Piacere Mio Del sur
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pasta
Spaghetti Carbonara
Spaghetti with eggs, pancetta, and Pecorino Romano.
Gnocchi Alla Sorrentina
Vegetarian. Homemade potato dumplings served in a marinara sauce with fresh burrata on top.
Spaghetti Con Polpette
Spaghetti and meatballs.
Lasagne Alla Bolognese
Layers of wide handmade pasta sheets with meat sauce, parmesan cheese and bechamel au gratin.
Orecchiette Con Salsiccia
Car shaped pasta with bacon sausage, rapini and fresh tomato in a brandy cream sauce with melted mozzarella.
Penne Alla Norma
Vegetarian. Fresh penne pasta sauteed with eggplant, basil and smoked mozzarella in a marinara sauce.
Ravioli Di Carne Ai Funghi
Handmade meat ravioli stuffed with 100% ground beef served with mushroom sauce and parmesan cheese.
Ravioli Di Magro Nuziale
Vegetarian. Handmade ravioli stuffed with spinach and served with combination of tomato and pesto sauce.
Pappardelle Con Agnello
Large flat pasta noodles tossed with slowly cooked lamb ragu.
Tagliatelle Nere Ai Frutti Di Mare
Squid ink homemade pasta served in marinara sauce with squid, shrimp, clams, mussels and fish of the day.
Spaghetti Alle Vongole
Spaghetti with manila clams, cherry tomatoes and Italian parsley in a white wine sauce.
Tortellini Alla Montanara
Tortellini filled with cheese, tossed in a gorgonzola sauce with sausage and touch of truffle oil.
Design Your Pasta Dish - Made Fresh Daily/Dry Pasta
Bolognese
100% angus ground beef, homemade tomato sauce with red wine.
Pesto
Vegetarian. Extra virgin olive oil, basil, garlic, nuts, sun-dried tomatoes and parmesan cheese.
Arrabbiata
Vegetarian. Tomato sauce with garlic and chili flakes.
Nuziale
Vegetarian. Combination of homemade pesto and tomato sauce
Funghi
Mixed wild mushrooms in a creamy sauce.
Puttanesca
Vegetarian. Light cherry tomato sauce with garlic, capers and kalamata olives.
Amatriciana
Guanciale, pecorino cheese and tomato sauce.
Pink Sauce With Shrimp
Tomato and cream sauce with shrimp and arugula.
Tomato
Vegetarian. Slow cooked sauce made from alla natural vine-ripened tomatoes, onions, carrots, celery, basil and fresh herbs.
Pizzeria - Rosse
Margherita
Vegetarian. Tomato sauce, fresh mozzarella and basil.
Romagnoli
Tomato sauce, mozzarella, spicy salami.
Modigliani
Tomato sauce, mozzarella, ham, mushrooms, artichokes, spicy salami
Bartesaghi
Tomato sauce, mozzarella, prosciutto di Parma, arugula and shaved parmigiano.
Da Vinci
Tomato sauce, mozzarella, pineapple and ham.
Giotto
Vegetarian. Tomato sauce, smoked and fresh mozzarella, eggplant and basil
Fontana
Tomato sauce, mozzarella, truffle oil prosciutto di Parma, mushrooms and shaved parmesan on top
Raffaello
Vegetarian. Tomato sauce mozzarella spinach, mushrooms. onions, black olives and eggplant
Insalate
Cesare Salad
Vegetarian. Heart of Romaine leaf croutons and parmesan cheese in a Caesar's dressing.
Grape Salad
Gluten Free. Vegetarian. Baby spinach salad tossed w/ balsamic dressing, goat cheese crumbles, berry mix, red grapes.
Piacere Mio Salad
Gluten Free. Vegetarian. Mixed greens, cherry tomatoes, com, avocado a creamy avocado dressing.
Fern Salad
Gluten Free. Baby iceberg lettuce topped with smoked pancetta and gorgonzola crumble in a ranch dressing.
House Salad
Gluten Free. Vegetarian. Arugula tossed in lemon vinaigrette topped with shaved parmesan cheese and served with cherry tomatoes and mixed olives
Pear Salad
Gluten Free. Vegetarian. Mixed greens, pears, walnuts, gorgonzola crumbles in a raspberry dressing.
Secondi
Pollo Alla Parmigiana
Breaded chicken breast topped with mozzarella cheese and marinara sauce served with tagliatelle pasta
Eggplant Parmigiana
Vegetarian. Layers of eggplant with mozzarella, basil and tomato sauce.
Salmone Zafferano
Salmon filet in a creamy saffron sauce with shrimp served with asparagus risotto.
Scaloppine Al Marsala
Park medallions scaloppine sautéed in marsala wine sauce and mixed mushrooms served with sauteed veggies and potatoes.
Barramundi All'acqua Pazza
Fresh barramundi sautéed with green olives. Cherry tomatoes, garlic and white wine served with tagliatelle pasta.
Petto Di Pollo Limone & Capperi
Chicken breast sauteed in a lemon white wine sauce with a touch of cream and capers.
Cioppino
Fish soup Mediterranean style with calamari shrimp, clams, mussels and fresh catch of the day!
Antipasti
Carciofi
Gluten Free. Vegetarian. Marinated artichokes hearts with kalamata olives and shaved Parmigiano.
Caprese Piacere Mio
Gluten Free. Vegetarian. Fresh burrata cheese with heirloom tomatoes and basil.
Bruschetta
Vegetarian. Grilled bread topped with cherry tomatoes, mozzarella and pesto. Add prosciutto for an additional charge.
Polenta Con Agnello
Gluten Free. Soft corn meal with lamb ragu.
Prosciutto E Burrata
Gluten Free. Sliced Parma prosciutto and burrata cheese.
Carpaccio Di Carne
Gluten Free. Sliced marinated beef served with arugula, shaved parmesan cheese and capers .
Polenta Gorgonzola E Funghi
Gluten Free. Vegetarian. Soft corn meal with gorgonzola cheese mushrooms and truffle oil.
Brie Alla Milanese
Deep fried brie cheese on marinara sauce, topped with shaved parmesan cheese and bacon.
Salmone Affumicato
Smoked salmon, citrus marinated, topped with arugula, red onions and capers.
Calamari Fritti
Deep fried calamari with shrimps and zucchini.
Polpette Vegane
Vegetarian. Eggplant vegan meatballs in a marinara sauce.
Pizzeria - Bianche
Caravaggio
Smoked mozzarella, sausage, onions, mushrooms.
4 Formaggi
Vegetarian. Mozzarella gorgonzola, romana smoked mozzarella. Add prosciutto for an additional charge.
Regina
Vegetarian. Cherry tomatoes fresh mozzarella and basil.
Michelangelo
Mozzarella, pesto, prosciutto di Parma, shrimp, arugula, shaved parmigiano.
Picasso
Smoked and fresh mozzarella, eggplant, spicy salami and basil.
Zuppe
Soup Of The Day
Take a look at the specials
Pizza - Focaccia
Semplice
Vegetarian. Rosemary, cherry tomatoes.
Pizzeria - Calzoni
Allori
Ricotta, smoked mozzarella, sausage. spinach, tomato sauce on top.
Balestra
Ricotta, mozzarella, spicy salome, ham mushrooms, tomato sauce on top.
Benitez
Vegetarian. Ricotta, smoked mozzarella, mushrooms, spinach, sun-dried tomato and pesto sauce on top.