Pad Thai Thai Cuisine

N1. Pad Thai

Recommended. Thin rice noodles stir-fried with choice of meat, bean sprouts, scallions, and egg in tamarind sauce topped with shredded cabbage and carrots with ground peanuts on the side.

N2. Pad See Ew

Flat-rice noodles stir-fried with choice of meat, Chinese broccoli and egg in brown sauce.

N8. Pad Thai With Curry Sauce

Red, green, yellow, panang or massaman curry sauce. Thin rice noodles stir-fried with choice of curry sauce and meat, bean sprouts, scallions, and egg in tamarind sauce topped with shredded cabbage and carrots with ground peanuts on the side.

N3. Pad Kee Mao

Medium. Flat-rice noodles stir-fired with onions, straw mushrooms, tomatoes, bell peppers, basil leaves, and thai chilies in brown sauce.

N7. Forever Taste Pad Thai

Recommended. Thin rice noodles stir-fried with bean sprouts, scallions, and egg in our special sweet house sauce glazed over choice of meat which is lightly deep-fried with tofu topped with shredded cabbage and carrots with ground peanuts on the side.

G1. Vermicelli Lover

Choice of meat stir-fried with lemongrass, onions, scallions, and broccoli over vermicelli noodles in chopped lettuce, cucumbers, carrots, bean sprouts, and cilantro topped with ground peanuts and served with sweet and sour sauce and a vegetable egg roll.

N4. Spaghetti Kee Mao

Medium. Spaghetti noodles stir-fried with onions, straw mushrooms, tomatoes, bell peppers, basil leaves, and thai chilies in brown sauce.

N5. Laad Nah

Pan-fried flat-rice noodles topped with black bean gravy stir-fried with choice of meat, carrots, and Chinese broccoli.

N6. Kraw Kal

Flat-rice noodles stir-fried with choice of meat, scallions, bean sprouts, and egg in light brown sauce.

A1. Egg Rolls

Two deep-fried egg rolls with carrots and cabbage served with sweet and sour sauce.

A2. Spring Rolls

Two fresh spring rolls stuffed with lettuce, carrots, mint leaves, cucumbers and vermicelli noodles served with peanut sauce.

A14. Cheese Rolls (5)

Five deep-fried cheese roll with cream cheese and scallions served with sweet and sour sauce.

A8. Pork Dumplings (5)

Five-pieces of steamed dumplings filled with pork and water chestnuts served with our special sweet dark soy ginger sauce.

A13. Special Fried Spring Rolls

Three deep-fried spring rolls loaded with pork, bean thread noodles, and mushrooms, served with sweet and sour sauce.

A7. Satay

Four grilled chicken or tofu skewers seasoned with yellow curry paste served with peanut sauce and cucumber salad.

A12. Thai Chicken Wings (5)

Five-pieces of fried chicken wings marinated in black pepper, garlic, and various thai seasonings.

A11. Combo Platter

Two vegetable egg rolls, two chicken satays, one fish cake, four fried tofu and three rice balls (no substitutions).

A5. Rice Balls (8)

Mild. Eight-pieces of deep-fried rice balls seasoned with red curry paste, kaffir lime leaves and coconut flakes served with sweet and sour sauce.

A6. Shrimp (3) In A Blanket

Three deep-fried shrimp wrapped egg rolls served with sweet and sour sauce.

A9. Thai Beef Jerky

Deep-fried beef jerky marinated in oyster sauce and various seasonings.

A15. Curry Puff

two deep-fried chicken curry puffs with crispy, flaky pastry stuffed with curried chicken or sweet taro pasts.

A4. Tod Mun (fish Cakes)

Mild. Thai-style deep-fried fish cakes with green beans seasoned with kaffir limes leaves and red curry paste served with sweet and sour sauce topped with cucumbers and ground peanuts.

A10. Coconut Shrimp

Shrimp glazed with coconut milk then breaded in coconut flakes deep fried to a golden brown.

A3. Tofu Tod - Fried Tofu (8)

Eight-pieces of unseasoned deep-fried tofu served with sweet and sour sauce topped with ground peanuts.

C3. Gang Garee (yellow Curry)

Yellow curry with choice of meat, potatoes, carrots, onions, bell peppers, and coconut milk served with rice (not gluten-free).

C2. Gang Kiew Wan (green Curry)

Medium. Green curry with choice of meat, bamboo strips, basil leaves, zucchini, eggplant, bell peppers, and coconut milk served with rice.

C1. Gang Dang (red Curry)

Medium. Red curry with choice of meat, bamboo strips, basil leaves, zucchini, bell peppers, and coconut milk served with rice.

C5. Gang Massaman

Thai massaman curry is a creamier curry with choice of meat, peanuts, potatoes, carrots, onions, and coconut milk served with rice.

C4. Gang Panang

Mild. Herbal red curry with choice of meat, kaffir lime leaves, green beans, bell peppers, and coconut milk served with rice.

C7. Evil Jungle

Medium. Red curry with ground chicken, shredded cabbage, bell peppers, and cilantro served with rice.

C6. Gang Pa (no Coconut Milk)

Medium. Red curry with no coconut milk, choice of meat, bamboo strips, basil leaves, bell peppers, and green beans served with rice.

S2. Tom Kha

S2. Mild. Coconut milk soup flavored with galangal, lemongrass, mushrooms, lime juice and thai chilies.

S1. Tom Yum

Mild. Spicy and tangy soup flavored with lemongrass, onions, tomatoes, mushrooms, lime juice and Thai chilies.

S3. Tom Jeud

Clear broth soup with bean thread noodles, cabbages, carrots, green onions, cilantro, and fried garlic.

S5. Fisherman Soup (firepot)

Medium. Spicy and tangy seafood soup which includes squid, scallops, and shrimp flavored with fresh basil, onion, ginger, lemongrass, and Thai chilies.

S2. Tom Kha (shrimp)

S2. Mild. Coconut milk soup flavored with galangal, lemongrass, mushrooms, lime juice and thai chilies.

S4. Tom Yum Namkhon

Mild. Creamy spicy and tangy soup with flavored with lemongrass, onions, tomatoes, mushrooms, lime juice, and thai chilies.

S1. Tom Yum (shrimp)

Mild. Spicy and tangy soup flavored with lemongrass, onions, tomatoes, mushrooms, lime juice and Thai chilies.

S3. Tom Jeud (shrimp)

Clear broth soup with bean thread noodles, cabbages, carrots, green onions, cilantro, and fried garlic.

S4. Tom Yum Namkhon (shrimp)

Mild. Creamy spicy and tangy soup with flavored with lemongrass, onions, tomatoes, mushrooms, lime juice, and thai chilies.

R1. Thai Fried Rice

Fried rice with choice of meat, egg, tomatoes, carrot, peas, onions, and scallions.

R4. Pineapple Fried Rice

Fried rice seasoned with yellow curry powder with choice of meat, pineapples, egg, cashews, carrots, peas, bell peppers, and onions topped with raisins.

R2. Basil Fried Rice

Mild. Fried rice with choice of meat, basil leaves, thai chilies, bell peppers, mushrooms, and onions.

R3. Green Curry Fried Rice

Medium. Fried rice seasoned with green curry paste with choice of meat, basil, carrot, peas, bell peppers, and onions.

P1. Pad Gra Pow

Medium. Thai basil stir-fries with choice of meat, basil leaves, onions, bell peppers, mushrooms, and Thai chilies in brown sauce.

P3. Pad Ginger

Choice of meat stir-fried with freshly shredded ginger, celery, carrots, onions, mushrooms, and bell peppers in brown sauce.

P7. Pad Woon Sen

Choice of meat stir-fried with bean thread noodles, egg, cabbage, onions, scallions, and broccoli seasoned in white pepper and oyster sauce.

P5. Pad Cashew

Choice of meat stir-fried with cashews, onions, celery, baby corns, bell peppers, zucchini, and carrots in dark soy sauce.

P9. Pad Plick Khing

Mild. Choice of meat stir-fried with green beans and bell peppers in red curry paste seasoned with kaffir lime leaves.

P2. Pad Puk

Vegetable stir-fries which includes a combination of broccoli, carrots, cabbage, zucchinis, snow peas, celery, mushrooms, baby corns, and choice of meat in light brown sauce.

P8. Pad Eggplant Delight

Mild. Choice of meat stir-fried with eggplant, onions, bell peppers, basil leaves, and thai chilies in brown sauce.

P6. Pad Plick Pao

Choice of meat stir-fried with onions, carrots, bell peppers, straw mushrooms, and celery in sweet and spicy chili sauce.

P10. Pad Praram

Choice of meat stir-fried in light seasonings over steamed mixed vegetables topped with peanut sauce.

P4. Pad Kra Tiem Plick Thai

Choice of meat seasoned with a bit of black pepper stir-fried with fried garlic in black soy sauce and oyster sauce served over fresh cut lettuce.

D1. Mango Sticky Rice

Sliced mango topped over sweet sticky rice in sweet coconut milk.

D3. Egg Custard With Sticky Rice

Thai egg custard topped over sweet sticky rice in sweet coconut milk.

D2. Black Rice Pudding

Sweet black rice pudding in sweet coconut milk.

D4. Fried Ice Cream

Deep-fried breaded vanilla ice cream topped with various syrups and whip cream.

Thai Iced Tea

Coke

Thai Iced Coffee

Sprite

Introduced in 1961, sprite is the world's leading lemon-lime flavored soft drink. it has a crisp, clean taste that really quenches your thirst.

Dr. Pepper

Roasted Coconut Juice

Juice (orange Or Apple)

Diet Coke

It's the one and only diet coke. it's your everyday hero. your deliciously fizzy go-to companion. it might have a brand new look, but it's the same diet coke you know and love. oh yeah, and it's incredibly refreshing, always.

Perrier

Y3. Som Tum (papaya Salad)

Medium. Shredded green papaya seasoned in lime juice, thai chilies, palm sugar, fish sauce, tomatoes, garlic, and roasted peanuts over chopped iceberg lettuce.

Y7. Num Tok

Medium. Grilled beef slices tossed with rice kernels, red onions, scallions, cilantro, and dried peppers in thai chili-lime dressing over chopped iceberg lettuce.

Y4. Yum Woon Sen

Medium. Bean thread noodles tossed with shrimp, chicken, red onions, scallions, carrots, tomatoes, and roasted peanuts in thai chili-lime dressing over chopped iceberg lettuce.

Y6. Koong Pla

Mild. Grilled shrimp tossed with red onions, scallions, lemon grass, mushrooms, and bell peppers in thai chili-lime dressing over chopped iceberg lettuce.

Y2. Larb

Medium. Choice of meat grounded with rice kernels, red onions, scallions, and cilantro in Thai chili-lime dressing over chopped iceberg lettuce.

Y5. Yum Talay (combo Seafood)

Medium. Mussels, squid, scallops, and shrimp tossed with red onions, scallions, carrots, tomatoes, and lemon grass in thai chili-lime dressing over chopped iceberg lettuce.

Y8. Yum Neur (beef Salad)

Recommended. Medium. Grilled beef slices tossed with red onions, scallions, cucumbers, tomatoes, and carrots in thai chili-lime dressing over chopped iceberg lettuce.

Y1. House Salad

Iceberg lettuce, tomatoes, carrots, bean sprouts, cucumbers, and fried tofu served with peanut sauce.

G6. Mama Tom Yum

Mild. Ramen noodles flavored in spicy and tangy noodle soup flavored with lemongrass, onions, lime juice, and Thai chilies with choice of meat.

G5. Guay Tiew Nuer Puey (stewed Beef)

Beef noodle soup with stewed beef, bean sprouts, scallions, fried garlic, and cilantro.

G4. Guay Tiew Nuer Sod (sliced Beef)

Beef noodle soup with bean sprouts, scallions, fried garlic, and cilantro topped with fresh sliced beef.

G3. Guay Tiew Tom Yum

Mild. Spicy and tangy noodle soup flavored with lemongrass, onions, tomatoes, lime juice, and Thai chilies with choice of meat.

G2. Guay Tiew Tom Yum Talay (combo Seafood)

Mild. Spicy and tangy noodle soup flavored with lemongrass, onions, tomatoes, lime juice, and Thai chilies with mussels, squid, scallops, and shrimp.

K2. Fried Chicken Tenders

K4. French Fries

K1. Kids Fried Rice

K3. Fried Butterfly Shrimp

Sesame Chicken

Deep-fried breaded chicken stir-fried in sesame sauce.

Sweet & Sour Chicken

Deep-fried breaded chicken topped with carrots, broccoli, and thick sweet and sour sauce.

Basil Sesame Chicken

Sesame chicken with bell peppers, onions and basil leaves.

Beef & Broccoli

Beef and broccoli stir-fried in brown sauce served with rice.

Sticky Rice

(l) Peanut Sauce

Steamed Rice

Brown Rice

Bean Thread Noodle

Flat Rice Noodle

(s) Ground Peanut

Thin Rice Noodle

Steamed Vegetables

Vermicelli Noodle

T1. Pla Sam Rot

Medium. Fried catfish fillet topped with tomatoes, mushrooms, onions, bell peppers, basil leave, and Thai chilies in a three-flavor tamarind sauce (sweet, spicy, and sour).

T5. Hor Mok Talay

Mild. Steamed mixed seafood which includes shrimp, scallops, squid, and mussels seasoned in red curry sauce.

T12. Queen Of Duck

Recommended. Medium. Basil sauce, curry sauce. Crispy roasted duck topped with choice of basil sauce with onions, bell peppers, mushrooms, and basil leaves or red curry sauce with bamboo shoots, zucchini, bell peppers, basil leaves, and coconut milk.

T3. Duck Curry

Mild. Grilled duck breast with bell peppers, pineapples, tomatoes, and basil leaves in red coconut curry.

T2. Chu Chee

Mild. Fried catfish fillet topped with bell peppers and red curry sauce.

T6. Dancing Talay

Mild. Stir-fried scallops, shrimp, squid, and mussels with garlic, basil leaves, mushrooms, onions, and Thai chilies in various seasonings and spicy and sour sauce.

T7. Basil Talay

Medium. Stir-fried scallops, shrimp, squid, and mussels with garlic, basil leaves, bell peppers, mushrooms, onions, and Thai chilies in various seasonings and brown sauce.

T8. Seafood Of The Red Sea

Mixed seafood seasoned in curry powder which includes scallops, shrimp, squid, and mussels stir-fried with bean thread noodles, mushrooms, carrots, snow peas, and basil leaves served in a hot skillet.

T9. Hawaiian Red Curry

Recommended. Red curry with shrimp, pineapples, bell peppers, tomatoes, and basil leaves served in a pineapple shell. (online order & take out order don't served with pineapple shell)

T11. Wild Fire Duck

Crispy roasted duck topped with zucchini, celery, snow peas, carrots, straw mushrooms, and cabbage in our special sweet house sauce served in a hot skillet.

T10. Basil Duck

Mild. Roasted duck with garlic, basil leaves, green beans, bell peppers, mushrooms, onions, and Thai chilies in brown sauce.