Saffron
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizer
Samosas
Vegan, vegetarian. Golden triangular patties stuffed with seasoned potatoes and peas.
Samosa Chat
Vegetarian. Samosa topped with chickpea in a tomato sauce, yogurt & chutneys and crisps.
Chicken 65
Spicy deep-fried chicken with tomatoes, curry leaves and ginger. A south Indian specialty.
Bombay Brussels
Gluten free, vegetarian. Fresh brussel sprouts oven roasted and tossed in creamy mustard sauce.
Lamb Seekh Kabab
Skewered hand-ground delicately spiced lamb kababs.
Kathmandu Kothey Momo
Homemade Nepalese style pan-fried chicken pot stickers served with sesame sauce.
Kurkuri Bhindi
Gluten free, vegan, vegetarian. Shoe string crispy okra tossed with red onion, lime and chat masala.
Kolonji Paneer Tikka
Gluten free, vegetarian. Cottage cheese marinated in a creamy sauce infused with black onion seeds, grilled in our tandoor.
Lamb Stuffed Jalapeños
Jalapeños stuffed with spicy seasoned minced lam and paneer battered and deep-fried.
Saffron Scallops
Gluten free. Pan seared scallops in a creamy sauce with chives and saffron.
Achari Shrimp
Gluten free. Pickled spices marinated jumbo prawns. 4 pieces.
Chicken Lollipop
Frenched chicken drumettes, marinated in soy and herbs, grilled.
Fish Koliwada
Gluten free. Tilapia fillet marinated in south Indian herbs and spices. Battered fried.
Gobi Manchurian
Gluten free, spicy, vegetarian. Fried golden cauliflower flowerets folded in a tangy tomato and garlic sauce finished with soy.
Mixed Vegetable Pakoras
Gluten free, vegan, vegetarian. Assorted vegetable fritters.
Tandoori Treasures
Tandoori Chicken
Gluten free. Tandoori grilled chicken marinated in homemade yogurt, garlic, ginger and fresh ground spices.
Masaladar Lamb Chops
Gluten free. Tender New Zealand lamb chops marinated in yogurt.
Chicken Tikka Kabab
Amritsari Seekhs
Gluten free, vegetarian. Broccoli, bell pepper, paneer, pineapple, and red onion gently seasoned and baked.
Jinga Angare
Gluten free. Jumbo shrimps marinated in cream and delicate Indian spices.
Murg Malai Kabab
Gluten free. Boneless chicken breast marinated overnight in our Chef's Special creamy sauce with orange zest.
Tandoori Salmon
Gluten free. Atlantic salmon marinated in yogurt cream cheese and delicate herbs.
Saffron Mixed Grill
Gluten free. A combination of the best our tandoori chef has to offer.
Lamb Sekuwa
Gluten free. A Nepalese specialty, char-grilled lamb ginger-garlic and light Nepalese spices.
Entrées (Veggie)
Saag Paneer
Gluten free, vegetarian. Baby spinach and cottage cheese cooked in a creamy mild sauce.
Nargeshi Malai Kofta
Gluten free, vegetarian. Vegetable dumplings stuffed with nuts and raisins, served in a mild creamy sauce.
Paneer Tikka Masala
Gluten free. Cottage cheese folded in a creamy tomato sauce.
Bhindi Masala
Gluten free, vegan, vegetarian. Okra fried with onions and tampered with cumin & mango powder.
Mushroom Coconut Curry
Gluten free, vegan, vegetarian. Mushroom cooked in a classic mild coconut curry sauce.
Dal Makhani
Gluten free, vegetarian. Slow cooked with Indian spices with butter and cream.
Tarka Daal
Gluten free, vegetarian. Slow cooked yellow lentils tampered with butter and cumin.
Mattar Paneer
Gluten free, vegetarian. Cottage cheese and snow peas in a mild creamy sauce.
Aloo Gobi
Gluten free, vegan, vegetarian. Potatoes and cauliflower florets cooked in a dry spice mix with onions and bell pepper.
Channa Masala
Gluten free, vegan, vegetarian. Chickpeas cooked in an onion, tomatoes and cardamom sauce.
Aloo Baigan
Gluten free, vegan, vegetarian. Potatoes and eggplant, fenugreek, garlic and onion tomato sauce.
Kadai Vegetables
Gluten free, vegan, vegetarian. Mixed vegetables, cooked with onions, caraway seeds and delicate Indian spices.
Paneer Chili
Gluten free, spicy, vegetarian. Lightly battered and fried paneer cooked in our inhouse chili sauce with onions and bell pepper.
Baigan Bhartha
Gluten free, vegan, vegetarian. Smoked eggplant, mashed and tempered with fresh cilantro, onion, chilli pepper and mustard oil.
Entrées (Chicken)
Chicken Tikka Masala
Gluten free. Cubes of chicken tikka, folded in a creamy tomato sauce.
Butter Chicken
Chicken cooked in a creamy blend of tomato sauce and spices.
Classic Chicken Curry
Gluten free. Bone-in grandma’s special curry.
Madras Chicken
Gluten free. A south Indian favorite, cubes of chicken cooked in a coconut and tomato concoction.
Chicken Vindaloo
Gluten free, spicy. A spicy combination of red chilies, Indian spices & vinegar.
Achari Chicken
Gluten free, spicy. Cubes of boneless chicken cooked in fiery pickled spices.
Murg Shahi Korma
Gluten free. Boneless chicken in a creamy cashew and pistachio sauce.
Saffron Chicken Lazeez
Gluten free. Mince chicken and fresh spinach in a creamy sauce with a touch of mint.
Entrées (Lamb and Goat)
Lamb Vindaloo
Gluten free, spicy. A spicy combination of red chilies, Indian spices & vinegar.
Lamb Rogan Josh
Gluten free. Tender cubes of lamb cooked with exotic Indian spices and a touch of butter.
Lamb Pasanda
Gluten free. Boneless lamb cooked in a cashew & pistachios sauce.
Saag Lamb
Gluten free. Lamb cooked with a cream of baby spinach.
Achari Aloo Lamb
Gluten free, spicy. Cubes of lamb and potatoes cooked in fiery pickled spices.
Dal Ghost
Gluten free. Bone in goat slow cooked with moong lentils, ginger, garlic & sprinkled with fresh herb & spices.
Saffron Goat Curry
Gluten free. Tender bone-in goat, slow cooked with ginger, garlic and aromatic spices.
Zeera Lamb Bhunna
Gluten free. Succulent cubes of lamb with onions and bell pepper in a cumin sauce.
Entree (Seafood)
Jinga Karahi
Gluten free. North Indian specialty with succulent shrimp cooked with onion, tomatoes and bell peppers.
Salmon Korma
Gluten free. Wild caught salmon cubes cooked in a cashew & pistachio sauce.
Fish Masala
Seasonal fish cooked in onion tomato gravy with curry leaves and ginger.
Seafood Moilee
Gluten free. Seasonal fish, scallops, mussels, and tiger shrimp cooked with coconut oil, coconut milk, onions and finished with fresh lemon juice.
Shrimp Tikka Masala
Gluten free. Shrimp folded in a creamy tomato sauce.
Nepalese Eats
Chilli Chicken
Spicy. Nepalese-chinese fried chicken toast in red onions, bell peppers and tomatoes.
Chicken Chow Mein
Egg noodles stir fried with shredded chicken & vegetables.
Chicken Chilli Momo
Spicy. Nepalese styled chicken dumplings cooked in spicy tomato sauce with onion and curry leaves.
Chicken Momo
Steamed dumplings stuffed with ground chicken.
Vegetable Momo
Vegetarian. Steamed dumplings stuffed with vegetables .
Vegetable Chow Mein
Vegetarian. Egg noodles stir fried with fresh mixed vegetables.
Aloo Chili
Gluten free, spicy, vegan, vegetarian. Spicy roasted potato.
Shrimp Chow Mein
Egg noodles stir-fried with shrimp and vegetables.
Rice and Bread
Garlic Naan
Saffron Naan
Rosemary Cheese Naan
Steamed Basmati Rice
Plain Naan
Raita
Jalapeño Naan
Onion Kulcha
Tandoori Roti
Mix Pickle
Veg Fried Rice
Chicken Fried Rice
Papad
Mango Chutney
Shrimp Fried Rice
Biryani
Chicken Biryani
Gluten free.
Lamb Biryani
Gluten free.
Veg Biryani
Gluten free, vegetarian.
Dessert
Rasmalai
Rice Pudding
Carrot Halwa
Gulab Jamun
Condensed milk balls dipped in sweet cardamom syrup.
Drinks
Mango Lassi
Sprite
Coke
Diet Coke
Appetizer
Samosas
Vegan, vegetarian. Golden triangular patties stuffed with seasoned potatoes and peas.
Samosa Chat
Vegetarian. Samosa topped with chickpea in a tomato sauce, yogurt & chutneys and crisps.
Chicken 65
Spicy deep-fried chicken with tomatoes, curry leaves and ginger. A south Indian specialty.
Bombay Brussels
Gluten free, vegetarian. Fresh brussel sprouts oven roasted and tossed in creamy mustard sauce.
Lamb Seekh Kabab
Skewered hand-ground delicately spiced lamb kababs.
Kathmandu Kothey Momo
Homemade Nepalese style pan-fried chicken pot stickers served with sesame sauce.
Kurkuri Bhindi
Gluten free, vegan, vegetarian. Shoe string crispy okra tossed with red onion, lime and chat masala.
Kolonji Paneer Tikka
Gluten free, vegetarian. Cottage cheese marinated in a creamy sauce infused with black onion seeds, grilled in our tandoor.
Lamb Stuffed Jalapeños
Jalapeños stuffed with spicy seasoned minced lam and paneer battered and deep-fried.
Saffron Scallops
Gluten free. Pan seared scallops in a creamy sauce with chives and saffron.
Achari Shrimp
Gluten free. Pickled spices marinated jumbo prawns. 4 pieces.
Chicken Lollipop
Frenched chicken drumettes, marinated in soy and herbs, grilled.
Fish Koliwada
Gluten free. Tilapia fillet marinated in south Indian herbs and spices. Battered fried.
Gobi Manchurian
Gluten free, spicy, vegetarian. Fried golden cauliflower flowerets folded in a tangy tomato and garlic sauce finished with soy.
Mixed Vegetable Pakoras
Gluten free, vegan, vegetarian. Assorted vegetable fritters.
Tandoori Treasures
Tandoori Chicken
Gluten free. Tandoori grilled chicken marinated in homemade yogurt, garlic, ginger and fresh ground spices.
Masaladar Lamb Chops
Gluten free. Tender New Zealand lamb chops marinated in yogurt.
Chicken Tikka Kabab
Amritsari Seekhs
Gluten free, vegetarian. Broccoli, bell pepper, paneer, pineapple, and red onion gently seasoned and baked.
Jinga Angare
Gluten free. Jumbo shrimps marinated in cream and delicate Indian spices.
Murg Malai Kabab
Gluten free. Boneless chicken breast marinated overnight in our Chef's Special creamy sauce with orange zest.
Tandoori Salmon
Gluten free. Atlantic salmon marinated in yogurt cream cheese and delicate herbs.
Saffron Mixed Grill
Gluten free. A combination of the best our tandoori chef has to offer.
Lamb Sekuwa
Gluten free. A Nepalese specialty, char-grilled lamb ginger-garlic and light Nepalese spices.
Entrées (Veggie)
Saag Paneer
Gluten free, vegetarian. Baby spinach and cottage cheese cooked in a creamy mild sauce.
Nargeshi Malai Kofta
Gluten free, vegetarian. Vegetable dumplings stuffed with nuts and raisins, served in a mild creamy sauce.
Paneer Tikka Masala
Gluten free. Cottage cheese folded in a creamy tomato sauce.
Bhindi Masala
Gluten free, vegan, vegetarian. Okra fried with onions and tampered with cumin & mango powder.
Mushroom Coconut Curry
Gluten free, vegan, vegetarian. Mushroom cooked in a classic mild coconut curry sauce.
Dal Makhani
Gluten free, vegetarian. Slow cooked with Indian spices with butter and cream.
Tarka Daal
Gluten free, vegetarian. Slow cooked yellow lentils tampered with butter and cumin.
Mattar Paneer
Gluten free, vegetarian. Cottage cheese and snow peas in a mild creamy sauce.
Aloo Gobi
Gluten free, vegan, vegetarian. Potatoes and cauliflower florets cooked in a dry spice mix with onions and bell pepper.
Channa Masala
Gluten free, vegan, vegetarian. Chickpeas cooked in an onion, tomatoes and cardamom sauce.
Aloo Baigan
Gluten free, vegan, vegetarian. Potatoes and eggplant, fenugreek, garlic and onion tomato sauce.
Kadai Vegetables
Gluten free, vegan, vegetarian. Mixed vegetables, cooked with onions, caraway seeds and delicate Indian spices.
Paneer Chili
Gluten free, spicy, vegetarian. Lightly battered and fried paneer cooked in our inhouse chili sauce with onions and bell pepper.
Baigan Bhartha
Gluten free, vegan, vegetarian. Smoked eggplant, mashed and tempered with fresh cilantro, onion, chilli pepper and mustard oil.
Entrées (Chicken)
Chicken Tikka Masala
Gluten free. Cubes of chicken tikka, folded in a creamy tomato sauce.
Butter Chicken
Chicken cooked in a creamy blend of tomato sauce and spices.
Classic Chicken Curry
Gluten free. Bone-in grandma’s special curry.
Madras Chicken
Gluten free. A south Indian favorite, cubes of chicken cooked in a coconut and tomato concoction.
Chicken Vindaloo
Gluten free, spicy. A spicy combination of red chilies, Indian spices & vinegar.
Achari Chicken
Gluten free, spicy. Cubes of boneless chicken cooked in fiery pickled spices.
Murg Shahi Korma
Gluten free. Boneless chicken in a creamy cashew and pistachio sauce.
Saffron Chicken Lazeez
Gluten free. Mince chicken and fresh spinach in a creamy sauce with a touch of mint.
Entrées (Lamb and Goat)
Lamb Vindaloo
Gluten free, spicy. A spicy combination of red chilies, Indian spices & vinegar.
Lamb Rogan Josh
Gluten free. Tender cubes of lamb cooked with exotic Indian spices and a touch of butter.
Lamb Pasanda
Gluten free. Boneless lamb cooked in a cashew & pistachios sauce.
Saag Lamb
Gluten free. Lamb cooked with a cream of baby spinach.
Achari Aloo Lamb
Gluten free, spicy. Cubes of lamb and potatoes cooked in fiery pickled spices.
Dal Ghost
Gluten free. Bone in goat slow cooked with moong lentils, ginger, garlic & sprinkled with fresh herb & spices.
Saffron Goat Curry
Gluten free. Tender bone-in goat, slow cooked with ginger, garlic and aromatic spices.
Zeera Lamb Bhunna
Gluten free. Succulent cubes of lamb with onions and bell pepper in a cumin sauce.
Entree (Seafood)
Jinga Karahi
Gluten free. North Indian specialty with succulent shrimp cooked with onion, tomatoes and bell peppers.
Salmon Korma
Gluten free. Wild caught salmon cubes cooked in a cashew & pistachio sauce.
Fish Masala
Seasonal fish cooked in onion tomato gravy with curry leaves and ginger.
Seafood Moilee
Gluten free. Seasonal fish, scallops, mussels, and tiger shrimp cooked with coconut oil, coconut milk, onions and finished with fresh lemon juice.
Shrimp Tikka Masala
Gluten free. Shrimp folded in a creamy tomato sauce.
Nepalese Eats
Chilli Chicken
Spicy. Nepalese-chinese fried chicken toast in red onions, bell peppers and tomatoes.
Chicken Chow Mein
Egg noodles stir fried with shredded chicken & vegetables.
Chicken Chilli Momo
Spicy. Nepalese styled chicken dumplings cooked in spicy tomato sauce with onion and curry leaves.
Chicken Momo
Steamed dumplings stuffed with ground chicken.
Vegetable Momo
Vegetarian. Steamed dumplings stuffed with vegetables .
Vegetable Chow Mein
Vegetarian. Egg noodles stir fried with fresh mixed vegetables.
Aloo Chili
Gluten free, spicy, vegan, vegetarian. Spicy roasted potato.
Shrimp Chow Mein
Egg noodles stir-fried with shrimp and vegetables.
Rice and Bread
Garlic Naan
Saffron Naan
Rosemary Cheese Naan
Steamed Basmati Rice
Plain Naan
Raita
Jalapeño Naan
Onion Kulcha
Tandoori Roti
Mix Pickle
Veg Fried Rice
Chicken Fried Rice
Papad
Mango Chutney
Shrimp Fried Rice
Biryani
Chicken Biryani
Gluten free.
Lamb Biryani
Gluten free.
Veg Biryani
Gluten free, vegetarian.
Dessert
Rasmalai
Rice Pudding
Carrot Halwa
Gulab Jamun
Condensed milk balls dipped in sweet cardamom syrup.
Drinks
Mango Lassi
Sprite
Coke
Diet Coke
