Himalayan Curry and Grill

48. Butter Chicken

Boneless chicken cooked with creamy and butter sauce with Himalayan herbs and spices.

50. Chicken Tikka Masala

Boneless chicken breast cubes cooked in a creamy onion and tomato sauce with Himalayan herbs and spices.

45. Chicken Korma

Boneless chicken cooked with coconut milk, creamy sauce, and Himalayan herbs and spices.

43. Chicken Vindaloo

Boneless chicken, potato, onion, and tomato gravy cooked in Himalayan herbs and spices, vinegar, and Vindaloo sauce.

47. Chicken Saag

Boneless chicken cooked with Spinach, touch of cream, and Himalayan herbs and spices.

42. Chicken Curry

Boneless chicken cooked in onion and tomato gravy with Himalayan herbs and spices.

44. Chicken Kadai

Boneless chicken cooked with green bell pepper, red bell pepper, onion, strips ginger, and Himalayan herbs and spices.

49. Mango Chicken

Boneless chicken cooked with ripe mango and Himalayan creamy sauce herbs and spices.

46. Chicken Jalfrezi

Boneless chicken cooked with mixed seasonal vegetables Himalayan herbs and spices with Jalfrezi sauce.

39. Cheese Naan

Naan bread stuffed with Mozzarella cheese.

35. Butter Naan

Traditionally baked bread in the clay oven.

34. Plain Naan

Traditionally baked bread in the clay oven.

36. Garlic Cilantro Naan

41. Himalayan Sweet Naan

Naan bread stuffed with cashew, raisins, almonds, and coconut powder.

31. Saag Paneer

Spinach with homemade cheese cubes cooked in creamy sauce with Himalayan herbs and spices.

32. Paneer Tikka Masala

Home made cheese cube cooked in creamy sauce with Himalayan herbs and spices.

29. Malai Kofta

Mashed home made cheese, potatoes, cashew nuts, and spices combine together to make balls of Malai Kofta and then cooked with specially prepared tomatoes and onion creamy sauce with Himalayan herbs and spices.

21. Aloo Gobi (potato & Cauliflower)

Potatoes and cauliflower cooked with onion and tomato sauce with Himalayan herbs and spices.

25. Veggie Korma

Mixed seasonal vegetables cooked with coconut milk, creamy sauce, and Himalayan herbs and spices.

18. Chana Masala

Garbanzo beans cooked in Himalayan herbs and spices with onion and tomato sauce.

33. Paneer Chilli

Home made cheese cube sauteed with bell pepper, onion cooked in Himalayan herbs, and spices.

22. Saag Tofu

Fresh spinach stir fried with tofu cubes cooked with Himalayan herbs and spices.

19. Aloo Bhanta (eggplant & Potato)

Eggplant and potatoes cooked in Himalayan herbs and spices with tomato and onion sauce.

26. Veggie Vindaloo

Mixed seasonal vegetables and potatoes cooked with tomato and onion sauce in a Himalayan herbs and spices, vinegar, and Vindaloo sauce.

23. Bhindi Masala

Okra and strips of onion sauteed with special Himalayan herbs and spices.

17. Aloo Kerau (potatoes & Green Peas)

Green peas and potatoes cooked in onion and tomato base sauce with Himalayan herbs and spices.

24. Saag Aloo (spinach & Potato)

Spinach and potatoes cooked with creamy sauce with Himalayan herbs and spices.

27. Vegetable Makhani

Mixed seasonal vegetables cooked in creamy butter sauce with Himalayan herbs and spices.

28. Mushroom Tikka Masala

Fresh mushroom cooked in a creamy sauce with Himalayan herbs and spices.

20. Mixed Vegetable Curry

Seasonal mixed vegetables cooked in onion and tomato sauce with Himalayan herbs and spices.

30. Kerau Paneer (green Peas & Homemade Cheese)

Green peas and homemade cheese cube cooked in creamy onion and tomato sauce along with Himalayan herbs and spices.

5. Lamb Samosa (2 Pieces)

Deep fried pastry stuffed with spiced ground lamb and green peas. Serve with tamarind chutney.

4. Paneer Pakora

Homemade cheese deep in chickpea flour batter and deep fried. Serve with mint chutney.

2. Vegetables Pakora

Onion, spinach, and cabbage deep fried with Himalayan herbs and spices. Serve with mint chutney.

1. Papad (3 Pieces)

Baked crispy thin lentil wafers. Serve with mint chutney.

6. Chicken Chhoila (typical Nepalese Item)

Chicken breast marinated with Himalayan sauce, bell pepper, onion, green onion, and fresh tomato cooked in clay oven and sauteed in pan with Himalayan herbs and spices.

7. Lamb Chhoila (typical Nepalese Item)

Lamb marinated with Himalayan sauce, bell pepper, onion, green onion, fresh tomato cooked in clay oven, and sauteed in pan with Himalayan herbs and spices.

13. Chicken Biryani

Boneless chicken cooked with Basmati rice in Himalayan herbs and spices. Serve with your yogurt cucumber sauce (Raita).

16. Himalayan Biryani

Mixed vegetables, paneer, chicken, lamb, and shrimp are cooked in Himalayan herbs and spices with Basmati rice. Serve with your yogurt cucumber sauce (Raita).

15. Shrimp Biryani

Shrimp cooked with Basmati rice in Himalayan herbs and spices. Serve with your yogurt cucumber sauce (Raita).

14. Lamb Biryani

Boneless lamb cooked with Basmati rice in Himalayan herbs and spices. Serve with your yogurt cucumber sauce (Raita).

12. Vegetable Biryani

Mixed veggie and home made cheese cooked in Himalayan herbs and spices with Basmati rice. Serve with your yogurt cucumber sauce (Raita).

81. Lamb Tikka Masala

Boneless lamb cooked with tomato, onion, and creamy sauce with Himalayan herbs and spices.

79. Lamb Korma

Boneless lamb cooked with coconut milk, creamy sauce, and Himalayan herbs and spices.

75. Lamb Vindaloo

Boneless lamb and potato cooked in tomato and onions sauce with Himalayan herbs and spices, vinegar, and Vindaloo sauce.

83. Lamb Rogan Josh

Boneless lamb cooked in onion and tomato sauce, sour cream, Himalayan herbs, and spices with Rogan Josh sauce.

77. Lamb Saag

Boneless lamb and Spinach cooked with onion, tomato, and creamy sauce with Himalayan herbs and spices.

78. Lamb Kadai

Boneless lamb cooked with red bell pepper, green bell pepper, onion, strips ginger, Himalayan herbs, and spices with Kadai sauce.

82. Lamb Makhani

Boneless lamb cooked with creamy butter sauce and Himalayan herbs and spices.

76. Lamb Curry

Boneless lamb cooked in onion and tomato sauce with Himalayan herbs and spices.

80. Lamb Jalfrezi

Boneless lamb cooked with mixed seasonal vegetable with Himalayan herbs and spices with Jalfrezi sauce.

69. Chicken Tandoori

Bone in chicken marinated in yogurt Himalayan herbs and spices grilled in the Tandoor oven and serve sizzling with sauteed onions, bell pepper, cabbage, and carrot.

70. Chicken Tikka Tandoori

Boneless chicken breast marinated with Himalayan herbs and spices along with yogurt, then grilled in the Tandoor oven and serve sizzling with sauteed onion, bell pepper, cabbage, and carrot.

71. Lamb Tandoori

Lamb cube marinated with Himalayan herbs and spices along with yogurt serve sizzling with sauteed carrot, cabbage, onion, and bell pepper.

68. Paneer Tikka Tandoori

Home made cheese marinated in sour cream and Himalayan herbs and spices with onion, red bell pepper, and green bell pepper then baked to perfection in the Tandoor oven and serve sizzling with sauteed cabbage and carrot.

72. Salmon Tandoori

Salmon marinated in yogurt and Himalayan herbs and spices grilled in the Tandoor oven and served sizzling with sauteed onions, bell pepper, cabbage, and carrot.

73. Shrimp Tandoori

Shrimp marinated in yogurt, Himalayan herbs, and spices grilled in the Tandoor oven and served sizzling with sauteed onions, bell pepper, cabbage, and carrot.

74. Mixed Tandoori

Bone in chicken, lamb, shrimp, and chicken breast marinated with yogurt, Himalayan herbs, and spices and grilled in Tandoor oven. Serve sizzling with sauteed onions, carrots, bell pepper, and cabbage.

67. Vegetable Tandoori

Broccoli, potatoes, onion, cauliflower, tomato, homemade cheese zucchini, and marinated with sour cream Himalayan herbs and spices then baked to perfection in the Tandoor oven and serve sizzling with sauteed cabbage, carrot, and bell pepper.

8. Himalayan Daal Soup

Mixed lentil cooked with Himalayan herbs and spices.

11. Chicken Tikka Salad

Lettuce, cucumber, tomatoes, carrots, and onions topped with grilled chicken breast strips serve with dressing.

10. Garden Salad

Lettuce, tomato, cucumber, onion, and carrot. Serve with dressing.

9. Mulligatawny Soup

Mixed lentil and chicken cooked with touch of cream.

84. Basmati Rice

86. Raita

Home made yogurt with cucumber, carrot, and spices.

89. 911 Sauce

Very spicy Himalayan sauce.

85. Pulao Rice

Turmeric, clove, cinnamon, butter, nut, and bay leaves.

87. Mango Chutney

88. Mixed Pickle

92. Kheer (rice Pudding)

Rice pudding.

93. Mango Ice Cream

91. Gulab Jamun (juicy Sweet Milk Balls)

Juicy sweet milk balls.

94. Pistachio Ice Cream

Mango Lassi

Bottle Soft Drinks

Choice of coke, diet coke, sprite, orange, or lemonade.

Masala Chai

Nepalese Hot Tea made with milk and spices.

Masala Chai

Nepalese hot tea made with milk and spices

Iced Tea

Freshly brewed unsweetened.

Apple Juice

Orange Juice

Jasmine Tea

Coffee

Decaf Coffee

Hot Tea

Green Tea

Sparkling Water (mineral Water)

Herbal Tea

Choice of chamomile, lemon ginger, or peppermint.

51. Vegetables Momo (8 Pieces)

Steamed dumplings filled with minced cabbage, fresh Spinach, cashew nuts, onion, cilantro, green onion, paneer, and Himalayan herbs and spices. Serve with special Himalayan sauce.

59. Lamb Bhuna

Boneless lamb cooked with fresh tomato, bell pepper, onion, mustard seed, fennel seeds, fenugreek seeds, clarified butter, whole dried chili, clove, green cardamom, cumin seed, and Himalayan herbs and spices.

56. Goat Curry (bone In)

Bone in goat meat cooked with Himalayan herbs and spices.

53. Chicken Chilli

Pan fried marinated boneless chicken sauteed with bell pepper and onion cooked with Himalayan herbs and spices.

54. Daal, Bhat Tarkari (veggie)

Nepalese yellow Tarka Daal, mixed vegetable curry, Basmati rice, butter naan, and yogurt cucumber sauce. Serve with mixed pickle on Thall.

57. Chicken Bhuna

Boneless chicken cooked with fresh tomato, bell pepper, onion, mustard seed, fennel seeds, fenugreek seeds, clarified butter, whole dried chili, clove, green cardamom, cumin seed, and Himalayan herbs and spices.

60. Himalayan Balti

Chicken breast, lamb cubes, shrimp, and seasonal mixed vegetable cooked with tomato and onion sauce with Himalayan herbs and spices.

55. Daal, Bhat Tarkari (non Veggie)

Nepalese yellow Tadka Dal, chicken curry, Basmati rice, butter naan, and yogurt cucumber sauce. Serve with mixed pickle on Thall.

58. Shrimp Chili

Shrimp cooked with red and green bell pepper, onion, and Himalayan herbs and spices.

66. Shrimp Tikka Masala

Premium shrimps cooked in creamy onion and tomato sauce with Himalayan herbs and spices.

64. Shrimp Vindaloo

Shrimps and potato cooked with onion and tomato sauce and Himalayan herbs and spices, vinegar, and Vindaloo sauce.

61. Fish Curry

Salmon cooked in special fish sauce with Himalayan herbs and spices.

65. Fish Tikka Masala

Salmon cooked in creamy sauce with Himalayan herbs and spices.

63. Shrimp Saag

Shrimps and spinach cooked in creamy tomato and onion sauce with Himalayan herbs and spices.

62. Shrimp Curry

Shrimps cooked in onion and tomato sauce with Himalayan herbs and spices.