La Traviata

Soup Of The Day

Roasted Bell Peppers With Fresh Mozzarella

with capers, basil, extra virgin olive oil, white anchovies and castelvetrano olives

Zucchini Salad

zucchini, green olives, parsley, fresh mint & pecorino

Beef Carpaccio With Fried Radicchio

served with shaved parmesan, arugula, truffle oil, olives, and toasted pinenuts

Mista Salad

local baby greens, red wine vinaigrette, toasted hazelnuts and shaved pecorino toscana cheese

Caesar Salad

romaine tossed with anchovy, sherry vinaigrette, parmesan reggiano and garlic croutons

Roasted Beet Salad

with candied pecans, arugula, radishes and texas goat cheese

Steamed Prince Island Mussels

white wine, garlic, fresh parsley, served with crostini

Homemade Ravioli

ask about todays selection

Crispy Polenta

rosemary polenta served with an italian gorgonzola sauce

Prosciutto Di Parma

prosciutto di parma served with belgian endive, scallions, olives, shaved parmesan and truffle oil

Lobster Tortelli

Porcini cream sauce, parmesan, and truffle oil.

Lasagna

Layers of pasta, Chianti braised beef sauce, mozzarella.

Ravioli Di Zucca

walnuts, grana padano cheese, Brown butter and sage sauce.

Chestnut Mushroom Ravioli

Mascarpone, tomato herb sauce.

Fettuccine Di Mario

Chicken, asparagus, snow peas in a cilantro-jalapeño creamy parmesan.

Papardelle Bolognese

house made meat sauce, parmesan crisp

Spagetti Carbonara

peas, pancetta, egg, pecorino cream

Linguini Mare

mussles, clams, calamari, shrimp and scallops, choice of tomato or white wine sauce

Sausage Fettuccine

Roasted bell peppers, cream tomato vodka sauce

Linguini Primavera

grilled seasonal vegetables, olive, Garlic, capers, Olive oil, & Shaved parmesean.

Shrimp Fettucini

cajun spiced shrimp, spinach, siracha cream

Manzo E Gamberi

5 oz filet mignon, grilled shrimp, truffle mashed potatoes, seasonal vegetables.

Chicken Milanese

Breaded and shallow fried chicken, tomato, mozzarella served with linguini pasta and a choice of tomato or creamy parmesan sauce.

Rack Of Lamb (df)

Fingerling potatoes, cranberries, grilled asparagus, pomegranate mint reduction.

Pan Seared Salmon

Potato puree, braised bok choy, lime and thyme cremolata.

La Trav' Chilean Sea Bass (df)

Mizo glazed, tobiko caviar, jasmine rice, seasonal vegetables.

Fried Artichoke Salad

Grana padano cheese, lemon, olive, vinaigrette, cherry tomatoes and arugula.

Caesar Salad

Romaine Hearts, croutons, parmesan cheese, anchovies.

Della Casa Salad

Mixed greens, balsamic vinaigrette, fetta cheese, carrots, cranberries.

Zuppa Del Giornio

Prepared fresh daily.

Crispy Brussels Sprouts

Vegetarian. Honey mustard, caramelized onions and chili flakes drizzled with balsamic glaze.

Lobster Crab Cake

Serrano Aioli, Arugula

Tuna Tartar

Paypaya, avacado, Red onion, Wasabi habanero chips

Tea Smoked Carpacio

capers, olive oil, parmesan, arugula, crostini

Antipasto Italiano

Italian cold meats, Olives, Selection of cheese, peppers, and crostini

Calamari Fritti (df)

Deep fried, with marinara sauce.

Bufula Caprese

Italian Mozzella di bufala, tomatos, basil, aoli, balsamic glaze

Mini Flourless Chocolate Cake (gf)

A flourless chocolate cake finished with a dusting of cocoa powder. (GLUTEN FREE)

Pistachio Cheesecake

A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookie crumb base.

Monterosa

A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries.

Limoncello Mascarpone Cake

Alternating layers of sponge cake and lemon infused mascarpone cream, decorated with limoncello sauce

Three Chocolate Mouse

White and dark chocolate mouse on a sponge cake base, coated with a chocolate hazelnut glaze and topped with a white chocolate shavings.

Grandmother Cake

Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts almonds and powdered sugar.

Tiramisu Big Ladyfinger

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.

Cream Brulee

A creamy custard presented in a traditional ceramic ramekin. Hand-made in house.

Espresso/ Double Espresso

Espresso or double espresso, intense Italian coffee.

Cappuccino

Macchiato

Cafe Latte

Hot Tea/ Coffee

Hot tea or coffee selections, served as desired.

Caramel Cappuccino