Opa! Coffee & Wine Bar

Greek Gyro

Choice of lamb, chicken, meatball, or falafel. Wrapped in warmed seasoned pita with harissa sauce, tomatoes, onions, and fresh parsley. Served with pita chips and hummus, includes feta and pickled onions.

Moussaka

Greek casserole with eggplant, beef, and potatoes. Topped with a creamy bechamel sauce. Served with a small greek salad and a toasted pita.

Falafel Plate

Vegetarian. Ground chickpea patties. Served with sliced cucumber, tomatoes, tzatziki sauce, and a toasted pita.

Meatball Plate

Ground beef and lamb meatballs baked with seasoned tomato sauce and cayenne pepper, with basil and feta cheese and warm seasoned pita.

Pizzas (includes 1 Protein And 1 Veggie)

Mediterranean-inspired pizzas with selectable base: tomato, pesto, or olive oil. Choose from proteins like chicken and lamb, and veggies such as peppers or arugula. Topped with cheese options including feta and mozzarella.

Pizzas (includes 2 Veggies)

Mediterranean pizza with a choice of tomato, pesto, or olive oil base, topped with any two from tomatoes, olives, peppers, onions, arugula, jalapeños, and selective cheese options including feta, mozzarella, cheddar, or gouda.

Greek Salad

Vegetarian. Same as the horiatiki salad, but with added chopped romaine, iceberg lettuce, and 2 slices of feta. Served with warm seasoned pita.

Horiatiki Salad

Vegetarian. Sliced cucumbers, tomatoes, green bell peppers, onions, kalamata olives, and 2 slices of feta cheese – tossed with olive oil and red wine vinegar. Served with warm seasoned pita.

Arugula Salad

Vegetarian. Fresh strawberries and arugula, tossed with olive oil and red wine vinegar, garnished with sliced almonds and feta cheese. Served with warm seasoned pita.

Hummus

Vegetarian. Classic hummus served with slices of carrots and cucumbers, warm seasoned pita, and garbanzo beans.

Dolmas Plate (6)

Vegetarian. Marinated rice wrapped in grape leaves, served with tzatziki sauce, tomatoes, and cucumbers.

Spanakopita & Tiropita

3 Spinach pies and 3 Cheese pies, wrapped in a light, crispy phyllo dough. Served with tzatziki.

Baked Feta

Vegetarian. Oven baked feta cooked in a bath of olive oil and small tomatoes, onions, olives, rosemary, and basil. Served with warm seasoned pita.

Hummus

Vegetarian. classic hummus served with slices of carrots and cucumbers, warm seasoned pita, and garbanzo beans.

Protein

Chicken, meatball, falafel, lamb, pepperoni, or prosciutto.

Dolmas (3)

Pita

Tzatziki

Tomatoes & Cucumbers

Cheese Plate

Vegetarian. Gouda, brie, and cheddar cheese plated alongside cure prosciutto, spiced honey-roasted nuts, seasonal fruit, olives, and pickles. Served with fig preserve and water cracker.

Mediterranean Plate

Vegetarian. Classic hummus, spinach and cheese pies, prosciutto, meatballs, dolmas, sliced cheddar, feta, gouda, kalamata olives, and tzatziki sauce. Served with a warm seasoned pita.

Greek Yogurt

Vegetarian. Served with granola, honey, strawberries, blueberries, raspberries, and chia seeds.

Croissant Sandwich

Prosciutto, cheddar, egg, tomato, arugula, and a small salad.