Mi Alma Restaurant

Carne Asada Taco

raw onions, cilantro, lime

Pollo Asado Taco

grilled chicken, refritos, queso, árbol salsa, avocado

Pork Pastor Taco

adobo pork, grilled pineapple, cilantro, lime

Fish Taco

red fish, pico, avocado, lime

Lamb Barbacoa Taco

with habanero pickled carrots, onion, cilantro

Chicken Tinga Taco

Shredded chicken stewed in tomato and chipotle. Topped with jack cheese and cilantro.

Duck Taco

Braised, shredded duck leg. Topped with fresh onions and cilantro.

Bean And Cheese Taco

Black bean refritos and jack cheese

Nopalito Taco

Tender marinated cactus tossed with pico de gallo. Topped with grilled queso panela and avocado.

Shrimp Taco

adobo shrimp, pineapple, slaw, avocado, lime

Veggie Taco

mushroom, onions, poblanos, queso fresco, avocado

Guacamole Al Chipotle

avocado, lime juice, cilantro, tomatoes, smoky chipotle crema, sunflower seeds, tostadas

Ceviche Classico

lime, lemon, and orange marinated corvina, serranos, escabeche onions, tomato, avocado, corn tostadas

Quesadillas Chicken

flour tortillas filled with melted jack cheese, crema, árbol salsa, guacamole, and pollo asado

To Go Queso Blanco Y Rojo

spicy queso, árbol salsa, rajas, onions, mushrooms, corn tostadas

Cheese Quesadillas

flour tortillas filled with melted jack cheese, crema, árbol salsa, guacamole

Chips & Salsa - To Go

Tortilla chips, salsa verde, salsa roja

Jalapeno Crab Queso

Acho butter, crab, grilled jalapenos, cilantro, white queso w/ tostadas

Quesadillas Pastor

flour tortillas filled with melted jack cheese, crema, árbol salsa, guacamole and pork pastor

Tostaditas Chicken

veggie escabeche, guacamole

Quesadillas Rajas

flour tortillas filled with melted jack cheese, crema, árbol salsa, guacamole, rajas, onions, and mushrooms.

Callejera

Sliced jicama, carrots, mango and pineapple marinated in house-made chamoy sauce. Served with orange slices and chili powder

Tostaditas Bean & Cheese

veggie escabeche, pico

Empanadas De Hongos

Two empanadas made with epazote flavored corn masa and filled with queso oaxaca and mushrooms. Topped with crema and served with lettuce, pico de gallo and salsa de arbol on the side.

Tostaditas Pastor

veggie escabeche, guacamole

Ahi Tuna Tostadas (2)

crispy corn tostadas, guacamole, tuna, citrus, ginger, grilled pineapple, jalapeños, onions, tomatillos

Tostaditas Shrimp

veggie escabeche, guacamole

Enchilada A La Carte

Enchilada a la carte with choices of duck, shrimp, tinga, veggie, or cheese filling. Sauces include smoky tomatillo, tomato chipotle, pasilla mole, enfrijolada, queso, or option for no sauce.

White Rice

jasmine rice, lime, garlic, onion, peas and carrots

Elote Placero

Grilled corn on the cob with valentina aioli, chili powder and queso fresco.

Platanos Machos

roasted plantains, queso fresco, crema.

Spiced Jalapeno Cauliflower

roasted Cauliflower and jalapeno slices. Tossed in garlic and morita pepper and a lemon aioli

Refritos

Ancho Glazed Sweet Potatoes And Spinach

roasted sweet potato sticks tossed with fresh spinach and ancho balsamic glaze

Rice And Cheese Relleno

poblano stuffed with rice and cheese, topped with crema

Corn Pudding

moist corn/poblano pudding topped with crema and pico de gallo

3 Handmade Corn Tortillas

Crispy Papitas

fried quartered red potatoes tossed with paprika and cinnamon herb blend. Comes with chipotle ranch on the side

Side Of 4 Grilled Shrimp

seasoned gulf shrimp with tails

Black Beans

Lamb Chops

piloncillo glazed sweet potatoes, spinach, tomatillo, mole verde, pumpkin seeds

Pollo A La Parilla

grilled chicken breast, chipotle tomato salsa, onions, cilantro, queso panela, crispy papitas

Arrachera

8oz grilled Angus steak, Morita chimichurri, jalapeno toreado, rajas con hongos, queso fresco, and crispy papitas. tortillas.

Chuleta De Puerco A La Parrilla

Coca-Cola bone-in pork chop, rice & cheese relleno, slaw, queso fresco and crema. Pasilla agridulce sauce

Pescado A La Plancha

red fish fillet sautéed in garlic butter, spiced jalapeño cauliflower, corn pudding, crema, queso fresco

Camarones A La Plancha

5 gulf shrimp sautéed in garlic ancho butter, slaw, avocado, white rice.

Cordoniz Con Mole

two grilled quail, pasilla mole, almonds, slaw, queso fresco, escabeche onions, white rice

Flan (vanilla)

Seasonal flavor - Vanilla

Tres Leches Cake With Espresso Tequila

Double layered sponge cake soaked with tres leches milk (condensed milk, evaporated milk and whole milk), flavored with coffee extract, coffee liqueur and reposado tequila. Topped with whipped cream and macerated mangos. Served with extra milk on the plate

Banana Bread Pudding W/ Vanilla Ice Cream

Evaporated milk and heavy cream custard mixed with toasted bread, roasted plantains, cinnamon, vanilla extract and raisins. Served with vanilla ice cream and topped with cajeta sauce

Coffee Ice Cream

Coffee ice cream served in choice of one or two scoops.

Vanilla Ice Cream

Vanilla ice cream with optional one or two scoops.

Chocolate Pepita Torte

flourless chocolate cake, mocha whipped cream

Mango Sorbet

Mango sorbet, choice of one or two scoops.

Ensalada Chicken

green leaf, spinach, grilled panela cheese, jicama, tomatoes, avocado, carrots, black beans, sunflower seeds, grilled chicken

Crema De Elote Bowl

14 oz corn and poblano chowder, queso panela, cilantro

Ensalada Avocado And Hemp Seeds

green leaf, spinach, grilled panela cheese, jicama, tomatoes, avocado, carrots, black beans, sunflower seeds, avocado, hemp seeds

Side Ensalada

green leaf, spinach, grilled panela cheese, jicama, tomatoes, avocado, carrots, black beans, sunflower seeds

Sopa Azteca Bowl

14 oz ancho and chipotle spiced tomato soup with chicken, tortilla strips, avocado, crema, queso fresco, cilantro

Ensalada Entree

green leaf, spinach, grilled panela cheese, jicama, tomatoes, avocado, carrots, black beans, sunflower seeds

Nopalito Salad

Tender marinated cactus tossed with pico de gallo and cilantro lime vinaigrette dressing. Topped with pepitas, queso fresco and avocado. Comes with 2 corn tortillas.

Ensalada Steak

green leaf, spinach, grilled panela cheese, jicama, tomatoes, avocado, carrots, black beans, sunflower seeds, carne asada

Ensalada Shrimp

green leaf, spinach, grilled panela cheese, jicama, tomatoes, avocado, carrots, black beans, sunflower seeds, grilled shrimp

Crema De Elote Cup

8oz corn and poblano chowder, queso panela, cilantro

Taco Pack (please Allow Up To 60 Minutes For Pickup During Peak Hours)

Feeds 4–6. Served with white rice, beans, tortillas, chips & salsa roja with sides of jack cheese, onions and cilantro. Please allow up to 60 minutes during peak hours (M-F 5p-9p, Sa-Su 11a-2p/5p-9p)

Enchilada Pack (please Allow Up To 60 Minutes For Pickup During Peak Hours)

Feeds 4–6. Served with white rice, refried or whole black beans, chips and salsa roja. Please allow up to 60 minutes during peak hours (M-F 5p-9p, Sa-Su 11a-2p/5p-9p)

Salad Pack

Feeds 4–6. Add chicken, steak, shrimp. Green leaf, spinach, carrots, tomatoes, avocado, sunflower seeds, black beans and grilled queso panela.

Family Crema De Elote

32 ounces of corn and poblano chowder served with grilled queso panela and cilantro on the side. Served hot or cold to heat at home.

Family Sopa Azteca

32 ounces of ancho and chipotle spiced tomato soup with chicken. Served with tortilla strip, avocado, crema, queso fresco, and cilantro on the side. Available hot or cold for heating at home.

Adobo Grilled Shrimp Enchiladas Pack (please Allow Up To 60 Minutes For Pickup During Peak Hours)

Feeds 4–6. 18 Grilled gulf shrimp on top of 12 jack cheese and mushroom enchiladas, smoky tomatillo salsa, crema, and pico. Served with white rice and whole or refried black beans. Please allow up to 60 minutes during peak hours (M-F 5p-9p, Sa-Su 11a-2p/5p-9p)

Duck Relleno

Poblano pepper stuffed with shredded duck. Served with chipotle tomato sauce and rice. Topped with crema, pickled habanero onions and almonds.

Shrimp & Crab Relleno

Poblano stuffed with shrimp, lump crab meat, jack cheese, spinach, chipotle tomato salsa, crema, corn pudding, slaw, queso fresco

Relleno Sweet Potato

Roasted poblano pepper filled with roasted sweet potato, swiss chard, pumpkin seeds and queso panela. Topped with crema and served with mole verde, rice and whole black beans.