D'Vine Winery

Empanadas

Choose beef with chimichurri or shrimp and spinach with garlic butter Aoli.

D'vine Deviled Eggs

topped with popcorn shrimp and micro greens

Charcuterie

Cured salami, prosciutto, coppa, chorizo, Capicola berries compote, italian olives, dry figs and caper berries.

Angel Wings

Asian style chicken wings served with blue cheese dip

Eggplant Burrata

Fries eggplant layered with burrata and fresh marinara

Tenderloin Paillard

Thinly pounded tenderloin served with Bleu cheese toast points.

Bruchetta

Tomato & basil Bruschetta over Grilled rustic boguette

Chicken Pinchos

Onion, bel pepper chicken skewers with roasted potatoes

Cilantro Butter Mussels

Cherry Tomatoes, garlic, white wine, gorgonzola, toasted poimts

Ahi Tuna Tostadas

Tuna Poke, shredded cabbage, gochujang aioli drizzle, crispy wonton

Mahi Mahi Shrimp Ceviche

Parmesan Truffle Fries

Garlic Mashed Potatoes

Sauteed Carrots

Roasted Garlic Potatoes

Roasted garlic potatoes, sautéed spinach, sauteed asparagus, parmesan truffle fries, garlic or wasabi mashed potatoes.

Sauteed Spinach

Sautéed Asparagus

Asparagus Risotto

Sauteed Mushrooms

Spinach Risotto

Brussel Sprouts

New. Bacon, Parmesan, truffle oil.

Mushroom Risotto

d'Vine's Favorite. Choice of Spinach, asparagus or mushroom.

Grilled Chicken Picatta

Capers tomatoes, lemon butter served with angel hair pasta.

Blackened Salmon

Served with mixed veggies andgarlic lemon butter sauce.

Filet Mignon

8 oz. Center cut, potato puree, roasted pear, onions, spinach, mixed veggies, mushroom demi glaze

Prime Burger

Served with truffle fries

D'vine's "signature" Pork Chop

d'Vine's Favorite. Garlic mashers, tobacco onion strings, white truffle drizzle.

Braised Short Ribs

Cauliflower Mash and Carrot puree

Steak And Frites

10 oz prime aged ribeye with brocollini, truffle Parmesan fries.

Seared Snapper

Mash potatoes, Thyme and maple glazed carrots,Lemon butter

Shrimp And Lobster Risotto

^oz Churrasco Steak & Shrimp

Choose 4

Select any 4 cheeses: Bleu paradise, chef's pick, Corazon de Ronda Manchego, Idiazabal, smoked Gouda, or truffle. Ideal for a diverse cheese board.

Choose 1

Assorted cheese options including Chef's selection, Truffle, Manchego, Bleu, and Smoked Gouda. Ideal for fast-food cheese connoisseurs.

Choose 2

Add A Meat Selection

Salami, Prosciutto, Coppa, Chorizo, Capicola

Lavash

Crispy Seasoned Lavash Bread

Tres Leches

Chocolate Cake

Dulce De Leche Cheesecake

Mamma Mia

Fennel sausage, mozzarella, prosciutto, pepperoni, Parmesan, marinara

Margherita

Yellow and red cherry tomatoes, smoked mozzarella, fresh basil!

Chicken Pesto Florentine

Roasted chicken, red onion, spinach, mushrooms, grape tomatoes, mozzarella, pesto.

Fig, Pear, Prosciutto

caramelized onion, goat cheese, and port reduction.

Magic Mushroom

Fontina, crimini mushroom, spinach, mozzarella, black truffle oil

Caprese

New. Campari tomatoes, mozzarella, basil, EVO, balsamic reduction.

Caesar Salad

New. Romaine hearts, Parmesan, crispy leeks, herbed croutons, scratch anchovie dressing.

Bleu Cheese Wedge

Iceberg lettuce, diced purple onions, cherry tomatoes, bacon lardoons, with a house-made danish bleu.

Add Grilled Chicken

Add Salmon

D'vine Salad

d'Vine's Favorite. Baby spinach and mixed greens, red bell pepper, cucumber, goat cheese with lemon thyme vinaigrette.

Add Grilled Shrimp