F2
Cuisine Type
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🕒 Hours & Details
Restaurant Details
📋 Menu
Biryani & Rice
Veg Biryani
Mixed vegetable cooked in basmati rice with special herbs and spices.
Egg Biryani
Egg cooked in basmati rice with special herbs and spices.
Paneer Biryani
Cheese cubes cooked in basmati rice with special herbs and spices.
Chicken Biryani
Chicken biryani is made by cooking boiled eggs in a thick onion tomato and nut gravy.
Goat Biryani
Goat cooked in slim fry with hot sauce and spices.
Lamb Biryani
Lamb cooked in basmati rice with special herbs and spices.
Shrimp Biryani
Shrimp cooked in basmati rice with special herbs and spices.
Veg Fried Rice
Veg rice is made by cooking boiled eggs in a thick onion tomato and nut gravy.
Chicken Fried Rice
Chicken and rice stir fried with light flavor of spices.
Shrimp Fried Rice
Shrimp and rice stir fried with light flavor of spices.
White Rice
Plain white rice.
Jeera Rice
Rice cooked with cumin seeds and cilantro.
Curd Rice
Soft cooked mushy rice with yogurt.
Biriyani Family Pack-
Please mention your choice of Biryani - Veg, Chicken or GOAT.
Sambar Rice
Egg Fried Rice
Scrambled eggs and rice stir fried with light flavor of spices.
Soups
Chicken
Soup made with chicken and vegetables.
Veg Corn
Soup made with corn and vegetables.
Tomato
Delicious soup made out of fresh tomatoes.
Breakfast
Idly
Two rice cakes served with sambar and chutney.
Ghee Dosa
Plain Dosa
Pan cake made from rice batter and black lentils.
Masala Dosa
Pan cake made from rice batter and black lentils with fried potato and onion stuffing.
Mysore Masala Dosa
Pan cake made from rice batter and black lentils with butter and podi.
Onion Dosa
Pan cake made from rice batter and black lentils with onion stuffing.
Cheese Dosa
Pan cake made from rice batter and black lentils with cheese stuffing.
Chole Batura
Combination of chana masala (spicy white chickpeas) and bhatura, a fried bread made from maida flour (soft wheat).
Vada
Three lentil donuts served with sambar and chutney.
Paneer Dosa
Pan cake made from rice batter and black lentils with cheese cubes stuffing.
Chocolate Dosa
Pan cake made from rice batter and black lentils with Nutella added.
Veg Appetizers
Samosa (3 Pcs.)
Pastry filled with potatoes and green peas.
Veg Spring Rolls 4pcs
Cut Mirchi Bajji
Chilli fritters fried and coated with gram flour and spices.
Onion Stuffed Mirchi Bajji (3 Pcs.)
Green chilies are dipped in gram flour batter and crisp fried to perfection and served with onion.
Manchurian (veg/gobi/corn)
Mix Corn or Cauliflower dumplings deep fried and cooked in a tangy sauce
Chili Paneer
Indo-Chinese fusion foods and is prepared with cheese cubes with Chinese sauces.
Spinach Onion Pakora
Fresh mix vegetables fritters.
Paneer Pakora
Egg Appetizers
Chilli Egg
The boiled eggs fried and sauted with sauce.
Non-Veg Appetizers (Chicken, Goat & Lamb)
Chicken 65
Marinated Chicken mixed with traditional spices and deep fried.
Goat Pepper Fry
Chilly Chicken
Indo-Chinese fusion foods and is prepared with chicken with Chinese sauces and spices.
Chicken Pakoda
Deep fried batter snack made of gram flour, chicken and spices.
Andhra Goat Fry
Seasoned, marinated goat with batter deep fried.
Lamb Chops
Lamb cooked in sauce and spices.
Non-Veg Appetizers (Seafood)
Apollo Fish
Spiced batter coated fish deep fried and tossed in an awesome spicy masala mix.
Shrimp 65
Marinated shrimp mixed with traditional spices and deep fried.
Fish Manchuria
Sauté fish deep fried and cooked in a tangy sauce.
Breads
Plain Naan
Plain bread baked in a clay oven.
Butter Naan
Butter naan is made by cooking boiled eggs in a thick onion tomato and nut gravy.
Garlic Naan
Plain bread baked in a clay oven sprinkled with garlic and cilantro.
Roti
Thin crispy plain flat whole wheat bread baked in a clay oven.
Aloo Paratha
Plain bread stuffed with mashed potatoes and baked in a clay oven.
Onion Kulcha
Plain bread baked in a clay oven with onions and cilantro.
Kebabs
Tandoori Chicken
Chunks of chicken on the bone marinated in yogurt and delicious Indian spices – grilled to succulent perfection.
Murgh Malai Kebab
This delicious, melt-in-your-mouth chicken kebab (also known as a kebab or kebab) recipe is known as murg malai kebab in Indian.
Chicken Tikka Kebab
Chicken marinated in yogurt and spices and then served in a tomato cream sauce.
Paneer Kebab
Grilled Cottage cheese kebab.
Hariyali Kebab
Prepared with juicy chicken breasts marinated in the blended mixture of green leafs and flavorsome spices.
Main Course - Veg
Dal Tadka
Lentil cooked with spices.
Kadai Paneer
Aloo Gobi
Veg Jalfrezi
Okra Masala
Dal Makhni
Mixed lentils cooked with spices and butter.
Okra Fry
Deep fried okra cooked in Indian spices.
Chole Masala
Chickpeas cooked with tomatoes and spices.
Mutter Paneer
Green peas and cheese cubes cooked in mild sauce and spices.
Paneer Butter Masala
Cheese cubes in mildly spiced cream sauce and butter.
Paneer Tikka Masala
Tender chunks of cheese in mildly spiced cream sauce.
Palak Paneer
Fresh spinach cooked with cheese cubes in special sauce.
Mix Veg Kurma
Mixed vegetables cooked in thick sauce and spices.
Baigan Bharta
Mashed roasted American eggplant with green peas and cream.
Malai Kofta
Vegetable dumplings cooked in special cream sauce
Channa Saag
Kidney beans cooked with tomatoes and spices.
Main Course Non-Veg & Egg (Egg)
Egg Kurma
Egg kurma is made by cooking boiled eggs in a thick onion tomato and nut gravy.
Egg Masala
Egg masala is made by cooking boiled eggs in Indian spices with gravy.
Main Course Non-Veg & Egg (Chicken)
Butter Chicken
Boneless chicken thigh marinated in yogurt and cooked in herbs and spices.
Chicken Chettinadu
Chicken Tikka Masala
Grilled boneless chicken and cooked in special herbs and spices.
Kadai Chicken
Boneless chicken cooked with tomatoes, onions and bell peppers in sauce.
Chicken Vindaloo
Boneless chicken and potatoes cooked in spicy tangy sauce.
Gongura Chicken
Thigh chicken cooked with kenaf (hibiscus cannabinus).
Chicken Jalfrezi
chicken cooked with spices, nuts, yogurt, seeds, coconut, masala, and vegetables
Main Course Non-Veg & Egg (Goat)
Goat Curry
Goat cooked in Indian special sauce.
Goat Jalfrezi
Goat cooked simmered in a creamy & spices with flavor of cardamom
Goat Vindaloo
Goat and potatoes cooked in spicy tangy sauce.
Kadai Goat
Goat Masala
Goat cooked simmered in a creamy and spices with the flavor of cardamom.
Gongura Goat Masala
Goat cooked with kenaf (hibiscus cannabinus).
Main Course Non-Veg & Egg (Lamb)
Lamb Masala
Lamb cooked simmered in a creamy and spices with flavor of cardamom.
Lamb Jalfrezi
Lamb cooked simmered in a creamy & spices with flavor of cardamom
Gongura Lamb Masala
Lamb cooked with kenaf (hibiscus cannabinus).
Lamb Vindaloo
Lamb and potatoes cooked in spicy tangy sauce.
Lamb Curry
Lamb cooked in Indian special sauce.
Kadai Lamb
Main Course Non-Veg & Egg (Seafood)
Fish Tikka Masala
Shrimp Kurma
Shrimp cooked simmered in a creamy and spices with flavor of cardamom.
Fish Pulusu
Fish with delicious, spicy and slightly tangy gravy.
Shrimp Masala
Seasoned marinated shrimp and batter deep fried with onions gravy.
Desserts
Gulab Jamoon (3 Pcs)
Deep fried milk dumpling soaked in cardamom flavored sugar syrup.
Rice Pudding
Made from rice mixed with milk and other ingredients such as cinnamon and raisins.
Ras Malai
Cheese cakes soaked in sweetened malai.
Gajar Ka Halwa
Grated carrots cooked in milk and sugar, flavored with cardamom.
Gulab Jamun (with Ice Cream)
Deep fried milk dumpling soaked in cardamom flavored sugar syrup with Ice cream
Drinks
Salt Lassi
Cumin powder, salt, water + yogurt whipped together
Mango Lassi
Water
Soda
Soda choice: Coke, Diet Coke, Sprite.
Coffee
Sweet Lassi
Tea
Kids Menu
French Fries
deep-fried, very thin, salted slices of potato
Veggie Spring Rolls
shredded carrot, bean sprouts and other vegetables served with Worcestershire sauce.
Hash Browns
boiled potatoes that have been diced or shredded, mixed with chopped onions and shortening, and fried