The Toasted Yolk

Two Eggs Breakfast

Two eggs cooked to order with choice of breakfast meat and a buttermilk biscuit. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Two Eggs Breakfast Deluxe

Two eggs cooked to order with choice of breakfast meat, choice of grits or hash brown casserole and buttermilk biscuit. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Two Eggs And A Cake

Two eggs cooked to order, Served with choice of breakfast meat with choice of hash brown casserole or grits and one pancake or French toast. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Biscuit And Gravy

Two spit buttermilk biscuits smothered in country sausage gravy. Add two eggs* for an additional charge. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Avocado Toast

Arnie's favorite. Grilled artisan bread topped with avocado, pico de gallo and two eggs cooked to order. Served with mixed greens dressed with lemon Za'atar vinaigrette. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

The Toasted Yolk

Two slices of sourdough Bread grilled with an egg in the middle of each. Cooked to order and served with your choice of breakfast meat. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Ham And Eggs

Two grilled ham slices served with two eggs cooked to order. Served with choice of hash brown casserole or grits. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Brisket Scramble

Arnie's favorite. Four eggs scrambled with smoked brisket, sautéed onions, jalapeños, and Cheddar cheese then topped with homemade queso. Served with choice of hash brown casserole or grits. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Vegetable Scramble

Four eggs scrambled with onions, green peppers, tomatoes, spinach, mushrooms, Monterey jack cheese, and topped with homemade queso. Served with choice of hash brown casserole or grits. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Shrimp & Grits

Arnie's favorite. Our signature cheese grits, topped with sauteed garlic shrimp, bacon cilantro, and diced tomatoes. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Pork Chop Breakfast

Two 5 oz bone-in pork chops served with two eggs cooked to order with buttermilk biscuit. Served with choice of hash brown casserole or grits. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Churro Style Donuts

Arnie's favorite. Four cake donuts dusted with cinnamon and sugar served with warm caramel dipping sauce.

Seasonal Crêpes

Two thin and delicate French-style pancakes, filled and topped with our latest seasonal flavors. Ask your server for the current selection.

Yogurt Parfait

Vanilla yogurt layered with fresh berries topped with granola.

Buttermilk Pancakes

Three buttermilk pancakes with whipped butter and syrup. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

French Toast

Three pieces of sourdough French toast grilled golden brown and dusted with powdered sugar. Served with syrup. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Granola Apple French Toast

Arnie's favorite. Big stack of French toast glazed with cinnamon-apple compote and topped with fresh granola. * the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Belgian Waffle

One extra-deep Belgian waffle with whipped butter, syrup, and powdered sugar. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Southwest Breakfast Bowl

Arnie's favorite. Kale, quinoa, bulgur wheat, brown rice, rosemary chicken sausage, cherry tomatoes, black beans and jalapeños tossed in our tomatillo salsa and topped with guacamole, pico de gallo, and two eggs cooked to order. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Steel-cut Oats

Topped with brown sugar. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Garden Breakfast Bowl

Kale, quinoa, bulgur wheat, brown rice, cherry tomatoes, onions, spinach, mushrooms, and broccoli tossed in our lemon Za'atar vinaigrette and topped with sliced avocado. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Cowboy Scramble

Arnie's favorite. Two split buttermilk biscuits covered with bacon, sausage. Ham, onions, and three scrambled eggs topped with country sausage gravy. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Breakfast Burrito

Three eggs scrambled with green chiles, onion potatoes, sausage and Cheddar cheese. Wrapped in a large tortilla topped with salsa, homemade queso, and pico de gallo. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Brisket Tacos

Arnis' favorite. Two flour tortillas filled with a heaping scoop of 12 hour smoked lean brisket, scrambled eggs, roasted potatoes, and Cheddar cheese. Served with pico de gallo and tomatillo salsa. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Yolkwich

Our version of a breakfast sandwich served on sourdough toast with two eggs cooked to order, Cheddar cheese, sliced tomatoes, and three pieces of bacon. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Wheatwich

A healthier version of a breakfast sandwich served on berry wheat toast with scrambled egg whites, Swiss cheese, sliced tomatoes, avocado, and turkey sausage. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Cordon Bleu Sandwich

Grilled sliced ham, scrambled eggs and Swiss cheese served with a side of hollandaise sauce served on a toasted pretzel bun. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Double Decker

Arnie's favorite. Four egg omelet stuffed with sausage, bacon, ham, jalapeños, onions, tomatoes, and Cheddar cheese. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Golden Gate

Four-egg omelet stuffed with spinach, sautéed mushrooms, broccoli, tomatoes, and feta cheese. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Big Ben

Four-egg omelet stuffed with ham, onions, green peppers, sautéed mushrooms, and Monterey Jack cheese. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Eiffel Tower

Build your own. Start with a four-egg omelet and cheese. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

The Classic Arnold

Formally known as the benedict. Two English muffin halves topped with Canadian bacon, two poached eggs, and hollandaise sauce. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Southern Fried Arnold

Two biscuit halves topped with two hand-battered chicken tenders, two poached eggs, and covered with country sausage gravy. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

West Coast Arnold

Two English muffin halves topped with Cajun turkey, bacon, tomato, guacamole, two poached eggs, and topped with Cholula ranch. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Alaskan Arnold

Two English muffin halves topped with salmon, spinach, two poached eggs, and hollandaise sauce. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Southwestern Arnold

Two English muffin halves topped with sausage, onion, jalapeños, two poached eggs, and queso sauce. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Triple Dip

Lightly fried com tort accompanied with fresh made from scratch queso guacamole and salsa.

Junkyard Fries

Arnie's favorite. A heaping mound of fries topped with homemade chili, queso onions, and jalapeños.

Blt

Bacon, lettuce, tomato, and mayonnaise served on grilled sourdough bread.

Club Sandwich

Arnie's favorite. Layers of ham, Cajun turkey, bacon, Swiss and Cheddar cheese, lettuce, tomato and mayonnaise sandwiched between three slices of grilled sourdough bread. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

California Club

Arnie's favorite. Pied-high Cajun turkey layered with thick cut bacon, sliced avocado, lettuce, tomato, with honey mustard, and Swiss cheese on grilled whole grain berry wheat.

Tuna Salad Sandwich

Two heaping scoops of our tuna salad on grilled wheat bread with lettuce and tomato.

Yolk Burger

A half pound USDA choice burger Grille to your liking with lettuce, tomato, red onion, and pickle. Add cheese, bacon for an additional charge. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Patty Melt

Our half-pound burger, topped with grilled onions, Swiss cheese, spicy mustard, and served on grilled rye bread.

Grilled Chicken Sandwich

Grilled marinated chicken breast with two strips of bacon, honey mustard, lettuce, tomato, red onion, and Swiss cheese served on a grilled pretzel bun.

Fried Chicken Sandwich

Arnie's favorite. Hand-battered chicken breast, topped with fried onion strings, dill pickles, and tangy BBQ ranch served on a grilled pretzel bun.

Reuben

Thinly-sliced pastrami piled high with sauerkraut, thousand island dressing, and Swiss cheese. Served on grilled eye broad.

Homemade Chicken Salad Sandwich

Two heaping scoops of our chicken salad on grilled sourdough with lettuce, tomatoes, and mayonnaise.

Southern Fried Chicken Salad

Mixed greens, southern fried chicken, tomatoes, cucumbers and mixed cheeses. Tossed with homemade croutons and honey mustard.

Strawberry Field Salad

Arnie's favorite. Mixed greens, grilled chicken, strawberries, feta, and candied pecans tossed with blackberry vinaigrette.

Salmon Salad

Mixed greens, tomatoes, capers and red onions tossed in our lemon Za'atar vinaigrette, topped with our grilled-to-perfection marinated salmon. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Homemade Chicken Salad

Mixed greens, topped with a heaping portion of our homemade chicken salad, tomatoes, mixed cheeses, cucumbers, red onions, homemade croutons, and pecans. Served with ranch dressing.

Homemade Tuna Salad

Mixed greens, topped with a heaping portion of our homemade tuna salad, tomatoes, mixed cheeses, cucumbers, red onions, and homemade croutons. Served with ranch dressing.

Homestyle Chili

Hearty, chunky chili with kidney beans, beef, and traditional spices. Available in cup or bowl sizes.

Soup Of The Day

Freshly prepared daily selection, available in cup or bowl sizes.

Greek Chicken Salad

Mixed greens, grilled chicken, feta, tomatoes, Kalamata olives, pepperoncini peppers, and red onions. Tossed with homemade Greek dressing.

Shrimp Cilantro Salad

Arnied's favorite. Spring mix topped with grilled shrimp, cherry tomatoes, roasted corn, feta, and tortilla crisps. Tossed with lemon Za'atar vinaigrette.

Sandwich + Salad

Sandwich and Salad Duo - Sandwich option paired with a salad. Choose from BLT, tuna, chicken salad, or Reuben sandwiches. Salad options include chicken, Greek chicken, strawberry field, tuna, or shrimp cilantro.

Soup + Salad

Homestyle chili or chicken tortilla soup paired with a choice of salad: chicken, Greek chicken, strawberry field, tuna, or shrimp cilantro.

Soup + Sandwich

Choice of two: select from homestyle chili or chicken tortilla soup paired with a sandwich. Options include BLT, tuna, chicken salad, or Reuben sandwich.

Cranberry Juice

Ice Tea

Soft Drink

Soft drink selection of cola, diet cola, or lemon-lime soda.

Milk

Chocolate Milk

Hot Tea

Hot Chocolate

Orange Juice

Apple Juice