Sushi Zen Japanese Bistro

Hawaiian Poke Bento

Mango tuna poke, sushi rice, 1 piece of the Cristina, Oaklawn, Bora Bora and LIR roll, kale salad, pork gyoza.

Sushi Bento

Four pieces of nigiri zushi tuna, salmon, octopus, and tamago, two pieces of California roll, two pieces of tekka maki roll, two pieces of kappa maki roll, two pieces of Key West roll, one chicken yakitori skewer, yakimeshi rice.

Yakimeshi Bento

Four pieces of either the Key West or Philadelphia roll, kale salad, pork gyoza, vegetable Yakimeshi rice (add chicken, beef or shrimp for $1).

Chirashi Zushi Bento

Mini Chirashi Zushi, 4 piece California roll, pork gyoza, sea garden squid salad.

Kids Bento

Choice of breaded or grilled chicken, grilled beef tenderloin or fried tofu. Choice of Yakimeshi rice or gohan. Served with a drink, fruit, cheese kushiage and ice cream

Beef Sashimi

4 oz. center cut Angus beef filet mignon, seared, and thinly sliced. Served with joy sauce and green onions.

Cheese Kushi Agge

Panko breaded and deep fried on bamboo skewers. Served with a dipping sauce.

Dynamite Crawfish

Boiled or fried crawfish baked with spicy mayonnaise topped with green onions, and masago.

Dynamite Mussels

Baked green mussels with spicy mayonnaise and green onions. Topped off with eel sauce.

Edamame

Gluten-free, vegan.

Gyoza

Pan seared Japanese dumplings.

Mango Poké

Tuna, mango, avocado, tossed in soy sauce, sesame oil, and shichimi pepper. Topped with habanero caviar.

Razor

Gluten-free. Thinly sliced sashimi topped with cilantro, jalapeños, and sriracha finished with yuzu.

Seared & Pepper Crusted Tuna

Tuna topped with Las Vegas and sriracha sauce.

Shishito Peppers

Gluten-free. Roasted Japanese peppers. Served with a citrus spice.

Soft Shell Crab Kara-agge

Crunchy on the outside tender on the inside. Served with joy sauce and green onions.

Spicy Edamame

Tartare

Bite sized cuts of tuna or salmon tossed in lir sauce topped with sliced avocado, orange, black tobiko, wasabi tobiko, and green onions.

Tower

Sushi rice layered with Tampa Bay sauce, masago, and avocado. Topped with creamy wasabi sauce and furikake. Garnished with four caviars.

Tuna Poppers

Tempura-fried jalapeno, spicy tuna, cream cheese, habanero masago, green ion, Las Vegas sauce, Eel sauce.

Tempura

Tempura battered and deep fried.

Tuna Poke

Bite-sized cuts of tuna tossed with soy, sesame oil, hot chili oil, green onions and shichimi pepper topped with sprouts and server over your choice of sushi rice, mixed greens or daikon.

Japanese Garden Salad

Spring mix with cucumbers, asparagus, and tomatoes with miso or ginger dressing.

Miso Soup (cup)

Cup. White miso broth with tofu cubes, wakame seaweed, and green onions.

Sea Garden Squid Salad

Sesame marinated seaweed and squid with ginger.

Seaweed Salad

Vegan. Sesame marinated seaweed.

Spicy Sashimi Salad

Spring mix with tuna, salmon, and yellowtail. Served with spicy sashimi dressing.

Sunomono

Vegan. Cucumber and wakame seaweed in a sweet vinaigrette dressing. Topped with sesame seeds.

Kale Salad

Chopped kale, blueberries, mango, Roasted Sesame dressing, crunchy bubu arare (tiny baked crackers).

Tori Zosui

Japanese style chicken and rice soup with egg, mushrooms, green onions, and wakame seaweed.

Kale Salad

Chopped kale, blueberries, mango, Roasted Sesame dressing, crunchy bubu arare.

Miso Soup (cup)

Cup. White miso broth with tofu cubes, wakame seaweed, and green onions.

Sea Garden Squid Salad

Sesame marinated seaweed and squid with ginger.

Seafood Bowl

Shrimp, salmon, scallops, kanikama crab, octopus, wakame seaweed, tofu, udon noodles, and green onions in a miso broth.

Seaweed Salad

Vegan. Sesame marinated seaweed.

Spicy Sashimi Salad

Spring mix with tuna, salmon, and yellowtail. Served with spicy sashimi dressing.

Sunomono

Vegan. Cucumber and wakame seaweed in a sweet vinaigrette dressing. Topped with sesame seeds.

Japanese Garden Salad

Spring mix with cucumbers, asparagus, and tomatoes with miso or ginger dressing.

Tori Zosui

Japanese style chicken and rice soup with egg, mushrooms, green onions, and wakame seaweed.

Beef Sashimi

4 oz. center cut Angus beef filet mignon, seared, and thinly sliced. Served with joy sauce and green onions.

Cheese Kushi Agge

Panko breaded and deep fried on bamboo skewers. Served with a dipping sauce.

Dynamite Crawfish

Boiled or fried crawfish baked with spicy mayonnaise topped with green onions, and masago.

Dynamite Mussels

Baked green mussels with spicy mayonnaise and green onions. Topped off with eel sauce.

Edamame

Gluten-free, vegan.

Gyoza

Pan seared Japanese dumplings.

Mango Poké

Tuna, mango, avocado, tossed in soy sauce, sesame oil, and shichimi pepper. Topped with habanero caviar.

Razor

Gluten-free. Thinly sliced sashimi topped with cilantro, jalapeños, and sriracha finished with yuzu.

Shishito Peppers

Gluten-free. Roasted Japanese peppers. Served with a citrus spice.

Soft Shell Crab Kara-agge

Crunchy on the outside tender on the inside. Served with joy sauce and green onions.

Spicy Edamame

Tempura

Tempura battered and deep fried.

Tower

Sushi rice layered with Tampa Bay sauce, masago, and avocado. Topped with creamy wasabi sauce and furikake. Garnished with four caviars.

Tuna Poke

Bite-sized cuts of tuna tossed with soy, sesame oil, hot chili oil, green onions and shichimi pepper topped with sprouts and served over your choice of sushi rice, mixed greens or daikan.

Tuna Poppers

Tempura-fried jalapeno, spicy tuna, cream cheese, habanero masago, green onion, Las Vegas sauce, Eel sauce.

Seared & Pepper Crusted Tuna

Tuna topped with Las Vegas and sriracha sauce.

Tartare

Bite sized cuts of tuna or salmon tossed in lir sauce topped with sliced avocado, orange, black tobiko, wasabi tobiko, and green onions.

Jen Roll

Spicy kanikama crab, green onions, and kaiware sprouts wrapped with tuna, salmon, and yellowtail. Drizzled with creamy wasabi sauce.

Brandon’s Tuna Roll

Kanikama crab, tempura crumbs, avocado, and green onions rolled uramaki style wrapped with pepper crusted tuna. Topped with las Vegas and sriracha.

Bull Roll

Shrimp tempura, avocado, kanikama crab, and katana sauce rolled uramaki style wrapped with salmon and yellowtail. Topped with shichimi seasoning, yuzu sauce, sriracha, and jalapeño slices.

Colonnade Roll

Austin Domain location only.Kanikama crab, cilantro, avocado and Katana sauce rolled uramaki style, wrapped in torched albacore. Topped with green onions.

Cosimo Roll

Fried shrimp and cream cheese rolled uramaki style wrapped in avocado then tempura fried. Topped with Tampa Bay sauce and sprinkled with furikake. Drizzled with eel sauce.

Cristina Roll

Gluten-free. Spicy snapper and cilantro rolled uramaki style. Topped with yellowtail, slices of jalapeño, sriracha, and yuzu sauce.

Dallas Roll

Tuna, salmon, yellowtail, snow crab, wasabi tobiko, and avocado rolled maki style in a fine sheet of daikon radish and nori.

Delicato Roll

Fried shrimp, avocado, and cream cheese rolled uramaki style, then panko breaded and deep fried. Topped with Tampa bay sauce.

Diamond Roll

Spicy shrimp, avocado. and cilantro rolled uramaki style wrapped with yellowtail and habanero masago. Drizzled with spicy sashimi sauce.

Flaming Roll

Fried crawfish, spicy mayonnaise, habanero masago, and serrano chilis rolled uramaki style and wrapped with tuna. Topped with lir sauce and tempura crumbs.

Godzilla Roll

Fried crawfish, cream cheese, serrano chilis, spicy mayonnaise, and green onions rolled uramaki style and wrapped with avocado. Topped with sriracha.

Jen Roll

Spicy kanikama crab and kaiware sprouts rolled uramaki style, wrapped with tuna, salmon and yellowtail. Drizzled with Wasabi Cream sauce.

Katana Roll

Dallas West Village only.Kanikama crab, cilantro, and katana sauce rolled uramaki style and wrapped in torched albacore. Topped with green onions.

Lir Roll

Spicy tuna, avocado, and green onions rolled uramaki style and wrapped with salmon. Topped with lir sauce.

Lincoln Heights Roll

Spicy tuna, avocado, green onions, and cilantro rolled uramaki style and wrapped with yellowtail and salmon. Drizzled with Lincoln heights sauce.

Monterey Roll

Kanikama crab, tempura crumbs, avocado, and green onions rolled uramaki style. Topped with melted Monterey Jack cheese, serrano chilis, and creamy chipotle sauce.

Oaklawn Roll

Fried crawfish rolled uramaki style. Topped with your choice of spicy tuna or spicy salmon and wrapped in avocado. Topped with four colorful caviars. Drizzled with creamy wasabi sauce.

Ocean Roll

Austin 5th Street location only. Yellowtail, avocado, jalapeno and cilantro rolled uramaki style with salmon topped with thinly sliced lemon and Sriracha sauce.

Red Moon

Spicy yellowtail, tempura crumbs, sliced lemon, avocado, pole tuna, green onion, nori, Yuzu sauce.

San Antonio Roll

Salmon, spicy mayonnaise, kanikama crab, sprouts, and green onions rolled in a fine sheet of cucumber.

Saturday Roll

Fried shrimp, cream cheese and Tampa Bay sauce rolled uramaki style, wrapped with avocado, topped with Kushi-Agge sauce

Spy Roll

Spicy scallop, green onions and avocado. Wrapped with salmon and yellowtail. Drizzled with LIR sauce.

Stone Oak Roll

Unagi eel, kanikama crab, avocado, and cream cheese rolled maki style then tempura fried. Drizzled with eel sauce.

Strawberry Roll

Shrimp tempura and masago caviar rolled uramaki style wrapped with tuna, avocado, and strawberry. Topped with las Vegas sauce and kiwi lime sauce.

Toreado Roll

Kanikama crab, serrano chilies, and avocado rolled uramaki style with sesame seeds. Topped with your choice of scallops or crawfish and boiled or fried. Baked in spicy mayonnaise. Sprinkled with green onions.

Tropical Roll

Gluten-free and Vegetarian. Asparagus, avocado, cucumber, carrots, sprouts, and cream cheese rolled uramaki style and wrapped in mango. Topped with sriracha.

Valentine's Roll

Soft-shell crab and avocado rolled uramaki style, wrapped with fresh salmon and tuna.

Yummy Yummy Roll

Shrimp tempura, snow crab, and avocado rolled uramaki style and wrapped with unagi eel. Topped with eel sauce. Sprinkled with sesame seeds.

Austin Roll

Kanikama crab, tempura fried julienne carrots, and avocado rolled uramaki style. Topped with spicy tuna and habanero masago. Drizzled with spicy sashimi sauce.

Bora Bora Roll

Shrimp tempura, avocado, cucumber, and cream cheese. Topped with a chopped snow crab salad. Drizzled with four sauces honey wasabi, sriracha, eel, and las Vegas.

Boston Roll

Kanikama, avocado, cream cheese, panko-breaded & deep fried, Eel sauce, rolled uramaki style

California Roll

Avocado, cucumber, sesame seeds, uramaki style

California Roll - Snow Crab

Snow Crab, avocado, cucumber, sesame seeds, uramaki style

Spider Roll

Soft-shell crab, cucumber, avocado, masago caviar, chipotle mayo, maki style

Champion Roll

Kanikama, carrol kakiage, avocado, cream cheese, serrano, Tampa Bay sauce, uramaki style

Jack Roll

Soft-shell crab, avocado, chopped snow crab, tempura fried, Eel sauce, Las Vegas sauce, uramaki style

Dragon Roll

Unagi eel, cucumber, wrapped with avocado, masago caviar, sesame seeds, Eel sauce, uramaki style

Caterpillar Roll

Unagi eel, cream cheese, cucumber, wrapped with avocado, Eel sauce, sesame seeds, uramaki style

Fbi Roll

Kanikama, cream cheese, avocado, wrapped with unagi eel, Eel sauce, sesame seeds, uramaki style

Acapulco Roll

Tuna, cucumber, tempura-fried, chipotle sauce, uramaki style

Philadelphia Roll

Smoked salmon, avocado, cream cheese, cucumber, sesame seeds, uramaki style

Spurs Roll

Yellowtail, cilantro, avocado, tomato, green onion, serrano, maki style

Summer Roll

Tuna, salmon, yellowtail, avocado, topped with ikura (salmon caviar), maki style

Q Roll

Smoked salmon, kanikama, avocado, Tampa Bay sauce, cream cheese, wrapped with cucumber, maki style

Rainbow Roll

Kanikama, avocado, cucumber, wrapped with yellowtail, avocado, tuna, shrimp, salmon, uramaki style

B&g Roll

Spicy octopus, jalapeno, avocado, cilantro, wrapped with yellowtail, wasabi tobiko, habanero masago, uramaki style

Cajun Roll

Fried crawfish, spicy mayo, sesame seeds, uramaki style

Favorite Roll

Shrimp, avocado, cream cheese, wrapped with kanikama, uramaki style

Rajun Cajun Roll

Fried crawfish, cream cheese, wrapped with melted Monterey Jack cheese, chipotle sauce, uramaki style

Rooster Roll

Karaage fried chicken, melted Monterey Jack cheese, serranos, Sriracha, uramaki style

Key West Roll

Shrimp tempura, avocado, cucumber, Eel sauce, maki style

Las Vegas Roll

Shrimp tempura, avocado, wrapped with kanikama, Las Vegas sauce, uramaki style

Negi-hama Roll

Yellowtail and green onions topped with sesame seeds. Uramaki style

Vegetable Roll

Gluten-free, vegan. Avocado, asparagus, cucumber, carrots, and sprouts rolled with sesame seeds. Uramaki style

Negi-toro

Fatty tuna and green onion. Uramaki style

Spicy Rolls

Spicy mayo, kaiware sprouts and green onion rolled uramaki style, topped with sesame seeds. Choose from selection below.

Salmon Maki Roll

Salmon roll. Roll with rice on the inside and nori on the outside.

Spicy Veggie Tempura

Tempura fried sweet potato, onion, bell pepper, asparagus, carrots, spicy mayo

Tekka Maki Roll

Gluten-free. Tuna roll. Roll with rice on the inside and nori on the outside.

Avocado Maki Roll

Avocado roll. Roll with rice on the inside and nori on the outside.

Kappa Maki Roll

Cucumber roll. Roll with rice on the inside and nori on the outside.

California Hand Roll

Avocado and cucumber. Traditional and cone shaped hand rolled sushi.

California Hand Roll - Snow Crab

Avocado, cucumber and snow crab

Favorite Hand Roll

Shrimp, cream cheese, avocado, kanikama.

Negi-hama Hand Roll

Yellowtail and green onion.

Q Hand Roll

Smoked salmon, kanikama, avocado, Tampa Bay sauce, cream cheese, finr cucumber wrap.

Spicy Hand Roll

Spicy mayonnaise, kaiware sprouts, and green onions. Choice of salmon, scallop or tuna. Traditional and cone shaped hand rolled sushi.

Spider Hand Roll

Soft shell crab, cucumber, avocado, and masago caviar. Topped with creamy chipotle sauce. Traditional and cone shaped hand rolled sushi.

Philadelphia Hand Roll

Smoked salmon, cucumber, avocado, cream cheese.

Unagi Hand Roll

Unagi eel, cucumber, avocado, Eel sauce.

Sushi Sampler

Assortment of nigiri and sushi including tuna, salmon, yellowtail, octopus, and shrimp.

Razor Sampler

Assortment of thinly sliced sashimi: tuna, salmon, yellowtail, and octopus topped with cilantro, jalapeno, Sriracha and Yuzu sauce

Sashimi Sampler

Assortment of sashimi or thin sliced sashimi tuna, salmon, yellowtail, and octopus.

Hamachi Don

Yellowtail

Shake Don

Salmon

Tekka Don

Tuna

Una Don

Eel

Chirashi

Sashimi cuts served over a bed of sushi rice in a traditional Japanese bowl. Includes tuna (3) salmon, yellowtail, shrimp, albacore, mackerel, unagi, tako, kanikama, tamago, ikura, kampyo, daikon and shiso leaf

Chirashi - Mini

10 pieces, includes tuna (3), salmon, shrimp, albacore, masago, tamago, tako, kampyo, daikon and shiso leaf

Albacore Nigiri

Bin toro. Sushi rice topped with slices of raw or cooked fish and other. Two pieces.

Black Tobiko Nigiri

Oblong of sushi rice topped with black tobiko. (2 pieces per order).

Fatty Tuna Nigiri

O toro. Sushi rice topped with slices of raw or cooked fish and other. Two pieces.

Flying Fish Caviar Nigiri

Oblong of sushi rice topped with flying fish caviar. (2 pieces per order). .

Fresh Water Eel Nigiri

Unagi. Sushi rice topped with slices of raw or cooked fish and other. Two pieces.

Habanero Masago Nigiri

Oblong of sushi rice topped with habanero masago. (2 pieces per order). .

Kanikama Nigiri

Oblong of sushi rice topped with crab. (2 pieces per order).

Mackerel Nigiri

Saba. Sushi rice topped with slices of raw or cooked fish and other. Two pieces.

Octopus Nigiri

Oblong of sushi rice topped with slices of octopus. (2 pieces per order).

Salmon Nigiri

Shake. Sushi rice topped with slices of raw or cooked fish and other. Two pieces.

Scallop Nigiri

Hotate. Sushi rice topped with slices of raw or cooked fish and other. Two pieces.

Sea Urchin Nigiri

Oblong of sushi rice topped with sea urchin. (2 pieces per order).

Shrimp Nigiri

Oblong of sushi rice topped with shrimp. (2 pieces per order).

Smelt Caviar Nigiri

Cooked.

Smoked Salmon Nigiri

Sushi rice topped with slices of raw or cooked fish and other. Two pieces.

Snow Crab Nigiri

Oblong of sushi rice topped with snow crab. (2 pieces per order).

Spicy Scallop Nigiri

Sushi rice topped with slices of raw or cooked fish and other. Two pieces.

Sweet Shrimp Nigiri

Oblong of sushi rice topped with sweet shrimp. (2 pieces per order).

Tuna Nigiri

Maguro. Sushi rice topped with slices of raw or cooked fish and other. Two pieces.

Wasabi Tobiko Nigiri

Oblong of sushi rice topped with wasabi tobiko. (2 pieces per order).

Yellowtail Nigiri

Hamachi. Sushi rice topped with slices of raw or cooked fish and other. Two pieces.

Egg Omelet Nigiri

Salmon Caviar Nigiri

Oblong of sushi rice topped with salmon caviar and other delicacies (2 pieces per order).

Albacore Sashimi

Bin toro. Slices of raw fish and rice less.

Crab Sashimi

Kanikama. Slices of raw fish and rice less.

Fresh Water Eel Sashimi

Unagi. Slices of raw fish and rice less.

Mackerel Sashimi

Saba. Slices of raw fish and rice less.

Octopus Sashimi

Tako. Slices of raw fish and rice less.

Quail Egg

Shooter.

Salmon Sashimi

Shake. Slices of raw fish and rice less.

Scallop Sashimi

Hotate. Slices of raw fish and rice less.

Sea Urchin Sashimi

Uni. Slices of raw fish and rice less.

Shrimp Sashimi

Ebi. Slices of raw fish and rice less.

Smoked Salmon Sashimi

Gluten Free. Slices of smoked salmon (5 slices per order).

Snow Crab Sashimi

Kani. Slices of raw fish and rice less.

Sweet Shrimp Sashimi

Ama ebi. Slices of raw fish and rice less.

Tuna Sashimi

Maguro. Slices of raw fish and rice less.

Yellowtail Sashimi

Hamachi. Slices of raw fish and rice less.

Egg Omelet Sashimi

(5 slices per order).

Fatty Tuna Sashimi

O toro. Slices of raw fish and rice less.

Gohan

Steamed Japanese white rice.

Tokyo Yakisoba

Vegetarian. Stir fried noodles with vegetables in yakisoba sauce drizzled with Japanese mayonnaise and grated ginger.

Yakimeshi

Teppan fried Japanese rice with vegetables and eggs.

Yakiudon

Vegetarian. Stir fried thick white wheat flour noodles with vegetables in yakisoba sauce.

Curry Rice

Vegetarian. Mild Japanese curry with gohan.

Sushi Rice

Katsu

Panko-breaded pork tenderloin or chicken breast, served with gohan and a small salad.

Katsu Curry

Japanese curry rice, panko-breaded pork tenderloin or chicken breast

Katsu Don

Panko-breaded pork tenderloin, egg and onion over rice, sweet broth, topped with kamaboko and nori.

Seafood Udon Bowl

Shrimp, salmon, scallops, kanikama, octopus, wakame, seaweed, tofu, udon noodles, green onion, miso broth

Teppanyaki

Gluten-free. Lightly seasoned and al dente teppan grilled vegetables. Served with a peanut dipping sauce.

Hamachi Kama

Teppan grilled yellowtail cheek. Served with joy sauce and green onions.

Yakitori

Teppan-grilled selections skewered on bamboo and topped with rich, savory sauce very similar to teriyaki.

Tempura Shrimp

Tempura battered and deep fried shrimp (6).

Tempura Dinner

Tempura battered shrimp (6) and vegetables (8).

Tempura Shrimp & Vegetable Appetizer

Shrimp (2) and vegetables (6) battered and deep fried tempura style.

Yuzu Shortcake

Light & refreshing three -layered cake: lemon & yuzu soaked shortcake, lemon mousse, whipped cream, lemon candy sprinkle