Seafood Shack

Lobster & Seafood Stuffed Mushrooms

Tender lobster and fresh seafood in a rich mornay sauce.

Crab & Spinach Dip

Lump crab meat and fresh spinach in a Parmesan cream sauce, served with toasted crostini.

Coconut Shrimp

Jumbo coconut breaded shrimp fried golden brown, served with a cilantro-lime aioli.

Spicy Jerk Marinated Chicken Wings

With dark rum dipping sauce.

Fried Clams

Sweet clams lightly fried in New England style fry mix, served with tartar and cocktail sauce.

Pan Fried Crab Cakes

Lump crab meat, red bell peppers, and chives, seared in butter and served with a Cajun remoulade.

Ahi Tuna Poke

Fresh ahi tuna marinated in sesame, soy sauce, green onion, chili oil and served with wonton chips.

Potato Leek Soup

Seafood Gumbo

Fresh seafood and andouille sausage, a New Orleans classic.

New England Clam Chowder

Served in a sourdough bread bowl.

Garden Salad

Simple greens, tomato, house vinaigrette.

Shrimp & Avocado Salad

Avocado stuffed with citrus-adobo shrimp, corn relish, chipotle aioli, and mixed lettuce.

Crab Louie

Iceberg, hard boiled egg, capers, and tomato, served with famous San Francisco louie dressing.

Salad Nicoise

Seared tuna, potatoes, olives, green beans, egg and crisp romaine with an olive tapenade vinaigrette.

The Wedge

Crisp iceberg lettuce, tomatoes, smoked bacon bits, hardboiled egg and blue cheese dressing.

Shack Caesar

Crisp romaine, croutons, Parmesan, white anchovies.

Little Neck Clams

Steamed Mussels & Clam Combo

Prince Edwards Island Mussels

Blackened Fish Sandwich

Pan-seared tilapia with a Cajun remoulade, lettuce and tomatoes on a toasted brioche bun.

Shack Burger

Char grilled with special shack sauce, American cheese, lettuce, tomato, and sweet red onion.

Lobster Roll

Tender lobster meat, celery, tarragon, and chives in a light dressing, served in a toasted bun.

Po Boy

Choose fried shrimp or fried oysters, Cajun remoulade, lettuce, tomatoes, and dill pickles.

Crisp Chicken Sandwich

Breaded chicken breast in a toasted hoagie with classic coleslaw, tomatoes and honey Dijon dressing.

Cajun Seafood Pasta

Linguine tossed with shrimp, crab, crawfish, Cajun sausage, green onion, red bell pepper and jalapeño in a spicy cream sauce.

Linguine & Clams

Fresh little neck clams, white wine and garlic.

Angel Hair Pasta

Fresh tomatoes, garlic, basil, and olive tapenade.

Blackened Chicken Breast

Served with andouille mornay sauce, rice pilaf and vegetables.

Breaded Chicken Breast Parmesan

Golden brown and topped with tomato basil sauce and served with pasta.

Beef Filet With Chipotle Gorgonzola Sauce

Mushrooms and crispy potato.

San Francisco

Served with champagne tomato broth.

New England

Served with lobster cream sauce.

New Orleans

Served with creole sauce.

Fish & Chips

Beer battered cod fried golden brown and served with French fries and housemade tartar sauce.

Fried Shrimp Platter

Jumbo breaded shrimp with coleslaw, fries and tangy cocktail sauce.

Fishermans Platter

Fried fish, fried shrimp and fried scallops served with coleslaw, fries, tartar, and cocktail sauces.

Coconut Shrimp Platter

Fried golden brown served with coleslaw, fries and cilantro-lime aioli.

Pacific Snapper

Tilapia

Rainbow Trout

Salmon

Whole Maine Lobster

Tuna

Lobster Mac & Cheese

Garlic & Parmesan Fries

Rice Pilaf

Old Bay Fries

Chefs Seasonal Vegetable

Brussel Sprouts With Bacon

Coleslaw

Herb & Parmesan Crusted Tilapia

Oven baked and served with fresh vegetable and rice pilaf.

Seafood Shack Clam Bake

Steamed clams, mussels, prawns, sausage, and whole Maine lobster split and grilled, served with steamed potatoes and coleslaw. Serves two.

Lobster Stuffed Salmon

Baked and served with lobster cream sauce.

San Francisco Cioppino

Clams, shrimp, mussels, fish, simmered in a rich tomato broth served with sourdough bread.

Grilled Pacific Snapper

Served with lobster-mango salsa.

Shack Burger

Char grilled with special shack sauce, american cheese, lettuce, tomato, and sweet red onion.

Fried Cod

Coconut Shrimp

Jumbo coconut breaded shrimp fried golden brown, served with a cilantro-lime aioli.

Grilled Salmon

Fried Shrimp

Crisp Chicken Cutlet

Key Lime Pie

Creamy key lime custard in a graham cracker crust.

Chocolate Layer Cake

Moist layers of chocolate cake with rich chocolate fudge icing.

Individual Carrot Cake

Moist carrot cake, rich cream cheese frosting and pineapple sauce.

Old-fashioned Apple Pie

With streusel topping a la mode.

Trio Of Sorbets

Mango, coconut and lime.