Pier 101
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chef Specialties
Alaskan King Salmon
Served with your choice of our signature dirty rice, gluten-free quinoa, or cous cous with sauteed vegetables and lemon butter sauce.
Mixed Grill
Jumbo shrimp skewer and a marinated teriyaki beef skewer with peppers and onions served over a sautee of potatoes, Brussels sprouts and bacon.
Oscar Style Red Snapper
Blackened red snapper served over dirty rice with asparagus spears, topped with lump crab and a lemon butter sauce.
Red Fish
Served with your choice of our signature dirty rice, gluten-free quinoa, or cous cous with sauteed vegetables and lemon butter sauce.
Caribbean Pork Chop
(Seasonal Special)8 oz pork chop with load mashed potatoes, and parmesan Brussels sprouts topped with grilled apple garnish
Scallop Risotto
LIMITED SPECIAL:Pan-seared jumbo scallops served over creamy risotto and topped with cherry tomatoes, asparagus and mushrooms
Seafood Étouffée
(WEEKEND SPECIAL)Crawfish & shrimp in dark roux over dirty rice with sauteed spinach and shredded crab, topped with crispy onions
Blackened Scallops
WEEKEND SPECIAL:Blackened jumbo scallops served over dirty rice and asparagus, topped with carrots and crawfish sauce
Fish & Chips
(Week Special)Housemade catfish with seasoned tempura batter, served with unseasoned fries, Remoulade and ranch sauce
Cajun Fajita
Sausage, shrimps, bell peppers, corn, poblano, onions with guacamole, pico de gallo and lettuce
Deep Fried Grouper
Wild caught, fried whole bone-in Grouper served w/ side of house salad and fresh avocado and lemon shallot vinaigrette. Served w/ Remoulade sauce
Mahi Mahi
Served with your choice of our signature dirty rice, gluten-free quinoa, or cous cous with sauteed vegetables and lemon butter sauce.
Market Fresh Tilapia
Served with your choice of our signature dirty rice, gluten-free quinoa, or cous cous with sauteed vegetables and lemon butter sauce.
Appetizers
Crab Fingers
Blue crab claws sautéed in white wine garlic butter sauce. Served with bread
Stuffed Mushrooms
Lump crab stuffed mushrooms topped with a lemon butter sauce.
Crab Mac And Cheese
Three cheese mac & cheese topped with lump crab and breadcrumbs.
Fried Alligator
Beer-battered alligator bites served with remoulade.
Appetizer Sampler
Calamari, jalapeno hushpuppies, and stuffed mushrooms. Served with jalapeno ranch and tartar sauce. (No substitutions)
Shrimp Quesadilla
Sauteed baby shrimp, peppers and onions with melted cheese in a flour tortilla.
Buffalo Chicken Wings
Traditional wings with your choice of buffalo, lemon pepper dry rub, or naked style.
Tequila Patron Ceviche
Tilapia, onion, tomatoes, and serranos marinated in tequila and lime juice. Topped with avocado. Served with corn tortilla chips.
Calamari
Beer battered calamari rings, served with house-made cocktail and tartar sauce.
Spicy Shrimp Cocktail
Baby shrimp tossed in our house made cocktail blend, topped with avocado. Served with crackers.
Fried Baskets
Catfish Fillets
Catfish lightly battered with cornmeal and seasoning.
Crab Cakes
Homemade deep fried Cajun seasoned crab cakes.
Oysters
Oysters lightly battered with cornmeal and seasoning.
Coconut Chicken
Chicken hand breaded with coconut flakes.
Coconut Shrimp
Shrimp hand breaded with coconut flakes.
Jumbo Shrimp
Shrimp lightly battered with cornmeal and seasoning.
Cajun Boil
Snow Crab Leg
1 lb of snow crab, corn and potato
Seafood Sampler
1/2 lb of snow crab, 1/2 lb of shrimp, 1/2 lb of andouille sausage with corn & potatoes. Feeds two.
Shrimp
One pound of jumbo shrimp, boiled and flavored to your taste.
Soups & Salads
House Salad
Mixed lettuce topped with cucumbers, tomatoes, red onions, shaved carrots, garlic croutons, parmesan cheese & your choice of dressing.
New England Seafood Chowder
Made with a classic New England taste.
Cajun Seafood Gumbo
Garnished with shrimp and rice.
Roasted Vegetable Cous Cous Salad
Carefully cooked Middle Eastern cous cous with chilled spring roasted vegetables & chopped celery. Served over baby kale with lemon shallot vinaigrette.
Spinach & Brussels Sprout Salad
Shaved Brussels sprouts & crunchy spinach leaves with pomegranate arils, toasted walnuts, crispy bacon, feta cheese, & honey yogurt dressing.
Southwestern Quinoa Salad
Mixed lettuce with gluten-free quinoa, corn, black beans, diced onions, red bell peppers, avocado slices & chipotle cilantro vinaigrette.
Po' Boys
Po' Boys Shrimp
Grilled, blackened or fried
Po' Boy Chicken
Grilled, blackened or fried
Po' Boy Catfish
Fried in a lightly seasoned batter
Po' Boy Oyster
Fried in a lightly seasoned batter
Sides
Jalapeno Hushpuppies
Loaded Mashed Potatoes
Andouille Sausage
Brussel Sprouts
Asparagus
Dirty Rice
New Potatoes
French Fries
Coleslaw
Jalapeno Corn Bread
Garlic Bread
Corn
Crab Finger Bread
Extra Sauces
Melted Butter
Cous Cous
Veggies
Sautéed mix vegetables.
Quinoa
Desserts
Chocolate Torte
A layered decadent mousse chocolate cake with raspberry sauce and fresh strawberry
Bread Pudding
Fresh house made bread pudding with caramel sauce
Cheesecake
NY style cheesecake with raspberry sauce and fresh strawberry
Key Lime Pie
Sweet and citrusy, creamy style key lime pie with kiwi sauce
Drinks
Sweet Tea
Orange Juice (bottle)
16oz.
Coke
16oz.
Unsweet Ice Tea
Dr. Pepper
16oz.
Lemonade
16oz.
Root Beer
Coke Zero
16oz.
Sprite
Tacos
Fish
Fresh fish tacos, choice of corn or flour tortilla.
Shrimp
One pound of jumbo shrimp, boiled and flavored to your taste.
For the Kids
Kids Chicken
Your choice of coconut or traditional chicken strips served with fries, including kids drink
Kids Mac N Cheese
Small portion of our famous house-made mac n cheese with side choice of bananas or fries and kids drink
Kids Pb&j Sandwich
Peanut butter & jelly served with banana slices, including kids drinks
Kids Grilled Cheese Sandwich
Grilled cheese served with fries
Kids Fish
Fried Tilapia strips served with fries and tartar sauce, including kids drink