Sevilla Nightclub

Halibut & Shrimp Ceviche

Red onion, bell pepper, cilantro and lime.

Ahi Tuna Tartare Tower Crudo

Avocado, sweet mango and orange-tarragon dressing.

Spicy Octopus Ceviche

Mango and habanero.

Ceviche Trio

Selection of above ceviches and crudo served with toasted French bread.

Boquerones Filet

Toasted French bread, white anchovy, avocado, piquillo peppers.

Tortilla Española

"Potato tart". Garlic and goat cheese.

Pan Con Tomate

Toasted bread, fresh garlic and EVOO.

Papas Brava

Tomato, spicy pimenton.

4 Croquetas De Queso

Jamón serrano, chorizo and manchego.

4 Croquetas De Paella

Shrimp, chicken, sausage, paella saffron rice and goat cheese.

Baked Empanada Trio

1 of each: beef empanada, wild mushroom empanada, and manchego cheese and chorizo empanada.

Brussels Sprouts A La Barcelona

Sautéed brussels sprouts, balsamic reduction, garlic aioli.

Spanish Ratatouille

Manchego cheese gratin.

Garlic Manchego Mashed Potatoes

Black Rice & Aioli

Saffron Rice

Daily Baked Bread

Serves 2. Your choice of Kalamata olive loaf or French bread; served with homemade aioli and Andalusian tomato sauce.

Maíz Con Chorizo

Charred corn, cream, shallots, aged manchego.

6 Croquetas Trio

2 croquetas de paella, 2 croquetas de cordero & 2 croquetas de queso.

Croqueta De Cordero

Lamb, béchamel, mushrooms & shallots.

Calamares Fritos

Paprika, piquillo peppers.

Gambas Al Ajillo

Garlic shrimp, chile arbol and white wine.

Scallops A La Plancha

Pan-seared diver scallops, honey sofrito and saffron oil.

Grilled Spanish Salchichas

Sausages flambeed tableside in brandy.

Mushroom & Fig Coca

"Barcelona-style flatbread". Manchego, fresh herbs.

Braised Short Rib Coca

"Barcelona-style flatbread". Pickled red onion, blue, manchego.

Champinones Al Ajillo

Garlic, mushrooms, chile arbol and white wine.

Vegetales Al Ajillo

Asparagus, tomato, onion and black olives sautéed al ajillo-style.

3 Albondigas Al Jerez Con Chorizo

Meatballs, sherry and garlic sauce.

3 Beer-glazed Baby Back Ribs

Moorish spice rubbed, estrella damm glaze, mandarin orange?

Pollo Brocheta

Chicken, herbs. Flame grilled skewer, Moorish spices. Great to share as tapa or main course.

Carne Brocheta

Flat iron, garlic, herbs, pepper. Flame grilled skewer, Moorish spices. Great to share as tapa or main course.

Shrimp & Beef Brocheta / Mar Y Tierra Brocheta

Flame grilled skewer, Moorish spices. Great to share as tapa or main course.

Cordero Brocheta

Lamb, honey, mint. Flame grilled skewer, moorish spices. Great to share as tapa or main course.

Meat Paella "rupestre"

Pork tenderloin, grilled sausages, chicken, lamb chop and flat iron steak. Made with authentic saffron and bomba rice.

Traditional Paella Valenciana

Mussels, clams, calamari, shrimp, pink scallops, chicken and grilled sausages. Made with authentic saffron and bomba rice.

Seafood Paella "marinera"

Clams, shrimp, salmon, pink scallops, mussels and calamari. Made with authentic saffron and bomba rice.

Mushroom & Roasted Garlic Paella

Vegetarian. Sautéed mixed mushrooms and roasted garlic. Made with authentic saffron and bomba rice.

Black Seafood Paella

Seafood paella with black rice. Made with authentic saffron and bomba rice.

Lobster & Ibérico Pork Belly Paella

Cold water lobster tail, ibérico pork belly, ibérico sausage, ibérico chorizo, clams, calamari & mussels served over black rice and drizzled with romesco aioli.

Bocadillo Platter

Cold cuts of Spain featuring jamón serrano, a selection of four cured chorizo and manchego cheese.

Platter De Quesos

Manchego, mahon, cabrales and crottin served with toasted French bread.

Jamón Serrano

Thin sliced Redondo Iglesias 20 month cured ham, an andalusian classic, served with toasted crostini.

Truffle Infused Salchichon

Artisanal dry-cured ibérico salchichon, made from the finest cuts of the ibérico pig and offering the perfect balance of fresh aromas. Paired with black truffle potato chips.

Chorizo

This ibérico chorizo has an exquisite aroma, cured with pimento, salt and paprika, it offers both richness and smokiness. Paired with black truffle potato chips.

Ibérico Platter

A fine selection of cured slices of the pata negra pig including jamón ibérico, ibérico chorizo, ibérico lomo and ibérico salchichon. Paired with black truffle potato chips.

Jamón Ibérico

Known as "The pride of Spain," this ham is derived from the Iberian pigs that feast on a lifetime supply of acorns, giving the meat a rich, nutty taste and aroma that is considered the finest in the world. Paired with black truffle potato chips.

Lomo De Bellota

This tenderloin cut from the noble pig is known for its light fragrance but offers intense flavors of pepper and the sweetness of acorn. Paired with black truffle potato chips.

Mixed Olives

Black Truffle Potato Chips

Marcona Almonds

16 Hour Braised Rioja Short Ribs

Rioja red wine and chimichurri, garlic manchego mashed potatoes, vegetales al ajillo.

Cordero Asado

4 grilled New Zealand lamb chops and honey mint glaze, garlic Manchego mashed potatoes, vegetales al ajillo.

Platter De Carne

Grilled sausage, lamb chops, rioja short ribs and albondigas al jerez, garlic manchego mashed potatoes, vegetales al ajillo.

3 Pinchos De Pollo

Grilled chicken, Moorish seasoning, red wine sauce, saffron rice, vegetales al ajillo.

Salmon Con Chorizo

Salmon topped with roasted chorizo riojano & served over sautéed red kale, chickpea, shallots & white wine.

Shrimp Romesco

Sautéed shrimp over black rice surrounded by roasted tomato and garlic almond sauce.

Mediterranean Sea Bass

Honey sofrito sauce and orange tarragon, black rice, vegetales al ajillo.

Orange Scented Flan

Flambeed with licor 43 and Spanish brandy.

Almond Tarta De Santiago

Soaked in sweet sherry, linguee cherries.

Churros Con Chocolate

Churros cooked golden brown dusted in sugar & orange zest; this classic Spanish treat is complimented by a cup of rich hot chocolate.

Lemon Tart

Lemon custard topped with lemon zest confit and fresh fruit.

Flourless Chocolate Cake

Lemon custard, linguee cherries, sangria reduction, candied citrus.