Big Bang Sushi
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizer
Gyoza
deep fried pork dumplings
Egg Roll
deep fried pork and vegetables served w/ sauce
Yakitori
skewers of chicken & vegetables covered in teryaki sauce
Yakibeef
skewers of beef & vegetables covered in teriyaki sauce
Mixed Tempura
deep fried shrimp & vegetables
Sushi (Nigiri)
1. Seaweeds
Seaweed nigiri typically includes a delicate layer of seaweed atop a small bed of pressed sushi rice.
1. Kani Stick
1. Tamago
A sweet Japanese-style egg omelette, served atop a small bed of sushi rice, typically includes a thin band of seaweed to bind.
1. Oshinko
Oshinko nigiri typically includes pickled radish on a small bed of pressed sushi rice.
1. Inari
Inari nigiri features a pocket of sweet tofu filled with seasoned sushi rice.
1. Tai
Tai nigiri features thinly sliced red snapper atop pressed sushi rice, typically garnished with a hint of wasabi.
2. Tuna
Slices of fresh tuna on rice, garnished with pickled ginger, wasabi, and a lemon wedge.
2. Saba
Sliced mackerel, typically seasoned with vinegar and salt, served atop sushi rice.
2. Salmon
Two pieces of salmon nigiri, featuring thinly sliced salmon atop sushi rice.
2. Hokkigai
Sliced hokkigai, or surf clam, typically served on top of a compact bed of sushi rice. This nigiri is presented in two pieces per order.
2. Ebi
Ebi nigiri features cooked shrimp delicately placed atop a small mound of vinegared sushi rice, traditionally served in a pair.
2. Masago
Masago nigiri features small, orange capelin roe atop pressed sushi rice, typically encircled with a strip of nori. Two pieces per order.
3. Sockeye
Sockeye nigiri features fresh sockeye salmon atop hand-formed sushi rice.
3. Tako
Cooked octopus served on a small bed of pressed sushi rice.
3. Ikura
Salmon roe typically served over hand-pressed sushi rice, forming a traditional nigiri sushi piece.
3. Toro
Toro nigiri features fatty tuna atop sushi rice, typically served as a delicately assembled piece.
3. Tobiko
Tobiko nigiri features flying fish roe delicately placed atop a small mound of pressed sushi rice.
3. Smoked Salmon
Thinly sliced smoked salmon laid over a small mound of hand-pressed sushi rice, typically served in pairs.
4. Unagi
Sliced freshwater eel, typically served on hand-pressed sushi rice, often accompanied by a glaze such as teriyaki or eel sauce and a sprinkle of sesame seeds.
4. Hotategai
Hotategai nigiri typically consists of fresh scallop placed on a compact bed of sushi rice.
4. Jellyfish
4. Hamachi
Hamachi nigiri features thinly sliced yellowtail atop a small mound of vinegared sushi rice, typically accompanied by a dab of wasabi.
4. Scallop & Tobiko
Scallop and tobiko nigiri features thinly sliced scallop paired with flying fish roe atop hand-pressed sushi rice.
4. Masago & Quail Egg
Masago topped with a quail egg, served over hand-pressed sushi rice.
Sashimi
6. Tuna Sashimi
Five pieces.
7. Spicy Chopped Tuna
Dish.
8. Salmon Sashimi
Five pieces.
9. Spicy Chopped Salmon
Dish.
10. Sockeye Salmon
Five pieces.
11. Tai (red Snapper)
Six pieces.
12. Hokkigai (surf Clam)
Six pieces.
13. Saba (mackerel)
Six pieces.
14. Toro (tuna Belly)
Five pieces.
15. Tako (octopus)
Six pieces.
16. Hamachi (yellowtail)
Six pieces.
19. Sashimi For One
13 pieces.
20. Sashimi For Two
23 pieces.
21. Sashimi For Three
33 pieces.
Spicy
22. Spicy Tuna Roll
Spicy.
23. Spicy Salmon Roll
Spicy.
24. Spicy Dynamite Roll
Spicy.
25. Spicy Veggie Roll
Spicy.
Maki
26. Alaska
Fresh salmon.
27. Bc
BBQ salmon skin.
28. California
With tobiko for an additional charge.
29. Dynamite
Dynamite maki with options served as a roll or cone.
30. Ebi Radish
Cooked prawn.
31. Philadelphia Roll
Cheese and BBQ salmon.
32. Mexico Roll
Spicy tuna and avocado.
33. Salmon & Avocado Roll
Salmon mixed with creamy avocado, available as roll or cone.
34. New York Roll
California and unagi on top.
35. Vancouver Roll
Two dynamite and avocado on top.
36. House Roll
House roll: Sushi rice and various fillings in seaweed, option of roll or cone shape.
37. Spicy Crunchy Roll
In: cucumber avocado fresh salmon crab meat. out: shredded yam fried spicy mayo tobiko.
38. Sunny Roll
Cucumber wrap.
39. Rainbow Roll
Six pieces raw topping.
40. Golden Roll
Chopped scallop and smoked salmon.
41. Dragonfly Roll
Dynamite and unagi on top.
42. Dragon Dance Roll
California and tuna and salmon.
43. Dinosaur Roll
Double tuna.
44. Scallop With Tobiko
Or spicy.
45. Unagi Roll
Eel BBQ.
46. Beef Teriyaki Roll
Beef teriyaki, sushi rice, and seaweed. Option for roll or cone shape.
47. Chicken Teriyaki Roll
Chicken teriyaki with sushi rice, available as roll or cone.
48. Tuna Roll
Tuna wrapped in seaweed, served as a roll or cone.
49. Salmon Roll
Salmon wrapped in seaweed and rice, available as roll or cone.
50. Negitoro Roll
Torched tuna belly, scallion, choice of roll or cone.
51. Nanuk Roll
California with smoked salmon.
Deepfried California Roll
Crab meat, avocado, and cucumber in a maki roll, deep-fried and typically topped with spicy mayo and eel sauce.
Vegetarian
52. Avocado Roll
Vegetarian.
53. Yam Roll
Vegetarian.
54. Asparagus Roll
Vegetarian.
55. Tofu Roll
Vegetarian.
56. Mix Veggie Roll
A mix veggie roll typically includes a variety of fresh vegetables such as avocado, cucumber, carrot, and lettuce, all wrapped in sushi rice and seaweed.
57. Cheeses & Avocado
Sliced cheeses and avocado typically wrapped with rice and seaweed, reflecting a vegetarian sushi option.
58. Yam & Avocado
Yam tempura and avocado, typically wrapped in sushi rice and seaweed.
59. Oshinko Roll
Vegetarian.
60. Kappa Roll
Vegetarian.
61. Futomaki (5 Pieces)
Not vegetarian.
62. Coconut Roll
Coconut roll typically includes avocado, cucumber, and asparagus, topped with yam tempura and coconut flakes.
63. Veggie Combo (17 Pieces)
Veggie roll, avocado roll, yam roll.
Sushi & 1 Roll Combo
64. Sushi Combo #1
California roll, salmon (2), tuna (1), ebi (1).
65. Sushi Combo #2
Dynamite roll, salmon (2), tuna (1), ebi (1).
66. Sushi Combo #3
BC roll, salmon (2), tuna (2), ebi (2).
67. Sushi Combo #4
Spicy tuna roll, salmon (2), tuna (2), ebi (2).
68. Sushi Combo #5
Alaska roll, salmon (2), tuna (2), ebi (2).
Sashimi & Roll Combo
69. Alaska Roll & Tuna (5 Pieces)
The Alaska roll, featuring salmon and avocado, is paired with five pieces of tuna sashimi, typically including rice and nori for the roll.
70. Bc Roll & Salmon (5 Pieces)
Tender slices of fresh salmon sashimi paired with five pieces of BC roll, garnished with lemon and a touch of green leaf.
71. California Roll, Tuna (2 Pieces), Salmon (3 Pieces)
A California roll accompanied by two pieces of tuna and three pieces of salmon sashimi, typically featuring crab, avocado, and cucumber in the roll.
72. Dynamite Roll, Tuna (2 Pieces), Salmon (3 Pieces)
A dynamite roll paired with two pieces of tuna and three pieces of salmon sashimi, typically includes tempura elements and may be accented with spicy mayo.
73. Chopped Scallop Roll, Salmon (2 Pieces), Hokkigai (3 Pieces)
This dish features a chopped scallop roll accompanied by two pieces of salmon sashimi and three pieces of hokkigai, or surf clam sashimi, typically served raw.
Donburi
74. Chirashi Don
Nine pieces.
75. Tuna & Salmon Don
Six pieces.
76. Spicy Tuna Don
Chopped.
77. Spicy Salmon Don
Chopped.
78. Wild Salmon Don
Six pieces.
Maki or Cone Combo
79. Maki Combo A
15 pieces. Alaska, Philadelphia, dynamite roll.
80. Maki Combo B
17 pieces. BC, California, spicy tuna roll.
81. Maki Combo C
18 pieces. California, salmon, tuna roll.
82. Maki Combo D
17 pieces. Dynamite, salmon, kappa roll.
Party Tray
83. Rock & Rolls Tray (39 Pieces)
Alaska roll, BC roll, dynamite roll, California roll, tuna roll, salmon roll, unagi roll.
84. Sliver Tray - 4 Rolls & 6 Sushi (29 Pieces)
California roll, dynamite roll, tuna roll, salmon roll, ebi (2 pieces), salmon (2 pieces), tuna (2 pieces).
85. Gold Tray - 5 Rolls & 10 Sushi (38 Pieces)
Alaska roll, spicy tuna roll, California roll, BC roll, dynamite roll, tuna (2 pieces), tai (2 pieces), salmon (2 pieces), hokkigai (2 pieces), ebi (2 pieces).
86. Diamond Tray (49 Pieces)
Assorted sashimi (16 pieces), maki (23 pieces), sushi (10 pieces), house roll, salmon (2 pieces), unagi roll, ebi (2 pieces), tuna (2 pieces), chopped scallop roll, tai (2 pieces), hokkigai (2 pieces), California roll.
87. Big Bang Tray (59 Pieces)
Assorted sashimi (48 pieces), California roll (1 roll), dynamite roll (1 roll).
Teriyaki
88. Chicken Teriyaki On Rice
Served with a small salad.
89. Beef Teriyaki On Rice
Served with a small salad.
90. Tofu Teriyaki On Rice
Tofu teriyaki on rice typically includes lightly battered tofu glazed with teriyaki sauce, served atop a bed of rice.
91. Salmon Teriyaki On Rice
Grilled salmon over rice, typically accompanied by a generous drizzle of teriyaki sauce.
92. Tonkatsu
Served with a small salad.
93. Chicken Katsu
Served with a small salad.
94. Unagi Don
Served with a small salad.
Tempura
95. Appetizer Tempura
Two prawns, three veggies.
96. Vegetables Tempura
Eight veggies.
97. Prawns Tempura
Eight pieces.
98. Yam Tempura
Eight pieces.
99. Prawns & Yam Tempura
Four prawns and four yams.
100. Assorted Tempura
Five veggies and four prawns.
Appetizer - Salad
101. Gomaae
Blanched spinach typically includes a dressing made from sesame seeds and a hint of peanut, blended into a savory sauce.
102. Gyoza
Five pieces.
103. Agedashi Tofu
Deep-fried tofu served in a dashi-based broth, typically garnished with bonito flakes and green onions.
104. Spicy Tofu
Spicy.
105. Takoyaki
Crispy octopus balls drizzled with savory sauce, topped with bonito flakes and a touch of mayonnaise.
106. Chicken Karaage
Marinated and deep-fried chicken, typically served with a tangy dipping sauce.
107. Edamame
Steamed young soybeans lightly salted.
108. Seafood Salad
A seafood salad typically includes a mix of fresh sashimi-grade seafood such as shrimp, crab, and octopus, served atop a bed of crisp greens, often dressed with a light, sweet ponzu sauce.
109. Garden Salad
With avocado for an additional charge.
110. Wakame Salad
Wakame salad typically includes marinated seaweed, often dressed with sesame oil and sprinkled with sesame seeds.
111. Sunomono
Choice of ebi, tako, kani.
112. Veggie Sunomono
Thinly sliced cucumbers and assorted vegetables, typically includes cellophane noodles, all seasoned with a sweet vinegar dressing.
113. Steamed Rice
Tender slices of beef with onions and sesame seeds over steamed rice, accompanied by sushi rolls with avocado and cucumber, and a side of broccoli and carrot.
114. Miso Soup
Savory broth with tender beef slices, crisp broccoli, carrots, green onions, and tofu.
Chef Special Roll
1. Dragonfly Roll
In: prawns tempura, crab meat, cucumber. Out: BBQ eel, avocado, unagi sauce.
2. Vancouver Roll
In: prawns tempura, crab meat, cucumber. Out: sliced avocado, tobiko, sesame seed.
3. Spicy Crunchy Roll
In: cucumber, avocado, fresh salmon, crab meat. Out: shredded yam fried, spicy mayo, tobiko.
4. Love Roll
In: house spicy tuna, cucumber. Out: sliced avocado, nanami spice, tobiko.
5. Mango Paradise Roll
In: crab meat, cucumber, prawns tempura. Out: mango, BBQ eel, unagi sauce.
6. Boston Roll
In: cream cheese, cucumber, avocado. Out: fresh salmon, tobiko, house dressing sauce.
7. Caterpillar Roll
In: cream cheese, cucumber, fresh salmon. Out: sliced avocado, tobiko, wasabi sauce.
8. Hawaiian Roll
In: yellowtail, asparagus. Out: salmon, mango, radish, green onions.
9. Sunshine Roll
In: tuna, salmon, ebi, crab meat, avocado. Out: cucumber wrap, tobiko.
10. Mackerel Roll
In: lemon, cucumber, avocado, crab meat. Out: saba, jalapeño pepper, tobiko.
11. Dinosaur Roll
In: spicy tuna, cucumber. Out: tuna belly, avocado, tobiko.
12. Big Bang Roll
In: cucumber, avocado, crab meat. Out: seared salmon, tobiko, house spicy sauce.
13. Cherry Blossom Roll
In: crab meat, avocado, cucumber. Out: fresh salmon, fish egg.
14. Tropical Roll
In: crab meat, avocado, yam, cucumber. Out: cooked prawns, sliced mango, sweetened coconut.
15. Hungry Roll
In: spicy tuna, cucumber, avocado. Out: fresh salmon, daikon, panko, tobiko.
16. Red Dragon Roll
In: prawns tempura, crab meat, cucumber. Out: fresh salmon, avocado, house spice sauce, tobiko.
17. Drunken Roll
In: real crab meat, cucumber, avocado, mayo. Out: fresh salmon, green onions, tobiko.
18. O.m.g Roll
In: deep fried California roll. Out: cheese, crab meat, honey mustard, tobiko, BBQ sauce.
19. Mango Tango Roll
In: prawns tempura, avocado, mayo. Out: sliced mango, mango sauce, tobiko.
20. Spider Roll
In: soft shell crab, avocado, cucumber. Out: tobiko, mayo, BBQ sauce.
Lunch Combo (12:00 PM - 4:00 PM Only)
Lunch 1
Tempura and Chicken Teriyaki.
Lunch 2
Tempura and Beef Teriyaki.
Lunch 3
California Roll and Chicken Teriyaki.
Lunch 4
California Roll and Beef Teriyaki.
Lunch 5
Dynamite Roll and Chicken Teriyaki.
Lunch 6
Dynamite Roll and Beef Teriyaki.
Lunch 7
Mix Veggie Roll and Tofu Teriyaki.
Lunch 8
Salmon Teriyaki and Tempura.
Sushi Box
California and Tempura, Chicken Teriyaki, Fruit and daily special.
Sashimi Box
Sashimi (2 Tuna, 2 Salmon) Tempura Beef Teriyaki, Fruit and Daily Special.
Beverage
Coke
Classic, refreshing carbonated beverage.
Diet Coke
A sugar-free cola offering a crisp and refreshing taste.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Orange
