Sugar Sweets & Gelato
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Fresh Fruit Smoothie
Made With Real Fruits
16 oz.
Cheesecake Gelato Cakes
Portion
Cream cheese and mascarpone cheesecake, typically includes a hint of citrus, nestled on a graham cracker crust.
Full
Cream cheese and mascarpone blend into a smooth, rich cheesecake, typically complemented by a graham cracker crust.
Froyo
Froyo
Frozen yogurt typically includes a smooth, creamy base, often accompanied by a variety of toppings such as fruits, nuts, and syrups.
Dessert - Kunafa
Kunafa Fine [nabulsi) (portion)
Portion toppings: chocolate, Nutella or caramel for an additional charge.
Kunafa Fine [nabulsi) (medium Tray)
Portion toppings: chocolate, Nutella or caramel for an additional charge.
Kunafa Fingers
Pair.
Burma Fingers
Pair.
Faysalia
Pair.
Kunafa Fine [nabulsi) (small Tray)
Portion toppings: chocolate, Nutella or caramel for an additional charge.
Kunafa Fine [nabulsi) (large Tray)
Portion toppings: chocolate, Nutella or caramel for an additional charge.
Dessert - Baklava
Baklava
Cashew/pistachio/walnut.
Turkish Baklava
Delicate layers of phyllo pastry, traditionally filled with chopped nuts and sweetened with a rich, honey syrup.
Zainab Fingers
Thin, rolled pastry dough, typically includes a sweet filling of nuts, soaked in syrup.
Warbat Pistachio
Delicate layers of phyllo pastry embracing a rich filling of crushed pistachios, typically moistened with sweet syrup.
Warbat Cream
Phyllo pastry enveloping a smooth, sweet cream, typically accompanied by a drizzle of syrup.
Pudding
Pudding in this context is a sweet dessert, typically including a creamy base with flavors that may range from vanilla, chocolate, to fruit essences.
Dessert - Hareseh
Hareseh Portion
Portion toppings: chocolate, Nutella or caramel for an additional charge.
Dessert - Additional Desserts
Turkish Baklava With Gelato
Layers of filo pastry filled with chopped nuts and sweet honey, accompanied by a scoop of creamy gelato.
Bird Nest 4 Pc
Bird's Nest Soup, traditionally made with swallow's nest, offers a unique blend of textures and is often simmered to create a delicate dessert known for its nutritional benefits.
Coffee
Coffe Latte
Espresso & steamed milk, a lighter taste.
Cappuccino
Espresso & velvet foam, a stronger taste.
Flavored Latte
Your choice of vanilla, hazelnut or caramel.
Caramel Latte Macchiato
Dulce de leche caramel meets latte.
Hot Chocolate
Chocolate, steamed milk.
Americano
Double espresso diluted with hot water.
Double Espresso
Chocolaty, smooth double shot; faint citrus, strong.
Turkish Coffé
Ground coffee beans with cardamom.
Sada Coffe
Jordanian coffee with cardamom.
Italian Macchiato
Foamed steam milk with espresso.
Matcha Tea Latte
Finely-ground leaves of green tea plants.
Iced Latte
Flavor of choice caramel, vanilla, hazelnut.
Chocolate Mocha
Espresso, steamed milk, chocolate syrup.
Flat White
Espresso with steamed milk.
Tea
Black / Green Tea (12 Oz)
Black tea with mint.
Masala Tea
Brewed black tea in milk, water, and Indian spices.
Special Coffee
Affogato
Regular. Gelato drowned in espresso.
Fresh Fruit Smoothie
Made With Real Fruits
16 oz.
Cheesecake Gelato Cakes
Portion
Cream cheese and mascarpone cheesecake, typically includes a hint of citrus, nestled on a graham cracker crust.
Full
Cream cheese and mascarpone blend into a smooth, rich cheesecake, typically complemented by a graham cracker crust.
Froyo
Froyo
Frozen yogurt typically includes a smooth, creamy base, often accompanied by a variety of toppings such as fruits, nuts, and syrups.
Dessert - Kunafa
Kunafa Fine [nabulsi) (portion)
Portion toppings: chocolate, Nutella or caramel for an additional charge.
Kunafa Fine [nabulsi) (medium Tray)
Portion toppings: chocolate, Nutella or caramel for an additional charge.
Kunafa Fingers
Pair.
Burma Fingers
Pair.
Faysalia
Pair.
Kunafa Fine [nabulsi) (small Tray)
Portion toppings: chocolate, Nutella or caramel for an additional charge.
Kunafa Fine [nabulsi) (large Tray)
Portion toppings: chocolate, Nutella or caramel for an additional charge.
Dessert - Baklava
Baklava
Cashew/pistachio/walnut.
Turkish Baklava
Delicate layers of phyllo pastry, traditionally filled with chopped nuts and sweetened with a rich, honey syrup.
Zainab Fingers
Thin, rolled pastry dough, typically includes a sweet filling of nuts, soaked in syrup.
Warbat Pistachio
Delicate layers of phyllo pastry embracing a rich filling of crushed pistachios, typically moistened with sweet syrup.
Warbat Cream
Phyllo pastry enveloping a smooth, sweet cream, typically accompanied by a drizzle of syrup.
Pudding
Pudding in this context is a sweet dessert, typically including a creamy base with flavors that may range from vanilla, chocolate, to fruit essences.
Dessert - Hareseh
Hareseh Portion
Portion toppings: chocolate, Nutella or caramel for an additional charge.
Dessert - Additional Desserts
Turkish Baklava With Gelato
Layers of filo pastry filled with chopped nuts and sweet honey, accompanied by a scoop of creamy gelato.
Bird Nest 4 Pc
Bird's Nest Soup, traditionally made with swallow's nest, offers a unique blend of textures and is often simmered to create a delicate dessert known for its nutritional benefits.
Coffee
Coffe Latte
Espresso & steamed milk, a lighter taste.
Cappuccino
Espresso & velvet foam, a stronger taste.
Flavored Latte
Your choice of vanilla, hazelnut or caramel.
Caramel Latte Macchiato
Dulce de leche caramel meets latte.
Hot Chocolate
Chocolate, steamed milk.
Americano
Double espresso diluted with hot water.
Double Espresso
Chocolaty, smooth double shot; faint citrus, strong.
Turkish Coffé
Ground coffee beans with cardamom.
Sada Coffe
Jordanian coffee with cardamom.
Italian Macchiato
Foamed steam milk with espresso.
Matcha Tea Latte
Finely-ground leaves of green tea plants.
Iced Latte
Flavor of choice caramel, vanilla, hazelnut.
Chocolate Mocha
Espresso, steamed milk, chocolate syrup.
Flat White
Espresso with steamed milk.
Tea
Black / Green Tea (12 Oz)
Black tea with mint.
Masala Tea
Brewed black tea in milk, water, and Indian spices.
Special Coffee
Affogato
Regular. Gelato drowned in espresso.