Red Hot Indo Chinese & Indian Kitchen
Cuisine Type
π Location & Contact
π Hours & Details
Restaurant Details
π Menu
Indo-Chinese Menu - Noodles
Chilli Garlic Noodles
Thin noodles, vegetables, onion, garlic, crushed chilli.
Hakka Noodles
Thin noodles, vegetables.
Triple Szechuan
Mix of rice, noodles, vegetables in our signature Szechuan sauce.
Vegetable Chop Suey
Crispy thin noodles, sweet and sour sauce, pineapple.
Calcutta Chow Mein
Thin noodles with our signature chow mein gravy.
Indo-Chinese Menu - Rice
Burnt Garlic Fried Rice
Fried rice, burnt garlic, wok tossed vegetables, com.
Thai Basil Fried Rice
Fried rice, thai basil, wok tossed vegetables.
Szechuan Fried Rice
Fried rice, carrots, bell peppers, spicy Szechuan oil.
Vegetable Fried Rice
Fried rice, wok tossed vegetables, peppers.
Indo-Chinese Menu - Non-vegetarian Appetizers
Dry Chili Chicken
Chicken, onions, scallions, ginger, garlic, green chili.
Firecracker
Diced chicken or shrimp, Szechuan peppers, dried chili.
Drums Of Heaven
Pulled back chicken wings, Szechuan sauce.
Chicken Momos
Minced chicken and vegetable dumplings (8 pieces) steamed or pan-fried.
Chicken Spring Rolls
Handmade crisp rolls filled with chicken and vegetables.
Coriander Chicken Stir Fry
Diced chicken, coriander, ginger, scallions, peppers.
Chili
Onions, red & green peppers, scallions, chili paste.
Thai Basil Chicken
Diced chicken with Thai spices, topped with basil.
Indian Menu - Chicken
Chicken Tikka Masala
Chicken tikka simmered in a rich, creamy tomato-based spiced sauce.
Meat Wala Butter Chicken
Chicken tikka with tomatoes, cream, butter in a mutton gravy.
Murg Malai
Chicken malai tikka in a fresh cream and cashew gravy.
Chicken Bhuna Masala
Boneless chicken cooked with onions and spices, dry velvety gravy.
Chicken Khurana
Tandoor grilled bone-in chicken cooked in chef khurana's rich tomato gravy.
Chicken Coromandel
Traditional-style spicy chicken curry from the coromandel coast.
Dilli Kadai Chicken
Chicken cooked with spices, peppers, onions and tomatoes, bone-in or boneless.
Achari Chicken
Boneless chicken cooked with onions, tomatoes and our achari spices.
Chicken Makhanwala
The original from pandara road, chicken tikka with tomatoes, cream, butter.
Chicken Mughlai
Marinated chicken leg in a rich cashew gravy, a mughlai specialty.
Indo-Chinese Menu - Vegetarian Appetizers
Dry Cauliflower Manchurian
Cauliflower fritters, cilantro, onions, ginger, house sauce.
Vegetarian Spring Rolls
Handmade crisp rolls filled with vegetables.
Corn Pepper Salt
Com kernels, scallions, onions, green chilli, black pepper.
Crispy Chili Potato
Crispy potatoes, scallions, chili paste.
Pan Fried Chili Tofu
Paneer or tofu, scallions, red & green peppers, chili paste.
Chilli Baby Corn
Crispy baby corn, onions, spicy tangy sauce.
Indo-Chinese Menu - Soups
Manchow Soup
Manchow Soup: Indo-Chinese flavors with choice of vegetable, chicken, or shrimp. Topped with crispy noodles.
Coriander Soup
Coriander soup with options of vegetable, chicken, or shrimp protein; spiced with Indo-Chinese flavors.
Hot & Sour Soup
Indo-Chinese hot and sour soup with choice of vegetable, chicken, or shrimp.
Sweet Corn Soup
Sweet corn soup with choice of vegetable, chicken, or shrimp.
Indian Menu - Vegetarian Kitchen
Dum Ka Paneer
Pancer cooked in classic dum style with onions and tomatoes.
Pindi Chana
Chickpeas and dried spices, amritsari style with onions and ginger.
Dal Makhani
Black lentils simmered overnight, finished with butter and cream.
Kadai Paneer
Paneer cooked with spices, peppers, onions and tomatoes.
Subz Nizami Handi
Mixed vegetables in a smooth mughlai gravy or with whole spice masala.
Paneer Methi Malai
Pancer, cooked with fenugreek, peas, fresh cream gravy.
Paneer Jalfrezi
Fresh pancer in a spicy jalfrezi curry from the british raj.
Dal Amritsari
Yellow dal fry, tempered with cumin, onions, tomatoes, garlic, ghee.
Paneer Makhanwala
Pancer, cooked with tomatoes, enriched with cream and butter.
Lasooni Palak
Pancer or corn kernels cooked with creamy spinach and burnt garlic.
Kofta
Soft malai and dry fruit-centered kofta in a smooth cashew or tomato gravy.
Subz Khada Masala
Mixed vegetables in a smooth mughlai gravy or with whole spice masala.
Shahi Paneer
Pancer cooked in a rich creamy cashew gravy, a mughlai favorite.
Aloo Gobi Adraki
Cauliflower and potatoes tossed with cumin, green chili masala.
Indian Menu - Appetizers
Tandoori Chicken Momos
Minced chicken and dumplings (8 pieces) pan-fried with tandoori spices.
Chicken Tikka
6 pcs boneless grilled chicken marinated in our special spice mix.
Chicken Lolly The Pop
Desi pulled back chicken wings.
Paneer Tikka
6 pcs grilled paneer marinated in our special spices.
Buhari Chicken
The original chicken 65, as served in hotel buhari, Chennai.
Samosas 2 Pcs
4.99.
Samosa Chaat
Papdi Chaat
Masala Fries
Kalmi Kabab 2 Pcs
Chicken leg quarters marinated in our mughlai spice mix.
Dahi Kabab
Hung yogurt kebabs with spices.
Indo-Chinese Menu - Vegetarian EntrΓ©es
Vegetable Coins In Manchurian Sauce
Mixed vegetable patty, cilantro, onions, scallions, ginger.
Cauliflower In Manchurian Sauce
Cauliflower fritters, cilantro, onions, scallions, ginger.
Chilli Paneer
Paneer, onions, scallions, ginger, garlic, green chilli.
Corn & Potato In Hot Garlic Sauce
Corn kernels, potatoes, peppers, onions, Szechuan sauce.
Calcutta Paneer
Diced paneer, cilantro, mushrooms, peppers, scallions.
Honey Tofu
Tofu, Chilli, honey vinegar sauce
Seasonal
Select from, hot garlic, Szechuan, Manchurian, black bean black pepper, indochino, Hunan, honey.
Sizzling Vegetables
Seasonal vegetables, soy sauce, chilli.
Indo-Chinese Menu - Non-vegetarian EntrΓ©es
Chicken In A Sauce Of Choice
Select from, hot garlic, Szechuan, Manchurian, oyster, black pepper, Hunan, honey.
Sizzling Chicken
Diced chicken, soy sauce, chili on a sizzling platter.
Calcutta Chicken
Diced chicken, cilantro, mushrooms, peppers, scallions.
Chicken
Steamed diced chicken in a mild garlic sauce or ginger soy sauce.
Fish In A Sauce Of Choice
Select from hot garlic, Szechuan, Manchurian, oyster, black pepper.
Chili Chicken
Diced chicken, onions, green bell peppers, green thai chili.
Shrimp In A Sauce Of Choice
Select from, hot garlic, Szechuan, Manchurian, oyster, black pepper.
Indian Menu - Breads
Garlic Naan
Butter Naan
Tandoori Roti
Bullet Naan
Naan
Cheese Naan
Wheat Paratha
Amritsari Masala Kulcha
Lachha Paratha
Mutton Keema Kulcha
Indian Menu - Mutton
Rogan Josh
Classic kashmiri goat curry with chef's special aromatic spices.
Nizami Mutton Handi
Goat in a smooth gravy with whole spices, true mughlai style.
Mutton Coromandel
Traditional style spicy mutton curry from the coromandel coast.
Mutton Beliram
A lost recipe from maharaja ranjit singh's kitchen named after his chef beliram.
Laal Maas
Fiery rajasthani mutton curry with pounded spices and whole red chillies.
Indian Menu - Rice
Awadhi Chicken Biryani
Chicken and long grained basmati rice cooked with flavors of saffron, cardamom.
Lucknowi Mutton Biryani
Succulent mutton and long grained basmati rice cooked in ghee.
Basmati Rice
Navratan Pulao
Long grained basmati rice cooked to celebrate emperor akbar's 9 gems.
Jeera Rice
Indian Menu - Egg, Fish, Shrimp
Fish Curry Masala
Fresh fish, homestyle tomato carry.
Shrimp Curry Masala
Fresh river shrimp, homestyle tomato curry.
Dhaba Anda Curry
Boiled egg curry with tomatoes, onions and spices, a dhaba favorite.
Anda
Balwant singh dhaba original recipes of whisked eggs or try it mixed with dal fry.