Georgia's Greek Cuisine

Calamari

deep fried squid cutlets, lightly breaded, served with lemon and tartar sauce.

Dolmades Yalantzi

vine leaves filled with rice and herbs prepared in olive oil.

Falafel

a vegetarian specialty combines garbanzo beans and spices into deep fried patties.

Feta Cheese & Olives

feta cheese and kalamata olives sprinkled with olive oil.

Hummus

a blend of garbanzo beans, tahini, lemon, and select seasonings.

Keftedes

greek style meatballs served with a side marinara sauce

Taramosalata

a rich and creamy spread made with red caviar

Octopus

octopus marinated in vinegar, olive oil, herbs, and fresh vegetables.

Loukanika

charbroiled sausage, flavored with orange peel and cumin.

Tzatziki

a blend of of yogurt, sour cream, cucumber, fresh dill, and garlic.

Spicy Feta Spread

feta cheese, tomatoes, herbs and spices

Saganaki

greek kasseri cheese served flaming with brandy and lemon

Tiropita And Spanakopita

side by side cheese and spinach pies

Mezedakia

cheese and spinach pies, dolmades, hummus, kalamata olives and feta cheese garnished with artichoke hearts, cucumbers and peperoncinis

Gyros Sandwich

Thinly sliced Greek seasoned beef and lamb cooked on a vertical rotisserie wrapped in pita bread with tomatoes, onions and tzatziki sauce.

Chicken Pita Sandwich

Broiled chicken wrapped in pita bread with lettuce, tomatoes, onions and tzatziki sauce.

Basket Of Pita Bread

Basket Of French Fries

Extra Cup Of Tzatziki Sauce

A blend of yogurt, sour cream, cucumber, fresh dill and garlic.

Souvlaki Sandwich

Cubes of marinated beef wrapped in pita bread with tomatoes, onions and tzatziki sauce.

Not-so-greek Cheeseburger

Quarter pound all-beef patty charbroiled on a toasted bun with American cheese, lettuce, tomatoes and onions.

Falafel Sandwich

A vegetarian specialty combines garbanzo beans and spices into deep fried patties wrapped in pita bread with lettuce, tomatoes, onions and tzatziki sauce.

Lamb Burger

Homemade ground lamb patty with fresh herbs, grilled onions and Feta cheese.

Gyros Salad

Sliced gyros served with lettuce, tomatoes, cucumbers, onion, Feta cheese, olives and tzatziki sauce.

Avgolemono

A delicious creamy soup made with chicken, rice, lemon and egg.

Falafel Salad

Falafel patties served with lettuce, tomatoes, cucumbers, onion, Feta cheese, olives and tzatziki sauce.

Small Greek Salad

Lettuce topped with tomatoes, cucumbers, onion, Feta cheese and olives.

Deluxe Greek Salad

Lettuce topped with tomatoes, cucumbers, onion, Feta cheese and olives, enough for two to share!

Horiatiki Salad

A village style Greek salad with tomatoes, cucumbers, onion, Feta cheese and olives.

Chicken Salad

Broiled chicken served with lettuce, tomatoes, cucumbers, onion, Feta cheese and olives.

Soup, Salad And Pita Bread

Your choice of soup served with a small Greek salad and pita bread.

Extra Cup Of Tzatziki Sauce

A blend of yogurt, sour cream, cucumber, fresh dill and garlic.

Salmon Salad

Grilled Salmon Filet over Greek Salad.

Lentil Soup

Vegan Soup with Lentils, Carrots and Celery.

Gyros Plate

A seasoned blend of beef and lamb, broiled on a rotisserie and thinly sliced, served with tzatziki sauce.

Chicken Kebab

Grilled chicken marinated in lemon juice, olive oil and Greek seasonings.

Lunch Combo

Combine any two of your favorite items from the following: spanakopita, gyros, beef kebab, mousaka, dolmades.

Beef Kebab

Grilled beef marinated in red wine, olive oil and Greek seasonings.

Extra Cup Of Tzatziki Sauce

A blend of yogurt, sour cream, cucumber, fresh dill and garlic.

Greek Style Chicken

A half chicken oven baked and charbroiled.

Vegetarian Combo

Falafel, hummus and spanakopita.

Mousaka

Layers of ground beef, fried eggplant, zucchini and fried potatoes topped with a béchamel sauce.

Pastitsio

Layers of macaroni, ground beef topped with a béchamel sauce.

Spanakopita

Spinach with a mixture of Feta, Ricotta cheese and cream cheese wrapped in flaky phyllo dough.

Dolmades

Grape leaves delicately stuffed with ground beef, rice, select herbs and seasonings topped with an egg-lemon sauce.

Falafel

A vegetarian specialty combines garbanzo beans and spices into deep fried patties.

Makaronada

Spaghetti tossed with butter and grated parmesan cheese.

Calamari

Deep fried squid ringlets, lightly breaded and served with French fries.

“mezedakia” Combination Appetizer Plate

Cheese and spinach pies, dolmades, hummus, kalamata olives and Feta cheese garnished with artichoke hearts, cucumbers and pepperoncinis.

Tzatziki Appetizer

A blend of yogurt, sour cream, cucumber, fresh dill and garlic.

Dolmades Appetizer

Vine leaves filled with rice herbs and prepared in olive oil.

Hummus

A blend of garbanzo beans, tahini, lemon and seasonings.

Extra Cup Of Tzatziki Sauce

A blend of Yogurt, Sour Cream, Cucumber, Fresh Dill and Garlic.

Spicy Feta Spread

Feta cheese, tomatoes, herbs and spices.

Saganaki

Greek kasseri cheese served flaming with brandy and lemon.

Tiropita And Spanakopita

Side by side cheese and spinach pies.

Falafel Appetizer

A vegetarian specialty combining garbanzo beans and spices into deep fried patties.

Gigantes

Giant Greek Baked Beans in a Tomato Sauce sprinkled with Feta Cheese

Feta Cheese And Olives

Feta cheese and kalamata olives sprinkled with olive oil.

Calamari Appetizer

Deep fried squid ringlets, lightly breaded, served with tartar and marinara sauce.

Galaktoboureko

A Greek custard pie made with phyllo dough and honey.

Baklava

A Greek pastry made with phyllo dough, butter, walnuts and honey.

Kataifi

Similar to baklava but made with shredded phyllo dough with butter, walnuts and honey wrapped inside.

Kids Gyros

with your choice ofFrench Fries or Rice.

Kids Grilled Chicken Tenders

with yourchoice of French Fries or Rice.

Kids Makaronada

Spaghetti tossed in butter and cheese.

Soft Drink

Choice of Coke, Diet Coke, Sprite.

Coffee

Greek Coffee

Bottled Water

Hot Tea