Thai Taste
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Appetizer & Salad
4. Sampler
A combination of egg rolls, fried dumpling, shrimp tempura, cheesy crabs, fried onion ring served with sweet & sour sauce.
7. Gyoza
Fried wrapper are filled with chicken and cabbage served with house sauce.
13. Thai Salad
A salad of lettuce, cucumber, tomatoes, carrot topped with crispy wonton, fried tofu and Thai peanut sauce.
2. Satay Chicken
Grilled marinated fresh chicken breast with Thai herbs served with peanut sauce and cucumber salad.
12. Beef Salad
Slice beef mixed lime juice, cucumbers, chili, red onions, green onion, cilantro, tomatoes and fresh mint.
14. Cucumber Salad
Sliced fresh cucumber and carrot and vinegar dressing.
17. Crispy Pork Belly
Marinated pork belly with salt and pepper served with Thai spicy sauce.
1. Fresh Spring Roll
Tofu or Shrimp for additional charge with cucumber, carrot, mint, cilantro and bean sprouts wrapped in rice papers served with peanut sauce.
5. Cheese Crabs
Imitation crab meat and cream cheese wrapped with wonton skin served with sweet & sour sauce.
8. Fried Tofu
Crispy tofu served with sweet Thai sauce.
9. Angel Wings
Deep fried chicken wings mixed tamarind sauce and top with crispy Thai basil.
10. Som-tom (papaya Salad)
Shredded green papaya, carrot, tomato, green bean mixed with Thai Chili, lime juice, garlic and top with peanut.
11. Larb (choice Of Chicken Or Pork)
Minced chicken or pork tossed with spicy lime dressing, red onions, green onion, cilantro, mint, dried chili and a touch of rice powder.
15. Spicy Edamame
Sauteed edamame with garlic chili soy sauce.
18. Seaweed Salad
3. Egg Rolls
Fried vegetarian rolls of cabbage, celery, carrot, glass noodle served with sweet & sour sauce.
6. Shrimp Tempura
Deep fried shrimp tempura served with sweet & sour sauce.
Lunch Special
L1. Pad Thai
Stir fried small rice noodles with egg, green onion, bean sprouts and ground peanuts aside.
L4. Thai Fried Rice
Stir fried rice with egg, pea & carrot and onion.
L12. Red Curry
Also served with Jasmine rice. Brown rice comes with additional charge.
L14. Panang Curry
Also served with Jasmine rice. Brown rice comes with additional charge.
L2. Spicy Noodle
Spicy noodles, choice of vegetarian, tofu, various mock meats, chicken, pork, beef, duck, shrimp, calamari, combo options featuring meats or seafood like scallop and mussel.
L3. Pad See-ewe
Stir fried flat rice noodles with egg, carrot and broccoli & chinese broccoli.
L5. Spicy Fried Rice
Stir fried rice with egg, garlic, basil, bell pepper, onion and chili.
L7. Cashew Nut
Also served with Jasmine rice. Brown rice comes with additional charge.
L9. Broccoli
Also served with Jasmine rice. Brown rice comes with additional charge.
L10. Garlic & Pepper
Also served with Jasmine rice. Brown rice comes with additional charge.
L11. Orange Chicken
Also served with Jasmine rice. Brown rice comes with additional charge.
L13. Yellow Curry
Also served with Jasmine rice. Brown rice comes with additional charge.
L6. Spicy Basil
Also served with Jasmine rice. Brown rice comes with additional charge.
L8. Mixed Vegetables
Also served with Jasmine rice. Brown rice comes with additional charge.
Menu
D&j Roll
Spicy yellowtail, cucumber topped with tuna, and yellowtail.
Dino Roll
Salmon, avocado, cucumber, and cream cheese topped with shrimp and avocado.
Soulshine Roll
Soft-shell crab, crabmeat, cucumber, avocado, jalapeΓ±os, cream cheese, masago, and eel sauce.
Bj. Roll
Spicy crunchy albacore, avocado topped with salmon, spicy mayo, masago, and chopped green onions.
Cammy Roll
Shrimp tempura, crabmeat, and cucumber topped with shrimp, avocado, tuna, spicy mayo, and masago.
Chanell Roll
Shrimp tempura, spicy tuna, topped with avocado and eel sauce.
Cindy Roll
Shrimp tempura, asparagus topped with tuna, spicy mayo, eel sauce, and masago.
Doug Roll
Spicy tuna, scallop, and cucumber topped with yellowtail.
Dragon Roll
Shrimp tempura cucumber topped with fresh water eel, avocado, and eel sauce.
Energy Roll
Tuna, salmon, yellowtail, and avocado with masago on the outside.
Jack Roll
Shrimp tempura, spicy tuna topped with albacore, spicy mayo, and masago
Scott Roll
Spicy salmon, cucumber, and avocado topped with salmon, spicy mayo, and masago.
Spicy Dai Roll
Spicy scallops, cucumber, and avocado topped with eel, avocado, and sauce.
Jan Roll
Spicy scallop, crabmeat, cucumber, and avocado topped with tuna and avocado.
Jessica Roll
Spicy tuna, cucumber, and avocado topped with avocado.
J. Roll
Crab meat, tempura flakes, and cucumber wrapped in soy paper topped with spicy mayo and masago.
Jim Roll
Spicy scallop, cucumber, and avocado topped with albacore, garlic sauce, and chopped green onions.
Junior Roll
Shrimp tempura, avocado, and jalapeΓ±os topped with spicy scallops, spicy mayo, and masago.
K.d. Roll
Spicy tuna and tempura flakes topped with tilapia, avocado, garlic sauce, and chopped green onions.
Louis Roll
Spicy tuna and cucumber topped with albacore, spicy mayo, masago, garlic sauce, and chopped green onions.
Mark Roll
Shrimp tempura, avocado topped with shrimp and avocado.
Momo Roll
Shrimp tempura, spicy tuna, avocado, and cream cheese with tempura flakes spicy mayo and masago
Oishii Crunchy Roll
Shrimp tempura, crabmeat, and avocado with crunchy tempura flakes outside, and eel sauce.
Sandy Roll
Shrimp tempura, spicy tuna, and jalapeΓ±os topped with deep-fried albacore, spicy mayo, and masago.
Santee Roll
Crispy tuna and yellow tail rolled without rice topped with eel sauce, spicy mayo and masago
Sunny Roll
Shrimp tempura, crabmeat, cucumber, and cream cheese topped with shrimp, avocado, and eel sauce.
Spicy Daj Roll
Spicy scallops, cucumber, avocado topped with albacore, garlic sauce and green onion.
Taj Dai Roll
Albacore, cucumber, cilantro, jalapeΓ±os topped with tilapia, avocado, garlic sauce and green onions
Vegetable Roll
Rainbow Roll
Sushi Deluxe
Shirashi Bowl
Scallop Roll
Mix Sashimi
California Roll
Amber Roll
Tuna, salmon, and avocado topped with tuna and salmon.
Chris Roll
Spicy tuna, cucumber, avocado, and jalapeΓ±os topped with tuna, spicy mayo and masago.
Nigiri-Sushi (2 Pieces)
Tuna
Salmon
Fresh Water Eel
Ebi (shrimp)
Mackerel
Snow Crab
Chicken Egg (tamago)
Salmon Egg
Masago (smelt Egg)
Quail Egg (each)
Oyster
Scallop
Squid
Octopus
Yellow Tail
Albacore Tuna
Sashimi
Yellow Tail
Albacore Tuna
Tilapia
Shrimp
Octopus
Combination Sashimi Assortment
Sushi Deluxe
Tuna
Salmon
Sushi Roll
California Roll (imitation Crab)
Salmon Skin Roll
Cucumber Roll
Shrimp Tempura Roll
Soft Shell Crab Roll
Spicy Yellowtail Roll
Cucumber Roll
Spicy Tuna Roll
Tuna Roll
Scallop Roll
Asparagus Scallop Roll
Caterpillar Roll
Rainbow Roll
Energy Roll
Tuna, salmon, yellowtail, and avocado with masago on the outside.
Oishi Roll
California Roll (real Crab Meat)
Philadelphia Roll
Soup
21. Tom Yum (small)
Clear broth with tomatoes, onion, mushroom, kaffir lime leaves, lemon grass, galangal, lime juice and chili paste with cilantro on top.
21. Tom Yum (large)
Clear broth with tomatoes, onion, mushroom, kaffir lime leaves, lemon grass, galangal, lime juice and chili paste with cilantro on top.
22. Tom Kha (coconut Soup) (small)
Coconut milk with tomatoes, onion, mushroom, kaffir lime leaves lemon grass, galangal and lime juice with cilantro and chili oil on top.
22. Tom Kha (coconut Soup) (large)
Coconut milk with tomatoes, onion, mushroom, kaffir lime leaves lemon grass, galangal and lime juice with cilantro and chili oil on top.
24. Glass Noodle Soup (large)
Chicken, glass noodle, broccoli, carrot, cabbage, onion, celery, snow peas in clear broth.
23. Wonton Soup
Stuff ground pork and shrimp wontons served in a clear broth with chicken, shrimp and vegetables.
24. Glass Noodle Soup (small)
Chicken, glass noodle, broccoli, carrot, cabbage, onion, celery, snow peas in clear broth.
Noodles
27. Kee Moa (spicy Noodle)
Stir Fried flat rice noodles with egg, onion, bell pepper, chili and Thai basil.
31. Kai Kua
Stir fried rice noodle with egg, onion, celery, carrot and bean sprout.
29. Ob Woonsen
Stir fried glass noodle with egg, mushrooms, onion, snow peas, broccoli, bean sprout, cabbage, carrot and celery served in claypot.
30. Chow Mein Noodle
Stir fried egg noodle with onion, celery, cabbage, bean sprouts, snow peas, carrot and broccoli and zucchini.
26. Pad Thai
Stir fried small rice noodles with egg, green onion, bean sprouts and ground peanuts aside.
28. Pad See-ewe
Stir fried flat rice noodles with egg, carrot and broccoli & Chinese broccoli.
Fried Rice
32. Thai Fried Rice
Stir fried rice with egg, pea & carrot and onion.
33. Spicy Fried Rice
Stir fried rice with egg, garlic, basil, bell pepper, onion and chili.
36. Chinese Sausage Fried Rice
Stir fried rice with egg, Chinese sausage, onion, peas & carrot, Chinese, broccoli.
37. Green Curry Fried Rice
Stir fried chicken, pork, beef and shrimp with rice, egg, peas & carrot, bell pepper, onion, Thai basil.
34. Pineapple Fried Rice
Served in a fresh pineapple. Stir fried shrimp, chicken, pineapple, onion, egg, peas & carrot, cashew nuts and yellow curry powder.
35. Crab Fried Rice
Stir fried jasmine rice with fresh crab meat, egg, onions, peas & carrots in special sauce.
Curry
45. Duck Curry
Roasted duck, coconut milk, tomato, pineapple, bell pepper, basil.
EntrΓ©es
46. Spicy Basil (pad Kha Pow)
Sauteed basil with Thai chili, green and red bell pepper, onion, zucchini, bamboo shoots, carrot and garlic.
47. Cashew Nut
Stir fried water chestnuts, onions, carrot, bell pepper, celery and cashew nuts in special Thai sweet chili sauce.
48. Spicy Eggplant
Sauteed eggplant, basil, garlic, carrot, bell pepper and onion.
49. Mixed Vegetables Lover
Sauteed vegetable such as broccoli, carrot, cabbage, zucchini, onion, asparagus, snow peas and bean sprouts with our special brown sauce.
50. Ginger
Sauteed fresh ginger root with mushroom, onion, snow peas, celery, pineapple and bell pepper.
52. Pra-ram
Broccoli and spinach topped with peanut sauce specialties.
51. Broccoli
Sauteed broccoli with oyster sauce, carrot and garlic.
53. Garlic & Pepper
Stir fried meat with fresh garlic and ground black pepper over fresh cabbages.
Specialties
57. Homok Ta-lay
Sizzling platter. Mixed seafood, bell pepper, Thai basil stir, fried in our homemade red curry paste served on a steamed bed of Napa cabbage.
55. Panang Salmon
Salmon topped with panang curry sauce served on bed of steamed vegetable.
56. Spicy Mussels
New Zealand green mussels stir fried with onions, bell peppers, fresh ginger, carrots and fresh basil in our homemade chili sauce.
58. Orange Chicken
Fried Chicken with Thai sweet orange sauce.
54. Ocean Seafood
Fish, Calamari, shrimp, scallops, mussels, carrots, onions, mushrooms, bell pepper, and Thai basil in our special sauce.
59. Spicy Roasted Duck
Raosted Duck sauteed with bell peppers, bamboo shoots, onion, zucchini, carrots & basil.