BeShock Ramen & Sake Bar

Spicy Miso Ramen.

Pork broth with spicy miso base. Pork chashu, wakame seaweed, corn, menma, green onion

Miso Ramen.

Pork broth with miso base. Pork chashu, wakame seaweed, corn, menma, green onion

Black Ramen.

Pork broth with shoyu base, top with black garlic oil. Pork chashu, seasoned half egg, wakame seaweed, menma, green onion

Tan Tan Ramen.

Pork broth with sesame spicy chili base. Spicy ground pork, bok choy, green onion, chili strings

Chicken Kastu Curry Ramen.

Japanese curry broth with chicken katsu, green onions, grilled corn, seasoned half egg.

Umami Ramen.

Pork broth with shio gyokai base. Pork chashu, seasoned half egg, nori seaweed, menma, green onion

Chicken Ramen.

Chicken broth with shio base, whole wheat noodles. Chiciken chashu, seasoned half egg, menma, spinach and green onion

Vegan Ramen.

Soy base vegetable broth top with sesame and chili oil. Tofu, veggies (cherry tomatoes, asparagus, cauliflower, broccoli, grilled corn)

Vegetarian Curry Ramen.

Vegan curry ramen broth. Tofu, seasoned half egg, green onion, corn

Gyoza.

Japanese Pan fried housemade pork gyoza

Crispy Rice.

Crispy sushi rice served with spicy tuna, avocado, jalapeno and spicy eel sauce

Pork Buns.

House made pork chashu, lettuce, tomatoes, red onions and garlic chips with eel mustard sauce

Spicy Edamame.

Seared edamame with fresh garlic and spicy sesame oil.

Garlic Edamame.

Seared edamame with fresh garlic and Tamari say sauce.

Nagoya Chicken.

Boneless chicken tossed in original sweet and savory pepper sauce

4pc Shrimp Roll.

Deep fried wrapped shrimp with shiso leaf and rice noodles

Fried Calamri

Crispy calamari wasabi aioli, spicy aioli.

Veggie Gyoza.

Pan fried Vegan Goyza.

Shoyu Chicken.

Classic Shoyu Karaage Chicken

Edamame.

Classic style sea salted edamame.

Takoyaki.

Octopus balls made of tempura bits, pickled ginger, green onion, bonito flakes and mayo

Shishito Peppers

Roasted brussel sprouts finished with Japanese seven spices and fresh lemon juice

California Roll.

Real snow crab and avocado

Salmon Avocado Roll.

Salmon and Avocado

Spicy Tuna Roll.

Spicy Tuna and cucumber

Shrimp Tempura Roll.

Shrimp Tempura and avocado

Salmon Skin Roll.

Salmon skin and avocado

Philadelphia Roll.

Salmon and cream cheese

Yellow Tail Roll.

Yellowtail and cucumber

Avocado Roll.

Avocado

Eel Avocado Roll.

Eel and avocado

Cucumber Roll.

Cucumber

Vegan Roll.

Avocado, cucumber, takuan, and gobo pickles.

Nori Ten Roll.

Deep fried sushi with eel, spicy tuna, cucumber, avocado top with spicy mayo and eel sauce.

East Village Roll.

Yellowtail, cucumber, avocado, jalapeno, ponzu, spicy aioli and siracha sauce

Black Tiger Rainbow Roll.

Shrimp tempura, avocado, tuna, salmon and yellowtail

Hitsumabushi Roll.

seared eel, narazuke pickle, avocado, green onion with sansho pepper

Beshock Roll.

Snow crab, avocado, tempura asparagus, tuna, fried onion and spring mix with yuzu sauce and truffle oil

La Jolla Roll.

Seared salmon, ikura, cream cheese, cucumber, spicy aioli

Add Utenciles

*UTENSILS WILL BE PROVIDED UPON REQUEST. PLEASE INDICATE THE NUMBER OF SETS NEEDED. THANK YOU.

Nagoya Chicken Bowl

Nagoya chicken tossed in sweet and pepper sauce. served with rice, spring mix and red ginger.

Chicken Bowl

Sweet and peppery Nagoya chicken karaage on top of white rice.

Rice

Bowl of rice.

Pork Chashu Bowl

Housemade pork chashu, green onion, seasoned half egg, red ginger, with teriyaki style sauce on top of white rice

Ahi Poke Bowl

Marinated tuna, spring mix, avocado, red onion, seaweed salad, and pickled ginger on top of white rice.

Ginger Ale

Coke

Dr Pepper

Lemonade

Ice Tea

Diet Coke

Sprite