Chennai Tiffins
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Lunch Special
South Thali To Go
South Thali To Go: Selection from idly, dosa, chappati, or poori. Paired with regional accompaniments.
Family Thali
Family Idly
Starters
Idly (2) Vada (1)combo
Idly (2 Pcs)
Medu Vada ( 2 Pcs)
Masala Wada ( 3 Pcs)
Onion Pakoda
Onions deep fried in chickpea fritter.
Samosa
Crispy and flaky crust stuffed with potatoes and onions.
Sambar Wada
Deep-fried lentil doughnuts immersed in lentil soup.
Dahi Wada
Deep-fried lentil doughnuts immersed in sweet & salty yogurt.
Rasam Wada
Deep-fried lentil doughnuts immersed in rasam.
Aloo Bonda( 3 Pcs)
Chili Bajji
Mini Tiffin Idly(1)vada(1)pongal (6oz)
Sambar Idly ( 2pcs)
Pongal Vada (1) Combo
Ghee Podi Idly (2 Pcs)
Veg Manchurian
Mixed vegetable balls deep fried and sautéed with sauce.
Chili Idly
Deep-fried lentil patties sauced with a spice mix.
Rasam Idly (2pcs)
Cocktail Idly
Chili Paneer
Cottage cheese fried & sautéed with chili, peppers & onions.
Gobi Manchurian
Cauliflower deep fried & sautéed with spicy sauce.
World of Dosa
Masala Dosa
Crepe stuffed with potato masala.
Spring Dosa
Crepe topped with potato masala & veggies.
Special Rava Masala Dosa
Crispy crepe made of cream of wheat & rice flour with masala on the side.
Upma Pesarattu
Crepe made of green moong topped with onions & stuffed with upma.
Butter Masala Dosa
Crepe cooked in butter stuffed with potato masala.
Paneer Dosa
Crepe stuffed with a grated mix of cottage cheese.
Mysore Masala Dosa
Crepe topped with mysore paste and stuffed with potato masala.
Andhra Kara Dosa
Crepe topped with red chili paste.
Cheese Dosa
Crispy crepe topped with cheddar cheese.
Ghee Podi Dosa
Onion Rava Dosa
Crispy crepe made of cream of wheat and rice flour.
Plain Dosa
Indian style crepe prepared with fermented batter. it will comes with coconut chutney 3 oz and peanut chutney 2 oz and sambar 6 oz.
Pavbaji Dosa
Crepe topped with baji gravy.
Ghee Roast
Crepe roasted in butter until crisp.
Onion Karappodi Dosa
Crepe topped with spicy powder & onions andhra.
Onion Pesarattu
Green moong crepe topped with onions.
Andhra Kara Masala Dosa
Mysore Dosa
Crepe topped with mysore paste.
Plain Pesarattu
Crepe made with green moong.
Amma Dosa
Onion Dosa
Crepe topped with onions.
Onion Chili Dosa
Crepe topped with onion and chilies.
Kothamalli Dosa
Cheese Chili Dosa
Crispy crepe topped with cheddar cheese & chilies.
Mla Dosa
Crepe topped with spicy sauce & stuffed with upma.
Ct Special Dosa
Crepe topped with chili paste, cheese, and veggies.
Spinach Paneer Dosa
Crepe topped with spinach gravy & stuffed with cottage cheese mix.
Spinach Masala Dosa
Crepe topped with spinach gravy & stuffed with potato masala.
Chocolate Dosa
70 Mm Dosa
Pizza Dosa
Crepe topped with pizza sauce, cheese, & veggies.
Plain Rava Dosa
Podi Dosa
Crepe topped with a spicy mix.
House of Basmati
Paneer Fried Rice
Veg Biryani
Bisibelle Bath
Pongal
Rice and moong daal cooked together and add ghee and pepper
Upma
Lemon Rice
Tomato Rice
Tamarind Rice
Yogurt Rice
Plain Rice
Veg Fried Rice
Coconut Rice
Jeera Rice
Chef's Specialties
Paratta With Veg Kurma 8 Oz
Paratta With Chana Masala 8 Oz
Poori Bajji
Adai With Avial
A variety of lentil crepe served with avial curry.
Poori With Veg Kurma 8 Oz
Parotta Salna 8 Oz And Veg Kurma 8 Oz
Chole Batura
Poori With Channa Masala 8 Oz
Curries
Dal Fry
Steamed lentils sautéed with tadka.
Chana Masala
Garbanzo beans cooked with tomatoes & onion.
Paneer Butter Masala
Cottage cheese cooked in heavy cream & spicy sauce.
Avial
Beans, carrots, potatoes cooked in coconut milk.
Okra Masala
Fresh okra cooked with onion masala.
Palak Paneer
Cottage cheese cooked in creamy spinach sauce.
Veg Kurma
Combination of mixed veggies cooked in cashew paste.
Uthapam
Onion Uthapam
Thick crepe topped with onions. serve with coconut chutney 3 oz peanut chutney 2 oz ansd sambar 6 oz
Onion ,tomato,chilli Uthapam
Veg Uthapam
Thick crepe topped with mixed veggies serve with coconut chutney 3oz , peanut chutney 2oz and sambar 6 oz.
Plain Uthapam
Plain thick crepe serve with coconut chutney 3oz , peanut chutney 2oz and sambar 6 oz.
Onion Chili Uthapam
Thick crepe topped with onions & chillies serve with coconut chutney 3oz , peanut chutney 2oz and sambar 6 oz.
Onion Karapodi Uthapam
Thick crepe topped with onions & spicy mix serve with coconut chutney 3oz , peanut chutney 2oz and sambar 6 oz.
Onion Tomato Uthapam
Thick crepe topped with tomatoes, onions serve with coconut chutney 3oz , peanut chutney 2oz and sambar 6 oz.
Tomato Uthapam
Thick crepe topped with tomatoes, onions, & chilies serve with coconut chutney 3oz , peanut chutney 2oz and sambar 6 oz.