Curry And More
Cuisine Type
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🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Curries
Chicken Tikka Masala
Chicken tikka sauteed with mild spices, tomatoes, butter, and cream
Murg Awadi Korma
Chicken in a mild butter cream cashew sauce topped with almonds.
Murg Makhni
Shredded tandoori chicken cooked in a creamy tomato sauce.
Coconut Chicken Curry
A coconut infused curry and a specialty from coastal India.
Chicken Vindaloo
Chicken cooked with young potatoes in a hot and spicy goan sauce.
Murg Kali Mirch Curry
Chicken cooked with whole spices and finished with cracked peppercorns.
Murg Masala Curry
Classic chicken curry with garlic, ginger, peppercorns, turmeric, and onions.
Murg Saag
Chicken with fresh spinach cooked in mild spices with fenugreek.
Murg Jalfrezi
Chicken cooked with ginger, tomatoes, onions, and bell peppers
Chicken Green Masala
Chicken finished in a curry of mint, cilantro, and garlic.
Murg Kadhai
Chicken braised with tomatoes, bell peppers, garlic, ginger, and mild spices.
Appetizers
Bikaneri Samosa
Golden fried flaky pastry puffs filled with peas and carrot.
Tandoori Wings
Light spiced grilled chicken wings.
Chicken Pakoras
Fried chicken tenders and lightly spiced.
Mumbai Calamari
Chick pea batter fried calamari served hot and crispy.
Papad
Fish Amritsari
Deep fried mahi mahi in a spice marinade and flavored with fenugreek.
Spinach Potato And Onion Pakoras
Potato, spinach, and onion fitters.
Bhel Poori Chaat
A tangy Indian roadside snack with rice flakes, tomatoes, and onions served in a papadam basket.
Vegetarian Curries
Saag Paneer
Homemade farmer's cheese with spinach and fenugreek with mild spices.
Navaratan Korma
Seasonal vegetables cooked in a cream sauce with fenugreek and nuts.
Paneer Makhni
Farmer's cheese simmered in a tomato butter cream sauce.
Methi Matar Malai
A unique combination of garden fresh peas, fenugreek, and creamed spinach.
Mixed Subzi
Garden fresh vegetables cooked in a masala sauce with mild spices.
Matar Paneer Curry
Farmer's cheese, fresh peas cooked in a tomato, and onion gravy.
Pindi Channa Masala
Gorbanzo beans cooked with fresh tomatoes, ginger, garlic, and spices.
Kalounji Baingan Curry
Baby eggplants cooked in a tangy tomato and onion seed masala.
Paneer Kali Mirch Curry
Farmer's cheese cooked with whole spices and finished with cracked peppercorns.
Jaipuri Masala Bhindi
Okra sauteed with onions, tomatoes, bell peppers, and ginger with mild spices.
Daal Makhni
Black lentils slow cooked overnight with traditional spices.
Mushroom Jalfrezi
Mushrooms cooked in ginger, tomatoes, onions, and bell peppers.
Khumb Mattar Curry
Mushrooms and peas cooked with tomatoes and herbs.
Kadhai Paneer
Farmer's cheese braised with tomatoes, bell peppers, onions, and spices.
Aloo Gobhi Curry
Fresh cauliflower, young potatoes sauteed with onions, tomatoes, and ginger.
Tandoori Kebabs
Chicken Tikka Kebab
Juicy boneless chicken grilled to perfection. A connoisseurs delight.
Chicken Garlic Kebab
Succulent white meat chicken in a roasted garlic marinade.
Murg Malai Tikka Kebab
Chicken breast lightly marinated in a blend of northwest spices.
Seekh Kebab
Ground chicken kebab seasoned with black and green cardamom.
Tandoori Chicken Kebab
Chicken on the bone charbroiled in the tandoor in a yoghurt marinade.
Frontier Boti Kebab
Curry's signature recipe of cubed sirloin marinated in frontier spices.
Curry Lamb Chops Kebab
Lamb loin chops grilled to perfection in the tandoor.
Tandoori Jheenga Kebab
Jumbo prawns lightly marinated with ginger, garlic, and spices.
Tandoori Salad Kebab
Tandoori salmon, chicken, or cube sirloin served over fresh greens.
Tandoori Salmon Kebab
Fresh salmon marinated with lemon, turmeric, and corriander.
Tandoori Khumb Kebab
Fresh mushrooms seeped in a garlic, corriander, and turmeric yoghurt mix.
Paneer Tikka Lal Mirch
Cubes of homemade farmer's cheese marinated in a chili spiked yoghurt marinade.
Mixed Tandoori Platter
An assortment of seekh kebab, chicken tikka, salmon tikka, sirloin, and prawns.
Rice and Biryani
Chicken Biryani
Chicken and basmati rice cooked together with fresh mint and saffron. Served with a side of a yogurt and cucumber raita.
Lamb Biryani
Lamb and basmati rice slow cooked with ginger and cardamom. Served with a side of a yogurt and cucumber raita.
Vegetable Biryani
Fresh garden vegetables cooked with basmati rice and mild spices. Served with a side of a yogurt and cucumber raita.
Jheenga And Calamari Biryani
Shrimp and calamari cooked with saffron flavored basmati rice. Served with a side of a yogurt and cucumber raita.
Breads
Garlic And Basil Naan
Naan topped with garlic and dried basil.
Naan
Unleavened wheat flour bread baked in the tandoor.
Goat Cheese Kulcha
Naan stuffed with goat cheese and black cumin.
Tandoori Roti
Fresh whole wheat bread baked in the tandoor.
Bhatura
Soft and fluffy deep fried bread.
Onion Kulcha
Naan baked with onions, cumin seeds, and cilantro.
Pudina Parantha
Layered parantha topped with crushed dried mint.
Lachha Parantha
Layered whole wheat bread with butter.
Keema Kulcha
Naan stuffed with ground lamb, finely chopped onions, cilantro, and spices.
Lamb and Beef Curries
Lamb Korma
Lamb in a mild butter cream cashew sauce topped with almonds.
Goan Vindaloo
Lamb cooked with young potatoes in a hot and spicy curry.
Gosht Saagwala
Lamb cooked with creamed spinach and ginger.
Nalli Gosht Lamb Shank
Prime Australian lamb shank braised in a curry sauce.
Keema Mattar
Spiced angus ground beef cooked with fresh green peas.
Beef Boti Kebab Masala
Escallops of sirloin finished in a masala sauce.
Kofta Curry
Angus beef meat balls cooked in your choice of masala, vindaloo, and korma or makhni gravy.
Kashmiri Roganjosh
Classic lamb curry flavored with saffron.
Bhuna Gosht
Delectable lamb cooked as done at an Indian roadside eatery.
Dessert
Almond Illaichi Rice Kheer
Traditional rice pudding flavored with saffron, cardamom, and pistachios.
Rasmalai
Sweet cottage cheese dumplings in cardamom flavored milk, topped with pistachios, and served chilled.
Gulab Jamun
Home made sweetened milk dumplings in a light sugar syrup.
Pista Kulfi
Home made ice cream enriched with saffron, pistachios, cardamom, and flavored with rose water.
Soups
Tomato And Roasted Cumin Shorba
Clear tomato soup flavored with smoky cumin.
Spicy Coconut And Basil
A nice blend of coconut milk, basil, and chilli oil.
Lemon Grass And Cilantro Yakhni
A lemon and cilantro flavored soup.
Seafood Curries
Shrimp Vindaloo
Prawns cooked with young potatoes in a fiery hot sauce.
Mahi Mahi Masala
Fresh mahi mahi cooked in a sauce of caraway seeds, lemon, and turmeric.
Goan Shrimp Curry
Prawns simmered in a coconut and turmeric coastal curry.
Mixed Seafood Curry
A medley of prawns, calamari, and salmon in a masala sauce.