Himalayan Grill

44. Chicken Tikka Masala

Clay oven roasted boneless chicken breast cubes cooked in a creamy sauce with herbs and spices.

45. Butter Chicken

Premium chicken cooked in the tandoor oven and then cooked in a butter sauce.

37. Chicken Curry

Boneless chicken cooked in onion and tomato gravy with Himalayan spices.

42. Chicken Nirvana

Boneless chicken cooked with coconut milk and special sauce.

40. Chicken Vindaloo

Medium spicy. Premium chicken cooked in gravy of tomato and onions with potatoes and tamarind sauce.

43. Chicken Korma

Boneless chicken cooked in creamy sauce with almonds, cashews and coconut powder.

38. Chicken Saag

Boneless chicken cooked with spinach, in traditional Indian style with a touch of cream.

39. Mango Chicken

Premium chicken cooked with ripe mango, creamy sauce and spices.

41. Chicken Jalfrezi

Premium chicken cooked with mixed seasonal vegetables, Himalayan herbs and spices.

32. Saag Paneer

Minced spinach with home made cheese cubes in a light creamy sauce.

30. Paneer Tikka Masala

Homemade cheese cube in creamy orange sauce.

31. Malai Kofta

Mashed home made cheese, potatoes, cashew nuts and spices combined together to make balls of malai kofta and then cooked with specially prepared sauce with cream tomatoes and onion sauce with special herbs and spices.

24. Dal Makhani

Black lentils and kidney beans cooked traditional style, then tadka with butter and cream.

29. Aloo Gobi

Cauliflower and potatoes with onion and tomato sauce cooked with Himalayan spices.

33. Tarka Daal

A mixture of yellow lentils cooked and sautéed with onion and spices.

26. Veggie Makhani

Mixed seasonal vegetables cooked in creamy butter sauce with herbs and Himalayan spices.

21. Chana Masala

Medium spicy. Garbanzo beans cooked in Himalayan herbs and spices with onion and tomato sauce.

34. Paneer Chilli

Homemade cottage cheese stir fried with onion, bell pepper and tomatoes with a touch of soy sauce.

28. Veggie Korma

Mixed vegetables cooked in creamy sauce with almonds, cashews and coconut powder.

27. Matar Paneer

Homemade cheese cube and green peas cooked in light creamy sauce.

35. Mushroom Mosala

Mushroom and green peas cooked in light creamy sauce.

36. Baigan Bharta

Oven roasted eggplant cooked with green peas and spices with or without cream.

22. Saag Aloo

Spinach cooked with potatoes light cream in traditional Indian style.

23. Bhindi Masala

Okra and strips of onion sautéed with special herbs and spices.

25. Veggie Nirvana

Mixed vegetables cooked with coconut milk and special sauce.

20. Vegetable Curry

Seasonal mixed vegetables cooked in onion and tomato sauce with Himalayan herbs and spices.

74. Chicken Momo

10 pieces. Steamed dumplings filled with minced chicken, onion, cilantro and herbs and spices. Served with special Himalayan sauce.

75. Vegetable Chow Mein

Stir fried noodles with vegetables, cooked with Himalayan herbs and spices.

76. Chicken Chow Mein

Stir fried noodles with vegetable and chicken strips. Cooked with Himalayan herbs and spices.

78. Chicken Chili

Pan fried marinated chicken strips with bell peppers, fresh tomato and onion. Cooked with Himalayan sauce.

77. Chicken Sekuwa

Marinated chicken in Himalayan herbs and spices. Cooked in Tandoor oven on skewers. Served with basmati rice or butter naan.

80. Lamb Sekuwa

Marinated premium lamb in Himalayan herbs and spices. Cooked in clay oven on skewers. Served with basmati rice or butter naan.

73. Vegetables Momo

10 pieces. Steamed dumplings filled with minced cabbage, fresh spinach, cashew nuts, mushrooms, onion, cilantro, green onion and herbs and spices. Served with special Himalayan sauce.

79. Goat Curry

Bone in goat meat cooked with Himalayan herbs and spices. Served with Basmati rice or butter naan.

5. Vegetables Samosa

2 pieces. Deep fried pastry stuffed with spices potatoes and green peas. Serve with tamarind chutney.

2. Vegetable Pakora

Onion and seasonal vegetables dipped in chickpea flour batter and deep-fried.

9. Chicken Sandheko

Chicken marinated with Nepalese herbs and spices.

1. Papadum

3 pieces. Baked crispy thin lentil bread. Serve with mint chutney.

8. Aloo Sandheko

Boiled potatoes marinated with Nepalese herbs and spices.

6. Chicken Meatballs

ground chicken marinated in himalayan herbs and deep fried.

3. Chicken Pakora

Chicken breast marinated and dipped in chickpea flour batter and deep-fried.

4. Paneer Pakora

Homemade cheese cube dipped in chickpea flour batter and deep fried.

69. Chicken Biryani

Saffron flavor rice cooked with spices, chicken with nuts and raisins.

72. Himalayan Style Fried Rice

Stir fried rice with a touch of soya sauce.

70. Shrimp Biryani

68. Vegetable Biryani

71. Lamb Biryani

Saffron flavor rice cooked with spices lamb with nuts and raisins.

15. Garlic Cilantro Naan

18. Cheese Naan

Naan bread stuffed with mozzarella cheese.

14a. Butter Naan

14. Plain Naan

17. Onion Naan

Naan bread stuffed with finely chopped onions.

19. Himalayan Special Naan

Naan bread stuffed with cashew, raisins, almonds and coconut flakes.

16. Tandoori Roti

Vegan. 2 pieces.

49. Lamb Vindaloo

Lamb with potato. Boneless lamb cooked in gravy of tomato and onions with potatoes and tamarind.

47. Lamb Tikka Masala

Boneless lamb cubes cooked in a creamy sauce with herbs and spices.

48. Lamb Korma

Boneless lamb cooked in creamy sauce with almonds, cashews and coconut powder.

50. Lamb Saag

Lamb with spinach. Boneless lamb pieces cooked with spinach along with different herbs and spices sauce.

52. Lamb Nirvana

Boneless lamb cooked with coconut milk and special sauce.

46. Lamb Curry

Boneless lamb pieces are cooked in Himalayan special sauce with different herbs and spices.

51. Lamb Jalfrezi

Boneless lamb cooked with mixed seasonal vegetables with Himalayan herbs and spice.

55. Shrimp Vindaloo

Shrimp with potato. Premium shrimps cooked in curry sauce with potatoes and tamarind sauce.

53. Shrimp Curry

Premium shrimps cooked in onion and tomato sauce with Himalayan herbs and spices.

54. Shrimp Tikka Masala

Premium shrimps cooked in creamy sauce with herbs and spices.

57. Shrimp Saag

Shrimp with spinach. Shrimp with potato. Premium shrimps cooked in creamy tomato and onion sauce with spinach.

59. Fish Curry

Fresh salmon fish fillets cooked in Himalayan special sauce with different herbs and spices. Cooked in garlic, ginger and onion.

60. Fish Tikka Masala

Farm fresh salmon cooked in creamy sauce with herbs and spices.

56. Shrimp Korma

Premium shrimps cooked in creamy sauce with almonds, cashews and coconut powder.

58. Shrimp Chili

Premium shrimp cooked with red and green bell pepper, fresh tomato, onion and Himalayan herb and spices.

66. Salmon Tandoori

Fresh salmon marinated in yogurt and spices, broiled in the tandoor oven and served sizzling with sautéed onions, bell pepper, cabbage and carrot.

62. Chicken Tandoori

Bone in chicken marinated in yogurt and spices roasted in tandoor oven and served sizzling with sautéed onions, bell pepper, cabbage and carrot.

61. Paneer Tikka Tandoori

Home made cheese marinated in sour cream and spices with onion, red bell pepper, queen bell pepper then baked to perfection in the tandoor oven and served sizzling with sautéed cabbage, carrot, onion and bell pepper.

63. Chicken Tikka Tandoori

Boneless chicken breast first marinated with spices herbs, spices along with yogurt, then baked to perfection in the tandoor over and served sizzling with sautéed onion, bell pepper, cabbage and carrot.

65. Shrimp Tandoori

Shrimp marinated in yogurt and spices, broiled in the Tandoor oven and served sizzling with sautéed onions, bell peppers, cabbage and carrots.

67. Tandoori Mixed Grill

Bone chicken lamb, shrimp, fish and chicken tikka. They are first marinated according to ancient tradition and cooked in tandoor oven. This dish is served sizzling with sautéed onions, carrots, bell pepper and cabbage

64. Lamb Tandoori

Lamb cube marinated and cooked with Himalayan herbs and spices. Served sizzling with sautéed carrots, cabbage, onions, and bell peppers. Served with choice of basmati rice, brown rice, or butter naan.

12. Mulligatawny Soup

Mixed lentil and chicken cooked with a touch of cream.

11. Daal Soup

Mixed lentil cooked with Himalayan herbs and spices.

84. Raita

Home made yogurt with cucumber, carrot and spices.

83. Basmati Rice

82. Mixed Pickle

81. Mango Chutney

83a. Brown Rice

Mango Lassi

Traditional Indian Drink (Mango/Sweet).

Soft Drink

Asian beverages category, offering a selection of soda including Coke, Diet Coke, and Sprite.

Coffee

Asian-inspired beverages. Coffee available in regular or decaf.

Iced Tea

Freshly brewed unsweetened.

Lassi

Lassi in sweet, salted, or plain options.

Masala Chai

Nepalese hot tea made with milk and spices.

Tea

Decaffeinated, hot, or green tea options available.

Sparkling Water

Mineral water.

Juice

Apple, orange, or Maaza mango juice selection.

85. Gulab Jamun

Juicy sweet milk balls.

86. Kheer

Rice pudding.

88. Rasmalai

Spongy cottage cheese balls into aromatic milk syrup.