Chianti Cafe
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Pastas - Fettuccine
Fettuccine Alfredo (full)
Simple and classic. Fresh fettuccine noodles served with homemade, creamy Parmesan cheese sauce.
Fettuccine Diabloe (full)
A fiery dish comprised of spinach noodles, chicken, artichokes, red peppers, and spinach, served in a spicy pesto cream sauce.
Fettuccine Alfredo (half)
Simple and classic. Fresh fettuccine noodles served with homemade, creamy Parmesan cheese sauce.
Fettuccine Supremo (full)
With scallops, smoked salmon, and curry prepared in a rich cream, garlic, and Parmesan sauce.
Fettuccine Chianti (half)
Fettuccine noodles prepared with prosciutto ham, mushrooms, and cheese sauce.
Fettuccine Diabloe (half)
A fiery dish comprised of spinach noodles, chicken, artichokes, red peppers, and spinach, served in a spicy pesto cream sauce.
Fettuccine Supremo (half)
With scallops, smoked salmon, and curry prepared in a rich cream, garlic, and Parmesan sauce.
Fettuccine Du Chef (half)
Prepared with spinach noodles, smoked salmon, mushrooms, cream, and pesto.
Fettuccine Fiorentina (half)
Spinach noodles with diced chicken breast, pesto, garlic, and tomato sauce.
Fettuccine Fiorentina (full)
Spinach noodles with diced chicken breast, pesto, garlic, and tomato sauce.
Fettuccine Chianti (full)
Fettuccine noodles prepared with prosciutto ham, mushrooms, and cheese sauce.
Fettuccine Du Chef (full)
Prepared with spinach noodles, smoked salmon, mushrooms, cream, and pesto.
Desserts
Tiramisu
Ladyfinger biscuits soaked in Kahlua, dark rum, and espresso, layered with mascarpone cream mousse.
Bailey's Irish Cream Cheesecake
Topped with Callebaut chocolate.
Chocolate Mousse
Rich and velvety, made with Callebaut chocolate.
Chocolate Raspberry Ganache
Callebaut chocolate ganache and raspberries on an Oreo cookie crust.
Pastas - Tortellini
Tortellini Alla Panna (full)
Veal-filled tortellini noodles in a creamy Parmesan cheese sauce.
Tortellini Alla Panna (half)
Veal-filled tortellini noodles in a creamy Parmesan cheese sauce.
Tortellini Alla Romanoff (half)
Veal-filled tortellini noodles, bacon, and mushrooms, prepared in rose sauce.
Tortellini Alla Marchese (half)
Veal-filled tortellini noodles prepared with pepperoncini in a scrumptious pesto cream sauce.
Tortellini Alla Romanoff (full)
Veal-filled tortellini noodles, bacon, and mushrooms, prepared in rose sauce.
Tortellini Alla Marchese (full)
Veal-filled tortellini noodles prepared with pepperoncini in a scrumptious pesto cream sauce.
Pastas - Spaghetti
Spaghetti Alla Carbonara (full)
Fresh spaghetti prepared with butter, bacon, eggs, and Parmesan cheese.
Spaghetti Con Polpetti (full)
Fresh spaghetti noodles served with sumptuous, house-made meatballs.
Spaghetti Con Polpetti (half)
Fresh spaghetti noodles served with sumptuous, house-made meatballs.
Spaghetti Alla Carbonara (half)
Fresh spaghetti prepared with butter, bacon, eggs, and Parmesan cheese.
Spaghetti Bolognese (half)
Spaghetti noodles served with freshly simmered meat sauce.
Spaghetti Napoletana (half)
Fresh spaghetti noodles in homemade tomato sauce.
Spaghetti Bolognese (full)
Spaghetti noodles served with freshly simmered meat sauce.
Spaghetti Napoletana (full)
Fresh spaghetti noodles in homemade tomato sauce.
Insalata (Salad)
Insalata Di Caesar (regular)
Crisp romaine lettuce, croutons, and Parmesan cheese, tossed in Chianti’s house-made Caesar dressing.
Insalata Mista (starter)
Fresh greens topped with garden vegetables and tossed in a homemade Italian dressing.
Insalata Di Caesar (starter)
Crisp romaine lettuce, croutons, and Parmesan cheese, tossed in Chianti’s house-made Caesar dressing.
Insalata Mista (regular)
Fresh greens topped with garden vegetables and tossed in a homemade Italian dressing.
Pastas - Fusilli
Fusilli Giardiniera Con Pollo (half)
Fresh garden vegetables and diced chicken breast, prepared in a homemade pesto cream sauce.
Fusilli Al Pacifico (half)
Smoked salmon, onions, peas, sun-dried tomatoes, and olive oil, served with fresh fusilli noodles.
Fusilli Al Pacifico (full)
Smoked salmon, onions, peas, sun-dried tomatoes, and olive oil, served with fresh fusilli noodles.
Fusilli Giardiniera Con Pollo (full)
Fresh garden vegetables and diced chicken breast, prepared in a homemade pesto cream sauce.
Antipasti (Hot Appetizers)
Cozze Al Vino E Pomodoro (mussels)
Fresh PEI mussels cooked and served in a wine and tomato sauce.
Picanti Siciliana
Spicy Italian sausage and onions in zesty tomato sauce.
Gamberi Al Pepperanatta
Six prawns, sun-dried and fresh tomatoes, cream, and green peppercorns.
Bruschetta
Tomatoes, garlic, and basil served with baked herb focaccia.
Gamberi Al Vino
Six prawns in garlic-wine sauce.
Pastas - Gnocchi
Gnocchi Al Pesto (half)
Creamy potato dumplings and peas, served in a delicious pesto cream sauce.
Gnocchi Pomodoro (half)
Potato dumplings served in a homemade tomato sauce containing fresh herbs and spices.
Gnocchi Al Pesto (full)
Creamy potato dumplings and peas, served in a delicious pesto cream sauce.
Gnocchi Pomodoro (full)
Potato dumplings served in a homemade tomato sauce containing fresh herbs and spices.
Pastas - Baked Pastas
Lasagna Al Forno (full)
Layers and layers of baked pasta topped with cheese and covered with savoury meat sauce.
Lasagna Al Forno (half)
Layers and layers of baked pasta topped with cheese and covered with savoury meat sauce.
Lasagna Giardiniera (half)
Layers of thin pasta with fresh garden vegetables and cheese.
Cannelloni (half)
Rolled pasta stuffed with veal and fresh vegetables, topped with mozzarella cheese, and baked in homemade tomato sauce.
Cannelloni (full)
Rolled pasta stuffed with veal and fresh vegetables, topped with mozzarella cheese, and baked in homemade tomato sauce.
Lasagna Giardiniera (full)
Layers of thin pasta with fresh garden vegetables and cheese.
Pastas - Penne
Penne Alla Pollo (full)
Diced chicken breast, fresh tomatoes, peas, and garlic, served in a pesto olive oil sauce.
Penne Alla Campesino (full)
Diced chicken breast, sun-dried tomatoes, pineapples, and curry cream sauce.
Penne Alla Campesino (half)
Diced chicken breast, sun-dried tomatoes, pineapples, and curry cream sauce.
Penne Mediterraneo (half)
Spicy Italian sausage, feta cheese, red peppers, black olives, spinach, and sumptuous rose sauce.
Penne Alla Gigi (half)
Spicy Italian sausage, onions, sun-dried tomatoes, garlic, and a spicy tomato sauce.
Penne Alla Pollo (half)
Diced chicken breast, fresh tomatoes, peas, and garlic, served in a pesto olive oil sauce.
Penne Mediterraneo (full)
Spicy Italian sausage, feta cheese, red peppers, black olives, spinach, and sumptuous rose sauce.
Penne Alla Gigi (full)
Spicy Italian sausage, onions, sun-dried tomatoes, garlic, and a spicy tomato sauce.
Pastas - Cheese Ravioli
Cheese Ravioli Alla Gorgonzola (half)
Cheese-filled ravioli with a rich Bleu cheese cream sauce.
Cheese Ravioli Alla Bolognese (full)
Cheese-filled ravioli served with a savory tomato meat sauce.
Cheese Ravioli Alla Napoletana (half)
Cheese-filled ravioli in a tomato and garlic sauce.
Cheese Ravioli Alla Bolognese (half)
Cheese-filled ravioli served with a savory tomato meat sauce.
Cheese Ravioli Alla Gorgonzola (full)
Cheese-filled ravioli with a rich Bleu cheese cream sauce.
Cheese Ravioli Alla Napoletana (full)
Cheese-filled ravioli in a tomato and garlic sauce.
Mains - Frutti Di Mare (Seafood Pasta)
Modigliani
Prawns, scallops, mussels, peas, prairie fire hot sauce, and fresh tomatoes, prepared in a flavourful cream, curry, and wine sauce served over linguine.
Gamberi Con Salsiccia
Prawns, spicy Italian sausage, feta cheese, black olives, red pepper, and spinach, served with rose sauce over fresh fettuccini noodles.
Ciopino Al Chianti
Perfect for seafood lovers! This pasta dish is filled with squid, prawns, scallops, clams, mussels, tomato sauce, pesto, white wine, garlic, and olive oil. It's served over linguine.
Gamberi Al Aglio
Succulent prawns in a fresh garlic and rose sauce served over linguine noodles.
Antipasti (Cold Appetizers)
Olive Nere Al Aglio
Black olives marinated in olive oil and garlic.
Olive Con Formaggio
Black olives marinated in olive oil and garlic, then topped with blue cheese.
Salmone Affumicato
Smoked salmon, capers, and sour cream.
Pastas - Linguine
Linguine Alla Marinara (full)
Fresh linguine prepared with baby shrimp and baby clams, all in a homemade tomato sauce.
Linguine Mare E Monte (half)
Scallops, mushrooms, and peas are prepared in a rich garlic and cream sauce.
Linguine Primavera (full)
Fresh vegetables sauteed with garlic in a house-made tomato sauce.
Linguine Vongole (half)
Fresh linguine prepared with baby clams and garlic-cream sauce.
Linguine Kitsilano (half)
Spicy Italian sausage, mushrooms, pepperoncini, and fresh garlic, served in a house-made tomato sauce.
Linguine Alla Marinara (half)
Fresh linguine prepared with baby shrimp and baby clams, all in a homemade tomato sauce.
Linguine Mare E Monte (full)
Scallops, mushrooms, and peas are prepared in a rich garlic and cream sauce.
Linguine Primavera (half)
Fresh vegetables sauteed with garlic in a house-made tomato sauce.
Linguine Kitsilano (full)
Spicy Italian sausage, mushrooms, pepperoncini, and fresh garlic, served in a house-made tomato sauce.
Linguine Vongole (full)
Fresh linguine prepared with baby clams and garlic-cream sauce.
Mains - Vitello (Veal Pasta)
Combinazione Della Casa
An irresistible combination of cannelloni, fettuccine Alfredo, and veal parmigiana.
Vitello Alla Parmigiana
Hand-breaded veal topped with capicola ham and cheese served with fresh spaghetti.
Appetizers - To Share
Italian Salad For Two
Romaine lettuce, egg, garden vegetables, anchovies, and homemade Italian dressing.
Mains - Frutti Di Mare (Seafood)
Sogliola Alla Italiana
Sole fillet in a tomato, pesto, wine, and garlic sauce. Cooked zucchini, carrots, and potatoes are served on the side.
Sogliola Al Limone
Fillet of sole in lemon butter sauce, served with zucchini, carrots, and potatoes on the side.
Sogliola Con Frutti Di Mare
Sole fillet topped with scallops, prawns, and fresh tomatoes, served in a pesto cream sauce. Zucchini, carrots, and potatoes are served on the side.
Mains - Pollo (Chicken)
Pollo Con Asparagi
Chicken breast topped with asparagus and fresh tomatoes in a rich garlic cream sauce. Zucchini, carrots, and potatoes are served on the side.
Petti Di Pollo Alla Milanese
Breaded chicken breast served with fresh lemon.
Petti Di Pollo Con Funghi
Chicken breast with fresh mushroom cream sauce and served with zucchini, carrots, and potatoes on the side.
Mains - Pollo (Chicken Pasta)
Pollo Alla Parmigiana
Breaded chicken, cheese, capicola ham, and house-made tomato sauce, prepared with fresh herbs, spices, and served with spaghetti napoletana.
Pollo Al Pomodoro
Chicken breast, onions, mushrooms, garlic, and homemade tomato sauce, served with fettuccine solario.
Pollo Pescatore
Chicken breast topped with prawns and scallops in rose sauce, served with fettuccine solario.
Pollo Boscaiola
Chicken with mushrooms, onions, parsley, wine, olive oil, and fresh garlic, served with fettuccine solario.
Mains - Vitello (Veal)
Vitello Con Funghi
Medallions of veal served with a homemade, fresh mushroom cream sauce.
Scalopine Con Gamberi
A delectable pairing of tender veal and prawns, topped with creamy house-made rose sauce.
Scalopine Alla Milanese
Breaded veal fried to a golden brown and served with lemon. zucchini, carrots, and potatoes.