Express India

Chicken Tikka Masala

Aromatic golden chicken pieces swimming in an incredible tikka curry sauce. Served with white basmati rice (16oz).

Butter Chicken

Boneless chicken cooked in a rich creamy tomato sauce. Served with white basmati rice (16oz).

Chettinad Chicken Curry

Farm raised chicken cooked with shallots tomatoes and chettinad spices. Served with white basmati rice (16oz).

Andhra Goat Curry

Goat curry flavorful bone-in goat curry cooked in coconut based gravy. The dry coconut adds in an extra rich flavor to the curry.

Goat Rogan Josh

Dish hails kashmir an authentic indian lamb curry, thick red sauce and fall-off-the-bone meat mixed with curd and pressure cooked till tender.Served with white basmati rice (16oz).

Chicken Vindaloo

A fiery chicken dish made with onions, tomatoes, potato cubes and fresh ground spices. Served with white basmati rice (16oz).

Chicken Korma

Chicken korma is a mild curry dish consisting of pieces of chicken breast, braised in a rich, creamy sauce made of yoghurt, spices and nuts, with a delicate hint of cardamom, rosewater and saffron.Served with white basmati rice (16oz).

Goat Korma

Tender pieces of bone-in mutton goat meat slow-cooked in an aromatic fried onions and yogurt gravy.

Kadai Chicken

Kadai chicken usually has a slightly dry texture, as the heat of the wok helps evaporate excess liquid and create a slightly crispy outer layer on the chicken.Served with white basmati rice (16oz).

Chettinad Goat Vindaloo

An authentic traditional goat vindaloo is a thick dry curry which is hot tasting with bursting flavors of garlic & spices.

Chicken Saag

Chicken cubes cooked with spinach paste, chopped onions and house made masala with freshly grounded spices. Served with white basmati rice (16oz).

Chicken Mughlai

Boneless chicken cooked in a rich creamy tomato sauce with onion & bell peppers. Served with white basmati rice (16oz).

Gongura Goat Curry

Sorrel leaves mutton curry is a spicy curry with the distinctive taste of gongura or sorrel leaves.

Lunch Box - Non Veg New

Lunch Box - Non Veg contains Non Veg Biryani , Non Veg Appetizer, Non Veg Curry , Naan, Sweet.

Lunch Box - Veg New

Lunch Box has Veg Biryani,Veg Appetizer,Veg Curry,Naan,Sweet.

Dinner Non Veg Box

Dinner Box - Non Veg contains Non Veg Biryani , Non Veg Appetizer, Non Veg Curry , Naan, Sweet.

Dinner Veg Box

Dinner Box has Veg Biryani,Veg Appetizer,Veg Curry,Naan,Sweet.

Hyderabadi Chicken Dum Biryani

Originating in the kitchens of the nizam of hyderabad. Select choices of vegetables sauteed in our in-house sauce and layered with fluffy rice.

Boneless Chicken 65 Biryani

Boneless chicken pieces are marinated and fried, and then layered with rice and biryani masala to cook 'dum' style. Served with yoghurt dip and spicy sauces.

Bezawada Chicken Biryani

Popularly called bezawada - fried chicken biryani. This slightly sour and spicy dish contains boneless and rich southern indian spices.

Egg Biryani

Eggs cooked with special spices and layered long grain basmati rice cooked in the magic biryani masala. Served with onion raita on the side.

Hyderabadi Veg Dum Biryani

Originating in the kitchens of the nizam of hyderabad. Select choices of vegetables sauteed in our in-house sauce and layered with fluffy rice.

Gongura Chicken Biryani

Gongura, which is known as roselle, is a tangy and sour leaf. Fragrant basmati rice layered and slow cooked and mixed with gongura chicken, blended with herbs and spices.

Goat Sukka Biryani

Sukka means dry curry. Goat sukka is a spicy toasty dry curry made by cooking evenly cut small chops of mutton with tempered onions, spices and masala powders.

Panner Biryani

Paneer marinated and cooked with vegetable, rice, and special spices layered with flavored rice.

Ghee Karam Idlli

Karam Idli are South Indian breakfast made by tossing steamed idlis in ghee and a spiced condiment known as podi.

Masala Dosa

Classic crepe made with rice and lentil, stuffed with seasoned potato masala.

Sambhar Idli(2 Pcs)

Steamed rice and lentil cakes accompanied with sambar, chutneys served steaming hot/lamb cooked in a tomato based tangy sauce.2 pcs

Cheese Dosa

Cheese dosa is a popular South Indian rice & lentil crepe topped with sauce or curry, crunchy veggies, fresh herbs and plenty of cheese.

Mysore Masala Dosa

Classic crepe made with rice and lentil, stuffed with seasoned potato masala.

Onion Chilli Uthappam

The finely chopped vegetables from carrot to onions to tomato to corn to capsicum to a ting of green chillies in Uthappam.

Kothu Veg Parotta

Shredded flatbreads that are cooked with salna or kurma and spiced up with savory spices.

Onion Masala Dosa

Indulge in the savory and flavorful delight of Onion Masala Dosa, a crispy and thin dosa filled with a delicious onion masala filling. Perfectly cooked to perfection, this traditional South Indian dish is a must-try for dosa enthusiasts. Add it to your cart now and experience the authentic taste of this culinary masterpiece.

Ghee Roast Dosa

Thin savoury crepes, unique to South Indian cuisine, made from fermented rice & lentil batter & complemented by condiments like chutney, sambar etc.

Plain Dosa

Home-style crispy pancake made out of rice and lentils batter.

Plain Idli(3 Pcs)

Soft and spongy steamed rice cakes served with special your choice of curry. 3 pcs.

Extra Idlli

Onion Dosa

Soft and spongy dosa made with homemade dosa batter topped with chopped onions Onion dosa taste delicious with any chutney.

Karam Dosa

Kadapa karam dosa is made by spreading a spicy red chutney and besan chutney over thin crispy dosa.

Veg Uthappam

Vegetable Uthappam are savory Indian pancakes made with idli batter and mixed vegetables.

Mysore Dosa

Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato.

Chocolate Dosa

Dosa is flavored with cocoa powder and it is sweet in taste.

Kal Dosa(2 Pcs)

Fluffy kal dosa is a famous south indian recipe made with parboiled rice and urad dal served with coconut chutney or sambar. Served with choice of curry.2 pcs

Ghee Podi Roast Dosa

Ghee Podi Roast Dosa Recipe to prepare a paper thin savoury crepe, a breakfast delicacy unique to South Indian cuisine .

Ghee Karam Roast Dosa

Ghee Karam Dosa is a spicy, tasty and mouthwatering dosa recipe.

Plain Uthappam

Plain uthappam is a delightful breakfast recipe prepared with fermented lentil rice batter.

Onion Uthappam

The finely chopped vegetables from carrot to onions to tomato to corn to capsicum to a ting of green chillies in Uthappam.

Podi Uthappam

Super delicious uthappam recipe which has onions, curry leaves and idli podi on top.

Kothu Egg Parotta

Shredded flatbreads that are cooked with salna or kurma and spiced up with savory spices and eggs.

Kothu Chicken Parotta

Shredded flatbreads that are cooked with salna or kurma and spiced up with savory spices and chicken.

Ghee Idlli

Soft and spongy steamed rice cakes served with special your choice of curry. 3 pcs.

Egg Dosa

Egg Dosa is not only healthy but extremely tasty, with the creaminess of egg and the crunch of grated coconut

Chicken Fried Rice

Shredded flatbreads that are cooked with salna or kurma and spiced up with savory spices and chicken.

Schezwan Chicken Noodles

Noodles stir fried with chicken and spices with special schezwan sauce.

Hakka Chicken Noodles

Indo chinese Chicken Hakka Noodles are indian street style noodles made with chicken breast, fresh vegetables and a quick savory sauce.

Schezwan Chicken Fried Rice

Schezwan Chicken Fried Rice is hot & spicy with bursting flavors of ginger, garlic, soya sauce & red chilli paste.

Egg Fried Rice

Egg Fried Rice. Delicious, simple fried rice with soy sauce, sesame oil, eggs and green onions.

Schezwan Egg Noodles

Noodles stir fried with egg and spices with special schezwan sauce.

Veg Fried Rice

Flavored basmati rice cooked with vegetables and choice of meat.

Hakka Egg Noodles

Hakka-style egg noodles made with lots of vegetables.

Schezwan Veg Noodles

Noodles stir fried with chicken and spices with special schezwan sauce.

Schezwan Veg Fried Rice

Spicy hot schezwan fried is a indo-chinese dish blended with rice, carrots, french beans and spring onion tossed with schezwan and soy sauce with choice of meat.

Schezwan Egg Fried Rice

Schezwan Egg Fried Rice is hot & spicy with bursting flavors of ginger, garlic, soya sauce & red chilli paste.

Paneer Butter Masala

Creamy curry made with cubed panner in a onion, tomato with natural herbs. Vegetarian. Served with basmati rice (16oz).

Channa Masala

Boiled chickpeas cooked with spices and herbs.Chana masala is often described as having a sweet and sour taste due to adding tomatoes and other ingredients. Served with white basmati rice (16oz).

Paneer Tikka Masala

Paneer marinated with spices and cooked in clay oven round spices, onions, tomatoes, cream and herbs. Served with white basmati rice (16oz).

Saag Paneer

Paneer cubes cooked with spinach paste, chopped onions and house made masala with freshly grounded spices. Serves with white basmati rice (16oz).

Matar Paneer

Matar Paneer translates to peas paneer where 'Matar' is the Hindi word for 'peas' and 'paneer' for “Indian cheese”.Paneer butter masala taste less sweet, little spicy and having a thick smooth gravy.Mutter paneer is a no sweet, spicy in taste dish,which is not thick smooth gravy in texture. Served with white basmati rice (16oz).

Kadai Paneer

Kadai Paneer is made with paneer (Indian cottage cheese), onions, and bell peppers cooked in a spicy onion tomato gravy flavored with freshly ground Kadai masala. This Karahi Paneer is a famous side dish in Indian restaurants and is best served with roti, naan. Served with white basmati rice (16oz).

Navaratan Korma

Navratan korma is made with onion, ginger, garlic, cashews and poppy seeds. Healthy dish with a luxurious sauce of cashew cream that coats perfectly cooked veggies like potatoes, carrots, green beans and bell peppers. Served with white basmati rice (16oz).

Dal Tadka

Yellow Moongdal cooked to correct consistency and tempered with onion, tomato, jeera and garlic. Served with white basmati rice (16oz)

Methi Malai Paneer

It is a creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves.

Garlic Naan

Garlic naan bread, an infused Indian flatbread, is made on the stovetop and can be served with a variety of dips, sauces, and main dishes.

Butter Naan

Naan, topped with melted butter is a delicious Indian bread. The best part is that we can easily make it at home. To make butter naan, you need wheat, curd and yeast which makes it soft, fluffy and yummy.

Plain Naan

Naan, as a low GI food, gives you flexibility in keeping your blood sugar at moderate levels to prevent crashes. Naan is a high carb food that may help promote healthy blood sugar, cholesterol, and triglyceride levels.

Parotta(2 Pcs)

Parotta is made in South India. Parotta is a flatbread made with all-purpose flour/maida and has layers, whereas Paratha is mostly made with whole wheat flour, either plain or stuffed with a delicious filling.

Cheese Naan

Paneer naan is a traditional Indian flatbread and a version of naan. The dough is made with a combination of flour, yeast, sugar, salt, and yogurt. Once rolled, it's usually stuffed with freshly grated paneer cheese (preferably homemade), coriander, onions, masala spices, and cumin.

Chilli Naan

Naan Breads stuffed with cheese and flavoured with Garlic, Coriander and Chilli.

Tandoor Roti

Tandoori roti are unleavened whole wheat flat breads. Traditionally these are made in a tandoor, which is a pot-shaped clay oven and not on a skillet or flat pan.

Boneless Chicken 65 Biryani

Boneless chicken pieces are marinated and fried, and then layered with rice and biryani masala to cook 'dum' style. Served with yoghurt dip and spicy sauces.

Bezawada Chicken Biryani

Popularly called bezawada - fried chicken biryani. This slightly sour and spicy dish contains boneless and rich southern indian spices.

Gongura Chicken Biryani

Gongura, which is known as roselle, is a tangy and sour leaf. Fragrant basmati rice layered and slow cooked and mixed with gongura chicken, blended with herbs and spices.

Panner Biryani

Paneer marinated and cooked with vegetable, rice, and special spices layered with flavored rice.

Hyderabadi Veg Dum Biryani

Originating in the kitchens of the nizam of hyderabad. Select choices of vegetables sauteed in our in-house sauce and layered with fluffy rice.

Hyderabadi Chicken Dum Biryani

Originating in the kitchens of the nizam of hyderabad. Select choices of vegetables sauteed in our in-house sauce and layered with fluffy rice.

Goat Sukka Biryani

Sukka means dry curry. Goat sukka is a spicy toasty dry curry made by cooking evenly cut small chops of mutton with tempered onions, spices and masala powders.

Egg Biryani

Eggs cooked with special spices and layered long grain basmati rice cooked in the magic biryani masala. Served with onion raita on the side.

Hyderabadi Chicken Dum Biryani

Originating in the kitchens of the nizam of hyderabad. Select choices of vegetables sauteed in our in-house sauce and layered with fluffy rice.

Hariyali Chicken Kebab

Hariyali chicken is chicken coated in a green sauce, typically made with coriander and mint. It is a Punjabi dish, so it is meant to be hearty, rich and all-round yummy! 6 pcs

Special Kebab Platter

Special Kebab Platter is a mix of Hariyali Kebab,Sheek Kebab, Chicken Tikka Kebab, Malai Kebab . Total 8 Pieces

Goat Sukka Biryani

Sukka means dry curry. Goat sukka is a spicy toasty dry curry made by cooking evenly cut small chops of mutton with tempered onions, spices and masala powders.

Bezawada Chicken Biryani

Popularly called bezawada - fried chicken biryani. This slightly sour and spicy dish contains boneless and rich southern indian spices.

Boneless Chicken 65 Biryani

Boneless chicken pieces are marinated and fried, and then layered with rice and biryani masala to cook 'dum' style. Served with yoghurt dip and spicy sauces.

Chicken Tikka Kebab

Chicken Tikka is traditionally made by cooking small pieces of boneless, skinless chicken over a fire pit. Chicken tikka is marinated in a mixture of yogurt and spices, including Garam Masala. It can be served right from the skewer or added to a curry sauce, to make the popular dish called Chicken Tikka Masala

Samosa Chaat

Samosa Chaat is a vegetarian dish consisting of smashed samosas served over a bed of Chole, or chickpea curry

Veg Samosa

Deep fried triangular shaped pastry filled with potatoes, peas and spices (2pcs).

Tandoor Kebab Platter

Tandoor Kebab platter mix of different protein meats. 2 malai 2 tikka 2 Hariyali total 6 pieces.

Egg Biryani

Eggs cooked with special spices and layered long grain basmati rice cooked in the magic biryani masala. Served with onion raita on the side.

Hyderabadi Veg Dum Biryani

Originating in the kitchens of the nizam of hyderabad. Select choices of vegetables sauteed in our in-house sauce and layered with fluffy rice.

Paneer Tikka Kebab

Tikka dishes involve marinating meats and/or vegetables, or in this case paneer (a cheese), in a spiced yogurt mixture. “Tikka” means “small chunks” in Hindi, since you generally cut everything into chunks before threading on skewers.

Malai Chicken Kebab

Malai Kebab is a creamy, succulent, and melt-in-your-mouth delicacy that originates from the rich culinary traditions of North India. The term "malai" translates to cream, and true to its name, this dish is characterized by its luscious creaminess.

Veg Samosa

Deep fried triangular shaped pastry filled with potatoes, peas and spices (2pcs).

Chilli Panner

Chilli Paneer is simply flour or batter coated fried paneer cubes tossed in a spicy, salty, tangy and sweet sauce made with green bell peppers, garlic, ginger, green chillies, soy sauce and more seasonings.

Samosa Chaat

Samosa Chaat is a vegetarian dish consisting of smashed samosas served over a bed of Chole, or chickpea curry

Gobi 65

Fried cauliflower appetizer crisp florets of cauliflower tossed with tempered spices and aromatics.

Punugulu

Deep fried snack made with rice, urad dal other herb and spices.

Cut Mirchi

Jalapenos fried with special besan flour with herbs and spices (2pcs).

Chilli Gobi

Chilli Gobi is a spicy starter and serves a great sidedish for fried rice, pulao etc.Chilli Gobi, red chilli powder and green chillies are added more to make it a bit spicy.

Gobi Manchurian

Crispy cauliflower fried & tossed in a spicy sweet & sour manchurian sauce.

Chicken 555

Chicken 555 is a mouthwatering appetizer. Chicken is marinated with spices, with added rice flour, and semolina. Then the chicken along the marinade are shallow fried till crisp.

Chicken Pepper Fry

Pieces of chicken cooked in a traditional south indian style with freshly ground black peppers and spices. Succulent and bursting with bold peppery flavor.

Chicken Majestic

Chicken Majestic is a popular Indian dry chicken appetizer recipe that is made by deep frying thin strips of chicken & than sauteing them in an extremely delicious sauce until just coated. The sauce is made from yogurt & a few other spices.

Chilli Chicken

Chicken chilli is dark soya sauce tomato ketchup,bellpaper,diced cut green chillies,sweet and spices. chicken 65 is tangy flavour.

Chicken Manchurian

Tender fried chicken fried and tossed in a spicy sweet and sour manchurian sauce.

Chicken 65

Tender fried boneless chicken tossed in spiced yoghurt sauce with curry leaves, special house masala.

Goat Varuval Sukka

Tender goat marinated in crushed peppercorns fried with onions & curry leaves.

Paani Puri(5 Pcs)

Panipuri is deep-fried breaded sphere filled with potato, onion, or chickpea.

Pav Bhaji

Pav bhaji is a street food dish from India consisting of a thick vegetable curry served with a soft bread roll

Aloo Tikki(3pcs)

Aloo Tikki are crispy, spiced, savory patties made from mashed potatoes, ground spices, herbs, together with a binding ingredient like bread crumbs or cornstarch.

Vada Pav(2pcs)

he dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle.

Samosa Chaat

Samosa Chaat is a vegetarian dish consisting of smashed samosas served over a bed of Chole, or chickpea curry

Chicken Tikka Kebab

Chicken Tikka is traditionally made by cooking small pieces of boneless, skinless chicken over a fire pit. Chicken tikka is marinated in a mixture of yogurt and spices, including Garam Masala. It can be served right from the skewer or added to a curry sauce, to make the popular dish called Chicken Tikka Masala

Tandoor Chicken(6pcs)

Tandoori chicken, a dish of roasted chicken pieces marinated in yogurt and generously spiced, giving the meat its trademark red color. It is named for the cylindrical clay oven in which it is cooked, a tandoor.

Hariyali Chicken Kebab

Hariyali chicken is chicken coated in a green sauce, typically made with coriander and mint. It is a Punjabi dish, so it is meant to be hearty, rich and all-round yummy! 6 pcs

Tangdi Chicken Kebab

Tangdi kabab grilled appetizer made with chicken leg pieces, spices, curd and most often cream.

Paneer Tikka Kebab

Tikka dishes involve marinating meats and/or vegetables, or in this case paneer (a cheese), in a spiced yogurt mixture. “Tikka” means “small chunks” in Hindi, since you generally cut everything into chunks before threading on skewers.

Tandoor Platter(2 Leg Pieces)

Tandoor platter is grilled appetizer with 2 leg pieces and 2 bone in chicken pieces.

Gulab Jammun(3pcs)

Brown spherical shaped milk-solids, soaked in a honey syrup (3pcs).

Rasmalai(3pcs)

Rounded cheese flats soaked in a creamy syrup, lavishly sprinkled with nuts (3pcs).

Tomato Soup

Juicy pulp tomatoes & aromatic fresh basil come together beautifully in this fresh & vibrant tomato soup with croutons and fresh cream

Sweet Corn Soup

Sweet corn vegetable soup is a mild indian chinese soup using fresh vegetables with corn and minimal spices.

Hot & Sour Soup

Spicy and tangy soup with sesame and chili flavor topped with vegetables

Dosa Day - Per Head

Dosa Day - Per Head -Dine In

Dosa Day Kids

Dosa Day Kids

Soda

Thums Up(indian Soda)

Thums up (Indian Soft Drink Can) 300ml.Imported from India.

Mango Lassi - Medium (12oz)

Plain yogurt beaten with mango pulp and sugar to a smoothie consistency. 12 oz

Instant Coffee

Instant coffee is a divinely tasty flavorful drink made by brewing coffee in filter and then blend with hot milk & sugar.

Chikku Shake - Medium (12oz)

Chikku shake or sapata shake is a smoothie made with chikoo fruit. Rich, creamy and thick shake without ice cream or whipped cream. 12 0z

Pav Bhaji

Pav bhaji is a street food dish from India consisting of a thick vegetable curry served with a soft bread roll

Vada Pav(2pcs)

he dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle.

Chicken Tikka Kebab

Chicken Tikka is traditionally made by cooking small pieces of boneless, skinless chicken over a fire pit. Chicken tikka is marinated in a mixture of yogurt and spices, including Garam Masala. It can be served right from the skewer or added to a curry sauce, to make the popular dish called Chicken Tikka Masala

Tandoor Kebab Platter

Tandoor Kebab platter mix of different protein meats. 2 malai 2 tikka 2 Hariyali total 6 pieces.

Hariyali Chicken Kebab

Hariyali chicken is chicken coated in a green sauce, typically made with coriander and mint. It is a Punjabi dish, so it is meant to be hearty, rich and all-round yummy! 6 pcs

Paneer Tikka Kebab

Tikka dishes involve marinating meats and/or vegetables, or in this case paneer (a cheese), in a spiced yogurt mixture. “Tikka” means “small chunks” in Hindi, since you generally cut everything into chunks before threading on skewers.

Paani Puri(5 Pcs)

Panipuri is deep-fried breaded sphere filled with potato, onion, or chickpea.

Aloo Tikki(3pcs)

Aloo Tikki are crispy, spiced, savory patties made from mashed potatoes, ground spices, herbs, together with a binding ingredient like bread crumbs or cornstarch.

Samosa Chaat

Samosa Chaat is a vegetarian dish consisting of smashed samosas served over a bed of Chole, or chickpea curry

Non Veg Platter - Thursday

Non Veg Platter - Thursday

Veg Platter - Thursday

Veg Platter - Thursday