Havin A Ball

Chicken Biryani (half Plate)

Goat & Lamb Pulao

Goat or lamb pulao, aromatic basmati rice, seasoned with traditional spices.

Plain Rice

Malai Tika (3 Cubes)

The unusual ingredient in this recipe is the cheese that is used in the marinade, besides adding to the creaminess, it also sets this recipe apart from the other tandoori Chicken recipes which usually uses yogurt cream.

Chicken Tikka (leg Quarter)

Chicken Wings (4 Pcs.)

Chicken Boti Cubes (4 Pcs.)

Lahori Chargha (whole Roasted Chicken)

Punjab Tikka

Grilled boneless chicken thigh.

Chicken Karahi

Boneless Chicken Karahi

Chicken Korma

Goat Karahi

Mugliyai Korma (goat)

Gyro Sandwich (beef)

Beef Kabab Roll

Chicken Kabab Roll

Goat & Lamb Kabab Roll

Goat & Lamb Kabab Roll: Wrapped in fresh flatbread with a selection of goat or lamb, paired with crisp vegetables and creamy sauce.

Punjab Tikka Roll

Beef Burger

Beef burger with choice of meat temperature: medium, medium rare, medium well, rare, or well done.

Chicken & Beef Boti Roll

Chicken & Beef Boti Roll: Choice of tender beef or chicken wrapped in a soft roll, served with sauces and veggies.

Chicken Shawarma

Chicken Burger

Grilled Chicken Sandwich

Nihari

Nihari is a Pakistani dish. It is a stew consisting of slow cooked beef.

Goat Paya (feet)

Paya is a traditional breakfast dish of Pakistan. It is also served at various festivals and treated to special guests and get together. Paya means feet in Urdu or hindi.

Murg Cholay

Chicken and white peas dish.

Goat Haleem

This dish is slow cooked for seven to eight hours, which results in a paste like consistency, blending the flavors of spicesm meat(goat) lentils, barley and wheat.

Keema Matar

Ground meat and peas.

Butter Chicken

Butter Chicken or murgh makhani is a classic Punjab recipe, that was probably developed during the mughal empire.

Brain Masala

Goat brain.

Keema Fry

Fried ground goat.

Dil Gurday (taka Tak)

Heart, kidney. The dish's name is "taka tak" from the sound of the two sharp blades that hit the griddle as they cut up the meat.

Daal Gosht

Pulses with meat.

Bihari Kabab (3 Pcs.)

Beef Seekh Kabab (1 Pc.)

Chicken Seekh Kabab (1 Pc.)

Golą Kabab (3 Pcs.)

Lamb Seekh Kabab (1 Pc.)

Goat Seekh Kabab (1 Pc.)

Garlic Naan

Piyaaz Naan (onion Bread)

Tandoor Wala Naan

Chicken Keemay Wala Naan

Bread enclosed with ground chicken.

Beef Keemay Wala Naan

Bread enclosed with ground beef.

Lahori Kulcha

Goat & Lamb Keemay Wala Naan

Bread enclosed with ground goat or lamb.

Daal Fry

Fried pulses.

Aloo Palak

Potatoes and spinach.

Aloo Gobi

Potatoes and cauliflower.

Goat Paya

The main ingredients of the dish are the trotters or hoof of goat or lamb, cooked with various spices. It comes with gravy.

Gajar Halwa

It is made by placing grated carrot in a jar containing a specific amount of water, milk and sugar and then cooked, stirring regularly.

Rasmalai

Rasmalai is usually made up of powdered milk, all-purpose flour, baking powder and oil kneaded to form dough, molded into balls end dropped into simmering milk cream.

Kulfi

Sweet & Salt Lassi

Yogurt shake.

Mango Lassi

Lahori Lassi (yogurt Shake)

Nuggets