Madurai Mes

Ambur Chicken Biryani

Ambur chicken biryani is a specialty of nawabs of Arcot who first cooked and made this biryani recipe most popular in southern parts of India, Ambur in Tamil Nadu. This is made using jeeraga samba rice, dry red chili, onion, and tomato

Tomato Rice

South Indian dish where rice is cooked with lots of tomatoes, herbs & spices

Ambur Veg Biryani

Vegetarian.

Masala Chicken Fried Rice

Long grain basmati rice fried in a mixture of fresh vegetables, scrambled eggs and fried coated chicken cubes flavored with aromatic spices

Lemon Rice

Lemon Rice also known as chitranna or nimmakaya pulihora is a crunchy, flavorful and tangy dish. Lemon juice, fried nuts, aromatic herbs and spices combine perfectly to give this steamed rice an amazing spicy, tangy and nutty flavor

Curd Rice

Curd Rice is a South Indian dish where soft cooked mushy rice is simply mixed with curd (Indian yogurt) and salt. It is later finished off with a flavorful tempering made with basic whole spices & curry leaves

Steam Rice

Steamed Rice is made by absorbing all the liquids and rice is cooked in the steam vapors trapped in the vessel

Hyderabadi Chicken Dum Biryani

Hyderabadi Chicken Dum Biryani is an authentic Hyderabadi special rice dish which is a popular Dum Biryani recipe of Chicken from Hyderabad served with kheera raita or cucumber raita or pyaz ka raita or onion raita

Ven Pongal

Traditional South Indian dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves

Tamarind Rice

Tangy rice dish made with channa and urad dals, infused with the flavor of tamarind pulp.

Thalappakattu Mutton Biryani

Thalapakattu Mutton Biryani is a famous and popular Biryani variety of Dindigul district, Tamil Nadu. This is a flavorful biryani made with special type of rice - Seeraga samba rice

Bhai Kadai Mutton Biryani

Bombay Thali (non-veg)

Bombay Thali (veg)

Vegetarian.

Non-veg Thali

Veg-thali

Vegetarian.

Prawn Varuval (sukka)

Prawns marinated and seasoned with southern Indian spices and pan-sautéed

Chicken Pepper Fry

Chicken pieces marinated in crushed pepper corns fried with chopped onions

Naatu Kozhi Varuval

Farm raised chicken cooked with unique blend of southern spice

Meen Varuval (fry)

Fish marinated, spiced and deep-fried on a griddle

Pallipalayam Chicken

Chicken roasted in TamilNadu style masala with sliced coconut.

Boneless Nandu Masala

Boneless Crab fried with fragrant medley of spices and aromatics

Tawa Fried Pomfret

Whole Pomfret marinated and deep fried in pan with home-made masala

Madras Chili

Spicy. (Chicken/+ a fee for fish/prawn/nethili).

Mutton Varuval (sukka-dry Mutton Fry)

Goat cubes stir dry fried with masala

Parotta - Saalna (veg Or Chicken)

Gravy dish made with basic pantry staples served with oil toasted bread

Channa Bhatura

Spicy, traditional channa masala served with a puffy Indian bread

Poori With

(Potato/channa/veg saalna).

Chappathi With

(Potato/channa/veg saalna).

Idly (sambar/rasam)

Vegetarian.

Kuzhi Paniyaram

Vegetarian.

Mini Idly (sambar/rasam)

Vegetarian.

Kuzhi Paniyaram (masala)

Vegetarian.

Vegetable Pakoda

Vegetarian.

Cut Mirchi

Vegetarian.

Samosa (3 Pcs)

Vegetarian.

Madras Chili

Vegetarian, spicy. (Cauliflower/mushroom/baby-corn/paneer +a Fee).

Medhu Vada (sambar/rasam)

Vegetarian.

Kothu Parotta

Southern style flaky bread shredded and stir fried

Chappathi (2 Pc)

Southern style Wheat tortillas

Plain Naan

Traditional Punjabi white bread with Choice of butter/garlic/chili on top

Parotta (1 Pc)

Southern style multi layered bread

Veechu Parotha (1 Pc)

Southern style bread folded into multi layers

Muttai Veechu (1 Pc)

Southern style bread folded into multi layers with eggs filling

Poori (2 Pc)

Puffed wheat bread

Bhatura (1 Pc)

Puffed white bread

Burn Garlic Chili Fried Rice (or) Noodles

Spicy.

Fried Rice (or) Noodles

Noodles with options for veg, egg, chicken, shrimp, or mixed protein. Choose between fried rice or noodles base.

Singapore Fried Rice (or) Noodles

Spicy stir-fried choice of rice or noodles with options of veg, egg, chicken, shrimp, or mixed proteins. Marked by vibrant Indo-Chinese flavors.

Singapore Rice Noodles

Singapore noodles with choice of veg, egg, chicken, shrimp, or mixed protein, tossed in spicy curry seasoning.

Schezwan Fried Rice (or) Noodles (spicy)

Spicy.

County Fried Rice

County fried rice with choice of veg, egg, chicken, shrimp, or mixed protein. Indo-Chinese flavors meet traditional Indian spices.

Ambur Chicken Biryani

Ambur chicken biryani is a specialty of nawabs of Arcot who first cooked and made this biryani recipe most popular in southern parts of India, Ambur in Tamil Nadu. This is made using jeeraga samba rice, dry red chili, onion, and tomato

Hyderabadi Chicken Dum Biryani

Hyderabadi Chicken Dum Biryani is an authentic Hyderabadi special rice dish which is a popular Dum Biryani recipe of Chicken from Hyderabad served with kheera raita or cucumber raita or pyaz ka raita or onion raita

Ambur Veg Biryani

Vegetarian.

Thalappakattu Mutton Biryani

Thalapakattu Mutton Biryani is a famous and popular Biryani variety of Dindigul district, Tamil Nadu. This is a flavorful biryani made with special type of rice - Seeraga samba rice

Bhai Kadai Mutton Biryani

Mutton biryani with aromatic spices in family pack. Choose side: chicken 65, madras chili chicken, veg pakora, or madras chili cauliflower.

Pongal Combo

(1 pc-idli, 1 pc-medu vada, pongal, dessert).

Idly Vada Combo

(2 pc-idli, 1 vada).

Mini Tiffin

(1 pc-idli, 1 pc-medu vada, mini-dosa, pongal, desert).

Madras Chicken Curry

Farm raised chicken cooked with unique blend of southern spices

Meen Kuzhambu

Classic South Indian dish where fish is cooked in a spicy, tangy tamarind base

Mutton Chops Masala Or Dry

Mutton chops cooked with spice powders, onion, tomato and ginger garlic paste to perfection

Madurai Mutton Kuzhambu

Goat meat with bone cooked in Madurai style masala

Chicken Thalaseri

Kerala style chicken curry

Chettinad Curry

(Chicken/goat/lamb/shrimp/fish/egg).

Andhra Kura

(Chicken/goat/lamb/shrimp/fish).

Pulusu

(Chicken/goat/lamb/shrimp/fish/egg).

Lamb Curry

Lamb shanks and chunks of lamb shoulder cooked in a flavorful curry base with chopped apple, potatoes, onions, garlic, lemon, and raisins until it is fall apart tender

Gongura

(Chicken/goat/lamb).

Saag

(Paneer/chicken /lamb/ goat /shrimp).

Tikka Masala

(Paneer/chicken /lamb /shrimp).

Korma

(Paneer/chicken /lamb/ goat /shrimp).

Kadai

(Paneer/chicken /lamb/ goat /shrimp).

Vindaloo

(Paneer/ chicken /lamb/ goat /shrimp).

Methi

(Paneer/chicken/lamb/goat).

Dal Thadka

Cooked lentils tampered with ghee fried spices and herbs

Channa Masala

Boiled chickpeas cooked with spices and herbs

Bhindi Masala

Indian curry base masala with okra, onions, tomatoes, ginger and spices

Malai Kofta

Balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry

Shai Paneer

Moghul recipe that is mild or less spicy paneer based curry

Navarathna Korma

A creamy, delicious and rich korma made with variety of vegetables

Veg Methi Chaman

Vegetarian.

Diwani Handi

Rich, creamy curry made with mixed vegetables

Seppan Kizhangu Fry

Pressure cooked Seppankizhangu (Tara roots), marinated with spices and pan fried till it’s crisp and golden color

Urulai Varuval

Simple Potato Fry - Urulai Varuval is a South Indian style side dish perfect to have along with dishes like sambar rice, curd rice

Veg Salna

Vegetarian.

Chicken Salna

Chicken Salna is a thin and spicy chicken curry from Tamil Nadu, India

Kaalan Pepper Fry

Spicy stir-fry made with mushrooms flavored with freshly ground peppercorns along with little fennel and cumin seeds

Potato Podimas

Popular side dish prepared from boiled potatoes sautéed with onion and green chilies

Raitha/ Sambar /all Chutney (4 Oz)

Assorted Indian sides: cooling raitha, hearty sambar, or a selection of chutneys. 4 oz serving.

Plain Dosa

Crispy crepe made form rice and lentil served with chutney & sambar

Mysore Dosa

Dosa coated with spice/Potato Filling

Madurai Mali Dosa

Special dish in Madurai made from rice, lentils and coriander paste

Kari Dosa

Dosa topped on Grilled goat meat cooked with spices and egg

Kal Dosa

Thick home style dosa made from rice and lentils

Plain Uthappam

Thick rice lentil pancakes (ask for options for onions and/or chilies on top)

Muttai Dosa

Eggs beaten with spices spread on dosa

Tandoori Chicken

Chicken marinated in yogurt and spices, grilled in clay oven (bone)

Chicken Tikka Kabab

Grilled Chicken breast cubes marinated with spice (Boneless)

Milagu Rasam

Extract of garlic, pepper corn, cumin seeds and tamarind pulp

Masala Omelet

Beaten eggs mixed with masala and cooked on a griddle

Kalakki

Half boiled egg with spices

Karandi

Egg omelet made in a deep spoon

Mutta Poriyal

Scrambled eggs cooked with onions, tomato and green chilies with spices

Egg Bonda

Boiled eggs are dipped in spiced batter and deep-fried until golden brown

Avial

Vegetarian.

Kathrikai Vathakkal

Vegetarian.

Mor Kuzhambu/okra

Vegetarian.

Vatha Kuzhambu

Vegetarian.

Kaalan Varutha Kari

Vegetarian.

Keerai Masiyal

Vegetarian.

Kaara Kozhambu

Vegetarian. (Garlic/okra/egg plant/seppan kezhangu).

Gutti Vankaya Kura

Vegetarian.

Basundi

Thickened, sweetened milk flavored with cardamoms, spices and nuts

Kesari

Popular and delicious South Indian sweet made from rava (cream of wheat), sugar, ghee (clarified butter), saffron and dry fruits

Gulab Jamun

Classic Indian sweet made with milk solids, sugar, rose water & cardamom powder

Fried Ice Cream

Dessert made of a scoop of ice cream that is frozen hard, breaded or coated in a batter, and quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream

Man Chow

Manchow soup with choice of veg, egg, or chicken, seasoned with Indo-Chinese spices, served with crispy noodles.

Hot & Sour

Spicy.

Egg Drop

Egg drop soup with choice of veg, egg, or chicken in an Indo-Chinese fusion style.

Sweet Corn

Corn-infused broth, choice of veg, egg, or chicken for protein.

Tom Yum

Spicy-sour soup, Indo-Chinese twist with choice of veg, egg, or chicken. Flavored with lemongrass and herbs.

Chili Paneer (dry Or Gravy)

Vegetarian, spicy.

Gobi Manchurian (dry Or Gravy)

Vegetarian.

Mushroom (salt & Pepper) (only Dry)

Vegetarian.

Baby Corn (salt & Pepper) (only Dry)

Vegetarian.

Chinese Chili Corn (only Dry)

Vegetarian, spicy.

Chinese Chili Gobi (only Dry)

Vegetarian, spicy.

Chili Potatoes (only Dry)

Vegetarian, spicy.

Veg Hot Garlic (only Dry)

Vegetarian, spicy.

Chinese Chili Chicken (dry Or Gravy)

Spicy.

Chicken Manchurian (dry Or Gravy)

Chicken Manchurian: Tender chicken balls, bell peppers, onion, in a spicy Indo-Chinese sauce. Options for dry or gravy.

Chinese Chili Shrimp (dry Or Gravy)

Spicy.

Chinese Chili Fish (dry Or Gravy)

Spicy.

Schezwan Chicken (only Dry)

Spicy.

Chicken Hot Garlic (only Dry)

Spicy.

Chili Chicken Wings (only Dry)

Spicy.

Chicken 65 (only Dry)

Shrimp Salt & Pepper (only Dry)

Kung Pao Chicken (only Dry)