The Yellow Chilli Dallas
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Veggie Mains
Adraki Dhaniya Paneer
Cottage cheese tossed with robust ginger and fresh cilantro.
Makhanwala Paneer
Cottage cheese in rich sweet tomato sauce accentuated with fenugreek.
Shaam Savera
Spinach dumplings filled with creamy cottage cheese on a bed of velvety tomato gravy.
Tadka Palak
Tempered spinach puree (choose from options - paneer, water chestnuts, mushroom or potato).
Malai Kofta
Cottage cheese-potato dumplings on a bed of decadent white gravy. (contains nuts)
Aalu Ki Sabzi
Potato curry cooked Indian Railways style
Paneer Pasanda
Paneer in a rich onion cashew sauce flavored with mint and cilantro served with basmati rice (contains nuts)
Aloo Bukhara Kofta
Plum stuffed cottage cheese-potato dumplings on a bed of luscious gravy. (contains nuts)
Dungari Baingan Bhartha
Roasted eggplant cooked with onions and tomatoes
Pyaaz Masala Paneer
Homemade paneer and mushrooms cooked in rich onion tomato sauce served with basmati rice
Meaty Appetizers
Lawrence Road Tandoori Murgh
Tandoori chicken inspired from the popular Lawrence road of Amritsar, North India.
Murgh Angaar Bedgi
The favorite chicken tikka spiced with special beagi chillies.
Tandoori Salmon
Wild Caught Alaskan Sockeye Salmon marinated in North Indian spices, cooked to perfection in clay oven.
Chatpatta Seekh Kebab
Minced chicken and lamb on skewers, cooked in clay oven.
Mixed Non Veg Platter
Half Lawrence Road Tandoori Murgh, Tandoori Salmon, Pudina Murgh Tikka, and Chatpatta Seekh Kebab
Tandoori Lamb Chops
Tandoori spiced succulent grass-fed free range New Zealand lamb chops. (4 pcs)
Bhatti Ka Jheenga
Shrimp marinated in fiery spice mix, cooked to perfection in clay oven.
Amritsari Machchi
Crisp batter-fried fresh water fish – a special from Amritsar
Butterfly Jheenga Fry
Shrimp marinated in masalas golden fried to perfection (contains eggs).
Pudina Murgh Tikka
Minty chicken chunks on skewers, cooked in clay oven.
Peeli Mirch Ki Macchi
Fish marinated in a yellow chili flavored rub cooked to melt-in-mouth buttery perfection
Rice
Dum Gosht Biryani
Long-grain rice cooked with tender goat and aromatic spices.
Nizami Tarkari Biryani
Long-grain rice cooked with vegetables and aromatic spices.
World Famous Khichdi
Delicious mélange of rice, multigrains, pulses and fresh vegetables flavored with choicest of spices.
Saada Chawal
Simple steamed long-grain rice.
Murgh Noormahal Biryani
Long-grain rice cooked with chicken and aromatic spices.
Paneer Tawa Pulao
Pan-tossed long grain rice with vegetables and cottage cheese.
Meaty Mains
Butter Chicken
Chicken tikka in rich sweet buttery makhni sauce.
Nalli Rogan Josh
Lamb shank with chilli and yogurt, a popular one from Kashmir, North India.
Puran Singh Da Tariwala Murgh
Chicken curry from the legendary food stall on Delhi-Ambala road, North India.
Murgh Survedaar
Chicken cooked in a cashew based nutty sauce flavored with black pepper and cilantro. (contains nuts)
Champaran Goat Curry
Slow braised goat cooked in nineteen Indian spices
Kadai Jheenga
Shrimp tossed with bell peppers and aromatic spices.
Gosht Tawa Fry
Fish Hara Pyaaz
Mahi Mahi sautéed in buttery sauce flavored with green onions served with basmati rice
Pyaazi Murgh Masala
Chicken morsels cooked in rich onion tomato sauce served with basmati rice
Meen Moilee
Wild Caught Mahi Mahi cooked in ground coconut curry with ginger and chillies.
Palak Murgh
Morsels of chicken cooked in tempered spinach puree.
Chicken Chettinad Roast
Succulent chicken cooked in coconut curry and South Indian spices served with basmati rice
Palak Gosht
Goat chunks cooked in tempered spinach puree.
Kukkad Patiala Da
Bone-in chicken cooked in an onion tomato sauce that would remind you of grandma’s kitchen
Gosht Kadhai Ka
Slow cooked bone-in goat in an onion based sauce with a hint of yogurt
Veggie Appetizers
Mixed Veg Platter (serves 2)
Selection of assorted starters.
Hara Bhara Kebab
Mixed veg kebabs served on skewers.
Hara Masaley Ka Bhuna Paneer
Grilled cottage cheese cubes marinated in flavorful green marinade.
Karara Subz Rol
Crisp mini mixed vegetable rolls.
Shabnam Ke Moti
Fresh mushroom caps stuffed with spiced cheese mixture.
Kachche Kele Ki Shaami
Melt-in-mouth spiced raw banana mixture, turned to patties and shallow-fried.
Harippa Paneer Tikka
Cottage cheese in a blend of chili and spices, cooked in a clay oven.
Chana Jor Garam Tikki
Cheesy potato patties coated with crushed spiced black gram.
Breads
Bread Basket
Assorted Indian Flatbreads (Lachcha Paratha, Garlic Naan and Pyaaz Mirch Ki Roti)
Naan
Indian style leavened flatbread.
Paratha
Indian flatbread made of whole wheat flour.
Tandoori Roti
A popular indian flatbread made in a clay oven.
Bedmi Poori
Two pieces of fluffy deep fried bread made with lentils and flour
Peshawari Naan
Naan flecked with fragrant fennel, black sesame and pistachios.
Pyaaz Mirch Ki Roti
A popular indian flatbread made with onions and chillies.
Bhatura
Fluffy deep-fried leavened bread
Dals
Pindi Chholay
Ginger and burnt cumin flavored chickpeas.
Dal Tadka Dhaba
Butter tempering with cumin, onion, garlic and dried red chillies over yellow lentils.
Lalla Mussa Dal
Signature style black lentils simmered overnight on slow fire.
Desserts
Gulab-e-gulkand
Gulab jamun stuffed with rose petal compote.
Kesari Kulfi With Rabdi
Indian saffron spiked ice cream.
Shahi Tukda
Bread and milk pudding – a popular dessert from Hyderabad, South India.
Rose Kulfi
Rose flavored kulfi served with seasonal fruits
Ice Cream
Choice of vanilla or mango
Chanda Ki Chandni
Home made ice cream flavored with white chocolate and raisins
Falooda Chandni Chownk Ka
Homemade kulfi dipped in flavored milk, falooda noodles, basil seeds, nuts, and fruit (contains nuts)
Soups
Soup Of The Day - Chicken
A chef-prepared daily special.
Roasted Garlic Mushroom Shorba
Decadent creamy soup made with sautéed mushrooms flavored with herbs and roasted garlic
Soup Of The Day - Veggie
A chef-prepared daily special.
Gosht Yakhni Shorba
Simmered tender goat in a fragrant broth infused with whole spices
Papad & Raita
Masala Papad
Papad topped with a tangy onion-tomato salad.
Raita
Veg, burani, cucumber, boondi or pineapple.
Plain Yogurt
Salads
Paneer / Chicken Tikka And Avocado Salad
Spicy cottage cheese / chicken tikka and creamy avocado in vinaigrette.
Bowl Of Greens
Fresh vegetables and lettuce in tamarind vinaigrette.
Papaya Peanut Kachumber
Raw papaya and roasted peanuts with honey-lemon dressing.
Leafy Salad
Fresh greens tossed with nuts, carrot, and cranberries.