Ai Sushi

#1 Roll

Shrimp tempura snow crab inside with salmón, tuna, and snow crab on top served with unagi sauce, house spicy sauce, green onion and tobiko. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Salmon Lovers

Salmon inside and salmon on top. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Red Dragon

Shrimp tempura and avocado inside with funa on top served with spicy mayo and unagi sauce. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Rainbow

Assorted raw fish and tobiko over ca roll. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Loki Roll

Katsu fried unagi on top of snow crab and shrimp tempură roll.

Christophe Roll

Cucumber, steamed shrimp, spicy tuna inside with salmon on top. served with microgreens, tobiko, and yuzu vinaigrette. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Joe's Special

Cream cheese, snow crab, shrimp tempura inside with unagi on top. Served with unagi sauce. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Tempura Roll

Shrimp lempura, avocado, and tobiko.

Cherry Blossom

Tuna over salmon with avocado roll. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

The Jade

Softshell crab and snow crab inside topped with hamachi, sake, homemade guacamole, crispy onions and bonito flakes. served with white truffle spicy aeoli. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Spider Roll

Deep fried soft shell crab, lettuce, avocado, tobiko. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Sweet Mango Roll

Mango & avocado over cali dx roll with house sauce. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Hawaiian Roll

Spicy tuna wrapped with tuna with ponzu sauce. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Caterpillar

Avocado over unagi and cucumber roll.

Allen Roll

Salmon and unagi over cadx roll. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Lion King

Salmon over call dx roll baked with house sauce. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Honeymoon

Snow crab, unagi, avocado, tobiko. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Green Valley

Shrimp tempura, cucumber with avocado on top.

Zesty Salmon Roll

Salmon over ca roll with lemon on top. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

The Sea World

Soy wrapped (no rice) spring mix, tuna, sake, hamachi, shiro maguró and cream cheese. served with kiwi mayo. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Randy's Dawn

Snow crab and avocado wrapped in salmon. served with lemon zest dressing. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Cowboys Roll

Spicy tuna and cucumber inside with white tung on top served with homemade mango pico de gallo, micro greens, and shredded daikon. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Kuri Kuri

Hamachi, sake, maguro, shiro maguro & kani stick wrapped in cucumber with garlic ponzu, tobiko, and green onion. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Fullerton Dave

Snow crab and shrimp tempura inside with torched and seared spicy scallops on top. served with spicy unagi sauce and furikake. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

M & M

Shrimp tempura & snow crab inside, spicy tuna, unagi, tempura flakes on top with spicy house sauce. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Super Lion King

Unagi & salmon over ca dx roll, baked with house sauce. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Snow White

Snow crab and avocado inside with hamachl on top. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Dragon Roll

Unagi and avocado over shrimp tempura roll.

Crazy Horse

Tuna, hamachi, salmon, avocado, tobiko. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Crazy Jalapeño

Deep fried stuffed jalapeno with spicy tuna & cream cheese. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Crunch Roll

Deep fried cali roll.

Spicy Tuna Tempura

Deep fried spicy tuna roll. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Plano Roll

Oshinko, cucumber and shiitake inside with diced tuna on top mixed with tobiko and spicy aeoli. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

R&r Roll

Bay scallops and snow crab inside with salmon on top covered with kiwi. served with homemade kiwi mayo. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Coco Roll

Shrimp tempura and snow crab inside with white tuna, and cilantro on top served with garlic ponzu. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Ball Of Fury

Spicy tuna wrapped with sliced avocado (with soft shell crab). Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

O' Burrito

Shrimp tempura, snow crab, spicy tuna, avocado, cucumber, unagi satice, spicy mayo. (add additional salmon, tuna, or hamachi. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Deep Fried Philly

Salmon, cream cheese, and avocado deep fried served with unagi sauce and sweet mayo. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Super Ca Roll

Unagi over ca roll.

Atlantic Roll

Ca roll with salmon on top fried katsu style.

Ichiban

Hamachi, unagi over ca roll. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Mckinney Roll

Assorted raw fish over shrimp tempura roll (can be substituted for sp tuna or ca dx). Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Parker Roll

Unagi and avocado roll topped with super while tuna. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Dynamite Roll

Deep fried spicy tuna with cream cheese inside with baked snow crab and scallops on top served with unagi sauce and topped with tobiko, green onion and furikaké.

Candy Cane

Spicy softshell crab wrapped w hamachi and maguro on top. served with garlic ponzu. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Shogun

Unagi, ebi, hamachi, avocado, tobiko. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Kiss Of Fire

Spicy soft shell crab inside with albacore and jalapeno on top. served with garlic ponzu on top with green onion and tobiko. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Tijuana Rainbow

Spicy tuna and shrimp tempura inside with seared sake, maguro, and hamachi on top. served with yuzu pico de gallo, micro greens and micro cilantro. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Ai Fresh Roll

Maguro, sake, hamachi, and shiro maguro wrapped in home made pickled radish served with yuzu ponzu. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Green House Roll

White fish tempura with cream cheese, topped with wakame. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Kamikaze

Spicy tuna, tobiko, green onion, & tempura flakes over shrimp lemp roll. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Poki Roll

Wakame over spicy tuna roll. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Margaret Bridge Roll

Tuna over ca roll. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Tuna Tower

Spicy scallop, spicy tuna, snow crab, diced red tuna, avocado, stacked like a tower served with unagi sauce, sweet mayo, and tobiko. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Volcanic Scallop

Scallop over cali dx roll baked with house sauce. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Alaska Roll

Fresh salmon + avocado. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Philadelphia Roll

Salmon+ cream cheese + avocado. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Unagi Roll

Unagi + avocado or cucumber.

California Deluxe

Snow crab + avocado.

Spicy Tuna Roll

Spicy tuna + cucumber. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

California Roll

Imitation crab slice + avocado.

Florida Roll

Fresh tuna + avocado. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Avocado Roll

Salmon Skin Roll

Grilled salmon skin + cucumber + green onion + tobiko.

Tekka

Tuna roll.

Seattle Roll

Grilled salmon + avocado. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Negi Hama

Hamachi + scallion.

Shiitake Roll

Marinated black mushroom.

New York Roll

Shrimp + avocado.

Kappa

Cucumber roll.

Oshinko Roll

Pickled radish.

Kanpyo Roll

Marinated gourd.

Ume Shiso Maki

Futo Maki

Assorted pickled vegetables& tamago.

Natto Maki

Hwe Dup Bap

Mixed fish over fresh salad, korean style, served w/ ai's spicy sauce.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Chirashi

Assorted raw fish over sushi rice. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Una-ju

Grilled eel w/ unagi sauce over steamed rice.

Tekka Donburi

Tuna sashimi over sushi rice. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Oyako Donburi

Fresh salmon sashimi & ikura (salmon roe) over seasoned sushi rice.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Kanto Chirashi

Chef's special mixed sushi with sliced fish on top, with ikura.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Spicy Donburi

Spicy tuna over sushi rice.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Gyoza

Hot appetizer -Vegetable pot stickers.

Grilled Mussels

Hot appetizer-House sauce on grilled green mussels.

Vegetable Tempura

Hot appetizer-Battered and deep fried mixed vegetables.

Calamari

Hot appetizer -Breaded deep fried squid.

Grilled Scallops

Hot appetizer-Grilled scallop with house ponzu sauce. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Negima Yaki

Hot appetizer- Grilled green onion with thinly sliced beef. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Shumai

Hot appetizer -Steamed shrimp dumpling.

Kaki Fry

Hot appetizer -Fried oysters.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Edamame (cold Appetizer )

Cold appetizer -Steamed soybeans.

Agedashi Tofu

Hot appetizer -Deep fried tofu with house sauce.

Hiyashi Wakame

Cold appetizer-Cold seaweed salad.

Yaki Tori

Hot appetizer-Grilled chicken on skewer.

Hamachi Kama

Hot appetizer Grilled yellowtail collar.

Asparagus Beef

Hot appetizer - Grilled asparagus with thinly sliced beef. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Chicken Karaage

Hot appetizer -Garlic chicken nuggets.

Tempura

Hot appetizer -Battered and deep fried prawns & vegetables.

Shrimp Tempura

Hot appetizer -Battered and deep fried prawns.

Chicken Wings

Hot appetizer -Battered and deep fried wings.

Hiyayako (cold Appetizer )

Cold appetizer -Cold tatu with ginger, green onion, fish flakes.

Shrimp Cocktail

Cold appetizer-5 pcs of steamed shrimp with cocktail sauce.

Grilled Shrimp

Hot appetizer -Grilled shrimp & vegetables with ponzu sauce.

Yaki Ika

Hot appetizer- Grilled whole squid.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Salmon Kama

Hot appetizer -Grilled Salmon Collar

Tako Yaki

Hot appetizer -Octopus ball. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Soft Shell Crab

Hot appetizer -Battered and deep fried soft shell crab.

Sunomono

Cold appetizer-Thinly sliced cucumber with house vinegar sauce with kani, octopus, or shrimp.

Sake

Fresh salmon. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Maguro

Tuna.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Tako

Octopus.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Unagi

Fresh water eel.

Ikura

Salmon roe.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Ebi

Tiger shrimp.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Hotate

Scallop.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Tamago

Egg omelet.

Inari

Bean curd.

Hamachi

Yellowtall.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Hirame

Hailbut.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Saba

Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Madai

Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Ika

Squid.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Kani

Snow crab.

Hokkigai

Surf Clam.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Smoked Salmon

Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Shiro Maguro

Albacore.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Tobiko

Flying fish roe.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Smoked Salmon

Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Madai

Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Chicken Katsu

Deep fried-Breaded & deep fried chicken fillet, served with katsu sauce.

Ton Katsu

Deep fried-Breaded & deep fried lean pork cutlet served with katsu sauce.

Salmon (shioyaki Or Teriyaki)

Charbroiled-Grilled w/ dash of salt or teriyaki sauce.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Beef Teriyaki

Charbroiled -Grilled beef. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Yaki Udon

Butter stir fried udon noodles with vegetables.

Sesame Chicken

Deep fried-Teriyaki sauce & sesame seeds over lightly battered & deep fried chicken.

Chicken Teriyaki

Charbroiled-Grilled chicken.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Spicy Chicken

Charbroiled-Grilled chicken, stir fried in house spicy sauce.

Yaki Soba

Charbroiled-Stir fried japanese egg noodle with vegetables (chicken or beef).

Fish Katsu

Deep fried-Breaded & deep fried tilapia, served with katsu sauce.

Vegetable Udon

Nabemono- Traditional japanese noodle soup with vegetables.

Tempura Udon

Nabemono-Traditional japanese noodle soup with tempura.

Nabeyaki Udon

Nabemono-Traditional japanese noodle soup with mixed seafood, clams, & vegetables.

Vegetable Tempura

Deep fried-Lightly battered & deep fried assorted vegetables.

Mixed Tempura

Deep fried-Lightly battered & deep fried prawns & vegetables.

Kitsune Udon

Nabemono-Inari, wakame green onion.

Udon (chicken Or Beef)

Nabemono-Traditional japanese noodle soup.

Seafood Udon

Nabemono-Traditional japanese noodle soup with mixed seafood, clams, & vegetables.

Zaru Soba

Nabemono-Cold buck wheat noodle with dipping sauce.

Ten Zaru

Nabemono-Zaru soba with tempura.

Saba Shioyaki

Charbroiled -Grilled mackerel. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Shrimp Tempura

Deep fried-Lightly battered & deep fried prawns.

3 Item Bento

Your choice of 3 item below.

Sushi Bento

Four Pieces of nigiri (chef choice) and 2 different items below.

Poke Salad

Choose your protein (tuna, tako, salmon, hamachi, or tai). your choice to be mixed with our shoyu poke sauce or spicy aeoli, comes with fresh spiring mix snow crab, wakame, shredded radish, tobiko, micro greens, and sesame seeds.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

House Miso Soup

Soup that is made from miso paste.

Shimeji Miso Soup

Traditional miso soup with shimeji mushroom, tofu & green onion.

House Salad

Rice

Clam Miso Soup

Fresh manila clams in traditional miso soup with green onion.

Grilled Chicken Salad

Mixed greens with grilled chicken.

Seared Tuna Salad

Mixed greens with seared tuna.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Four Corners Salad

Mixed greens with crab, shrimp, smoked salmon & avocado.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Spicy Sashimi Salad

Assorted raw fish & greens mixed in house spicy sauce.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Tofu Salad

Mixed greens with japanese silky tofu.

Vegetarian Bento Box

3 item.

Vegetarian Bento Box

1/2 size sushi bowls (sushi bowl of your choice). 1/2 size udon (plain traditional Japanese noodle soup). Wakame (served with salad).

Mori Awase Medium

(15 piece) (Chef choice) Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Maguro (tuna)

Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Sake (salmon)

Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Carpaccio

Carpaccio brazilian style sashimi with thinly sliced sashimi, choose your protein (maguro, sake, hamachi, or hirame).Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Hamachi (yellow Tail)

Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Mori Awase Small

(9 piece) (Chef choice)Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Ankimo (monk Fish Liver)

Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Mori Awase Large

(30 piece) (Chef choice) Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Ceviche

Peruvian style raw fish with homemade marinade, choose your protein (maguro, sake, hamachi, or hirame).Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Yellow Tail Jalapeno

7 pcs of thin sliced fresh hamachi with jalapeno, & yuzu ponzu.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Shiro Maguro (albacore)

Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

O'sushi O'sushi & Sashimi

5 pcs of nigiri + ca roll + 9 pcs sashimi.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Nigiri Mix

9 pcs of assorted sushi.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Deluxe Sushi Combination

7 pcs of nigiri + ca roll + tekka. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Roll Combination

Futomaki, ca roll, + tekka maki.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Veg Combination

2 pcs inari + futomaki + 2 pcs avocado nigiri.

Nigiri Deluxe

9 pcs of assorted sushi + tekka maki.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Sushi Lunch

5 pcs of assorted sushi & + ca roll. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Asahi

Kirin

Sapporo

Kirin Light

Nigori

Wakatake Dai Ginjo Sake

Mio Sparkling Sake

Takara Plum Sake

Glass.

Otokoyama "kita No Inaho Daiginjo"

720ml.

Wakatake "onikoroshi"

300ml or 720ml.

Heaven Sake (jun Mai Ginjo)

720ml.

Nama Draft Sake

Takara Sierra Ginjo Sake

Fuji Apple Or Peach

Bottle or Glass.

Hana Flavored Sake

(lychee, white peach, Fuji Apple) 750ml.

Coke

Orange Soda

Iced Tea

San Palegrino

Bottled Water

Sprite

Diet Coke

Green Tea Cheese Cake