Toulouse Cafe and Bar

Petite Filet Au Poivre

Gluten-Free. 6oz beef tenderloin, mushrooms, asparagus, pommes puree, peppercorn sauce.*There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your vegetarian items physician.

Saumon À La Provençale

Gluten-Free. Pan seared wild caught salmon provençal style, confit fingerling potatoes, vierge sauce.

Steak Frites

Gluten-Free. 10 oz. grilled NY steak, pommes frites,petite salade, béarnaise.*There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your vegetarian items physician.

Beef Bourguignon

Gluten-Free. Braised short rib, pearl onions,lardon, roasted carrots, pommes puree.

Duck Confit

Gluten-Free. Sweet potato mousseline, caramelized apple, cranberry sauce.

Lamb Shank Navarin

Gluten-Free. Braised lamb, roasted baby carrot, crispy turnips, parsnips, bordelaise, pommes puree.

Toulouse Burger

8oz house ground steak burger, bacon, avocado, lettuce, tomato, gruyère, brioche bread.

Bouillabaisse

Seasonal fish, wild shrimp, mussels,saffron sauce, toasted baguette with rouille, fresh parsley, shaved fresh fennel.

Lobster Risotto

Gluten-Free. Poached maine lobster tail, mascarpone cheese, asparagus.

Poulet Roti

Gluten-Free. Potato mille-feuille, blackened cauliflower, creamy spinach, lemon demi-glace.

Asparagus And Mushroom Agnolotti

Vegetarian.Fresh asparagus, mushrooms, crème fraîche, fresh herbs, truffle butter sauce.

Branzino A La Mediterrane

Gluten- Free. Oven roasted mediterranean sea bass, heirloom vegetables, lemon oil.

Quiche Lorraine

Gruyère cheese, bacon, ham, petite salade.

Coquille St Jacques

Wild sea scallops gratin on the shell, wild mushroom pate, petite salad.

Mushroom Risotto

Vegetarian andGluten-Free.

Brussels Sprouts

Gluten Free.

Pommes Frites

Vegetarian.

Truffle Pommes Frites

Vegetarian.

Lobster Mac And Cheese

Pommes Purée

Vegetarian andGluten-Free.

Grilled Asparagus

Vegetarian andGluten-Free.

Salade Maison

Vegetarian andGluten Free. Bibb lettuce, radicchio, Dijon vinaigrette.

Beet And Goat Cheesesalade

Vegetarian. Gluten-Free. Candied hazelnuts, baby greens,sherry vinaigrette.

Chopped Salade

Gluten-Free.Avocado, tomato, hearts of palm,smoked bacon, blue cheeseAuvergne, onion, hearts of palm,Dijon vinaigrette.

Fig And Prosciutto Salade

Gluten-Free. Baby arugula, goat cheese, pistachios, truffle honey vinaigrette.

Niçoise*

Gluten-Free. Seared tuna, hard boiled egg,olives, hericot vert, potato confit,white anchovies, lemon.*There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your vegetarian items physician.

Soupe á L’oignon

Chives, gruyère, baguette.

Lobster Bisque

Lobster knuckle, crème fraiche.

Salmon Rillettes

Poached wild-caught atlantic salmon, cold smoked, house-made lemon aioli, fresh chives, brioche toast points

Osetra Gold Queen Caviar

30g served with crème fraîche, chives, shallot, grated egg, and blinis.

Ahi Tuna Tower

Fresh marinated tuna, red quinoa, roasted tomato, cucumber, cilantro, avocado, wasabi gelato.There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your vegetarian items physician.

Ahi Tuna Cones

Wonton cone, fresh ahi, caviar, crème fraiche.

Camembertpetite Gougeres

Vegetarian. French cheese puff pastry,stuffed with camembert mousse,truffle oil and grated parmesan.

Warm Brie

Vegetarian. Roasted pear, wild mushrooms,garlic, baguette.

Fromage And Charcuterie Board

House made pate, bayonne ham,saucisson sec, boudin noir, assortedFrench cheeses, fruit compote,walnuts, cornichon, mustard.

Zucchini Squash Chips

Vegetarian. Lemon aïoli, pimente d' espelette.

Truffle Deviled Eggs

Gluten-Free and Vegetarian. Comté cheese, black truffle.

Mussels Mariniere

Garlic, shallots, chardonnay,butter, thyme.

Escargots Persillade

Gluten-Free.Pernod, garlic, parsley.

Crispy Calamari

Pickled jardinare, pimento aioli.

Steak Tartare

Shallots, caperberries, quail egg,frisée, baguette. Entrée, served with pommes frites for an additional cost. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your vegetarian items physician.

Oysters Maison Toulouse

Fried oysters, creamed spinach,Pernod, smoked bacon.

Octopus Niçoise

Gluten-Free.Lemon confit, tomato, olives,capers, zucchini.

Foie Gras Terrine

Grilled brioche, plum chutney,roasted pistachios.