Sichuan Folk
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Poultry
P1. South-western Crispy Spicy Chicken(p1)
Hot. Hot and dry fried coated-chicken cubes with dried red-chili and green onion.
P17. Orange Chicken (breast Meat)(p17)
P2. Chong-qin Crispy Spicy Chicken(p2)
Hot. Hot and dry fried chicken cubes with dried red-chili.
P4. Kung Pao Chicken(p4)
Hot. Diced chicken, cabbage and peanuts stir-fried in spicy fiery sauce.
P13. Sesame Chicken (breast Meat)(p13)
Deep-fried, coated chicken cubes dressed with sesame seed.
P15. Sweet Sour Chicken (breast Meat)(p15)
P7. Chicken With Mixed Vegetable (breast Meat)(p7)
P8. Sichuan Chicken(p8)
Hot. Hot stir-fried diced chicken and cabbage with light chili sauce.
P3. Savory Spicy Chicken(p3)
Hot. Diced chicken stir-fried in spicy fiery flavors.
P6. Curry Chicken (breast Meat)(p6)
Hot.
P12. Mongolian Chicken(p12)
Hot. Spicy and sweet diced chicken and onion with fried rice threads.
P16. Mandarin Spicy Chicken (breast Meat)(p16)
Hot. Deep-fried coated chicken cubes served in hot and spicy dressing.
P11. Chicken In Garlic Sauce(p11)
Hot.
P14. Moo Shi Chicken(p14)
With four pancakes.
P9. Chicken In Black Bean Sauce(p9)
P10. Broccoli Chicken (breast Meat)(p10)
P5. Cashew Chicken(p5)
P18. Sichuanese Boiled Chicken(p18)
Hot. Breast meat and Napa vegetable boiled in a spicy fiery sauce.
Appetizer and Snacks
A2. Dumpling (12 Pc)(a2)
Dumplings filled with pork, cabbage,and ginger. Served with spicy dipping sauce.
A5. Crab Ragoon (6 Pc)(a5)
Deep-fried dumplings filled with creamy cheese and imitation crab meat.
A13. Hot Spicy Beef Couple Beer Couple(a13)
Hot. Sliced beef shank and beef tendon in delicous spicy dressings.
A1. Onion Pancake(a1)
Flat bread folded with vegetable oil and tiny green onion rings.
A11. Sichuanese Ravioli (dry Style)(a11)
Hot. Meat dumpling served with spicy red chili sauce.
A15. Pork Ear Sliver In Spicy Dressings(a15)
Hot.
A9. Spicy Dried Tofu(a9)
Hot. Dried tofu served in delicous spicy dressings.
A4. Vegetarian Egg Roll (1 Pc)(a4)
A6. Sichuanese Favourite Pickled Vegetable(a6)
Hot.
A12. Hot & Sour Starch Noodle Soup(a12)
Hot. Potato vermicelli served in spicy and sour sauce.
A7. Cucumber Salad(a7)
Hot.
A10. Sichuanese Bean Starch Jelly
Hot. Bean starch jelly served in special spicy sauce.
Fish
F14. Crispy Spicy Fish(f14)
Hot. Light-fried fish stir-fried in spicy fiery flavors.
F5. Sichuanese Boiled Fish(f5)
Hot. Sliced fish and Napa vegetable boiled in a spicy fiery sauce.
F11. Twice-cooked Fish(f11)
Hot. Light-fried fish, stir-fried with garlic, leek, and chili bean paste.
F3. Sliced Fish With Pickled Pepper(f3)
Hot. Sliced fish and pickled pepper braised with homemade bean chili sauce.
F15. Special Boiling Fish(f15)
Hot. Boiling fish fillets in a homemade specail sauce with bean sprouts. Allow extra cook time.
F2. Kung Pao Fish(f2)
Hot. A glorious medley of light-fried fish, golden peanuts and red chili.
F4. Sliced Fish Delight(f4)
Sliced fish stewed in a light white sauce.
F7. Sichuanese Steamed Fish(f7)
Steamed fish fillet topped with a green-ginger flavored dressing. Allow extra cook time.
F10. Sliced Fish With Sizzling Rice(f10)
A delicately sweet and sour flavored fish on the top of sizzling, crispy rice.
F12. Fish In Special Bean-cured Gravy(f12)
Hot. Boiled fish fillets in a spicy fiery sauce poured on the top of tender soft tofu.
F13. Steamed Fish With Pickled Pepper(f13)
Hot. A unique flavour of fish and minced pickled peper. Allow extra cook time.
F9. Fish In Sichuan Chili Bean Sauce(f9)
Hot. Fish fillet braised with tofu and chili-bean paste.
F17. Casserole Delight(f17)
Fish, animated crab, shrimp, tofu, and vermicelli stewed in a large casserole.
F1. Assorted Fish & Tofu Pot(f1)
Fish, shrimp, beef honeycomb and tofu braised in a small hot pot.
F16. Fish & Tofu Casserole(f16)
Fish, tofu, and vermicelli stewed in a large casserole.
Tofu and Vegetable
V17. Dried-cooked String Bean(v17)
Hot. A delicately spicy dish of dry-fried green bean.
V9. Stir-fried Bitter Melon With Egg(v9)
Stir-fried bitter melon with chunks of egg.
V5. Mongolian Tofu(v5)
Hot. Spicy and sweet fried tofu and onion with rice threads.
V7. Dried Tofu With Bamboo Shoot(v7)
Hot. Dried tofu, stir-fried with pickled mustard greens and bamboot shoots.
V3. Vegetarian Mapotofu(v3)
Hot. It is named after the smallpox-scarred wife of a Qing dynasty restaurateur who prepared this spicy, aromatic, and oily tofu dish.
V16. Eggplant In Garlic Sauce(v16)
Hot.
V12. Sauted Baby Bao-choy In White Sauce(v12)
V14. Chef Broccoli(v14)
Stir-fried broccoli with a light amount oil and salt.
V22. Tomoto With Fried Egg(v22)
Stir-fried tomoto with chunks of egg.
V4. Sichuanese Boiled Tofu(v4)
Hot. Fried tofu and Napa vegetable boiled in a spicy, fiery sauce.
V8. Sauted Bitter-melon(v8)
Stir-fried bitter melon with Cantonese black bean grains.
V15. Broccoli In Garlic Sauce(v15)
Hot.
V13. Assorted Vegetables Delight(v13)
Mixed vegetables such as broccoli, green pepper, mushroom, etc. In white sauce.
V20. Sauted Sour Potato(v20)
V24. Sauted Bean Sprout(v24)
Hot. Yellow bean sprout, stir-fried with dried red chili.
V11. Dried Mushroom With Chinese Vegetable(v11)
Braised Chinese greens with black dried mushroom.
V18. Deep-cooked Potato(v18)
Hot. Stir-fried slivers of potato with dried red chili.
V19. Jalapeno Chili Potato(v19)
Hot.
V21. Cucumber With Fried Egg(v21)
Stir-fried cucumber slices with chunks of egg.
V1. Konnyaku Jelly & Tofu With Pickled Pepper(v1)
Hot. Konjac yam jelly, tofu, pickled pepper braised in house chili sauce. According to rxlist, konjac root can lower cholesterol and blood sugar levels as well as constipation and obesity.).
V10. Bitter-melon With Jalapeno Chili(v10)
Hot.
V2. Crispy Tofu(v2)
Hot. Deep-fried tofu served with fish-fragrant sauce on the side.
V6. Kao Pao Tofu(v6)
Hot. Kao pao flavor fried tofu with peanut.
Pork
K5. Twice-cooked Pork(k3)
Hot. Boiled pork belly, stir-fried with garlic leek and cabbage.
K14. Mapotofu(k12)
Hot and Numb
K4. Steamed Pork With Chinese Pickle(k2)
A delicious luxury of steamed boneless pork belly and preserved vegetable.
K6. Dried-cook Pork(k4)
Shredded pork, stir-fried with dried tofu strips.
K7. Bamboo Shoot Pork(k5)
Hot. Pork slivers, stir-fried with pickled mustard greens and bamboot shoots.
K18. Moo-shu Pork(k16)
Served with four pancakes.
K19. Pork With Jalapeno Or Green Pepper(k17)
Hot.
K1. Smoked Pork With Garlic Leek(k1)
Stir-fried smoked pork belly with American garlic leek and cabbage.
K11. Family Style Pork Rib(k9)
Hot. Pork rib braied in salty, savory and a little bit bot flavor.
K15. Pork In Garlic Sauce(k13)
Hot.
K10. Pork Rib In Large Casserole(k8)
Pork spare rib, tofu,vermicelli stewed in a large casserole.
K12. Family Style Pork With Eggplant(k10)
Hot. Salty, savory, and moderatley hot fried eggplant with minced pork.
K8. Pork With Bitter-melon(k6)
Stir-fried bitter melon with shredded pork.
K16. Pork & Sichuan Preserved Vegetable(k14)
K13. Eggplant In Soy Bean Sauce(k11)
Sweet, and moderatley hot fried eggplant with minced pork.
K17. Family Style Tofu With Pork(k15)
Hot. Salty, savory, and moderatley hot fried tofu with minced pork.
Beef /Lamb
B20. House Specail Lamb(b20)
Hot. Stir-fried sliced lamb in with Chinese celery, or celantro.
B3. Sliced Beef With Green Onion(b3)
Stir-fried slices of Beef with onion.
B10. Beef Broccoli(b10)
B17. Beef With Pickled Pepper(b17)
Hot.
B2. Hot Spicy Beef With Cumin(b2)
Hot. Sliced Beef stir-fried with onion and cumin powder.
B11. Hunan Beef(b11)
Hot. Beef with mixed vegetable, stir-fried in hot and spicy sauce.
B7. Mongolian Beef(b7)
Hot. Spicy and sweet sliced Beef and onion with fried rice thread.
B8. Sichuan Beef(b8)
Hot. Sliced Beef and onion, dry-fried With red chili.
B4. Beef With Bitter-melon(b4)
Stir-fried bitter melon with sliced beef.
B13. Kung Pao Beef(b13)
Hot. Sliced beef, cabbage and peanuts stir-fried in spicy, fiery sauce.
B6. Sichuanese Boiled Beef(b6)
Hot. Sliced Beef and Napa vegetable boiled in a spicy, fiery sauce.
B9. Beef With Garlic Sauce(b9)
Hot.
B19. Lamb With Green Onion(b19)
Stir-fried sliced lamb with onion.
B12. Curry Beef(b12)
Hot.
B14. Beef With Mixed Vegetable(b14)
B15. Beef In Black Bean Sauce(b15)
B16. Hot Bowl Beef With Jalapeno Chili(b16)
Hot. Sliced beef, and yellow bean sprout baried with jalapeno chili.
B18. Hot Spicy Lamb With Cumin(b18)
Hot. Sliced lamb, stir-fried With onion and cumin powder.
B1. Beef With Konnyaku Jelly(b1)
Hot. Beef and konjac yam jelly braised in house chili sauce. (according to rxlist, konjac root can lower cholesterol and blood sugar levels as well as constipation and obesity.).
Rice
R4. Chicken Fried Rice(r4)
R6. Combination Fried Rice(r6)
Fried rice, cooked with a combination of chicken, beef and shrimp.
R3. Vegetable Fried Rice(r3)
R2. Beef Fried Rice(r2)
R7. Plain Fried Rice(r7)
R8. Steamed Rice(r8)
R1. Pork Fried Rice (r1)
R5. Shrimp Fried Rice(r5)
Noodle
N9. Chicken Lo Mein(n9)
Stir fried noodle dish.
N2. Dan-dan Noodle(n2)
Hot. The spicy noodle in meat sauce used to be delivered in flour-dusted bamboo baskets.
N15. Singapore Rice Noodle(n15)
Hot. Curry flavored rice noodle threads served with a choice of chicken, beef, pork or vegetable.
N13. Hot Spicy Flat Rice Noodle(n13)
Hot.
N8. Hot Beef Lo Mein(n8)
Hot.
N10. Pork Lo Mein(n10)
Stir fried noodle dish.
N11. Shrimp Lo Mein(n11)
Stir fried noodle dish.
N1. Cold Noodle(n1)
Hot.
N4. Beef Noodle Soup (home Style)(n4)
Soup that is made with beef broth noodles and vegetables.
N5. Noodle Soup With Meat Sauce(n5)
Savory light broth with noodles.
N12. Combination Lo Mein(n12)
Lo mein cooked with a combination of chicken, beef and shrimp, flat rice noodle, stir-fried with the choice of pork, chicken, beef or vegetable.
N14. Hot Spicy Chinese Pastry(n14)
Hot. Chinese rice cake stir-fried With the choice of pork, chicken, Beef or vegetable.
N3. Noodle Soup With Ribs (home Style)(n3)
N7. Hot & Numbing Noodle Soup(n7)
Hot.
N6. Noodle Soup With Sichuan Preserved Vegetable(n6)
Savory light broth with noodles.
Soup
Sp1. Hot & Sour Soup (large Size)(sp1)
Hot.
Sp3. Won Ton Soup (8 Pc)(sp3)
Wonton and shrimp.
Sp4. Egg Drop Soup (large Size)(sp4)
Sp5. Vegetable Tofu Soup(sp5)
Sp8. Sichuanese Ravioli Soup(sp8)
Hot.
Sp7. Tomato Egg Soup(sp7)
Sp10. Pork & Preserved Vegetable Soup(sp10)
Shredded pork and sichuanse preserved vegetable soup.
Sp11. Westlake Beef Soup(sp11)
Minced beef and tofu soup.
Sp12. Fish & Pickled Vegetable Soup(sp12)
Hot. A delicately sour and a bit salty soup of fish with pickled mustard greens.
Sp9. Chicken & Pickled Vegetable Soup(sp9)
Hot. A delicately sour and a bit salty soup of chicken breast with pickled mustard greens.
Sp6. Vegetable Chicken Soup(sp6)
Sp2. Seaweed Soup (sp2)
Others
O11. Deep-cooked Pork Kidney
Hot. Fire exploded kidney flower with pickled chiles, and dried fungus.
O5. Pork Bung & Pork Blood Cake
Hot. Pork bung and pork blood cakes boiled with fiery chili sauce and garlic leek in a small bot pot.
O7. Deep-cooked Pork Bung
Hot. Hot and dry deep-fried pork bung with dried red-chili and hot oil.
O13. Hot Bowl Pork Bung With Jalapeno Chili
Hot. Pork bung, and yellow bean sprout braised with jalapeno chili.
O2. Pickled Vegetable Pot(o2)
Hot. Pickled mustard greens, minced pork, and vermiceli stewed in a small casserole.
O6. Pork Bung With Three Chilis
Hot. Hot and dry fried pork bung with dried red-chili, jalapeno and paper corn.
O8. Sichuanese Boiled Pork Bung
Hot. Pork bung and Napa vegetable boiled in a spicy, fiery sauce.
O9. Pork Bung With Pickled Pepper
Hot. Pork bung and pickled peper braised with homestyle bean chili sauce.
O12. Spicy Beef Honeycomb(o3)
Hot. Honeycomb.
O1. Ant On The Tree(o1)
Hot. Bean thread noodles braised with minced pork, chili bean sauce, and green onion.
Desserts
Ds2. Sweet Soft Tofu With Peanuts(d52)
Sweet soft tofu topped with peanuts. Available in large or small sizes.
Beverage
D1. Soft Drink(d1)
Coke diet coke sprite.
D2. Iced Tea(d2)
Seafood
S12. Sichuan Shrimp(s12)
Hot. Hot stir-fried prawn and cabbage with light chili sauce.
S1. Prawn With Broccoli (s1)
S14. Happy Family(s14)
Prawn, beef and chicken braised with mixed vegetable.
S3. Hot & Spicy Prawn(s3)
Hot. Dry-braised prawn With broccoli in moderately hot spicy sauce.
S4. Kung Pao Prawn(s4)
Hot.
S5. Prawn In Garlic Sauce(s5)
Hot.
S10. Sweet Sour Prawn(s10)
S11. Prawn Stir-fried With Salted Pepper(s11)
Hot. Deep-fried shell-on prawn served with salted white pepper powder.
S13. Prawn With Lobster Sauce(s13)
Prawn, peas and carrot in lobster flavored sauce.
S15. Shrimp In Jalapeno Chili Sauce(s15)
Hot. Shell-on prawn served with jalapeno chili pepper sauce.
S16. Hot & Sour Squid(s16)
Hot. Sliced squid and pickled peper braised in hot and sour flavor sauce.
S2. Curry Prawn(s2)
Hot.
S6. Prawn In Black Bean Sauce(s6)
S7. Prawn With Mixed Vegetables(s7)
Prawn and mixed vegetables such as broccoli, green pepper, etc. In white sauce.
S8. Prawn With Cashew Nuts(s8)
S9. Moo Shi Prawn(s9)
With four pancakes.
S17. Squid Stir-fried With Salted Pepper(s17)
Hot. Fried squid served with salted white pepper powder.
S18. Squid With Pickled Pepper(s18)
Hot. Sliced squid and pickled pepper braised With house bean chili sauce.