Hanakin Japanese Restaurant & Bar

"chef Choice" 5pc Sushi

CHEF CHOICE. 5 pieces of CHEF CHOICE sushi special. substitutions or modifiers are NOT available. *We advise ordering individual items for anyone with allergies regarding your safety* (choices may be differ from the picture).Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sake Toro

Salmon belly. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kanpachi

Amberjack. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hamachi

Yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Madai

Japanese sea bream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hotate

Day boat scallops. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Maguro

Bluefin Tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sake

Salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shime Saba

Mackerel. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Unagi

Freshwater eel.

Ikura

Salmon roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ama-ebi

Sweet shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tako

Octopus.

Hokkigai

Red Clam

Red Crab

Red Crab with Yuzu butter

Inari

Bean curd.

Aburi Sake

Torched salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ika

Squid. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tamago

Egg omelette.

Avocado

Avocado.

Ebi

Shrimp.

Sashimi Moriawase

Assorted sashimi platter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Suzuki

Sea bass. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tobiko

Flying fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yaki Gyoza

10 pieces. Grilled dumplings.

Pork Loin Katsu

Deep-fried pork loin cutlet with cabbage salad (Japanese traditional goma dressing)

Yaki Soba

Stir-fried soba noodles with mixed vegetables, pork bacon, with pan-fried egg and bonito flakes on top.

Katsu Sando

Donkatsu sandwich.

Takoyaki

Five pieces. Battered octopus ball with Japanese mayo, eel sauce, and bonito flakes.

Oden Udon

Udon Soup with variations of oden(fish cakes), boiled egg, shiitake mushroom, scallions, and seaweed

Yaki Udon

Stir-fried udon noodles with mixed vegetables with bonito flakes on top. Choice of seafood, beef or chicken.

Beef Curry Udon

Thinly sliced beef with Japanese curry on top of Udon noodles

Edamame

Vegan. Broiled soybean with salt.

Mendaiko Tamago Yaki

Egg omelet with cod fish roe with mayo topped with bonito flakes.

Chicken Yakitori

Grilled skewers.

Brussel Sprouts

Brussel sprouts with sweet soy, eel sauce, and bonito flakes

Cheese Yaki Onigiri

Two pieces. Grilled rice ball with mozzarella cheese.

Vegetable Tempura

Spicy Garlic Edamame

Wasabi Garlic Edamame

Karaage

Japanese-style fried chicken.

Tako Wasabi

Spicy. Pickled raw octopus with wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Potato Korokke

Two pieces. Potato croquettes with mixed veggies.

French Fries

Ebi Tempura

Three pieces. Shrimp tempura.

Chicken Katsu

Deep-fried Chicken thigh with cabbage salad (Japanese traditional goma dressing) and tartare sauce

Geso-age

Chicken Nanban

Japanese-style fried chicken thigh, soaked in nanban sauce with house-made tartar sauce on top.

Chicken Sando

Deep-fried chicken thigh cutlet in a sandwich style

Butter Hotate

Battered and fried hotate scallops, buttered with shiitake, terry tomato, lemon zest.

Kaki-fry

6 pieces. Fried oysters with tartare sauce.

Nagasaki Seafood Ramen

Noodles soup with seafood and vegetables.

Mendaiko Cream Udon

Cod fish roe and shrimp pasta with creamy sauce.

Spicy Seafood Nabe Udon

Spicy Udon noodle soup with seafood.

Buta Shoga Yaki

Shishito Pepper

Vegan, spicy. Shishito peppers with sweet base ponzu sauce, and bonito makes.

Idako Tempura

Unagi Handroll

(1 piece). Eel, rice, cucumber, with eel sauce and bonito flakes on top.

Mentaiko Salmon Handroll

Negihama Handroll

Shrimp Katsu Handroll

Spicy (1 piece). Shrimp tempura, cucumber, rice, with chipotle and eel sauce, micro green garnish

Red Crab Handroll

(1 piece). Red Crab with bechamel sauce and fried shallots.

Hotate Creamy Handroll

Slightly baked scallops with creamy sauce, rolled into temaki style(1 piece cut in half). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Tuna Handroll

Spicy (1 piece). Cubed tuna with spicy sauce, rice crispy and green onion garnish on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crunch Tuna Roll

Tuna, avocado, cucumber, crunch flakes, with eel sauce and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellowtail Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inari Maki

Vegan. Red kosho, avocado, daikon roll with bean curd wrapped with soy paper, topped with marinated shiitake mushroom

Vegetable Roll

Vegan.

Avocado Roll

Vegan.

Cucumber Roll

Vegan.

Suntory Roll Yellowtail

Spicy. Yellowtail, avocado, fried leek, cilantro, yuzu tobiko, yuzu koshi with sweet miso sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hanakin Roll

Salmon, avocado, mango, shrimp, ponzu, yuzu tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Machi-chili

Spicy. Thinly sliced yellowtail, orange supreme, yuzu tobiko, microgreens, Thai chili, orange ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Madai Carpaccio

Japanese sea bream with candied quinoa, diced apple, maldon, dried shiso, yuzu tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna Taco

Two pieces. Tataki style tuna, sushi rice, guacamole with mango salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon Wakame

Salmon, wake aioli, inure, crispy shallot, candied quinoa,, truffle oil, micro cilantro.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna Tadaki

Sesame coated seared thin sliced tuna with thinly sliced onion, micro greens, ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yuzu Kanpachi

Amberjack, garlic chips, apple, tobiko, cilantro.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sake/maguro Tartare

With your choice of fish stacked with rice, avocado, crispy rice paper, tobiko with eel, wasabi chili aioli, shiso pesto. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Akamika - Sumi

Suzuki Ceviche

Suzuki, avocado, pickled shallot, yuzu dashi, micro cilantro, cherry tomato, yuzu tobiko.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna Tomato

Thinly sliced tuna with relish, mango, and shiso pesto. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Poke Sashimi Salad

Mixed greens and chef's choice of fish with soy, mustard ponzu dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mentai Kyuri

Cucumber marinated with spiced cod fish roe.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ika Salad

Marinated squid salad

Udon Salad

Mixed greens and cooked shrimp with udon noodles Japanese-style oriental dressing.

Shiitake Salad

Grilled shiitake marinated with soy base dressing balsamic reduction, truffle oil, nuts, and orange supreme.

Seaweed Salad

Vegan.

Spicy Tuna Salad

Spicy. Mixed greens, cubed tuna with soy, and Japanese-style oriental dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Matcha Montblanc

Black Sesame Montblanc

Basque Cheesecake

Gluten-Free. Very creamy textured Japanese style cheesecake with salted caramel sauce on top.

Yuzu Cheese Cake

Coke

Ramune

Japanese soda

S. Pellagrino

Dr Pepper

Diet Coke

Sprite

Rice

Bowl of rice

Miso Soup

Miso soup with tofu, green onion, and seaweed.

House Salad

Small side salad with ginger dressing.