Yao Fuzi Cuisine

Yao Fuzi Spring Roll

Marinated shredded chicken and mixed vegetables served with honey citrus dipping sauce.

“xiao Long Bao” Soup Dumpling / 小笼包

Traditional homemade Shanghai style petite dumplings filled with pork, shrimp, and delicious rich broth.

Blue Crab And Cheese Wontons

Maryland blue crab, chives, and cream cheese stuffed in wonton wrap. Served with mango lime puree.

Rock Shrimp With Pork Pot Stickers

Oriental pan fried dumplings served with spicy soy dipping sauce.

Yao’s “five Spice” Spare Ribs

Slowly roasted short ribs with five spice and honey barbecue sauce.

Chicken Lettuce Wraps

Wok seared finely minced chicken breast with water chestnuts served with iceberg lettuce cups.

Edamame

Boiled soybeans lightly sprinkled with sea salt.

辣 Spicy Ahi Tuna With Asian Pear Summer Rolls

Fresh spicy ahi tuna and spring mix with sliced asian pear wrapped in rice paper. Served with shiro miso vinaigrette.

Curry Calamari

Lightly fried calamari tossed with sea salt, chili peppers, onions, garlic, and curry powder.

Tempura Halibut

Tempura halibut served with lemon sauce.

Fuzi Skewered Beef

Beef skewers marinated in fresh ginger, herbs, and soy sauce.

辣 Fuzi Crispy Beef

Spicy.

Pepper Steak

辣 Thai Basil Stir-fried Chicken

New Zealand Lamb Chop With Black Pepper

Shanghai Style “lion Head” Meat Balls

Steam Chilean Sea Bass 10 Oz

Fuzi Panko Crusted Duck

辣 辣 Spicy Water Fish

Hot & spicy.

Shrimp With Tea Leaves

Fried Rice

Traditional fried rice mixed with eggs, peas, carrots, soy sauce, and sliced scallions. Choice of chicken, beef, pork, or shrimp.

Lo Mein

Stir-fried noodles and vegetables in soy sauce. Choice of chicken, beef, or shrimp.

Crab Meat Fried Rice

Jumbo lump crab meat, eggs, jalapeño, and cilantro.

Singapore Style Noodles

Rice noodles with shrimp, chicken, beef, and eggs stir-fried in curry sauce.

Flat Noodles

Rice noodles stir-fried with onions, bean sprouts, and scallions in black bean sauce. Choice of chicken, beef, or shrimp.

“za Jiang Mian”

Shanghai style noodles with minced pork sauce.

辣 Stir-fried Rice Noodle With Minced Pork / 蚂蚁上树

Spicy.

Yao Fuzi’s Fried Rice

Sautéed eggs, pineapple chunks, bean sprouts, shrimp, and sliced scallions in chinese curry powder.

Yaki Udon

Japanese udon noodles stir-fried with onions, bean sprouts, and carrots. Choice of chicken, beef, or shrimp.

Shanghai Style Stir-fried Rice Cake /上海抄年糕

Rice cake stir-fried with napa cabbage, shredded pork, and scallions.

Sesame Chicken

Traditional favorite chicken, scallions, sweet hoisin sauce, and tossed with roast sesame.

Sweet And Sour Chicken

Lightly battered chicken, pineapples, and bell peppers in a sweet and tangy sauce.

辣 General Yao’s Chicken

Yao fuzi style, sautéed with scallions, in a spicy sweet hoisin sauce.

Moo Goo Gai Pan

Sautéed chicken breast, button mushrooms, and snow peas.

辣 Jalapeño Chicken

Stir-fried diced chicken with fresh sliced jalapeños and sweet onions.

辣 Kung Pao Chicken

Stir-fried chicken with red chili peppers, garlic, scallions, and peanuts.

Chicken With Cashew Nuts

Stir-fried with diced water chestnuts, mushroom, carrots, celery, and tossed with cashew nuts.

Shanghai Style Wonton Soup

Wontons filled with bok choy, pork, shrimp, and shiitake mushrooms, served in chicken broth soup with scallions.

Hot And Sour Soup

Shredded pork tenderloin, shiitake mushrooms, bamboo shoots, silk tofu, and eggs garnished with scallions.

House Salad

Iceberg lettuce, shredded carrots, and cherry tomatoes served with ginger vinaigrette.

Egg Drop Soup

Eggs, bone broth, and sweet corn.

Kale Salad

Organic kale, chard, cilantro, mint, beets, and pine nuts served with balsamic vinaigrette.

Miso Soup

White miso, silk tofu, mushrooms, and fresh seaweed garnished with scallions.

West Lake Soup

Minced Beef, mushrooms, silk tofu, and egg whites, garnished with cilantro.

Sesame Caesar Salad

Organic caesar salad in wonton cup with roasted sesame vinaigrette.

Sesame Caesar Salad With Salmon

Organic caesar salad in wonton cup with roasted sesame vinaigrette.

Seaweed Salad

Fresh seaweed salad tossed in sesame seed oil.

Seafood Soup

Shrimp, scallop, fish, mushrooms, snow peas, and baby corns garnished with scallions.

Beef With Broccoli

Sautéed beef with fresh broccoli in hoisin sauce.

辣 Mongolian Beef

Stir-fried sliced beef with scallions and dried chili peppers.

辣 Hunan Beef

Twice cooked beef with button mushrooms, carrots, bell peppers, and snow peas in spicy garlic sauce.

辣 Orange Beef

Lightly breaded beef sautéed with red chili peppers and dried orange peels.

辣 Shredded Pork With Aged Tofu

Stir-fried shredded pork with aged tofu and scallions in a chili sauce.

Lamb With Scallions

Sliced lamb wok sautéed with sweet onions and scallions in sweet soy sauce.

辣 Beef With Black Pepper

Wok-sautéed beef tenderloin and black pepper, finished with scallions and sesame.

Fuzi Prawn

Lightly fried prawns, wok sautéed with home-made honey hollandaise, served with avocado.

Pan Fried Duck With Mandarin Sauce / 玫瑰酱鸭

Lightly seasoned tender maple leaf farm duck pan seared than slow braised to perfection. Served with fried potatoes.

辣 Crushed Red Pepper Beef / 红粉牛肉

Beef tenderloin sautéed with crushed red pepper and enoki mushrooms.

辣 Chili Flounder / 剁椒鱼片

Flounder stir-fried with fresh chili pepper, garlic, sugar snap peas, and scallions in homemade sake wine sauce.

Slow Braised Pork / 红烧肉配小青菜

Served with steamed baby bok choy.

辣 Double Cooked Pork With Steamed Buns / 回锅蹄膀配小馒头

Braised then sautéed sliced pork in spicy soy sauce with garlic, dry red peppers, scallions, sesame oil, and accompanied by steamed wheat buns.

Deep-fried Halibut With Tomato Sauce / 茄汁鱼片配松仁

Crispy fried halibut sautéed with Fuzi Style tomato sauce. Served with asparagus and pine nut garnish.

辣 Shrimp With Soy Beans / 毛豆虾仁

Stir-fried shrimp with garlic, scallions, minced pork, and soy beans in spicy bean sauce.

辣 Soft Shell Crab/ 避风塘软壳蟹

Crispy fried soft shell crabs sautéed with sweet onion, fresh ginger, scallions, and black bean in shar char sauce.

辣 Five Star Shrimp

Lightly fried shrimp sautéed with fresh garlic, ginger, jalapeños, dried chili peppers, panko, and onions. Flambeed with “V.S.O.P. Courvoisier Cognac”.

Vegetable Clay Pot

Fresh vegetables stir-fried then simmered in a hot clay pot.

辣 Yu Xiang Eggplant

Fresh eggplants stir-fired with garlic, scallions, and red chili sauce.

Seasonal Vegetables

Snow pea tips chinese bok choy chinese broccoli or chinese cabbage.

辣 Ma Po Tofu

Soft silken tofu and minced pork simmered in a spicy chili bean sauce with dry red peppers, finished off with scallions and ground Sichuan peppercorns.

Sichuan Kung Pao Tofu

Egg Fried Rice

Steamed Buns

Steamed Bok Choy

Fried Potatoes

Brown Rice

Steamed Broccoli

Steamed Asparagus

Scallion Pancakes / 葱油饼

Jelly Fish / 海蜇皮

Cucumber Salad / 凉拌黄瓜

Four Season Tofu With Mushrooms / 四季烤夫

辣 Spicy Garlic Shrimp

Shrimp with fresh garlic, scallions, and chili paste. Served in spicy tomato sauce.

Shrimp With Lobster Sauce

Shrimp with carrots, peas, sweet onions, and eggs.

Shanghai Style Flounder

Flounder stir-fried with sweet pea, garlic, and scallions, with chinese wine sauce.

Seafood Clay Pot

Shrimp, scallops, and calamari with a variety of vegetables in clay pot.

辣 Kung Pao Shrimp

Stir-fried shrimp with red chili peppers, garlic, scallions, and peanuts.

辣 Yu Xiang Scallop

Stir-fried scallop with red chili paste, garlic, and scallions with bamboo shoots.

San Pellegrino

Topo Chico

Chinese Blossom Tea

Silver Needle / 银针

Puerh Tea / 普洱茶

The Republic Of Tea (bottle)

West Lake Longjing / 西湖龙井

Tie Guan Yin / 铁观音

Chrysanthemum Tea / 黄山贡菊

Ice Green Tea