Mangos Thai Cuisine

Mango Sampler

Summer shrimp roll, fresh veggie roll fried shrimp rolls, veggie tempura, satay, chicken spring roll, vegetable spring roll, and dumplings

Crab Avocado Rolls (4)

Crab, avocado, tomato, cilantro, crispy spring roll wrapper

Summer Rolls (6)

Fresh mango (seasonal), lettuce, rice vermicelli, Thai basil, rice paper wrap

Fried Spring Rolls (6)

Cellophane noodles, Thai herbs, julienne vegetable, rice paper

Fried Shrimp Rolls (6)

Shrimp wrapped in wonton shell, crispy and golden

Satay Plate (6)

(Choice of Chicken or Tofu) Home-style grilled satay with side of peanut sauce and cucumber salad

Grilled Chicken Skewers (6)

Skewered chicken basted in a light teriyaki sauce

Chicken Potsticker (6)

Chicken and cabbage in wheat flour wrapper

Homemade Thai Dumplings (6)

Pork and shrimp dumpling, side of soy vinaigrette

Corn Tod (4)

Battered, Thai Spices, and corn kernel pattied

Vegetable Tempura

Tempura battered vegetables

Crispy Tofu (4)

Soft tofu in light tempura

Edamame

Japanese salted soybean

Pad Thai

The most popular Thai noodle dishes, stir fried rice noodles with tamarind sauce, egg, crushed peanuts, bean sprouts and scallions.

Pad Kee Mow (drunken Noodles)

Wok tossed, big flat rice noodles, egg, garlic, chilies, bell pepper, tomatoes and basil leaves.

Pad Woon Sen

Glass noodle, egg, carrot, bean sprouts, bell papers, bok choy, broccoli, tomato

Pad See Iew

Wok tossed, big flat rice noodle, egg, broccoli, baby bok choy, carrot and bean sprouts.

Udon Noodle

Stir fried, Japanese udon noodles, shiitake mushroom, broccoli, gai lan, bean sprouts and vegetables.

Fried Spring Rolls (6 Bites)

Chicken or vegetarian. Glass noodles, Thai herbs, julienne vegetable, and rice paper.

Summer Rolls (6 Bites)

Fresh mango (seasonal), lettuce, rice vermicelli, Thai basil, rice paper wrap , and served with our signature peanut sauce

Satay Plate (5)

Choice of chicken or tofu. Home-style grilled satay with side of peanut sauce and cucumber salad.

Chicken Potsticker (5)

Steamed or pan seared chicken and cabbage in wheat flour wrapper.

Grilled Chicken Skewers (5)

Skewered chicken basted in a light teriyaki sauce.

Homemade Thai Dumplings (5)

Pork and shrimp dumpling, side of soy vinaigrette.

Edamame

Japanese salted soybean.

Fried Shrimp Rolls (5)

Shrimp wrapped in rice paper, crispy and golden.

Mango Wings

A country marinated Thai style, fried wings with lemongrass, galangal and chili powder.

“new!!” Fried Vegetable Potstickers ( 5 )

Green vegetables, Sweet Corn, Glass Noodle, Seasoning and Sesame Oil, Wrapped with Wheat Flour.

Vegetable Tempura

Tempura battered vegetables.

Moo Tod

Fried marinated pork belly served with sriracha sauce

Corn Tod (4)

Battered, Thai spices and corn kernel patties.

Crispy Tofu (6)

Soft tofu in light tempura.

Mango Est. 1999

Summer roll shrimp, summer roll veggie, fried shrimp rolls, chicken potstickers, chicken satay, chicken spring roll, vegetable spring roll, and dumplings.

Fried Calamari (5)

Japanese panko battered sliced calamari steak crispy and golden.

Yellow Curry

Yellow curry paste, coconut milk, potatoes, onion and carrots.

Red Curry

Red curry paste, coconut milk, eggplant, bamboo shoots, bell pepper and fresh basil leaves.

Green Curry

Green curry paste, coconut milk, eggplant, bamboo shoots, bell papper and fresh basil leaves.

Panang Curry

Panang curry paste, coconut milk and broccoli.

Pineapple Curry

Red curry paste, coconut milk, pineapple, tomatoes, bell peppers and fresh basil leaves.

Wonder Curry (recommended)

The Ultimate flavor of Family secret curry paste combined Coconut Milk, Eggplant, Bamboo Shoots, Bell Pepper, Carrot, and Basil leaves.

Massaman Curry

massaman curry paste, coconut milk, potato, onion, carrot and peanut.

Panang Curry Lamb

A Southern curry, slow cooked New Zealand lamb, Panang curry paste, coconut milk, broccolis.

Lychee Duck Curry (royal Recipe)

Grilled duck breast, red curry paste, coconut milk, pineapple, tomatoes, bell papper, lychee and fresh basil leaves.

Massaman Curry Lamb

A Southern curry, slow cooked New Zealand lamb, massaman curry paste, coconut milk, potato, onion, carrot and peanut.

Thai House Fried Rice

Egg, onion, tomatoes and scallion.

Pineapple Cashew Fried Rice

Egg, tomatoes, snow peas, pineapple, cashews and, bell peppers.

Combination Fried Rice

Chicken, beef, shrimp, egg, onion, tomato, and scallions.

Curry Fried Rice

Yellow curry powder, egg, garlic and scallion.

Krapow Fried Rice

Egg, bell peppers, Thai chilies, Thai basil leaves and garlic.

Crab Meat Fried Rice

Crab meat, egg, onion, tomatoes and scallion.

Tom Yum Goong Fried Rice

A traditional Tom Yam Soup flavor twisted to Fried Rice version, emphasizes the tangy flavor from Tom Yam ingredients, stir fried with rice, shrimp, egg, mushroom, and tomato.

Tom Kha Soup

Tangy chicken broth, shrimp paste, coconut milk, lemongrass, mushroom and fresh herbs.

Wonton Soup

A light, flavorful soup made with a clear broth, pork and shrimp dumpling, shiitake mushroom, bean sports, baby bok choy, cilantro, and green onion

Tom Yum Soup

Tangy chicken broth, shrimp paste, lemongrass, mushroom and Thai spices.

Vegan Tofu Soup

A light, flavorful soup made with a clear broth, soft tofu , shiitake mushroom, bean sports, baby bok choy, cilantro, and green onion

Mango With Sticky Rice

Cinnamon Sugar Banana Spring Rolls With Vanilla Ice Cream

Cinnamon Sugar Banana Spring Rolls With Vanilla ice cream

Thai Custard With Sticky Rice

Fried Banana With Vanilla Ice Cream

Fried Banana With Vanilla Ice Cream

Black Rice Pudding

Thai Pop-spicy Chicken (pad Krapow Kai Sub).

The spicy flavors of Thai chili mixed with garlic, minced chicken, basil, and green beans make this classic Thai dish.

Khao San Rd. Noodle - Shrimp (signature Pad Thai)

Street food Pad Thai style. Red onion slices sizzled in oil to enhance their natural fragrance, Stir fried with shrimp, tofu, tamarind sauce, egg, crushed peanuts, bean sprouts, and scallions.

Pad Prik King

A concentrates the iconic flavours of Thailand, Green bean and carrot, stir fried with red paste. Served with jasmine white rice.

Basil Lamb Chops

A perfect combination of grilled New Zealand lamb chops, Thai basil sauce with garlic, onion, mushroom, basil and Thai chili.

Massaman Curry Lamb

A Southern curry, slow cooked New Zealand lamb, massaman curry paste, coconut milk, potato, onion, carrot and peanut.

Chicken Under The Water (turmeric And Herbs Chicken Thighs)

Inspired by Thai countryside tastes, Rich of natural flavor Thai herbs and turmeric, slowly cooked with chicken thighs. served with jasmine.

Pad Pong Ka Ree

A Chinese-influenced dish, stir fried curry powder with egg and fresh vegetables; onion, green onion, bell pepper, carrot. Served with jasmine white rice.

Crying Tiger Beef

A Esan steak, Medium rare grilled New York strip steak, served with Homemade Esan sauce and sticky rice.

Grilled New York Strip With Basil Garlic Sauce

The Land of Smile Steak! The best combinate of Thai and Western food, Marinated and Grilled New York Strip. Topped with Basil Grailc sauce. Served medium rare and side of vegetables and Jasmine rice.

Teriyaki Grilled Salmon

Grilled Atlantic salmon served with Homemade Teriyaki sauce, steamed broccoli, carrot, and snow pea.

Pla Rad Prik

Fried red snapper fillet, asparagus, snow pea, broccoli, carrot and topped with red paste sauce.

Citrus Chicken

Sliced crispy chicken seasoned with lemon and orange zest, snow peas and broccoli.

Thai Peanut Grilled Chicken

Grilled sliced chicken breast, bean sprouts and broccoli topped with house special peanut sauce.

Asparagus And Basil

Asparagus, Thai basil, broccoli, bell pepper and fresh chilies, with brown sauce. Chicken, pork, tofu, flank steak or shrimp.

Teriyaki Grilled Chicken

Grilled chicken breast served with homemade teriyaki sauce and steamed broccoli and carrot

Cashew Grilled Chicken

Grilled sliced chicken breast, roasted cashews, vegetables and roasted chili sauce.

Shrimp & Chicken Basil

Minced chicken, shrimp, bell pepper, broccoli and garlic basil sauce.

Beef Sizzling

Flank beef, carrot, bell pepper and onion.

Lemongrass Chicken

Chicken, bell pepper, eggplant, bamboo shoots and lemongrass with green curry sauce.

Pepper Garlic

Broccoli, pepper and garlic sauce. Chicken, pork, tofu, flank steak or shrimp.

Thai Basil Duck

Grilled duck breast, bell peppers, baby corn, mushroom, snow pea and broccoli with Thai garlic basil sauce.

Citrus Beef

Sliced crispy beef seasoned with lemon and orange zest, snow peas and broccoli.

Green Veggie

Green vegetable and tofu with a choice of garlic sauce, ginger sauce or red curry.

Steamed Jasmine Rice

Vegetarian. you can usually order a side of rice for just half your headcount.

Peanut Sauce (8 Oz.)

Extra Steamed Vegetables

For non-inclusive dishes.

Fried Rice

You can usually order a side of rice for just half your headcount.

Extra Curry Sauce (16 Oz)

Vegetarian.

Sticky Rice

Vegetarian. you can usually order a side of rice for just half your headcount.

Brown Rice

Vegetarian.

Sweet Sticky Rice

Vegetarian. you can usually order a side of rice for just half your headcount.

Extra Steamed Noodles

Fried Egg (sunny Egg)

Thai style Sunny Egg

Roti Sheet

Vegetarian. malaysian flatbread.

Cucumber Salad ( 8 Oz. )

Vegetarian.

Extra Specialty Sauce (8 Oz)

Vegetarian.

Khao Soi (recommended)

A bowl of egg noodles and chicken covered in a soupy mild yellow curry soup, topped with crispy egg noodles, fresh lime, shallots and pickled cabbage.

Curry Udon Noodle Soup (family Recipes)

Family secret curry paste combined Coconut Milk, Eggplant, Bamboo Shoots, Bell Pepper, Carrot, and Basil leaves served with Udon Noodles, pickled cabbage and Fresh beans spout on the side.

Tom Kha Noodle Soup

Spicy coconut lemongrass soup, rice noodles, shrimp paste, mushrooms, tomatoes and cilantro.

Beef Noodle Soup

Beef, rice noodles, baby bok choy, bean sprouts, garlic, scallion, and cilantro

Tom Yum Noodle Soup

Spicy lemongrass soup, rice noodles, shrimp paste, mushroom, tomatoes and cilantro.

Chicken Noodle Soup

Chicken, rice noodles, baby bok choy, bean sprouts,garlic, scallion, and cilantro

Thai Iced Tea (16 Oz)

Bottle Soda 16.9 Fl

Coke or diet coke Or sprite.

Raspberry Pineapple Fizz (16 Oz)

Peach Mango Iced Tea (16 Oz)

Thai Iced Coffee (16 Oz)

Raspberry Mango Iced Tea (16 Oz)

Pomegranate Mango Iced Tea (16 Oz)

Hot Tea

Bottle Juice

Mango Cranberry Fizz (16 Oz)

Topo Chico 16.9 Fl

San Pellegrino 16.9 Fl

Bottle Water Ozarka 16.9 Fl

Unsweetened Mango Iced Tea (16 Oz)

Hot Coffee

Fiji Water 16.9 Fl

Perrier

Green Papaya Salad

Slivers of green papaya, tomatoes, green bean and peanuts with Thai lime vinaigrette.

Nua Nam Tok

Grilled marinated flank steak on bed of greens served with sticky rice and a side of lime chili sauce.

Glass Noodle Salad

Glass noodles, shrimp, chicken, onion, scallion, tomato and cilantro, with Thai lime vinaigrette.

Golden Mango

Fried tilapia with lightly panko, on bed of green and side of a mixture of mango, red onions, cilantro and Thai lime vinaigrette.

Moo Ma Nao (thai Pork Salad)

Pork tenderloin with lime garlic, chili and Chinese broccoli.

Larb Salad

Minced (chicken or pork), lettuce, fresh herbs, lime and Thai spices.

Thai Grilled Chicken Salad

Grilled chicken breast and European baby greens with Thai vinaigrette.

Moo Fai

Grilled marinated pork on bed of greens served with sticky rice and a side of lime chili sauce.

Crispy Spinach Salad

Crispy spinach served with a side of house special Thai peanut sauce with minced chicken.

Cucumber & Mango Salad

Seasonal. Slivers of cucumbers, mango, tomatoes, red onions, scallion and cilantro with plum vinaigrette.

Atlantic Salmon

Atlantic Salmon served with choice of fried, grilled, or steamed. Sauces include mango (seasonal), Thai basil, sweet & sour, ginger, panang curry, or lime & herb.

Red Snapper (fillet)

Red snapper fillet, choice of fried, grilled, or steamed. Available with six sauce options including mango (seasonal), Thai basil, sweet & sour, ginger, panang curry, lime & herb.

Whole Red Snapper (fried)

Whole red snapper, selection of sauces including mango (seasonal), Thai basil, sweet & sour, ginger, panang curry, lime & herb.

Tilapia

Tilapia with choice of fried, grilled, or steamed. Served with sauce options including mango (seasonal), Thai basil, sweet & sour, ginger, panang curry, or lime & herb.

Mahi Mahi

Mahi mahi - choice of fried, grilled, or steamed. Served with six sauce options including mango (seasonal), Thai basil, sweet & sour, ginger, panang curry, and lime & herb.

American Fried Rice

Kids will love our Ketchup Fried Rice. Rice, Egg, Ketchup, and our Signature Fried chicken.

Pad Talay

Traditional Thai dish, mixed seafood, carrot, green bean, Chinese celery, bell peppers and spicy galangal brown sauce.

Mok Talay

Mixed seafood, snow pea, carrot, cabbage, bell peppers, basil and red curry sauce.

Goong Op

Shrimp, glass noodle, ginger, carrot, shiitake mushroom and Chinese celery.