Culichi Town
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Natural Roll
Hot Cheetos Roll
In: Philadelphia, avocado, shrimp, and imitation crab. Out: hot Cheetos, eel sauce, and chipotle aioli.
Lupillo Roll
In: Philadelphia, avocado, shrimp, imitation crab. Out: Philadelphia, avocado, spicy crab mix, breaded shrimp, sriracha, and eel sauce.
Veggie Roll
Vegan. In: tempura asparagus, fried carrot, and beets. Out: avocado, spicy mango salsa, and fried carrots.
Roca Roll
In: Philadelphia, avocado, and spicy crab mix. Out: rock shrimp, drops of sriracha, sesame seed served over eel sauce.
Spicy Tuna Roll
In: philadelphia, avocado, imitation crab. Out: spicy tuna, jalapeño slices, chipotle dressing, sriracha. Served on an eel sauce and sesame seed bed.
Steak Roll
In: Philadelphia, avocado, onions, and asparagus in tempura. Out: kanikama and prime steak. Served over eel sauce, avocado aioli, togarashi, and fried carrots.
Tentation Roll
Là Conde's most popular roll. Crunchy tempura shrimp, smoked salmon, cucumber, and avocado inside. Kanikama spicy, togarashi, and eel sauce outside.
24k Roll
In: Philadelphia, avocado, shrimp tempura. Out: spicy kanikama mix, masago. Served on a bed of eel sauce.
Spicy Roll
In: philadelphia and avocado, breaded imitation crab. Out: spicy crab mix, jalapeño pepper, sriracha, and eel sauce.
Hot Bar
Fried Fish
Mojarra seasoned Culichi Town-style accompanied with rice, beans, and salad.
Breaded Chicken
Chicken breaded in our in-house recipe accompanied with parmesan truffle fries.
Culichi Shrimp
Shrimps stewed in our in-house creamy sauce of chile pasilla accompanied with rice and beans.
Zarandeado Fish Fillet
Marinated in our special zarandeado recipe, cooked on the plancha accompanied with rice, and beans.
Devil Shrimp
Shrimp browned in butter and garlic, stewed in a spicy house sauce accompanied with rice and beans.
Breaded Fried Roll
Guamuchilito Roll
In: Philadelphia cream cheese, shrimp, imitation crab. Out: avocado and tampico. Served with eel sauce.
Tres Quesos Roll
In: Philadelphia cream cheese, avocado, shrimp. Prime skirt steak. Out: Philadelphia cream cheese and mozzarella.
Mar Y Tierra Roll
In: Philadelphia cream cheese, avocado, shrimp. Prime skirt steak.
Alianza Roll
In: Philadelphia cream cheese, avocado, breaded shrimp. Out: spicy tampico, anguilla sauce, chipotle, and chives dressing.
Tempura Roll
In: Philadelphia cream cheese, avocado, shrimp, imitation crab wrapped in seaweed. Out: Tampico and diced breaded shrimp. Served with anguila sauce; tempura.
Skinny Roll
In: avocado, Tampico bed, tempura shrimp, tuna. Out: eel salsa, slices of jalapeño and togarashi.
Entrées
Aguachile
Shrimp cooked in lime juice, cucumber, onions, carrots, and choice of sauce.
Special Platter
Cooked shrimp, shrimp cooked in lime juice, octopus, scallops, cucumbers, onions, black sauce with carrot and beet garnish.
Shrimp Platter
Cooked shrimp, cucumber, onions, avocado, black sauce with carrot and beet garnish.
Shrimp And Octopus Platter
Cooked shrimp, octopus, cucumber, onions, avocado, black sauce with carrot and beet garnish.
Tuna Sashimi
Thinly sliced fresh tuna, bathed in a sauce consisting of sesame oil, lemon, soy sauce, and our black sauce. Topped with jalapeño and sesame seeds.
Scallop Platter
Scallops cooked in lime juice, cucumber, onions, and black sauce.
Aguachile Platter With Scallops
Shrimp cooked in lime juice, scallops, cucumbers, onions, and black sauce.
Appetizers
Shrimp Empanadas®
Three lightly toasted empanadas filled with shrimp and melted cheese. Topped with radish, micro cilantro, chipotle sauce, and green salsa.
Diablo Shrimp
Delicious crispy shrimp opened in its shell with our diablo sauce.
Blue Coast Shrimp
Shrimp wrapped in bacon bathed in our sweet and sour sauce accompanied with salad
Breaded Shrimp
Breaded shrimp accompanied with rice, beans, and salad.
Fish Cracklins
Skewed pieces of fish, seasoned, browned, made into cracklins accompanied with salad.
Black Shrimp
Fried shrimp bathed in a black sauce which is made out of ginger, garlic, and black tea accompanied with rice.
Cucaracha Shrimp
Delicious crispy shrimp opened in its shell with our spicy sauce.
Machaca Burrito
Delicious flour tortilla burritos filled with Mexican-style machaca accompanied with beans.
Zarandeado Shrimp
Shrimp bathed in our zarandeado sauce. Accompanied with salsa verde served on a bed of salad.
Spicy Cajeta Shrimp
Delicious crispy shrimp opened in its shell with our bittersweet sauce.
Prawns
Prawns sautéed in butter, tossed in a spicy sauce.
Guacamole
Avocado, jalapeño peppers, onions, tomatoes and cilantro.
Rock Lobster
Delicious lobster chunks, covered in our sweet and sour sauce.
It's Taco Time
Devil Shrimp Taco
Corn tortilla, devil shrimp, radish, micro cilantro, and mozzarella cheese.
Fish Taco
Corn tortilla with battered fish, cabbage, pico de gallo, and chipotle sauce.
Gobernador Taco
Corn tortilla, Mexican-style shrimp, and mozzarella cheese.
Marlin Taco
Mexican-style marlin served on a lightly grilled tortilla and mozzarella cheese.
Prime Skirt Steak Taco
USDA Prime. Corn tortilla, burnt cheese layer, prime skirt steak, avocado, radish, micro cilantro, and chipotle sauce.
Shrimp Taco
Corn tortilla with battered shrimp, cabbage, pico de gallo, and chipotle sauce.
Cold Bar
Shrimp Cocktail
Cooked shrimp, shrimp broth, our delicious black sauce, lime juice, tomato, cucumber, onions, and cilantro.
Vip Tostada
Cooked shrimp, octopus, cucumbers, onions, tomato, cilantro, avocado and black sauce.
Altata Tostada
Cooked shrimp, mango, cucumber, and black sauce.
Hulk Tostada
Shrimp cooked in lime juice, cucumber, onions, cilantro, and green sauce.
Fish Tostada
Fresh fish, fried corn, ahi, purple onions, and cilantro.
Shrimp And Octopus Cocktail
Cooked shrimp, octopus, shrimp broth, our delicious black sauce, lime juice, tomato, cucumber, onions, and cilantro.
Cooked Shrimp Tostada
Cooked shrimp, cucumber, onions, tomato, cilantro, and black sauce.
Sinaloense Tostada
Shrimp cooked in lime juice, tomato, carrots, onions, cilantro, cucumber, and black sauce.
Iay Mamá! Tostada
Shrimp cooked in lime juice, jicama, cucumber, purple onions, and a delicious 3 chili pepper sauce.
Tocho Morocho Tostada
Cooked shrimp, octopus, imitation crab, cucumber, jicama, onions, carrots, and black sauce.
La Healthy Tostada
Vegan. mango, cucumber, jicama, purple onions served with our delicious black sauce.
Campechana
Cooked shrimp, octopus, shrimp in aguachile scallops.
Navolato Tostada
Shrimp cooked in lime juice, octopus, scallops, cucumber, onions, cilantro, and black sauce.
Hot Cheetos™ Tostada
Hot cheetos™, shrimp cooked in lime juice, cucumber, onions, tomato, cilantro, chamoy, and black sauce.
Salads
Caesar Salad
Classic Caesar salad with romaine lettuce, parmesan, croutons, and Caesar dressing. Choice of chicken, shrimp, or salmon protein.
Fresona Salad
Spinach, strawberries, green apples, walnuts, dried cranberries, goat cheese, and strawberry vinaigrette.
Prime Quality Meats
Skirt Steak
USDA Prime. 12 oz USDA Prime skirt steak accompanied with asparagus and homemade parmesan truffle fries.
Steak & Fries
USDA Prime. 14 oz t-bone steak with homemade parmesan truffle fries.
Skirt Steak With Shrimp
USDA Prime. Usda prime skirt steak with zarandeado shrimp accompanied with asparagus and homemade parmesan truffle fries.
Ribeye
USDA Prime. 8 oz USDA Prime ribeye accompanied with asparagus and homemade parmesan truffle fries.
Baked Rolls
Salmoncito Hot
In: Philadelphia, avocado, imitation crab, covered in salmon. Out: kanikama spicy. Fried beets, drizzled with eel sauce and a chipotle aioli.
Bonito Roll
In: Philadelphia, avocado, shrimp covered in salmon. Out: chipotle topping, eel sauce, and avocado aioli.