Ciccio Trattoria

Calamari & Zucchini Fritti

Deep fried calamari and Italian squash, served with marinara sauce.

Calamari Alla Sorrentina

Sautéed baby calamari with garlic and white wine in a spicy tomato sauce.

Bruschetta Al Pomodoro

Fresh chopped tomatoes, olive oil and garlic over toasted bread.

Polpette & Ricotta

Two meatballs baked over ricotta cheese and topped with tomato sauce and parmigiano.

Carpaccio Di Manzo

Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved parmigiano.

Caprese

Fresh mozzarella cheese and ripe tomatoes with fresh basil and xv olive oil.

Bucket 6 Meatballs

6 meatballs of pork and beef in marinara sauce

Melanzane Al Funghetto Alla Sorrentina

Chopped eggplant sautéed in a fresh tomato sauce, basil and buffalo mozzarella.

Antipasto Italiano

Caprese, artichokes, grilled vegetables, olives, bruschetta, prosciutto di parma and assorted cheeses.

Mozzarella Fritta

Fresh mozzarella, deep fried, served with marinara sauce

Shrimp Barsac

Sautéed shrimp in a white wine, butter and garlic.

Cuori Di Carciofi Al Forno Con Gamberetti

Baked artichoke hearts with provolone cheese, garlic and parmigiano, served with shrimp.

Bruschetta Mamma Mia

Smoked salmon and creamy Gorgonzola cheese over toasted bread.

Bruschetta Capricciosa

Chopped tomatoes, fresh mozzarella and prosciutto di parma over toasted bread.

Bucket 10 Meatballs

10 meatballs of pork and beef in marinara sauce

Insalata Di Cesare

Hearts of romaine with croutons and traditional Caesar dressing and shaved parmigiano.

Insalata Ai Due Formaggi

Spring mix with walnuts and deep fried goat cheese tossed in a Gorgonzola cheese dressing.

Insalata Al Portobello

Spring mix, pecans, mandarin orange and dried cranberry, topped with sliced Portobello mushroom, goat cheese in balsamic reduction dressing.

Insalata Di Mele

Spring mix topped with sweet goat cheese, grapes and pecans, tossed with a raspberry vinaigrette dressing served over a bed of apples and shrimp.

Insalata Di Barbabietole

Spring mix and arugula with red beets, caramelized walnuts, goat cheese with raspberry dressing

Fresca Verde

Spring mix, tomatoes, carrots and cucumber tossed with home-made Italian balsamic vinaigrette.

Insalata Pacifica

Spring mix topped with fresh mussel, calamari, clams, scallops, fish and shrimp, tossed in a lemon vinaigrette dressing.

Zuppa Del Giorno

Soup of the day, available in bowl or cup sizes.

Insalata Primavera

Spring mix, tomatoes, red onions and black olives tossed with balsamic vinaigrette served with feta cheese.

Insalata Mediterranea

Spring mix,salmon,shrimp,caramelized walnuts,black olives,mandarin oranges,feta,cucumber with gorgonzola dressing

Insalata Al Gorgonzola

Spring mix, tomatoes, carrots, radishes, cucumbers, black olives tossed with balsamic vinaigrette, served with crumbled Gorgonzola cheese.

Insalata Di Cesare Con Pollo

Traditional Caesar salad topped with chicken breast.

Insalata Mediterranea

Spring mix, caramelized walnuts, black olives, mandarin orange, feta and cucumber‚ topped with grilled salmon and shrimp tossed with Gorgonzola dressing.

Insalata Di Cesare Con Calamari

Traditional Caesar salad topped with fried calamari.

Lasagne Al Forno

Filled with ricotta cheese, bolognese sauce and besciamella, topped with mozzarella cheese.

Spaghetti Al Pomodoro Fresco

Spaghetti pasta with garlic, olive oil, marinara and fresh chopped tomatoes.

Lasagne Napoletana Alla Gaetano

Filled with sicilian ricotta, home-made meatballs, besciamella, parmigiano reggiano and marinara sauce, topped with mozzarella cheese.

Cannelloni

Filled with beef, pork and veal meats, spinach and ricotta cheese, served with besciamella and bolognese sauce.

Bandiera Italiana

Sampler of gnocchi in a creamy Gorgonzola pesto sauce, cheese ravioli in alfredo sauce and meat cannelloni in a marinara sauce.

Linguine Alla Genovese Di Mare

Linguine noodles with scallops and shrimp in a creamy brandy pesto sauce.

Pennette Alla Napoletana

Penne pasta sautéed with smoked salmon, shrimp and bay scallops in a creamy vodka sauce.

Pappardelle Funghi & Salsiccia

Large wide flat noodles sautéed in a creamy cognac sauce with wild and porcini mushroom and Italian sausage.

Linguine Alla Sorrentina

Baby calamari sautéed with white wine and garlic in a spicy tomato sauce.

Tagliatelle Bolognese

Flat noodles in a fresh meat sauce (ground veal, pork and beef meats).

Linguine Alle Vongole

Fresh clams in the shell sautéed with olive oil, garlic and white wine.

Fettuccine Alfredo With Shrimp

Flat wide noodles sautéed in a classic alfredo sauce and shrimp.

Penne Salsiccia E Melanzane

Italian sausages and eggplant in a tasty tomato sauce.

Pappardelle Funghi & Gamberi Tartufati

Large wide flat noodles sautéed in a creamy brandy sauce with wild and porcini mushroom and shrimp with truffle oil, topped with shaved parmigiano reggiano.

Spaghetti Alla Carbonara

Pancetta, egg yolk, cream, parmigiano and black pepper.

Linguine Di Ercolano

Large shrimp in a spicy tomato sauce.

Linguine Ai Due Golfi

Shrimp and minced crab meat in a garlic white wine sauce.

Fettuccine Alfredo Con Pollo

Flat wide noodles sautéed in a classic alfredo sauce and chicken.

Spaghetti Con Polpettine

Fresh home-made Italian meatballs over spaghetti pasta in a tasty tomato sauce.

Spaghetti Alla Puttanesca Con Gamberi

Spaghetti pasta sautéed in a zesty tomato sauce with black olives capers and shrimp.

Pennette Alla Vodka

Short tube pasta in a creamy tomato vodka sauce.

Lasagnavegetariana

Home-made lasagna filled with ricotta, mozzarella, besciamella and mixed vegetables

Fettuccine Alfredo

Flat egg noodles in our traditional alfredo sauce

Fettuccine Alfredo Pollo

Our fettuccine Alfredo with chicken

Gnocchi Al Gorgonzola

Potato dumplings served with a creamy Gorgonzola cheese sauce and walnuts.

Gnocchi Pesto

Potato dumplings served in a creamy pesto sauce.

Ravioli Portobello

Portobello mushroom filled home-made ravioli in a butter sage sauce served with shrimp and shaved parmigiano.

Ravioli Al Pollo Genovese

Ricotta cheese filled home-made ravioli with chicken in a creamy pesto and sun-dried tomato sauce.

Gnocchi Alla Sorrentina

Potato dumplings served in a tomato sauce with fresh buffalo mozzarella and parmigiano.

Gnocchi Funghi & Carne

Potato dumplings served in a ragu’ di carne (meat sauce) and mushroom with a touch of cream.

Ravioli Di Ricotta Al Pomodoro Fresco

Cheese filled home-made ravioli served in a fresh tomato sauce and basil.

Gnocchi Alla Vodka

Potato dumplings served in a creamy vodka sauce and mushroom.

Ravioli D’aragosta & Gamberi

Lobster and shrimp filled home-made ravioli in a creamy cognac sauce topped with a shrimp.

Gnocchi Pesto Con Salmone

Potato dumplings served in a pesto creamy sauce with fresh salmon.

Ravioli Al Filetto

Filet mignon filled home-made ravioli in a creamy Gorgonzola cheese sauce.

Piccata Di Pollo

Pan seared chicken breast with capers in a lemon sauce.

Misto Di Carne Alla Brace

Italian sausage, filet mignon and pork tenderloin, served with balsamic reduction sauce.

Pollo Alla Parmigiana

Breaded breast of chicken oven baked with eggplant, mozzarella cheese and marinara sauce.

Pollo E Salsiccia Ai Ferri

Grilled chicken breast and Italian sausage served with a roasted garlic rosemary sauce.

Pollo Ai Fatti Nostri

Chicken breast topped with asparagus, prosciutto and zucchini. Finished in a creamy cognac sauce.

Pollo Al Marsala

Sautéed chicken breast and mushrooms in a marsala wine sauce.

Pollo Toscano

Chicken breast topped with spinach and ricotta cheese in a creamy white wine sauce.

Salmone Piccata

Salmon filet sauteed in lemon sauce with capers and artichokes

Gamberi & Scallops Spiedini

Large shrimp and large scallop’s kabob style grilled and finished in a garlic champagne sauce.

Scampi Pompei

Sautéed large shrimp with garlic, white wine, black olives and capers.

Grigliata Mediterranea

Combination of grilled shrimp, fish, calamari and scallops, sautéed in a samoriglio sauce (garlic, olive oil, lemon, fine herbs and onion).

Melanzane Alla Parmigiana

Breaded eggplant baked with mozzarella cheese and marinara sauce, served with a side of spaghetti and fresh sautéed vegetables.

Vegetali Alla Piastra

Grilled eggplant, bell pepper, zucchini, red onion and mushroom served with polenta al Gorgonzola.

Risotto 101

Arborio rice sautéed in a fresh tomato, garlic and white wine sauce with fresh clams, mussel, scallops, calamari, salmon and shrimp.

Risotto Ai Funghi Porcini

Arborio rice sautéed with porcini mushroom, Italian sausage and cream.

Risotto Fattoria

Arborio rice sauteed with asparagus, filet mignon bites in creamy gorgonzola sauce

Pizza Vegetariana

Tomato sauce, mozzarella, zucchini, eggplant and bell peppers.

Pizza Gamberi Fra Diavolo

Mozzarella cheese, chopped shrimp, spicy tomato sauce and basil.

Pizza Ai Quattro Formaggi (white Stone)

Mozzarella, taleggio, Gorgonzola and parmigiano cheeses.

Pizza Capricciosa

Tomato sauce, ham, mushrooms, artichokes and mozzarella

Pizza Salami E Ricotta

Tomato sauce, mozzarella, ricotta, salami

Pizza Margherita Alla Gaetano

Fresh tomato, buffalo mozzarella, parmigiano reggiano, xv olive oil and basil.

Pizza Bufalina

Cherry tomato, buffalo mozzarella, prosciutto di parma and shaved parmigiano.

Pizza Margherita

Tomato sauce, mozzarella cheese and basil.

Pizza Pollo Barbeque

Tomato sauce, mozzarella, grilled chicken, red onion, barbeque sauce

Pizza Al Filetto (white Stone)

Filet mignon mozzarella and Gorgonzola cheese.

Pizza Carne Amatori

Tomato sauce, mozzarella, sausage, salami, pepperoni, meatballs, beef filet, ham

Pizza Al Prosciutto

Tomato sauce, mozzarella, arugula and prosciutto di parma.

Pizza Sorrentina

Tomato sauce, calamari, clams, mussels, shrimp, tomatoes and mozzarella cheese.

Pizza Ai Due Salami

Tomato sauce, mozzarella, pepperoni and Italian salami.

Pizza Spinaci & Salsiccia

Tomato sauce, fresh spinach, Italian sausages and mozzarella cheese.

Pizza Quattro Stagioni

Tomato sauce, mozzarella, artichokes, mushroom and olives.

Pizza Pepperoni

Tomato sauce, mozzarella and pepperoni salami.

San Pellegrino (large)

Panna (large)

Cannoli

SICILIAN CANNOLI DISSERT

Tiramisu

Tiramisu dessert

Scaloppine Ai Funghi Porcini

Scaloppine in a creamy brandy sauce with porcini mushroom.

Scaloppine Al Marsala

Scaloppine sautéed with mushrooms in a marsala wine sauce.

Vitello Parmigiana

Breaded veal oven baked with eggplant, mozzarella cheese and marinara sauce.

Piccata Di Vitello

Pan seared veal loin with capers in a lemon sauce.

Saltimbocca Alla Romana

Scaloppine topped with prosciutto, sage and mozzarella in a white wine sauce.

Calzone Con Pepperoni

Tomato sauce, mozzarella, pepperoni

Calzone Con Salsiccia

Tomato sauce, mozzarella, Italian sausage and spinach.

Calzone Farcito

Tomato sauce, mozzarella, pepperoni, mushroom and artichokes.

Calzone Napoletano

Tomato sauce, mozzarella, pancetta, ricotta

Calzone Vegetariano

Tomato sauce, mozzarella,zucchini, eggplant and red bell pepper