Hokkaido Ramen House

Garlic Tonkotsu Ramen

A house specialty, extra rich pork bone broth with a garlic and shio base. Toppings: A slice of grilled pork, marinated egg, bamboo shoots, bean sprouts, julienned green onions, roasted seaweed, and garlic flakes.We use soft-boiled eggs. Consuming raw fish, seafood, shellfish or undercooked eggs may increase your risk of foodborne illness.

Spicy Ramen

A house favorite rich pork and chicken broth with a house blend of chilies, garlic, ginger, spices and shoyu base. Choose spiciness level: regular, hot or fire. Toppings: A slice of grilled pork, marinated egg, bamboo shoots, bean sprouts, bok choy, julienned green onions, and chili oil.We use soft-boiled eggs. Consuming raw fish, seafood, shellfish or undercooked eggs may increase your risk of foodborne illness.

Miso Ramen

A rich pork and chicken broth with a light garlic and soy bean base. Toppings: A slice of grilled pork chashu, a marinated egg, fried onions, sweet corn, bamboo shoots, bean sprouts, and scallions.

Tantanmen

A house favorite rich chicken broth with a sesame and ginger base. Toppings: Chopped pork, marinated egg, bamboo shoots, bok choy, scallions, chili oil, a smear of spicy chili paste, and sesame seeds.We use soft-boiled eggs. Consuming raw fish, seafood, shellfish or undercooked eggs may increase your risk of foodborne illness.

Chicken Rich

A hearty rich chicken broth with a light ginger and light garlic base. Toppings: A portion of chicken breast, a marinated egg, bamboo shoots, yu choy, and julienned green onions.

Spicy Beef Ramen

A hearty beef broth with a shoyu base. Toppings: Scallions, cilantro, braised beef brisket, a large beef back rib (so tender it literally falls right off the bone), a house mild spicy paste.

Spicy Miso

A rich pork and chicken broth with a light garlic and soy bean base. Toppings: A slice of grilled pork chashu, a marinated egg, fried onions, sweet corn, bamboo shoots, bean sprouts, and scallions, with a smear of spicy chili paste and topped with a spicy miso powder.

Tonkotsu Shoyu

An extra rich pork bone broth with a light soy sauce base. Toppings: A slice of grilled pork chashu, a marinated egg, bamboo shoots, bean sprouts, and julienned green onions.We use soft-boiled eggs. Consuming raw fish, seafood, shellfish or undercooked eggs may increase your risk of foodborne illness.

Shoyu Ramen

A chicken broth with a soy sauce base. Toppings: A slice of grilled pork chashu, a marinated egg, bamboo shoots, bean sprouts, yu choy, julienned green onions, and roasted seaweed.

Shio Ramen

A chicken broth with a pork, bonito, and French sea salt base. Toppings: A slice of grilled pork chashu, a marinated egg, bamboo shoots, bean sprouts, yu choy, julienned green onions, and roasted seaweed.

Veggie Ramen

Our vegetable ramen option is a soybean broth with a light garlic and onion base. Toppings: Tomatoes, tofu, wood ear mushrooms, bamboo shoots, bean sprouts, yu choy, and julienned green onions.

Seafood Ramen

Our seafood broth option is a light bonito broth. Toppings: Two big shrimp with head-on, a scallop, mussel, fishcake, crabstick, bamboo shoots, and julienned green onions.

Gyoza

(6) Pan fried pork and chicken dumplings (potstickers) served with a spicy house sauce.

Crab Rangoons

(4) House-made crispy fried wontons stuffed with imitation crab meat, carrots, minced onions and cream cheese, served with a sweet and sour sauce.

Takoyaki Octopus

(5) Octopus dumplings deep fried then topped with eel sauce, kewpie mayo, shredded seaweed, and bonito flakes.

Bang Bang Shrimp

(6) Battered and deep-fried shrimp dressed in a sweet, slightly tangy and spicy house sauce, topped with diced jalapeños and cilantro.

Edamame

A healthy portion of steamed soy beans topped with sea salt.

Jalapeño Poppers

(4) jalepeños stuffed with cream cheese, crab meat and minced onion, served with sweet and sour.

Harumaki

(3) Deep-fried vegetable spring rolls stuffed with cabbage, carrots, green beans and onions, served with a sweet chili.

Sesame Balls

(4) Deep-fried sticky rice balls filled with red bean paste.

Shrimp Tempura

(3) Deep-fried batter-dipped shrimp which have been fried in oil until their coating becomes crisp and golden.

Shumai

(4) Deep-fried pork dumpling enclosed in a wonton wrapper and topped with shrimp. Put a note either you want steamed or fried.

Tonkatsu

Deep fried pork cutlet, cut in stripes, served with katsu sauce.

Korokke

(2) Deep-fried flat patty Japanese Potato Croquette, rolled in wheat flour, eggs, Japanese style breadcrumbs.

Chicken Karaage

Japanese-style marinated chicken served deep-fried with sweet sauce, sesame seeds, and spicy mayo on the side.

Fried Oyster

(3) Deep-fried breaded oyster, served with sweet and sour sauce.

Geso Karaage

Traditional Japanese-style fried calamari/squid tentacles served with a house sauce.

Age Dashi Tofu

California Roll

(8) Pieces with imitation crab, cucumber, and avocado inside.

Shrimp Tempura Roll

(5) Pieces with tempura shrimp, avocado, and cucumber inside, and topped with eel sauce.

Spicy Tuna Roll

(8) Pieces with spicy tuna and crunch inside.

Philadelphia Roll

(8) Pieces with smoked salmon, cream cheese, and avocado inside.

Tuna Roll

(6) Pieces with fresh tuna, wrapped in sushi rice and seaweed.

Vegetable Roll

(5) Pieces with avocado, cucumber, oshinko / pickled radish.

Salmon Roll

(6) Pieces with fresh salmon, wrapped in sushi rice and seaweed.

Alaska Roll

(8) Pieces with salmon, cucumber, and avocado inside.

Spicy Salmon Roll

(8) Pieces with spicy salmon and crunch inside.

Salmon Avocado Roll

(8) Pieces with salmon and avocado inside.

Eel Roll

(8) Pieces with baked eel and cucumber or avocado inside then topped with eel sauce.

Peanut Avocado Roll

(8) Pieces with honey roasted peanuts and avocado inside.

Yellowtail Avocado Roll

(8) Pieces with yellowtail and avocado inside.

Tuna Avocado Roll

(8) Pieces with tuna and avocado inside.

Volcano Roll

(10) Pieces with white tuna, crab meat and avocado. Then it’s deep-fried in maki tempura. Served with eel sauce, spicy mayo, chili sauce and masago.

California Deluxe Roll

(8) Deep-fried california roll, with cream cheese added, and topped with eel sauce and spicy mayo.

Firecracker Roll

(6) Pieces with white tuna, cilantro, and jalapeños inside. Then it’s deep-fried and topped with eel sauce and sriracha.

Bozeman Roll

(10) Pieces with salmon, cream cheese, and avocado inside. Then it’s deep-fried and topped with eel sauce and spicy mayo.

Jumping Unagi Roll

(6) Pieces with baked eel and avocado inside. Then it’s deep-fried and topped with eel sauce and spicy mayo.

Sexy Roll

Snowcrab and steamed shrimp inside, topped with crabstick, and eel sauce.

Playboy Roll

(8) Tempura shrimp, and cream cheese inside, topped with crabstick on top, eel sauce, and spicy mayo

Hawaiian Roll

(8) Tempura shrimp, and crabmeat inside, topped with mango slices, topped with eel sauce and spicy mayo.

Rainbow Roll

(8) Pieces with imitation crab, cucumber, and avocado inside, topped with three different types of raw fish and avocado.

Red Dragon Roll

Spicy salmon and shrimp tempura inside, topped with spicy tuna, crunch, eel sauce, sriracha, and spicy mayo.

Dragon Roll

(8) Baked eel, cucumber inside, and topped with avocado, eel sauce.

Spicy Killer Roll

(8) Spicy tuna and avocado inside, with tuna, salmon, white tuna, red snapper and jalapeños on top, with spicy mayo and chili sauce.

Out Of Control Roll

Spicy salmon and avocado inside, topped with spicy tuna and fresh salmon, and chef’s special sauce.

Caterpillar Roll

(8) Steamed shrimp, imitation crab, and cucumber inside, topped with avocado slices and wasabi mayo.

Spider Roll

(5) Soft-shell crab tempura, avocado, and cucumber inside, and topped with eel sauce.

Salmon Lover Roll

(8) Smoked salmon, avocado and cucumber inside with fresh salmon on top with spicy mayo, masago and crunch.

King Salmon Roll

Spicy salmon and avocado inside, topped with fresh salmon, salmon roe, crunch, and spicy mayo.

Valentine Roll

(8) Spicy tuna, avocado and crunch inside, topped with fresh tuna, with eel sauce and honey sauce.

Naruto Roll

(5) Choice of your favorite fish, wrapped in cucumber, and avocado inside, and topped with ponzu sauce.

Sushi Appetizer

(6) Pieces of assorted raw fish (chef’s choice) served unrolled over rice.

Sashimi Appetizer

(6) Pieces of assorted raw fish (chef’s choice, sashimi style is a slightly larger cut than sushi style) served unrolled with no rice.

Spicy Kani Salad

Imitation crab mixed with cucumber, spicy mayo, sriracha, masago, and topped with crunch.

Hamachi Jalapeño

(6) pieces of yellowtail sashimi topped with Jalapeño and sriracha.

Hawaiian Poke Salad

Chopped salmon, tuna, yellowtail, and avocado lightly dressed with a chef’s special sauce, mixed with cucumber, seaweed and spring mix.

Chuka Ika Salad/ Squid Salad

Traditional thinly sliced squid marinated in ginger, vinegar, and sesame oil.

Create Your Poke Bowl

Customizable poke bowl with choice of white, sushi, or brown rice, or lettuce. Select from nine proteins including eel and various tunas. Five sauces like eel and wasabi. Multiple toppings, from green onion to mango.

Bun

Choice of pork belly, beef or shrimp with cucumbers, tomato and spring mix with a house-made special sauce, served in a traditional Asian steamed bun.

Mochi Ice Cream - Green Tea (3 Pcs)

Item might melt inside the to-go container, please consider before ordering.

Mochi Ice Cream - Chocolate (3 Pcs)

Item might melt inside the to-go container, please consider before ordering.

Mochi Ice Cream - Vanilla (3 Pcs)

Item might melt inside the to-go container, please consider before ordering.

Mochi Ice Cream - Strawberry (3 Pcs)

Item might melt inside the to-go container, please consider before ordering.

Mochi Ice Cream - Mango (3 Pcs)

Item might melt inside the to-go container, please consider before ordering.