Piacere Mio Ristorante Italiano

Name: Piacere Mio Ristorante Italiano
Address: 1947 Fern St, San Diego, CA, 92102, US
Telephone: (619) 794-2543
Price range: $$

4.5 ★★★★★

Cuisine Type

Italian Organic Vegetarian

📍 Location & Contact

1947 Fern St

San Diego, CA 92102

(619) 794-2543

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🕒 Hours & Details

🔴 Closed

Hours

Monday: 4:00 PM - 10:00 PM

Tuesday: 4:00 PM - 10:00 PM

Wednesday: 4:00 PM - 10:00 PM

Thursday: 4:00 PM - 10:00 PM

Friday: 11:30 AM - 2:30 PM

Saturday: 11:30 AM - 2:30 PM

Sunday: 11:30 AM - 2:30 PM

Restaurant Details

Reservations

Accepted

Kid Friendly

Yes

Alcohol

Beer and Wine

Outdoor Seating

Available

Dress Code

Casual

Payment

Credit Cards Accepted

Parking

Street

📋 Menu

Pasta

Spaghetti Carbonara

Spaghetti pasta with sautéed shallots, white wine, egg yolk, pancetta, black pepper, a touch of cream and Parmesan cheese.

Price: $19.50

Orecchiette Con Salsiccia

Ear shape pasta finished with sautéed garlic, olive oil, Italian sausage, pesto, rapini, chopped tomatoes, Parmesan and mozzarella cheese in white wine cream sauce.

Price: $20.00

Gnocchi Alla Sorrentina

Vegetarian. Homemade potato dumplings served in a marinara sauce with melted mozzarella cheese and fresh burrata on top.

Price: $19.50

Lasagne Alla Bolognese

Layers of wide homemade pasta sheets with meat sauce, Parmesan cheese, and béchamel au gratin.

Price: $20.00

Ravioli Di Carne Ai Funghi

Homemade ravioli stuffed with 100% Angus beef served in Mushroom Cream sauce and Parmesan cheese.

Price: $20.50

Spaghetti Con Polpette

Spaghetti pasta in marinara sauce, olive oil, and fresh basil served with homemade 100% Angus beef meatballs stuffed with mozzarella cheese.

Price: $19.50

Penne Alla Norma

Vegetarian. Penne pasta finished with sautéed garlic, olive oil, diced eggplants, basil, chopped tomatoes and mozzarella in marinara sauce.

Price: $17.50

Ravioli Di Melanzane

Vegetarian. Homemade ravioli stuffed with eggplant and smoked mozzarella served in pink sauce.

Price: $18.50

Ravioli Di Magro Burro E Salvia

Vegetarian. Homemade ravioli stuffed with spinach and served with butter, sage and shaved Parmesan cheese on top.

Price: $16.50

Lasagne Al Pesto

Vegetarian. Layers of wide homemade pasta sheets filled with thin-sliced potatoes, finished in pesto sauce and béchamel, topped with parmesan and mozzarella cheese.

Price: $18.00

Ravioli Di Salmone Ai Gamberi

Homemade ravioli stuffed with fresh salmon and finished in olive oil, garlic, shrimp, zucchini and pesto in tomato cream sauce.

Price: $20.50

Taglierini Neri Ai Frutti Di Mare

Homemade squid ink pasta with sautéed clams, mussels, calamari, and shrimp, served in olive oil, garlic, chopped tomato, basil, oregano, white wine marinara sauce.

Price: $23.50

Linguine Alle Vongole

Linguine pasta with sautéed manila clams, olive oil, garlic and Italian parsley in white wine.

Price: $21.50

Make Your Own Pasta Dish

Make Your Own Pasta Dish With Alfredo Sauce

Vegetarian. Gluten-free. Cream sauce made with butter, heavy cream and Parmesan cheese.

Price: $15.95

Make Your Own Pasta Dish With Bolognese Sauce

Gluten-free. 100% Angus ground beef finished in celery, carrots, onions and homemade tomato sauce with red wine.

Price: $17.50

Make Your Own Pasta Dish With Funghi Sauce

Vegetarian. Gluten-free. Sautéed shallots, olive oil and mixed mushrooms in brandy cream sauce.

Price: $17.50

Make Your Own Pasta Dish With Amatriciana Sauce

Gluten-free. Sautéed shallots, olive oil, pancetta, chopped tomatoes, basil in white wine marinara sauce.

Price: $16.95

Make Your Own Pasta Dish With Tomato Sauce

Vegetarian. Gluten-free. Slow-cooked sauce made from all-natural vine-ripened tomato, onions, carrots, celery, basil and fresh herbs.

Price: $14.95

Make Your Own Pasta Dish With Arrabbiata Sauce

Vegetarian. Gluten-free. Tomato sauce with garlic and chili flakes.

Price: $15.00

Make Your Own Pasta Dish With Ortolana Sauce

Vegetarian. Gluten-free. Light vegetable sauce with mushrooms, eggplant, bell peppers, celery, and carrots.

Price: $15.95

Make Your Own Pasta Dish With Gamberi E Arugola Sauce

Sautéed garlic, olive oil, shrimp, chopped tomato and arugula in pink sauce.

Price: $18.50

Make Your Own Pasta Dish With Pesto Sauce

Vegetarian. Gluten-free. Extra virgin olive oil, basil, walnuts, Parmesan, and fresh ricotta cheese.

Price: $16.95

Antipasti

Prosciutto E Burrata

Gluten-free. Sliced parma prosciutto and burrata cheese.

Price: $14.50

Caprese

Vegetarian. Gluten-free. Sliced fresh mozzarella, heirloom tomato, and basil served with caponata.

Price: $13.50

Polpo E Patate

Gluten-free. Octopus and potato salad with Kalamata olives and pesto sauce.

Price: $15.00

Melanzane Saporita

Vegetarian. Baked eggplant with mozzarella, ricotta cheese topped with tomato sauce.

Price: $14.00

Carpaccio Di Carne

Gluten-free. Sliced marinated beef (aged 14 days) served with arugula, shaved Parmesan cheese and grilled eggplant on top.

Price: $15.00

Carpaccio Di Salmone

Gluten-free. Sliced smoked salmon with red onions, capers, and avocado vinaigrette served with arugula.

Price: $15.00

Antipasto Di Mare

Gluten-free. Seafood salad (shrimp, calamari, octopus) marinated grill peppers, grilled eggplant, and arugula.

Price: $16.00

Antipasto Della Casa

Selection of cold cuts and cheeses.

Price: $14.50

Cozze E Vongole Alla Marinara

Sautéed mussels and clams with garlic and parsley in tomato broth.

Price: $15.50

Calamari Fritti

Fried calamari with shrimp and zucchini.

Price: $16.00

Bruschetta

Grilled bread topped with cherry tomatoes, mozzarella cheese, prosciutto, oregano, and basil.

Price: $14.00

Insalate

Cesare Salad

Heart of romaine leaf, croutons and Parmesan cheese in a Caesar dressing.

Price: $10.50

Grape Salad

Vegetarian. Gluten-free. Baby spinach salad tossed in balsamic dressing and served with goat cheese crumble, berry mix and red grapes.

Price: $11.00

Piacere Mio Salad

Vegetarian. Gluten-free. Mix green, cherry tomato, corns and avocado in a creamy avocado lemon dressing.

Price: $10.50

House Salad

Vegetarian. Gluten-free. Arugula salad tossed in lemon vinaigrette topped with shaved Parmesan cheese and served with organic tomatoes and mix olives.

Price: $10.50

Fern Salad

Gluten-free. Baby iceberg lettuce topped with smoked pancetta and gorgonzola crumble in a ranch dressing.

Price: $10.50

Secondi

Pollo Alla Parmigiana

Breaded chicken breast topped with mozzarella and Parmesan cheese, finished in marinara sauce and served with tagliatelle pasta.

Price: $22.50

Stinco Di Agnello

Lamb shank ossobuco, over roasted with vegetables, red wine, tomato and demi-glace sauce, served with tagliatelle pasta in brandy mushroom cream sauce.

Price: $28.00

Scaloppine Al Marsala

Pork scallopini, sautéed, finished in mushroom marsala cream sauce, served with vegetables and potatoes.

Price: $20.00

Salmone Al Melograno

Gluten-free. Salmon fillet, sautéed, finished in pomegranate sauce reduction, served with vegetables and potatoes.

Price: $23.00

Saltimbocca Alla Romana

Veal scallopini topped with prosciutto, mozzarella, and sage, finished in cream white wine sauce, served with vegetables and potatoes.

Price: $22.50

Pesce Spada Alla Griglia

Gluten-free. Fresh swordfish grilled and finished in olive oil, garlic and a splash of lemon juice, served over an arugula salad, shaved Parmesan cheese and cherry tomatoes.

Price: $24.00