Veganic Thai Cafe

Summer Rolls (2)

Vegan. Gluten free. Vegetable and tofu wrapped with rice paper. Served with peanut sauce and plum sauce.

Satay

Vegan. Grilled skewers of marinated tofu or soy chicken. Served with peanut sauce and cumber chutney.

Pot Sticker (5)

Vegan. Steamed dumplings stuffed with vegetables, pan fried with garlic. Served with light sour soy sauce.

Cream Cheese Wonton (5)

Vegan. Vegan cream cheese, water chestnut, tofu, corn and avocado wrapped with wonton skin deep fried and served with plum sauce.

Thai Spring Rolls (3)

Vegan. Crispy fried roll, stuffed with glass noodles, black mushrooms, cabbages and carrots. Served with plum sauce and crushed peanuts on top.

Curry Puff (2)

Vegan. Thai samosa; wonton skin stuffed with curried potato, peas and carrots. Served with cucumber chutney.

Fried Tofu

Vegan. Gluten free. Firm tofu fried until golden and crispy. Served with plum sauce and crushed peanuts on top.

Edamame

Veggie Tempura

Vegan. Medley of vegetables (eggplant, yam, carrot, broccoli, zucchini, onion, pumpkin and green bean) lightly battered and deep fried. Served with plum sauce.

Garden Wrap (2)

Vegan. Soy chicken, shiitake black mushrooms, carrots and spring mix vegetables wrapped with rice paper. Served with house basil sweet and sour sauce. (with a little touch of spice).

Drunken Noodle

Vegan. Spicy. Pan fried flat rice noodles in garlic chili sauce with onions, green onion, bell peppers, carrots and fresh basil.

Pad Thai

Vegan. Rice noodles stir fried in tangy tamarind sauce with fresh beansprouts, scallions and topped with crushed peanuts.

Pad Se Ew

Vegan. Pan fried flat rice noodles in sweet soy sauce with broccoli and carrots.

Thai Fried Rice

Vegan. A classic thai stir-fried jasmine rice with onions, tomatoes, scallions, peas and carrots.

Spicy Fried Rice

Vegan. Spicy. Stir-fried jasmine rice with garlic, chili, bell peppers, fresh basil, scallions and carrots.

Pad Woon Sen

Vegan. Pan fried glass noodles with beansprouts, carrots, scallions, cabbage, tomatoes and black mushrooms.

Kua Noodle

Vegan. Pan fried flat rice noodle in light soy sauce with beansprouts carrots and scallions. Topped with crushed peanuts.

Noodle Soup

Vegan. Rice noodle in vegetable broth comes with beansprouts and spinach. Topped with scallions.

Pineapple Fried Ricev

Vegan. Stir-fried jasmine rice with pineapple, onions, peas and carrots. Topped with cashew nuts.

Kow Soi

Vegan. Spicy. pickles, red onion cilantro and scallions. Topped with crunchy noodles.

Yellow Curry

Vegan. Gluten free. Spicy. Thai style yellow curry in coconut milk with carrots, potatoes, and onions.

Panang Curry

Vegan. Gluten free. Spicy. Panang curry paste in creamy coconut milk with bell peppers, carrots and basil.

Pumpkin Curry

Vegan. Gluten free. Spicy. Pumpkin, eggplants, bell peppers, and fresh basil in red curry sauce.

Red Curry

Vegan. Gluten free. Spicy. Spicy red curry paste in coconut milk with bamboo shoots, bell peppers, green beans, eggplants, carrots and fresh basil.

Green Curry

Vegan. Gluten free. Spicy. Sweet and spicy green curry paste in coconut milk with bamboo shoots, green beans, bell peppers, eggplants, carrots and fresh basil.

Jungle Curry

Vegan. Gluten free. Spicy. Spicy red curry paste in veggie broth (no coconut milk added) with baby corn, green beans, bamboo shoot, bell peppers, young peppercorn, kra-chai strip and basil.

Tom Kha In Fire Pot

Vegan. Gluten free. Spicy. Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves.

Cup Of Tom Kha

Vegan. Gluten free. Spicy. Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves.

Tom Yum In Fire Pot

Vegan. Gluten free. Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves.

Cup Of Wonton Soup

Vegan. Wonton stuffed with vegetable, soy chicken and water chestnut in clear broth with carrots and baby bok choy.

Cup Of Woonsen Soup

Vegan. Gluten free. Clear broth with glass noodle, tofu and mixed vegetables.

Cup Of Potak

Vegan. Gluten free. Spicy. Soy fish, soy shrimp, combination with mushrooms, tomatoes, lemongrass, galangal, kaffir lime leaves, basil, ginger and fresh chili in spicy clear broth.

Woonsen Soup In Fire Pot

Vegan. Gluten free. Clear broth with glass noodle, tofu and mixed vegetables.

Potak In Fire Pot

Vegan. Gluten free. Spicy. Soy fish, soy shrimp, combination with mushrooms, tomatoes, lemongrass, galangal, kaffir lime leaves, basil, ginger and fresh chili in spicy clear broth.

Cup Of Tom Yum

Vegan. Gluten free. Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves.

Wonton Soup In Fire Pot

Vegan. Wonton stuffed with vegetable, soy chicken and water chestnut in clear broth with carrots and baby bok choy.

Spicy Eggplant

Vegan. Spicy. Eggplants tossed with fresh basil, garlic, green onions, onions, carrots, bell peppers and fiery sauce.

Cashew Nut

Vegan. Roasted chili, cashew nut, water chestnut, onions, bell peppers and carrots.

Hot Basil

Vegan. Spicy. Fresh basil, thai chili, garlic, onion, bell peppers, green onions, mushrooms and carrots stir-fried with garlic and spicy sauces.

Broccoli

Vegan. Broccoli and carrots stir fried with garlic and vegan oyster sauce.

Garlic Pepper

Vegan. Fresh garlic and black pepper sauce, served with spinach, carrot and broccoli.

Pra Ram

Bed of steamed spinach, broccoli, carrots, topped with peanut sauce.

Ginger

Vegan. Fresh ginger, onions, scallions, black mushrooms and bell pepper in black bean sauce.

Spinach & Beansprout

Vegan. Spicy. Sautéed spinach, carrot and beansprouts with garlic and light soy sauce.

Bok Choy

Vegan. Baby bok choy sautéed with carrot, fresh ginger in light soy sauce.

Veggie Delight

Vegan. Medley of vegetables sautéed with garlic and house soy sauce.

Green Bean

Vegan. Spicy. Green beans and carrots stir fried with panang curry paste.

Mango With Sweet Sticky Rice

Seasonal.

Sweet Sticky Rice

Vegan. With coconut ice cream.

Som Tom

Vegan. Gluten free. Spicy. Shredded green papaya, carrots, tomatoes, green beans and peanuts with spicy tamarind lime dressing.

Mushroom Salad

Vegan. Gluten free. Organic. Spicy. Three kinds of mushroom mixed with spicy lime dressing, tomatoes, celery, green onions, red onions and cilantro.

Yum Woon Sen

Vegan. Spicy. Thai spicy glass noodle salad with crispy tofu. Served with spicy lime dressing. Tomatoes, celery, red onion, cilantro and scallions.

Veganic Salad

Vegan. Spicy. Your choice of soy duck or tofu with fresh mixed salad of lettuce, spring mix, scallions, red onions and carrots in a spicy coconut lime dressing.

House Salad

Vegan. Gluten free. Organic. Medley of green vegetables, cucumbers, tomatoes, red onions topped with crispy tofu and fried wonton skins. Served with peanut dressing.

Massaman Curry

Vegan. Deep fried tofu in coconut milk and massaman curry paste with onion, carrots, potato and peanut.

Duck Curry

Vegan. Spicy. Crispy soy duck, pineapples, tomatoes, fresh basil, carrots and bell pepper in creamy red curry sauce.

Larb

Vegan. Spicy. Choices of soy duck or tofu mixed with spicy lime dressing, rice powder, red onions, scallions, cilantro and fresh mint leaves. Served with lettuces, fried potatoes and sticky rice.

Three Brothers

Vegan. Baby bok choy, shiitake mushrooms, and fried tofu covered with garlic brown sauce.6

Thai Twin

Vegan. Soy shrimp and mock chicken sautéed in sweet and sour sauce, with cucumber, onions, pineapple, tomatoes, carrots and bell peppers.

Salmon Panang Curry

Vegan. Spicy. Grilled soy salmon with medley steamed vegetables served with panang curry sauce.

Tofu Supreme

Vegan. Deep fried tofu sautéed with mushrooms, carrots, baby corn, green onion and broccoli in brown gravy sauce.

Three Flavors Fish

Vegan. Spicy. Deep fried soy fish with three flavors sauce. Served with steamed broccoli and carrots.

Steamed Jasmine Rice

16 ounce.

Steamed Brown Rice

16 ounce.

Steamed Noodles

16 ounce.

Peanut Sauce

Two ounce.

Cucumber Chutney

Two ounce.

Plain Sticky Rice

16 ounce.

Steamed Veggies

16 ounce.

Curry Sauce

16 ounce.