Spices Thai Cafe
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodles
Phad Thai Noodles
Thin rice noodles stir-fried in a tamarind base with eggs, bean sprouts, green onions, and crushed peanuts.
See-yew Noodles
Wide rice noodles stir-fried with soy sauce, garlic, egg, broccoli, and carrots.
Spicy "drunken" Noodles
Wide rice noodles stir-fried with Kra-pow chili, garlic, chili, bean sprouts, bell peppers, onions and basil.
Mira Mesa Phad Thai
Glass noodles (made from soy beans) stir-fried in a tamarind base with eggs, bean sprouts, green onions, and crushed peanuts.
Spices Curry Noodles (gf)
Wide rice noodles in a light coconut curry with mixed vegetables.
Phad Woon Sen
Glass noodles (made from soy beans) stir-fried with eggs, onions, green cabbage, carrots, onions, and tomatoes.
Rahd Nah Noodles
Wide rice noodles with broccoli, baby corn in a black bean gravy.
Curries
Panang Curry (gf)
Coconut curry made of shallots, galangal, lemongrass, kaffir lime peel, white pepper, cilantro root - with bell peppers and Thai basil.
Yellow Curry (gf)
Coconut curry made of turmeric - with potatoes, carrots, and onions
Red Curry (gf)
Coconut curry made of red chili peppers, garlic, sea salt, lemongrass, and turmeric - with green beans, bell peppers, and Thai basil.
Green Curry (gf)
Coconut curry made of cilantro, kaffir, lime leaves, and basil - with bamboo shoots, peas, and carrots.
Pineapple Curry (gf)
Red curry, pineapple, and bell peppers.
Lunch Specials (11am-2:30pm Orders after 2:30 will be cancelled)
L-panang Curry (gf) (11am-2:30pm)
Coconut curry made of shallots, galangal, lemongrass, kaffir lime peel, white pepper, cilantro root - with bell peppers and Thai basil
L-see Yew Noodles (11am-2:30pm)
Wide rice noodles with soy sauce, garlic, egg, broccoli, and carrots
L-yellow Curry (gf) (11am-2:30pm)
Coconut curry made of turmeric - with potatoes, carrots, and onions
L-spicy "drunken" Noodles (11am-2:30pm)
Wide rice noodles with Kra-pow chili, garlic, chili, bell peppers, onions and basil
L-mira Mesa Phad Thai (11am-2:30pm)
Pan-fried clear vermicelli noodles in a tamarind base with eggs, bean sprouts, green onions, and crushed peanuts.
L-thai Fried Rice (11am-2:30pm)
Egg fried rice with onions, cucumbers, and tomatoes
L-pineapple Curry
Red curry, pineapples, and bell peppers.
L-mixed Vegetables W/ Peanut Sauce (gf) (11am-2:30pm)
Daily vegetable medley with peanut sauce
L-sweet & Sour (11am-2:30pm)
Pineapples and mixed vegetables stir-fried in a sweet roasted chili sauce.
L-garlic & Pepper (11am-2:30pm)
Garlic and pepper sauce - served on a bed of shredded cabbage.
L-cashew Nuts (11am-2:30pm)
Dried chili, carrots, and onions
L - Salmon Curry (gf) (11am-2:30pm)
Pan-grilled 6 oz salmon fillet with your choice of panang, green, yellow, or red curry.
L-broccoli (11am-2:30pm)
Garlic and oyster sauce
L-spices Fried Rice (11am-2:30pm)
Chili, garlic, bell peppers, onions, and basil
L-eggplant (11am-2:30pm)
Sliced Asian eggplant, bell peppers, and Thai basil in roasted chili sauce
Bowl Lunch Soup
16 oz of the soup served with Lunch Specials.
Bag Of Fried Stuff
Bag of Fried Wontons and Egg Roll (3 pieces)
Pot Lunch Soup
L - Hot Basil Chicken (11am-2:30pm)
Ground chicken stir-fried with Grapow chili, garlic basil, and bell peppers - traditionally served with fried eggs (optional).
L-curry Fried Rice (11am-2:30pm)
Madras curry, turmeric, peas, and carrots
L-mint Leaves (11am-2:30pm)
Fresh mint leaves, garlic, chili, and bell peppers
L-mixed Vegetables W/ Curry Sauce (gf) (11am-2:30pm)
Daily vegetable medley with red curry
L-spinach (11am-2:30pm)
Fresh spinach, mushrooms, and garlic in black bean sauce
L-green Chili (11am-2:30pm)
Sliced green chili, garlic, mushrooms, onions, and basil.
Side Of Salad
6 oz side of the lunch salad.
Starters
Fresh Veggie Spring Rolls
Seasoned tofu, carrots, cucumber, red cabbage, celery, vermicelli rice noodles, cilantro, and mint - served with peanut sauce and plum sauce.
Thai Spring Rolls
Stuffed with noodles, cabbage, and mushrooms - served with plum sauce.
Golden Triangle
Shrimp and seasoned ground chicken folded into an crispy wonton - served with plum sauce.
Shrimp Ball Skewers
Seasoned ground shrimp balls, lightly floured and fried - served with sweet chili sauce.
Spices Thai Dumplings
Stuffed with chicken, shrimp, and crab meat - served with sweet garlic soy sauce.
Fried Wontons
Stuffed with curried potatoes.
Larb (gf)
Ground chicken tossed in lime juice, roasted chili, rice powder, red onions, and fresh mint - served with a cabbage wedge.
Fried Tofu
Fried Rice
Spices Fried Rice
With Gra-pow chili, garlic, bell peppers, and Thai basil.
Thai Fried Rice
Egg fried rice with tomatoes and onions.
Pineapple Fried Rice
Pinapples, green onions, and cashews.
Curry Fried Rice
Curry-infused rice with choice of protein ranging from BBQ pork to roasted duck and tofu variants. Options for mixed veggies. Spice levels 1-10 available.
Soups
Bowl Tom Kah Soup
BOWL (16 oz) of spicy coconut-lemongrass-galangal soup with green onions and fresh mushrooms. GF
Pot Tom Kah Soup
POT (32 oz) of spicy coconut-lemongrass-galangal soup with green onions and fresh mushrooms. GF
Pot Tom Yum Soup
POT (32 oz) of hot and sour lemongrass-galangal soup with fresh mushrooms and green onions.
Pot Shrimp Tom Kah Soup
POT (32 oz) of shrimp spicy coconut-lemongrass-galangal soup with green onions and fresh mushrooms. GF
Bowl Tom Kah Shrimp
BOWL (16 oz) of shrimp coconut-lemongrass-galanagal soup with green onions and fresh mushrooms.
Tom Yum Shrimp Bowl
BOWL of shrimp in hot and sour lemongrass soup with green onions and fresh mushrooms.
Bowl Tom Yum Soup
BOWL (16oz) of hot and sour lemongrass soup with green onions and fresh mushrooms.
Tom Kah Seafood Pot
POT of shrimp, calamari, and fish in coconut-lemongrass-galangal soup with green onions and fresh mushrooms.
19 P Tom Yum Sh
Tom Yum soup with customizable spice level from 1 to 10.
Tom Yum Seafood Pot
POT of shrimp, calamari, and fish hot and sour lemongrass soup with green onions and fresh mushrooms.
Veggie Soup
Tofu and mixed vegetables in a mild vegetable broth.
Vegetables
Mint Leaves
Frest mint leaves, chili, garlic, and oyster sauce
Cashew Nuts
Dried chili, carrots, onions, and cashews.
Garlic & Pepper
With garlic pepper sauce on a bed of shredded cabbage
Broccoli
Fresh broccoli, garlic, and oyster sauce
Sweet Basil
Sliced green chili, onions, carrots, mushrooms, Thai basil, and oyster sauce
Eggplant
Sliced Asian eggplant, bell peppers, and Thai basil in roasted chili sauce.
Pra-ram (gf)
Steamed spinach with peanut sauce and toasted onions.
Spinach
Fresh spinach, mushrooms, garlic, and black bean sauce
Sweet & Sour
Mixed vegetables and pineapples in a sweet roasted chili sauce. You will find this dish to be less pungent than traditional "sweet & sour" dishes.
Mixed Vegetables (gf)
Daily vegetable medley with your choice of red curry or peanut sauce
Specialties
Hot Basil Chicken
Ground chicken stir-fried with Gra-pow chili, bell peppers, and basil - traditionally served with a fried eggs, optional (+4.00)
Spices Kai Curry (gf)
Chicken breast in yellow curry - with potatoes, carrots, and onions.
Seafood Panang
Shrimp, calamari, fish, bell peppers, and basil in Panang Curry.
Salmon Curry (gf)
Pan grilled 8 oz fillet of Salmon - with green beans, peas, carrots, and basil. Your choice of curry.
Spicy Mahi
Battered and fried 8 oz Mahi Mahi fillet - with mixed vegetables, basil, and sweet garlic chili sauce.
Mahi Delight (gf)
Pan grilled 8 oz Mahi Mahi fillet - with mixed vegetables and Panang curry.
Pattaya Pineapple
Shrimp, chicken, cashews, pineapples, green onions and toasted sesame seeds with roasted chili-pineapple sauce.
Side Orders
White Rice (16oz) (gf)
Curry Sauce (16oz) (gf)
16oz of Thai curry sauce, available in green, panang, red, or yellow varieties. Gluten-free.
Brown Rice (16oz) (gf)
Peanut Sauce (gf)
Thai peanut sauce, available in sizes ranging from small (2oz) to x-large (32oz).
Chili Sauce
Cucumber Relish (gf)
Cucumber relish, gluten-free, available in four sizes from small (2oz) to x-large (32oz).
Plum Sauce (gf)
Thai plum sauce, gluten-free. Available in small (2oz), medium (8oz), large (16oz), x-large (32oz) sizes.
Steamed Noodles (gf)
Choice of:-Wide Rice Noodles-Thin Rice Noodles-Glass Noodles
Steamed Broccoli
Steamed Vegetables (gf)
Drinks
Thai Iced Tea
Strongly-brewed black tea, spiced with star anise, crushed tamarind, and cardamom. Sweetened with pure cane sugar and creamed w
Boba Thai Tea
20 oz
Thai Iced Coffee
Strongly-brewed coffee, spiced with cardamom. Sweetened with pure cane sugar and creamed with half & half - served over ice. 20 oz.
Non-dairy Thai Iced Tea
With coconut cream instead of half & half.
Mango Iced Tea
20 oz
Coke (can)
Jasmine Iced Tea
20 oz
Iced Water
Boba Jasmine Iced Tea
20 oz
Boba Mango Iced Tea
20 oz
Boba Passion Fruit Iced Tea
Non-dairy Boba Thai Iced Coffee
20 oz
Non-dairy Boba Thai Iced Tea
20 oz
Non-dairy Thai Iced Coffee
With coconut cream instead of half & half.
Passion Fruit Iced Tea
Perrier Sparkling Water
Sprite (can)
Boba Thai Coffee
20 oz
Diet Coke (can)
Lemonade (can)
Desserts
Sticky Rice
Sweet, sticky, coconut rice pudding
Sticky Rice & Ice Cream
A popular dessert served by street vendors. Sweet, sticky, coconut rice pudding with ice cream of choice and crushed peanuts.
Coconut Ice Cream
Non-dairy frozen coconut cream and young coconut.
Salads
Thai Salad (gf)
Hearts of Romaine, cucumbers, tomatoes, onions, and hard-boiled egg - with peanut dressing.
Spices Chicken Salad
Chopped Romaine hearts, seasoned grilled chicken, rice noodles, and ginger - with sweet curry dressing.
Spices Veggie Salad (gf)
Hearts of Romaine with fried tofu, cucumbers, tomatoes, red cabbage, carrots, and fresh mint - with salted chili-lime dressing.
