Bangkok Thai

Pad Thai

Stir-fried rice noodles with tofu, egg, bean sprouts, scallions, and crushed peanuts.

Pad Kee Mao

Spicy. Drunken noodles. Stir-fried flat rice noodles in spicy sauce with tomatoes, basil, bell peppers, carrots, jalapeños and onions.

Pad See Ew

Stir-fried flat rice noodles in sweet black sauce with egg and broccoli.

Noodle Tom Yum

Spicy. Rice noodles, bean sprouts in a spicy lemongrass broth served with vegetables.

Bangkok Noodle

Steamed egg noodles with choice of massaman curry, red curry, green curry, or yellow curry.

A.s. Lo-mein Noodles

Asian stir-fried lo-mein noodles with house special sauce and sesame oil.

Pad Woon Sen

Stir-fried cellophane noodles with bean sprouts, cabbage, scallions, carrots and egg.

Pho Noodle Soup

Rice noodles, choice of meatballs or meat, bean sprouts in a clear broth served with vegetables.

Kua Kai

Stir-fried flat noodles with egg, chicken (or other meat choice) with sesame oil in green leaf lettuce bed.

Khao Soi

Crispy egg noodles with cilantro, lime, fried onion, scallion in khao soi curry.

Vermicelli

Vermicelli noodles garnished with bean sprouts, carrots, cucumber and lettuce with light fish sauce.

Pot Stickers (8)

Pork, cabbage, and onion with soy sauce. Steamed or fried.

Crab Rangoon (5)

Crabmeat with cream cheese in crispy wonton skin.

Thai Crispy Spring Rolls (4)

Pork, carrots, cabbage, and noodles in Thai spring roll wrapper.

Fresh Spring Rolls (2)

Lettuce, vermicelli, cilantro, scallions, carrots, and bean sprouts served with peanut dipping sauce.

Bamboo Shrimp (6)

Deep-fried shrimp wrapped in rice paper served with Thai sweet and sour dipping sauce.

Neua Dhat Diow

Thai style fried marinated beef jerky served with Thai dipping sauce.

Bkk Sampler

2 potstickers, 2 bamboo shrimp, 2 crab rangoon, 2 chicken satay and 2 Thai crispy spring rolls.

Chicken Satay (4)

House marinated chicken on skewers served with peanut sauce and cucumber salad.

Bangkok Way Egg Roll

Crispy egg roll stuffed with seasoned pork and cabbage.

Edamame

Steamed or sautéed salted green beans.

Tao Hoo Tod

Fried tofu served with Thai sweet and sour dipping sauce topped with crushed peanuts.

Bangkok Steamed Mussels

Lemongrass, galangal, kaffir lime leaves, basil, and black mussels.

Chicken Lettuce Wrap

Marinated minced chicken or tofu, water chestnuts, mushrooms, scallions, garlic, crispy noodles and cool lettuce cups.

Fried Calamari

Battered calamari served with plum sauce.

Panang Curry

Spicy. Thai herbs and spices blended in chili paste, hint of kaffir lime leaves and bell pepper, simmered in coconut milk. All dishes served with steamed (white) rice or brown rice.

Yellow Curry

Spicy. Indian influence, yellow curry paste, peas, carrot in coconut milk. All dishes served with steamed (white) rice or brown rice.

Massaman Curry

Spicy. Southern Thai spices blended in chili paste with potatoes, onions and cashew nuts, simmered in coconut milk. All dishes served with steamed (white) rice or brown rice.

Red Curry

Spicy. Classic Thai red curry paste, bamboo shoots, basil, bell pepper in coconut milk. All dishes served with steamed (white) rice or brown rice.

Royal Siam

Spicy. Choice of grilled meat topped with Thai Red Curry Sauce, carrots and snow pea

Green Curry

Spicy. Thai popular green curry paste, bamboo shoots, eggplant, basil and bell pepper in coconut milk. All dishes served with steamed (white) rice or brown rice.

Kaeng Kua Pineapple

Spicy. Kaeng kua curry paste with pineapple chunks in coconut milk. All dishes served with steamed (white) rice or brown rice.

Thai Fried Rice

Traditional Thai fried rice with scallions, onions, tomatoes and eggs.

Pineapple Fried Rice

Fried rice with pineapple, scallions, onions, tomatoes, eggs and roasted cashew nuts.

Kao Pad Poo

Fried rice with lump crabmeat, eggs, and scallions.

Basil Fried Rice

Spicy. Spicy fried rice, egg, onions, scallions, red bell pepper,jalapeño, and basil with Thai chili paste.

Sri-ra-cha Fried Rice

Spicy. Spicy fried rice, eggs, onions and tomatoes.

Pad Kra Prow

Spicy. Thai traditional stir-fried dish with ground chicken, (or ground pork or ground beef) fresh chili, basil, bell pepper, and jalapeños. All dishes served with steamed (white) rice or brown rice.

Thai Orange Chicken

Oriental style orange sauce with breaded boneless chicken and broccoli. All dishes served with steamed (white) rice or brown rice.

Garlic Sauce

Sautéed garlic, steamed broccoli, and carrots in garlic sauce. All dishes served with steamed (white) rice or brown rice.

Pad Pak (mixed Veggies)

Sautéed mixed vegetables with garlic sauce. All dishes served with steamed (white) rice or brown rice.

Cashew Nuts

Stir-fried roasted cashew nuts with onions, scallions, red bell pepper, carrots, baby corn with brown sauce

Basil Sauce

Spicy. Stir-fried hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapeños, and basil leaves. All dishes served with steamed (white) rice or brown rice.

Pra Ram Long Song

Sautéed in peanut curry sauce served on a bed of broccoli. All dishes served with steamed (white) rice or brown rice.

Black Pepper Beef

Spicy. Stir-fried beef with onion, red bell pepper, scallions, and peppercorns in house special sauce. Served steam white or brown rice.

Gai Yang

Half chicken. Thai BBQ chicken in special seasoning served with house spicy sauce. All dishes served with steamed (white) rice or brown rice.

Pad Ginger

Sautéed with fresh ginger, onions, scallions, red bell pepper, mushrooms. All dishes served with steamed (white) rice or brown rice.

Teriyaki

Japanese style teriyaki sauce garnished with cucumbers and tomatoes. All dishes served with steamed (white) rice or brown rice.

Bangkok Bbq Pork

Marinated grilled pork in the house special sauce with fresh tomatoes and cucumber. All dishes served with steamed (white) rice or brown rice.

Tilapia Prik Khing

Sautéed with dried chili paste, crispy basil, and bell pepper. All dishes served with steamed (white) rice or brown rice.

Pad Prik Khing

Spicy. Stir-fried with green beans, bell pepper, and dried chili paste. All dishes served with steamed (white) rice or brown rice.

Hot Pepper

Spicy. Stir-fried onions, jalapeños, bell peppers, and basil leaves in special house sauce. All dishes served with steamed (white) rice or brown rice.

Pad Priew Wan

Stir-fried pineapple, tomatoes, cucumber, onion, scallion in our special sweet and sour sauce. All dishes served with steamed (white) rice or brown rice.

Pad Lun Tao

Stir-fried snow pea and baby corn in the house special sauce. All dishes served with steamed (white) rice or brown rice.

Pad Ped

Spicy. At least number 3 spicy and can be made super spicy. Stir-fried Thai spices with bamboo shoot, baby corn, jalapeño, red bell pepper and peppercorns. All dishes served with steamed (white) rice or brown rice.

Tilapia Ginger

Sautéed with fresh ginger, onions, scallions, red bell pepper, and mushrooms. All dishes served with steamed (white) rice or brown rice.

Broccoli Beef

Marinated grilled pork in the house special sauce with fresh tomatoes and cucumber. All dishes served with steamed (white) rice or brown rice.

Tom Kha Kai

Chicken, coconut milk, galangal, mushrooms, chili and lime juice.

Wonton Soup

Ground pork wrapped with wonton skin, bean sprout, carrot, scallion, and cilantro in chicken broth soup.

Soup Tao Hoo

Mild broth with tofu, scallions, and cabbage.

Tom Yum Goong

Spicy. Shrimp, lemongrass, kaffir lime leaf, mushrooms, chili and lime sauce.

Tom Yum Talay

Spicy. Shrimp, mussels, scallops, calamari, mushrooms, lemongrass, chili, lime juice, and exotic spices.

Larb

Spicy. Choice of ground beef or ground chicken seasoned with herbs, shallots, scallions, roasted ground rice tossed in lime juice.

Yum Woon Sen

Spicy. Shrimp, ground pork, glass noodles, tomatoes, onions, cilantro tossed with lime juice and Thai chili.

Som Tum

Spicy. Shredded green papaya with Thai long green beans, tomatoes, peanuts in spicy homemade dressing.

Yum Neua

Spicy. Marinated grilled beef with tomatoes, onions and cilantro tossed with lime juice and Thai chili.

Thai Salad

Lettuce, onions, tomatoes and sliced hard-boiled egg, with choice of lemon dressing or Thai peanut dressing.

Yum Goong

Spicy. Shrimp, tomatoes, scallions, onions and cilantro tossed with lime juice and Thai chili.

Nam Sod

Ground pork with lime juice, ginger, peanuts, onions and cilantro.

Yum Pla Meuk

Calamari, onion, tomatoes, scallion and cilantro.

Duck Salad

Tender duck with pineapple, tomatoes, green apple, cashew nuts drizzled with chili lime juice dressing.

Cucumber Salad

Gluten-free.

Spicy Seafood Salad

Spicy. Combination of seafood with sliced cucumber, tomatoes, onions and cilantro tossed with lime juice and Thai chili.

Kids Meal

For age 12 and under.

White Rice

White rice accompanied by an array of options: brown rice, roti bread, steamed broccoli or noodles, jasmine rice, lo mein, thin noodles, mixed vegetables, sticky rice.

Steamed Lomein Noodle

Sticky Rice

Roti

Steamed Thin Rice Noodle

Brown Rice

Steamed Broccoli

Steamed Vegetable

Gai Yang - Som Tum

Half chicken marinated with Thai herbs served with Thai authentic papaya salad.

Pla Gien

Red snapper fried filet topped with ginger, mushrooms, onions, peppers, scallions, and carrots with bean sauce.

Duck Krapow

Spicy. Roasted duck topped with house special sauce, basil leaves, fresh chili, jalapeño, and red bell pepper.

Pla Sam Rod

Fried tilapia with delicious three flavors of Thai special sauce.

Salmon Panang

Spicy. Grilled salmon topped with panang curry sauce, basil leaves, bell peppers, broccoli, and carrots.

Pad Cha Talay

Spicy. Combination seafood sautéed with dried green curry paste and Thai herbs

Bangkok Prawn

Asparagus, chili paste, and prawns.

Gang Ped Yang

Roasted duck, tomatoes, pineapple, lychee in Thai red curry. Gluten-free.

Salmon Teriyaki

Grilled salmon with teriyaki sauce served with steamed mixed vegetables.

Red Snapper Rad Prik

Spicy. Red snapper fried filet topped with our house special spicy tamarind sauce.

Goong Ob Woonsen

Jumbo shrimp with glass noodles, shiitake mushrooms, peppercorns steamed in a clay pot.

Seua Rong Hai

Marinated and grilled rib-eye steak served with Thai style sauce.

King Prawn Choo Chee

Spicy. Thai herbs and spices blended in mild Chu-Chee chili paste.

Sweet Sticky Rice

Roti With Ice Cream

Warm, crispy roti served alongside a scoop of creamy ice cream. Choose between traditional coconut or a seasonal mango flavor.

Sweet Sticky Rice W/ Ice Cream

Three Mushroom

Stir-fried three kinds of fresh mushrooms with our house mushroom sauce.

Pad Kra Prow Tofu

Spicy. Stir-fried tofu with basil leaves, jalapeño and red bell pepper in hot chili paste.

Eggplant Krapow

Spicy. Sautéed eggplant, basil leaves, bell pepper, jalapeños and baby corn in hot chili paste.

Vegetarian Duck Krapow

Spicy. Sautéed vegetarian duck with basil leaves, bell pepper, and straw mushrooms in hot chili paste.

Mixed Vegetable With Tofu

Stir-fried mixed vegetables and fried tofu in bean sauce.

Gang Pak

Spicy. Red curry paste, mixed vegetables, bamboo shoots, soft tofu, basil, and bell pepper in coconut milk. Gluten-free.