FnG Eats

Golden Harvest Fried Goat Cheese

Focaccia crust, pomodoro sauce, fresh basil, and wood grilled garlic brioche bread.

Cholula Pulled Pork Deviled Eggs

Lodo

Chipotle black bean puree, jalapeño queso, mrs renfro's hot sweet pepper relish, and stone ground corn tortillas.

Keller Flats

Weekly flatbread creations featuring fresh, seasonal, and “twisted” offerings from chefs carlos and bob.

Spinach And Blue Crab Dip

Creamy spinach dip, maryland blue crab, brick cheese, toasted focaccia bread crumbs-stone ground tortilla chips

Kid Burgers

Kid Burgers: Choice of meat temp, served with options of fries, chips, salad, or seasonal veggies.

Kid Mac & Cheese

Kid Tenders

Kid Grill Cheese

Cobbler

Creme Brulee

Different creme brulee flavors created by the chefs-gluten free

Chocolate Cake

2x Ice Cream Scoop

Two scoops of ice cream, choices include classic vanilla or the chef's special.

510 Fries

Seasonal Veg

Ktx Greens

Swt Pot Fries

Matchsticks

Grilled Bread

Tortilla Chips

Root Chips

Smash Potatoes