Khyber Pass Restaurant

Beef Vindaloo

This type of curry relies on vinegar to moisten and is slightly hot. All the verve and intensity of the south-west coast of old India of the 16th century is captured in this vigorous dish.

Murgh Multani

Selected chicken pieces cooked in a tantalizing Multani-style sauce. The choice of connoisseurs. An old man once said of this dish "it has the kick of an angry stallion and the pure sweetness of a child's innocence.

Lamb Guljani

Yogurt lamb. This dish made its appearance as almost an identical dish to vindaloo. More sweet paprika is used in addition to yogurt, which enhances the characteristic beautiful sour taste of vindaloo with a slightly sweet undertone.

Samosas

A traditional savory. Minced steak of mixed vegetables wrapped in paper-thin pastry and deep-fried.

Shami Kebabs

2 pieces per servicing of savory minced steak patties with piquant spices, pan-fried in ghee. This is a specialty.

Nagra Bhaji

Made with potatoes - a touch of spice and served with a curried sauce.

Murgh Tikka

Tender pieces of chicken fillet marinated in a tandoori sauce for 24 hours and then grilled to perfection.

Vegetable Pakoras

A selection of market-fresh vegetables dipped in a lightly spiced flour batter and deep-fried in ghee.

Lamb Serguda

Cooked with yogurt.

Beef Tornado

This dish is popular for those who like it hot. The success of this dish is proof of its excellence.

Chicken Lahori

Four variations of our chicken Multani.

Chapati

A low-calorie flatbread cooked on a hot griddle.

Paratha

Flatbread cooked on a hot griddle with ghee.

Vegetable Paratha

Soup Of The Day

Beef Mittakhattta

Prime lean beef pan fried with mushrooms, fresh cream, garlic and herbs.

Chicken Balochi

An exceptionally delightful dish. Mildly spiced with a subtle sweet undertone.

Lamb Peshwari

Lamb in a creamy lentil sauce, garnished with fried onion. This has delicate spicy sauce.

Jinga Subzi

Prawns and vegetables. This is designed to please the connoisseurs. We present to you the supreme culinary experience of this dish to impress upon you the grandeur and elegance of well prepared Pakistani cuisine.

Makhani Murgh

Chicken butter: boned chicken pieces marinated in tandoori sauce pan-fried in cream with onion and ghee. Superb!.

Shahi Saag Gosht

Lamb and spinach. This dish is a nutritious and delicious mixture of lean lamb cubes and spinach in a garlic and onion sauce.

Kofta Shahi

Spicy minced balls served mainly in north Pakistan.

Aloo Matar

Potatoes and peas.

Shahi Vegetable

A blend of assorted fresh vegetables cooked in soya bean oil.

Potatoes & Spinach

Saffron Rice

Pilau rice with saffron, nuts, and sultanas.

Khyber Pass Pilau

Lightly spiced with coriander, cinnamon, cumin, and cooked onion.

Pickles

Mango, chili, lime, or brinjal.

Raita

Yogurt and cucumber (recommended).

Dahl

Lentils and fried onions.

Sweet Chutney

From the days of the Raj.