Rcolte
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Dinner Menu - Soups
New England Clam Chowder
Creamy New England clam chowder with a choice of croutons or breadsticks on the side.
Tomato Basil
Tomato basil soup with choice of croutons or breadsticks.
Lobster Bisque
Chef’s special.
Cream Of Mushroom
Cream of mushroom soup, served with choice of croutons or breadsticks.
Dinner Menu - Salads
Rainbow Pasta Salad
Colorful pasta with seafood mix. Options for dressing: Italian, Thousand Island, Ranch, Balsamic Vinaigrette.
Mango Crab Salad
Chef’s special.
Fresh Garden Salad
Mixed greens, cherry tomatoes, cucumbers. Choice of Italian, Thousand Island, Ranch, or Balsamic Vinaigrette dressing.
Dinner Menu - Appetizers
Caprese Skewers With Basil & Pesto
Cauliflower Wings
Crab Cakes
Elote Bowl
Guacamole & Salsa With Chips
Loaded Hummus & Pita Platter
Mango Salsa With Chips
Peach Guacamole With Chips
Shrimp Ceviche
Beef Wrapped Asparagus
Chef’s special.
Eggplant Dip With Chips
Chef’s special.
Entrées - Flatbreads
Grilled Chicken
Ground Beef
Pepperoni
Vegetables
Margherita
Chef’s special.
Cheese
Entrées - Sandwiches & Burgers
Blt Sandwich
Grilled Chicken Sandwich
Nashville Hot Grilled Chicken Sandwich
Plant-based "chicken" Sandwich
Tuna Sandwich
Turkey Avocado Sandwich
American Cheeseburger
Chef’s special.
American Blt Burger
Entrées - Fajitas
Shrimp
Steak
Vegetarian
Surf & Turf
Chef’s special.
Chicken
Entrées - Tacos
Tacos
Custom-built tacos with choice of up to four proteins: shrimp (chef's special), chicken, steak, vegetarian.
Entrées - Kids'
Cheese Pizza
Grilled Cheese Sandwich
Peanut Butter & Jelly Sandwich
Chicken Tenders
Fish And Chips
Entrées - Chicken
Chicken Kabob Skewers
Tender chicken kabob skewers, choice of two sides from basil lime rice, steamed veggies, potatoes in four styles, or quinoa.
Chicken Risotto
Creamy risotto paired with tender chicken. Choose two sides: various rice, potatoes, vegetables, including grilled asparagus and steamed broccoli.
Garlic Chicken
Chicken in savory garlic sauce, choice of two sides from: various rices, potatoes, greens or asparagus, quinoa, and steak fries.
Peri Peri Chicken
Peri Peri Chicken served with choice of two sides from basil lime rice, steamed vegetables, potatoes in various forms, quinoa, or green beans.
Laperle Signature Chicken
Chef’s special.
Chicken Fried Rice
Chicken fried rice with two side choices. Options include grains, vegetables, or potatoes. Choices range from basil lime rice to baked potato.
Entrées - Steak
Chicken Fried Steak
Chicken Fried Steak: Served with choice of two sides - includes rice, vegetables, potatoes, or quinoa variations.
Filet Mignon
Tender filet mignon with two sides from options including basil lime rice, vegetables, or potatoes.
New York Strip
New York Strip: Served with two sides, choices include basil lime rice, mashed potatoes, or a selection of vegetables and potatoes.
T-bone
T-bone steak with two side choices: options include various vegetables, potato forms, quinoa, and basil lime rice.
Top Sirloin
Top sirloin paired with two sides: select from basil lime rice, potatoes (mashed or baked), quinoa, vegetables (broccoli, green beans, or asparagus), or steak fries.
Ribeye
Chef’s special.
Bone-in Ribeye
Bone-in ribeye served with two sides. Options include basil lime rice, an assortment of vegetables, or potatoes in various forms.
Entrées - Pastas
Mac & Cheese
Roasted Vegetables
Spaghetti Pomodoro
Spicy Rigatoni With Vodka Sauce
Fettuccine Alfredo
Chef’s special.
Beef Lasagna
Entrées - Seafood
Fried Catfish
Fried catfish served with two side choices: assorted grains, vegetables, or potatoes including basil lime rice and grilled asparagus.
Grilled Tilapia
Grilled tilapia served with two side choices from an array including basil lime rice, steamed vegetables, quinoa, grilled asparagus, and more.
Shrimp Fried Rice
Shrimp fried rice; options for 1st and 2nd sides include basil lime rice, steamed veggies, mashed potatoes, quinoa, steak fries, grilled asparagus, baked potato.
Shrimp Risotto
Shrimp risotto paired with two side choices: various rices, vegetables, or potatoes.
Ahi Tuna Steak
Chef’s special.
Crab-stuffed Salmon
Chef’s special.
Entrées - Vegetarian
Fried Rice
Vegetarian fried rice; choice of two sides including basil lime rice, steamed veggies, quinoa, fries, asparagus, or baked potato.
Risotto
Creamy risotto with choice of two sides: selection includes variously prepared vegetables, quinoa, or potatoes.
Stir Fry
Mixed seasonal vegetables stir-fried, served with two sides. Options include basil lime rice, steamed veggies, potatoes in various forms, quinoa, and grilled asparagus.
Grilled Platter
Chef’s special.
Fried Eggplant
Fried eggplant with choice of two sides: options include rice, potatoes, veggies, or quinoa.
Dessert
Brownie Sundae
Carrot Confection
Cheesecake Slice
Chocolate Cake Slice
Fresh Fruit Platter
Peach Cobbler A La Mode
Syrup Spheres
Carnival Confection
Chef’s special.
Apple Pie A La Mode
Non-Alcoholic
Soda
Choice of cola, diet cola, or lemon-lime soda.
Coffee
Lemonade
Original, strawberry.
Iced Tea
Sweetened, unsweetened.
Juice
Orange, apple, pineapple, cranberry, grapefruit.
Topo Chico
Mineral, lemon-lime.
Non-alcoholic Beer
Non-alcoholic Red Wine
Non-alcoholic red wine available by the glass or bottle.
Non-alcoholic White Wine
Seafood cuisine-friendly, non-alcoholic white wine served as a refreshing flat white. Available in glass or bottle.
Non-alcoholic Champagne
Non-alcoholic champagne, offered by glass or bottle.
Bottled Water
Hot Tea