Subzi Mandi
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Biryani
Chicken Biryani
Most popular. Rice (usually basmati) based dish made with spices, rice, and meat.
Goat Keema Biryani
Rice (usually basmati) based dish made with spices, rice, and meat.
Plain Rice
Rice (usually basmati) based dish made with spices, rice, and meat.
Goat Biryani
Most popular. Rice (usually basmati) based dish made with spices, rice, and meat.
Goat Pulav
Rice (usually basmati) based dish made with spices, rice, and meat.
Main Dishes
Butter Chicken
Butter chicken or murgh makhani is a classic Punjabi recipe that was probably developed during the Mughal empire.
Nihari
It is a stew consisting of slow cooked beef.
Keema Fry
Fried ground goat.
Goat Haleem
This dish is slow cooked for 7-8 hours, which results in a paste-like consistency, blending the flavor of spices, meat (goat), lentils, barely and wheat.
Murg Cholay
Chicken and white chickpeas dish.
Keema Matar
Ground meat and peas.
Daal Gosht
Pulses with meat.
Goat Paya
Paya is a traditional dish of Pakistan.
Sandwiches & Gyros
Chicken Kabab Roll
Beef Kabab Roll
Chicken Boti Roll
Punjabi Tikka Roll
9. Bihari Kabab Roll
Lamb Kabab Roll
8. Gyro Sandwich
Beef.
Beef Burger
Goat Kabab Roll
6. Chicken Burger
Grilled Chicken Sandwich
Grill
Lahori Charga (full Roasted Chicken)
Most popular. Whole roasted chicken.
Chicken Tika
Leg quartet.
Cubes Malai Tika (3 Pcs)
The unusual ingredient in this recipe is the cheese that is used in the marinade; besides adding to the creaminess, it also sets this recipe apart from the tandoori chicken recipes which usually uses yogurt or cream.
Chicken Boti (4 Pcs)
Chicken Cubes (4 Pcs)
Masaley Daar Goat Chanp (4 Pcs)
Spicy goat ribs cooked well in tandoor on the skewer.
Punjab Tika
Grilled boneless chicken thigh.
Kabab
Bihari Kabab (3 Pcs)
Chicken Seekh Kabab (1 Pcs)
Lamb Seekh Kabab (1 Pcs)
Beef Seekh Kabab (1 Pcs)
Gola Kabab (3 Pcs)
Pishawari Chapli Kabab (2 Pcs)
Goat Seekh Kabab (1 Pcs)
Naan
Tandoor Wala Naan
Garlic Naan
Chicken Keemay Wala Naan
Bread enclosed with ground beef.
Goat Keemay Walal Naan
Bread enclosed with ground goat.
Beef Keema Wala Naan
Piyaz Naan
Onion bread.
Pudina Naan
Mint bread.
Lamb Keemay Walal Naan
Bread enclosed with ground lamb.
Lanhori Kulcha
Vegetable Dishes
Dal Fry
Fried pulses.
Okra
Palak Paneer
Aloo Palak
Potatoes and spinach.
Mixed Vegetable
Aloo Gobi
Potatoes and cauliflower.
Karahi
Chicken Karahi
Cooked with spicy tomato-based gravy in a concave-shaped cooking vessel that resembles a wok.
Boneless Chicken Karahi
Cooked with spicy tomato-based gravy in a concave-shaped cooking vessel that resembles a wok.
Chicken Korma
Cooked with spicy tomato-based gravy in a concave-shaped cooking vessel that resembles a wok.
Goat Karahi
Cooked with spicy tomato-based gravy in a concave-shaped cooking vessel that resembles a wok.
Mughaliyai Korma
Cooked with spicy tomato-based gravy in a concave-shaped cooking vessel that resembles a wok.
Drinks
Mango Lassi
Most popular.
Salt Lassi
Yogurt shake.
Sweet Lassi
Yogurt shake.
Lahori Lassi
Yogurt shake.
Soft Drink
Desserts
Gajar Halwa
It is made by placing the grated carrot in a jar containing a specific amount of water, milk, and sugar and then cooked, stirring regularly.
Rasmalai
Rasmalai is usually made up of powdered milk, all-purpose flour, baking powder, and oil, kneaded to form a dough, molded into balls and dropped into simmering milk cream.
Loki Halwa
Gulab Jaman
It is made mainly from milk solids, traditionally from freshly curdled milk. These milk solids are kneaded into dough, sometimes with a pinch of flour and then shaped into small balls and deep fried at a low temperature.
Lahori Kheer
Rice pudding. It is prepared using milk, rice, sugar, and khoya.