My Thai and Vegan

Drumsticks Vegan Chicken

Made from Soybean. Served with sweet and sour sauce.

Crispy Spring Rolls

Mixed veggies (cabbage,carrots, celery, glass noodles, salt and pepper) wrapped with spring roll papper served with sweet and sour sauce.

Fresh Garden Rolls

Fresh tofu, fresh lettuces, rice noodles, carrots and fresh basil wrapped in rice paper and served with sweet peanut sauce.*gluten free

Nuggets Vegan Chicken

Made from Soybean. Served with homemade yellow mustard.

Veggie Dumpling

Mixed veggies (spinach, carrots, cabbage, corn, water chestnut) served with dumpling sauce.

Corn Cakes

Tempura flour mixed with sweet corn, sugar, pepper and served with sweet & sour sauce.

Tofu Satay

served with peanut sauce.*gluten free

Thai Mango Wraps

Fried tofu, fresh mangoes, red onions, chopped cucumbers, carrots, cilantro and cashew nuts on lettuce leaves and served with peanut sauce.*gluten free

Edamame

Lightly salted steamed soybeans.*gluten free

Fried Coconut Tofu

Marinated deep fried tofu served with sweet and sour sauce.

Veggie Tempura

Fried vegetables, carrots, broccoli, eggplants and bell peppers and served with ponzu sauce.

Vegan Pad Thai

Thin rice noodle stir fried with bean sprouts, green onions, broccolis, carrots, napa cabbage in vegan pad thai sauce.*gluten free

Vegan Drunken Noodles

Big flat rice noodles stir fried with carrots, broccolis, bell peppers, napa cabbage, bean sprouts, tomatoes ,onions and basil leaves in brown sauce.

Chickpea Yellow Curry

Yellow curry with chickpeas, potatoes, carrots and onions.

Vegan Thai Fried Rice

Fried rice with onions, scallions, broccolis, carrots, garnished with cucumber and cilantro.

Vegan Green Curry

Homemade green curry coconut broth with eggplants, bamboo shoots, carrots, broccolis, bell peppers and basil leaves.*gluten free

Clay Pot Veggies

Glass noodles, shitake mushrooms, broccoli, carrots, cabbage, snow peas, baby corns and ginger cooked in a clay pot.

Brown Vegan Thai Fried Rice

Brown fried rice with onions, broccolis, carrots, garnished with cucumber and cilantro.

Pineapple Red Curry

Homemade red curry coconut broth with fresh pineapple, red bell peppers, cashew nuts and green beans.*gluten free

Eggplants Stir Fried

Eggplants stir fried with bell peppers, snow peas, broccoli, carrots, cabbage, onions, garlics, basil leaves in brown sauce.

Vegan Bird Nest

Crispy noodle basket filled with choice of vegan protein: tofu varieties, veggies, vegan chicken, or shrimp options.

Vegan Sesame

Your choice of Tofu, Veggies, Vegan Chicken, Vegan Shrimp tempura battered with sesame sauce.

Vegetable Delight

Mixed veggies (broccolis, carrots, onions, snow peas, bell peppers, mushrooms, green beans, baby corns) stir fried in brown sauce

Pad Thai

Thin rice noodle, egg, bean sprouts, scallions, crushed peanuts in tamarind sauce.*gluten free

Drunken Noodles

Flat rice noodle, egg, tomatoes, yellow onions, bell peppers, bean sprouts and basil leaves.

Pad See Eew

Flat rice noodle, egg, broccolis, bean sprouts in brown sauce.

Pad Mama (stir Fried Lo Mein)

thai noodles stir fried with egg, bokchoy, yellow onions, bean sprouts, nana cabbage, and garlic in brown sauce.

Glass Noodles Pad Thai

Glass noodle, egg, bean sprouts, scallions, crushed peanuts in tamarind sauce.*Gluten Free

Glass Drunken Noodles

Glass drunken noodles with a choice of protein including tofu variations, veggies, meats, or seafood. Customize with special requests on vegetables or allergens.

Udon Noodles Stir Fried

Japanese thick rice noodle, egg, tomatoes, yellow onions, bell peppers, bean sprouts and basil leaves.

Thai Fried Rice

Steam rice stir fried with egg, carrots, yellow onions and garnished with cucumber and cilantro.

Pineapple Fried Rice

Steam rice stir fried with egg, pineapples, carrots, curry powder, cashew nuts, yellow onions and garnished with cucumber and cilantro.

Brown Basil Fried Rice

Brown rice stir fried with egg, bell peppers, basil, yellow onions garnished with cucumber and cilantro.

Brown Thai Fried Rice

Brown rice stir fried with egg, carrots, yellow onions and garnished with cucumber and cilantro.

Basil Fried Rice

Steam rice stir fried with egg, bell peppers, basil, yellow onions garnished with cucumber and cilantro.

Brown Pineapple Fried Rice

Brown rice stir fried with egg, pineapples, carrots, curry powder, cashew nuts, yellow onions and garnished with cucumber and cilantro.

Tom Kha (coconut Soup)

Mushrooms and cocunut milk in lemon grass broth, chili paste and cilatro garnish.

Tom Yum (lemon Grass)

Mushrooms, tomatoes in lemon grass broth, chili paste and cilatro garnish.

Noodles Tom Kha

coconut broth with rice noodles, mushrooms, bok choy, bean srouts & cilatro.

Noodles Tom Yum

tom yum broth with rice noodles, tomatoes, mushrooms, bokchoy, bean sprouts & cilantro

Beef Pho

Vegan broth, rice noodles with yellow onions, cilantro, green onions, rare beef, and beefball.

Chicken Pho

Vegan broth, rice noodles with yellow onions, cilantro, green onions, and white chicken.

Vegan Pho

vegan broth, rice noodles with broccoli, bok choy, carrots, yellow onions, cilantros, green onions. Served with bean sprouts and basil leaves on the side.

Vegetable Soup

Vegetables in vegetarian broth.

Crab Rangoon

Deep fried wonton stuffed with crabmeat, cream cheese, onions, carrots and served with sweet & sour sauce

Gyoza Chicken

6 pieces of gyoza served with ponzu sauce.

Chicken Satay

4 pieces skewered chicken marinated in herbs, grilled, and served with peanut sauce.*gluten free

Shrimp Basil Rolls

Shrimps, fresh lettuces, rice noodles, carrots and fresh basil wrapped in rice paper and served with peanut sauce.*gluten free

Shrimp Tempura

5 fried battered shrimps served with ponzu sauce

Chicken Lettuce Wraps

Minced chicken stir fried with water chestnuts, peanuts, carrots and onions served with fresh iceberg lettuce.*gluten free

Yellow Curry

Mild yellow curry coconut broth with potatoes, yellow onions and carrots.

Panang Curry

Panang curry coconut broth with green beans, bell peppers.

Massaman Curry

Mixture of coconut red and yellow curry with onions, potatoes, carrots and peanuts.

Green Curry

Mild green curry coconut broth with eggplants, bamboo shoots, bell peppers and basil leaves.

Red Curry

Red curry coconut broth with eggplants, bamboo shoots, bell peppers and basil leaves.

Sticky Rice Mango

Steamed sticky rice tossed with sweetened coconut cream and served with fresh mango.*Gluten Free

Vegan Crispy Banana Ice Cream

Fried banana served with dairy-free (vanilla) ice cream.

Crispy Banana With Vanilla Ice Cream

Fried banana served with vanilla ice cream.

Thai Chicken Salad

Chopped chicken breast, lettuces, red onions, scallions, chopped cucumbers, carrots and cilantro with Thai vinaigrette.

Crispy Papaya Flower Salad

Slivered green papaya, tomatoes, green beans and peanut with Thai vinaigrette.

Crystal Salad

Glass noodles, shrimps, chickens, red onions, scallions, tomatoes, and cilantro with Thai vinaigrette.

Garden Salad

Chopped lettuces, bell peppers, tomatoes, and green beans with peanut sauce.

Sesame

Tempura battered with sesame sauce

Thai Garlic

Garlics, broccolis and carrots stir fried with brown sauce.

Thai Basil

Basil, baby corns, mushrooms, bell peppers, garlics stir fried with brown sauce.

Ginger Stir Fry

Fresh gingers, snow peas, mushrooms, bell peppers and yellow onions stir fried with brown sauce.

Cashew Nuts Delight

Snow peas, mushrooms, baby corns and yellow onions stir fried with brown sauce.

Lemongrass

Bell peppers, eggplants, bamboo shoots and lemongrass stir fried with brown sauce.

Thai Tea

with Half Half or Coconut milk

Soda

Sprite, dr.pepper, lemonad, (diet)coke, (un)sweetened tea, big red.

Hot Tea

Jasmine, green, ginger.

Coconut Juice

Bottled Water

Mussel Thai Ginger

Mussels stir fired ginger, minced yellow onions, bell peppers, tomatoes and basil in thick tamrind brown sauce.Served with steam jasmine rice

Thai Half Pineapple

Steamed rice stir fried with shrimps, scallops, mussels, fresh pineapples, cashew nuts, raisins, yellow onions, scallions, yellow curry powder and served in a scooped-out half pineapple "boat".

Salmon Curry

Grilled salmon (6oz) with your choice of curry

Salmon & Shrimp Thai Half

Seafood Clay Pot

Glass noodles stir fried with shrimp, scallops, mussels, shitake mushroom, broccoli, carrots, onions, snow peas, baby corns, napa cabbage and ginger.

Bird Nest

A fried noodle-root "bird's nest" filled with combination of chicken, beef, shrimp, scallops together with bell peppers, snow peas, baby corns, carrots, broccolis, onions, mushrooms and cashew nuts seasoned with a hot homemade sauce.