Edoko

Nigiri Bento

Tuna,salmon, hamachi, tai snapper, ebi, unagi. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Sashimi Bento

Tuna, salmon, hamachi, white fish, tai snapper, tako. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Chicken Teriyaki Bento

Chicken teriyaki served in a bento box with your choice of protein. Accompanied by a chosen roll and side that can include green salad, salmon avocado roll, spicy tuna roll, shrimps, California roll, miso soup, or edamame.

Shrimp Fried Rice

Shrimp fried rice option, customizable with choice of roll, protein, and side.

Maki Bento

Choose either crispy shrimp roll or eel avocado roll.

Salmon Teriyaki Bento

Salmon teriyaki served in a bento with choice of protein, side, and roll.

Bulgogi Bento

Korean BBQ sauce marinated beef.

Veggie Fried Rice

Fried rice with mixed vegetables, offering choices of protein, roll, and side.

Chu Toro

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Ikura (salmon Roe)

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Hotate(fresh Scallop)

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Salmon

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

O Toro

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Tai Snapper

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Hamachi (yellowtail)

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Unagi

Unagi with avocado, cucumber, sushi rice and unagi sauce; choose between Sashimi or Nigiri preparation.

Saba

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Botan Ebi

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Tako

Tako, also known as octopus, presented as either Sashimi or Nigiri. A traditional Japanese preparation offering a taste of the sea on your plate.

Ebi (black Tiger Shrimp)

Enjoy our ebi black tiger shrimp, presented as either nigiri or sashimi. Savour the fresh and tender taste of this popular seafood delicacy.

Jidori Tamago

Jidori tamago prepared as either Nigiri or Sashimi.

Shima Aji (striped Jack)

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Tuna

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Avocado Salad

thin sliced avocado, arugula, bonito, goma dressing

Small Side Salad

spring greens, yuzu mango dressing

Salmon Carpaccio Salad

thin sliced salmon sashimi seared with hot sesame oil

Okra Tempura

Spicy Edamame

Spicy. Maldon sea salt, shichimi togarashi.

Kakuni Bun (2 Pcs)

Soy marinated brisket, seasonal mushrooms, shishito, onion jidori.

Miso Soup

Dash stock based white miso paste soup garnished with wakame, tofu, scallions.

Tempura Mix

2 shrimp, 2broccoli, 1 asparagus, 1 sweet potato

Shishito Pepper

Char grilled shishito infused with white truffle oil.

Karaage

Japanese style fried chicken.

Beef Tataki

Charcoal seared new York strip with red wine ponzu sauce.

Hamachi Kama

Grilled yellowtail collar with roasted shishito yuzu garlic sauce.

Mushroom Butter Soy Garlic

Assorted mushrooms in butter soy garlic sauce

Brussel Sprout

Sauteed brussel sprouts in sweet soy glaze sauce, sunflower seeds

Ika Geso

Fried squid leg

Ingen Mame (green Bean Tempura)

Tempura green bean with wasabi soy sauce powder

Edamame

Boiled soy beans tossed with maldon salt.

Seaweed Salad

Shiro, ao, chuka wakame.

Spicy Tuna On Crispy Rice

crispy fried sushi rice topped with spicy tuna garnished with serrano, micro cilantro

Maguro Tasting

three different parts of tuna served either nigiri or sashimi

Mentaiko Kyuri

seasoned pollack roe served over cucumber salad

Hamachi Serrano

Yellowtail sashimi, serrano, wasabi yuzu oil dressing, baby spinach. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Tako Wasabi

Raw octopus in wasabi sauce

Toro Sando

homemade Japanese milk bread, toro, avocado, ikura, caviar, mentaiko (cod roe) creamy sauce

Toro Tartare Caviar

fatty tuna, kizami wasabi, siberian caviar, yuzu soy.

Uni Shooter

Uni, quail egg, ponzu, scallion, sichimi

Shima Aji Usuzukuri

thin sliced striped jack sashimi with chef's house sauce

Oysters 3pcs

Seasonal oysters served 3 different ways. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Foie Gras Gunkan (2 Pcs)

Edoko Platter

Edoko platter with regular or large size options.

Edoko Platter

Chef's Choice Sashimi Mix (10pc)

Chef's Choice Nigiri Mix (5pc)

Signature Rainbow

Deconstruction style of chirashi roll with tuna, salmon, hamachi, shrimp, and tako. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Signature Spicy Tuna

Spicy. Spicy tuna, scallions, topped with guacamole, yucca chips, chimichuri sauce. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Softshell

Tempura softshell crab butter lettuce, curry sauce wrapped with chili soy bean paper.

Salmon Crispy Shrimp

Crispy shrimp with zuke salmon. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Volcano

California roll topped with baked crab and scallop garnished with crispy sweet potato.

Crab Lovers

King crab tempura with snow crab on top.

Pure Vegetarian Roll

Vegetarian. Avocado, cucumber, yamagobo, gampyo, gaiware, asparagus, butter lettuce, soybean paper wrapped covered with chia seed.

Signature Hamachi Salmo

Spicy. Hamachi tartare, kizami wasabi, spicy aioli, topped with hamachi, crunchy garlic chili oil, micro cilantro. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Summer Roll

panko shrimp, avocado, asparagus, cucumber, kaiware wrapped in rice paper, served with gome sauce

Ceviche Roll

kani, cucumber, acocado, white fish, tomato, serrano, cilantro, wrapped in cucumebr with ceviche sauce

Signature Unagi

eel, cucumber roll topped with avocado, garnished with kezuri bushi, eel sauce

Rock And Roll

crunchy spicy tuna roll with langoustine lobster

Crispy Yellowtail Jalapeno

yellowtail, cilantro, serrano, deep fried, served with yuzu soy

Osaki California

Osaki crab stick, cucumber, avocado, tobiko aioli.

Snowy California

Snow crab, cucumber, avocado.

Tekka

Tuna roll. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Spicy Tuna Roll

Spicy. Spicy aioli, scallions, fresh tuna. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Spicy Salmon Roll

Spicy. Spicy aioli, scallions, salmon. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Salmon Avocado Roll

*Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Negi Hamachi Roll

Yellowtail, scallions. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Eel Cucumber Roll

Crispy Shrimp Roll

Panko shrimp, spicy aioli, asparagus.

Cucumber Avocado Roll

Futomaki

assorted japanese pickles, daikon and tamago

Crunchy Spicy Tuna

spicy tuna roll with crunch flakes on top

Crunchy Spicy Salmon

spicy salmon roll with chruch flakes on top

Uni Ikura Ume Shiso

Uni, salmon roe, pickled plum, shiso. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Spicy Scallop

Spicy. Hotate, tobiko, scallion, tobanjan aioli. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Salmon Lovers

Fresh salmon, crispy salmon skin, ikura, kaiware. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Spicy Unagi

eel, gochujang, garlic chip, scallion, cucumber, tobiko

Toro Yuzu Caviar

Negi Toro, Siberian caviar, yuzu. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.

Spicy Jack

Spicy. Hamachi, kizami wasabi, yuzu soy. *Items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies.