Lionfish Modern Coastal Cusine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
SOUP, VEGETABLES & GREENS
CARROT GINGER SOUP
Fried Chickpeas, Shiso, Confit Carrots
KALE SALAD
Carrot, Sesame Seed, Soft Poached Egg, Parmesan, Avocado, Pickled Shallots, Tahini Dressing
TOMATO AND CUCUMBER SALAD
Heirloom Tomato, Izakaya Cucumber, Basil Seeds, Dashi Pickled Onions, Petite Shiso, Amazu Rayu Vinaigrette
COLD PLATES
BIG-EYE TUNA PIZZA
Truffle Mustard, Red Onions, Micro Shiso
WAGYU BEEF TATAKI
Mustard Seed, Scallion, Garlic Ponzu, Beef Fat Aioli
KAMPACHI CRUDO
Black Garlic Chip, Orange, Dashi Onions, Harissa, Baby Mizuna
SPECIALTY “KING” SALMON SASHIMI
Chili Garlic, Bubu Arare, White Truffle Honey Ponzu, Market Truffle
BAD BUNNY
Bester “Beluga” Caviar, Everything Spice Cream Cheese, Blinis
HOT PLATES
BANG BANG SHRIMP
Gochujang, Japanese Style Aioli, Negi
SPICY GRILLED OCTOPUS
Fermented Chile, Crispy Garlic, Crispy Potatoes, Cilantro Aioli
MARISCOS “AL FUEGO”
Hokkaido Scallops and Shrimp, Togarashi Butter
LAMB LOLLIPOP ANTICUCHO
Anticucho Miso Sauce, Chive, Mustard Frill
BUTTER POACHED KING CRAB LEG
Caviar, Leeks, Lemon and Roasted Garlic Butter
1/2 PEKING DUCK
Scallion Pancake, Negi, Pickled Cucumber, House Hoisin
ROBATA
SURF AND TURF
Wagyu Skirt, Marinated Shrimp, Cherry Tomato, Tare, Bagna
10oz RIB-BITES
Chili Ponzu, Kizami Wasabi
SWORDFISH AL PASTOR
Avocado Chimichurri, Pineapple Shoyu Glaze, Pineapple Aji Panca
SPECIALTY NIGIRI FLIGHTS
BIG EYE TUNA
Truffle Dijon, Marinated Mushroom | Seared Beef Fat, Smoked Salt | Red Kosho Yuzu
KING SALMON
Brown Butter, Smoked Salt, Sweet Soy | Ikura, Nikiri | Crunchy Garlic, Lemon
KAMPACHI
Marinated Serrano, Nikiri | Yuzu, Smoked Salt | White Ponzu Aioli, Caviar
DAILY SELECTION OF OYSTERS
EAST COAST | WEST COAST | BAJA
FRESH CATCH
ROBATA DIVER SCALLOPS
Crispy Guanciale, Shiso Mint Pesto, English Peas, Miso Glazed King Trumpet Mushrooms
BROILED BIG GLORY BAY SALMON
Corn Butter Sabayon, Chard Leeks, Corn, Crispy Potatoes, Puffed “Popcorn”
SPAGHETTI LOBSTER “HOMARD”
1/2 Lobster, Nueske Bacon Lardon, Dashi Cognac Cream, Chives
“ANGRY” WHOLE GRILLED FISH
Thai Basil, Citrus, Fermented Chili, Garlic Butter Sauce, Grilled Flatbread
ENTREE
WILD MUSHROOM & POTATO GNOCCHI
Wild Mushroom, California Seaweed, Humboldt Fog
WHOLE ROASTED TRUFFLE CHICKEN FOR TWO
Truffle Butter & Sourdough Crust, Chicken Truffle Jus
8 OZ. CENTER CUT FILET
Blistered Tomatoes, Demi Glace
IBERICO PORK SECRETO
Spanish Chorizo, Navy Beans, Braised Market Greens, Mustard Demi
HARVEST FRIED RICE
Cilantro Garlic Rice, Seared Tofu, Miso Glazed Mushroom, Roasted Eggplant, Blistered Tomatoes
36oz BLACK OPAL WAGYU TOMAHAWK
Blue Crab Crusted, Butter Braised Asparagus, Tarragon Bearnaise
NIGIRI / SASHIMI
ALBACORE Hawaii
BIG EYE TUNA Hawaii
KAMPACHI Baja
KING SALMON New Zealand
BLUEFIN TORO Baja
UNI San Diego / Santa Barbara
SPECIALTY ROLLS
GEISHA
Spicy Tuna, Avocado, Serrano, Yamagabo, Crunchy Garlic
BEZERK
Shrimp Tempura, Avocado, OOBA, Salmon Belly, Brown Butter Aioli, Citrus, Negi, Sweet Soy
SURF AND TURF
Seared Wagyu, Avocado, Maine Lobster, Grilled Asparagus, Garlic Ponzu, Crispy Shallots
GODDESS FRIED
Japanese Sweet Potato, Yamagobo, Asparagus, Pickled Shallots, Eel Sauce
EL MANIAKZ
Spicy Baja Crab, Soft Shell Crab, Tajin Seared Albacore, Avocado, Lemon, Macha Ponzu, Chipotle Aioli, Cilantro
BONECRUSHA
King Crab, Tuna Toro, Caviar, Crispy Shoe Strings, White Truffle Shoyu, Bone Marrow Butter
SIDES
BRUSSELS AND SQUASH
Rice Wine Vinaigrette, Fromage Blanc Goat Cheese
“PSL” SWEET POTATOES
Honey Coffee Vinagrette, Whipped Piloncillo Butter, Pumpkin Seed Crumble
ASPARAGUS “CAESAR”
Parmesan, Green Goddess Caesar Dressing, Bread Crumb
PATATAS BRAVAS
Harissa Aioli, Chive
House Cocktails
DANTE'S PEAK
Activated Charcoal, Solento Reposado, Producer Mezcal, Agave, Lime, Peach Bitters
HOT IN JALISCO
Habanero Infused 818 Blanco Tequila, House Made Pomegranate Syrup, Grapefruit, Lime
FIGS IN THE RYE
Maker's Mark 46, Rehydrated Port Fig Puree, Lemon, Mint
THE DIRTY MAYTAG... HOW DIRTY ARE YOU?
Absolut Elyx, Dirty Sue Olive Juice, Shaken Or Stirred
THE REVIVAL
Belvedere Vodka, St-Germain Elderflower Liqueur, Basil Syrup, Lemon Juice, Cucumber Juice, Chandon Sparkling Wine
ELIXIR 42
Don Julio Alma Miel, St-Germain Elderflower Liqueur, Lime Juice, Pink Peppercorn Syrup, Pomegranate Syrup, Egg Whites
Seasonal Cocktails
GOLDEN HOUR
Santo Reposado, Aperol, Passion Fruit Puree, House Made Ginger Syrup, Lime
SMOKE AND VELVET
Jeffersons, Amaro Montenegro, Giffards Black Current Liqueur, Demerara Syrup, Lemon
TWIST OF NOIR
Titos, Suze, Chambord, Lemon, Demerara Syrup
SUNKISSED
Codigo Blanco, Ancho Reyes, Mango Puree, Mango Foam, Tajin Rim
SALT AND SILK
Flecha Azul Blanco, Cointreau, Lime, Liquid Alchemist Coconut Syrup, Caramelized Pineapple
Mocktails
CUCUMBER REFRESHER
Housemade Cucumber Honeydew Juice, Muddled Mint, Lime Juice, Fever Tree Sparkling Cucumber
FRESH START
Almave N/A Tequila, Lychee Juice, Tropical Red Bull, Lemon Juice
Bottle Beer List
AMERICAN LAGER, Michelob Ultra Missouri ABV 4.2%
LAGER, Kona Longboard, HI ABV 4.6%
IPA, Stone San Diego, 6.9% ABV
STOUT, AleSmith 'Speedway' San Diego ABV 12%
BELGIAN WHITE ALE, Hitachino 'Nest' Japan ABV 5.5%
Draft Beer List
JAPANESE LAGER, Sapporo Japan ABV 4.9%
WEST COAST IPA, Elysian Space Dust Seattle ABV 8.4%
HAZY IPA, Harland San Diego ABV 6.5%
PALE ALE, AleSmith '.394' San Diego ABV 6.0%
MEXICAN LAGER, Dos Equis Mexico ABV 4.2%
Wines by the Glass-Bubbles
SPARKLING, Chandon Napa Valley CA
CHAMPAGNE, Moët & Chandon 'Imperial' Epernay FR
CHAMPAGNE, Perrier Jouët 'Grand Brut' Epernay FR
ROSÉ CHAMPAGNE, Veuve Clicquot Reims FR
ROSÉ CHAMPAGNE, Beau Joie Champagne FR
TÊTE DE CUVÉE, Dom Perignon Epernay FR
Wines by the Glass-White
PREMIUM DRY ROSÉ, Whispering Angel Cote de Provence FR
DRY ROSÉ, Daou Paso Robles CA
ALBARIÑO, Terras Gauda Abadia de San Campio Rias Biaxas SP
SAUVIGNON BLANC, Saint Clair Marlborough NZ
SAUVIGNON BLANC, Twomey Silver Oak Napa Valley CA
PINOT GRIGIO, Scarpetta Friuli-Venezia Giulia IT
CHARDONNAY, Chalk Hill Sonoma Coast CA
CHARDONNAY, My Favorite Neighbor San Luis Obispo CA
CHARDONNAY, Robert Green Vineyards Sonoma CA
RIESLING, Chateau Ste. Michelle Eroica Columbia Valley WA
Wines by the Glass-Red
PINOT NOIR, Outlier St. Helena CA
PINOT NOIR, Patz & Hall Sonoma Coast CA
MERLOT, Ferrari Carano Sonoma County CA
MALBEC, Red Schooner 'Voyage 10' Mendoza AR
MALBEC, Robert Green Vineyards Sonoma CA
ZINFANDEL, Pedroncelli Dry Dry Creek Valley CA
CABERNET SAUVIGNON, Caymus Napa Valley CA
CABERNET SAUVIGNON, Faust Napa Valley CA
CABERNET SAUVIGNON, Daou Paso Robles CA
RED BLEND, Ink Grade Andosol Napa Valley CA
RED BLEND, Overture by Opus One Napa Valley CA
Sake-Junmai
SOTO - Niigata
Soft and light on the palate, flavors of apples, soft rice, cashews, finished with a hint of honeydew.
SHO CHIKU BAI "CLASSIC" - USA
Well Balanced and full body. Slightly Dry. Winner of Gold Medal Award 2011 US National Sake Appraisal.
"COCOO" - Hokkaido
Sweet and tangy sake that can enjoyed like wine. Lychee and tropical fruit on the nose and pallet.
ENTER SOOKUU JUNMAI - Kyoto
Clean, compact, and tight with notes of earthiness, rich, savory, nutty and dark chocolate licks.
"NAGOMI" KARAKUCHI EXTRA DRY - Hiroshima
Limited Production Sake. Bold & Extra Dry, but with a sweet sensation from the Koji.
KOKUSHI-MUSOO JUNMAI - Hokkaido
Made using spring water of "Taisestuzan" mountains. This is orthodox Junmai sake with a koji fragrance, with a touch of dryness and crispness. Rich and flavorful. (Great everyday sake for everyone)
IPPIN-IBARAKI
Eclectic nose filled with dried fruit, leaves, earthy elements, peach and chestnuts aromas.
Sake-Junmai Ginjo
SHO CHIKU BAI - USA
Delicate, dry and silky smooth. Rich flavor with fruity aromas of an apple bouquet.
MOMOKAWA, DIAMOND - Oregon Kure
A medium-dry and crips sake with flavors of apple, pear, melon, and mid anise on the nose.
PURE DAWN - Akita
Hints of orange peel and light floral notes with an underlying minerality. Fresh and well structured, with subtle notes of pear and Fuji apple.
RIHAKU, WANDERING POET - Shimane
Notes of banana and ripe honeydew with a clean, crisp acidity that highlights its light-to-medium body.
HEAVENSAKE SAKE BABY - Hygoto
Floral with notes of iris and Jasmine flowers followed by fruity notes of pears & white plum.
MURAI FAMILY 'SUGIDAMA' - Aomori
Smooth and fruity with a light and refreshing finish. Aromas of tropical fruits, ripe pineapple and banana are followed by flavors of dried pear and kiwi.
Sake-Junmai Daiginjo
SOTO - Niigata
Bright pear and hints of green apple with an underlying minerality. Delicate structure, with hints of fresh orange peel and cantaloupe.
AKASHI TAI - Hyogo
Superb balance of lemon and bitter orange flavors with a long lasting finish.
MOMOKAWA 'SHIZUKU' - Aomori
Elegance of refreshing floral notes of jasmine and orange blossom and savor a hint of vanilla sweetness in the extra-long finish.
MURAI FAMILY "GEISHA" - Aomori
Mellow with flavors of lychee and melon, paired with slight natural sweetness of Yamada Nishiki rice, complemented by subtle notes of white flowers and apricot.
PURE DUSK - Akita
Delicate structure, with hints of fresh orange peel and cantaloupe.
IWA 5 - Tateyama
created by Founder, Richard Geoffroy, the former Chef de Cave of Dom Perignon. Perfectly balanced, weightless yet profound, intense and persistent. With notes of cucumber, green mango, coriander stem, anise, white flowers, pear, cantaloupe and white peach.
Sake-Nigori
PURE SNOW - Akita
Melon with notes of cucumber and a hint of pear. Powerful flavor with distinctive texture, accompanied by notes of ginger, Asian pear, and cantaloupe.
SNOW MAIDEN JUNMAI NIGORI - Kyoto
Bright and fresh with lovely fruity and rice flavor combination. Hints of honeydew, raw pumpkin, and radish with a creamy texture and fully body.
MURAI FAMILY, NIGORI GENSHU "GEISHA" - Aomori
Smooth and creamy with confectionery aromas, sweet rice flavors, hints of pineapple, coconut and vanilla. Bold and hearty sake bottled at cash strength (20% ABV)
Bubbles
MUMM BRUT PRESTIGE, Napa Valley
CHANDON BRUT, Napa Valley
TELMONT RESERVE BRUT, Damery
MOËT & CHANDON IMPERIAL, Epernay
MOËT & CHANDON IMPERIAL ROSÉ, Epernay
VEUVE CLICQUOT YELLOW LABEL NV, Reims
VEUVE CLICQUOT ROSÉ NV, Reims
VEUVE CLICQUOT VINTAGE BLANC, Reims
VEUVE CLICQUOT VINTAGE ROSÉ, Reims
PERRIER JOUËT BELLE EPOQUE BRUT, Epernay
PERRIER JOUËT BELLE EPOQUE ROSÉ, Epernay
KRUG ROSÉ, Reims
ARMAND DE BRIGNAC, ACE OF SPADES BRUT GOLD, Reims
DOM PÉRIGNON VINTAGE, Epernay
DOM PÉRIGNON VINTAGE ROSÉ, Epernay
DOM PÉRIGNON “P2”, Epernay
LOUIS ROEDERER CRISTAL, Reims
Chardonnay
DAOU, Paso Robles
VOCORET CHABLIS, Burgundy
SANFORD, Santa Barbara
CHALK HILL, Sonoma Coast
PATZ & HALL "DUTTON RANCH", Russian River Valley
FLOWERS, Sonoma Coast
JORDAN, Alexander Valley
CHATEAU MONTELENA, Napa Valley
FAR NIENTE, Napa Valley
CAKEBREAD, Napa Valley
ROCHIOLI, Russian River Valley
CHATEAU DE MEURSAULT 'CLOS DU CHATEAU', Burgundy
GARY FARRELL, Sonoma County
KISTLER, Russian River Valley
MANOIR DU CAPUCIN, Burgundy
ROBERT GREEN VINEYARDS, California
SEA SMOKE, Rita Hills
Sauvignon Blanc
DUCKHORN, Napa Valley
ILLUMINATION BY QUINTESSA, Napa Valley
GROTH, Napa Valley
BRANCOTT ESTATE, New Zealand
CLOUDY BAY, Marlborough
ANTINORI CONTE DELL VIPERA, Italy
SANCERRE PASCAL JOLIVET, France
Bright, Light Whites & Rose
RIESLING, Schlumberger Princess Abbes Alsace
PINOT GRIGIO, Livio Felluga Friuli-Venezia Giulia
PINOT GRIGIO, Scarpetta Friuli-Venezia Giulia
PINOT GRIGIO, Santa Margherita Valdaridge
PINOT GRIGIO, Terlato Family - Friulli
ALBARIÑO, Terras Gauda Rias Baixas
ROSÉ, Chateau Esclans "Whispering Angel", Provence
ROSÉ, Rumor Cotes De Provence
ROSÉ, Daou Paso Robles
ROSÉ, La Raimbauderie Sancerre
ROSÉ, Domaine Ott "By.Ott" Cote de Provence
Malbec / Syrah / Shiraz / Petite Sirah / Zinfandel
MALBEC, GRAFFIGNA, Argentina
MALBEC, RED SCHOONER BY CAYMUS, Argentina
MALBEC, ROBERT GREEN VINEYARDS, California
SYRAH, DUMOL, Russian River Valley
SHIRAZ, TWO HANDS "BELLA'S GARDEN", Barossa Valley
SHIRAZ, PENFOLDS "GRANGE" 2012, South Australia
ZINFANDEL, TURLEY 'JUVENILE', California
CHATEAUNEUF DU PAPE BARTON & GUESTIER, Rhone Valley
Pinot Noir
BOEN, Russian River Valley
PATZ & HALL, Sonoma Coast
FLOWERS, Sonoma Coast
PATZ AND HALL "HYDE VINEYARD", Carneros
IMAGERY, California
ELOUAN, Oregon
NINER, Edna Valley
GOLDENEYE, Anderson Valley
DOMAINE SERENE "EVENSTAD RESERVE", Willamette Valley
CHATEAU DE MEURSAULT POMMARD 'CLOS DE LA PLATIÈRE', Burgundy
CHATEAU DE MEURSAULT POMMARD 'CLOS DES EPENOTS PREMIER CRU', Burgundy
HANZELL ESTATE, California
DOMAINE FAIVELEY MERCUREY, Burgundy
DUMOL, Russian River
DAVIS BYNUM, Sonoma Coast
KOSTA BROWN, Sonoma Coast
ROCHIOLI, Healdsburg
GARY FARRELL, Russian River Valley
SANFORD STA, Rita Hills
SEA SMOKE 'TEN', Rita Hills
Cabernet Sauvignon
DAOU, Paso Robles
JORDAN, Alexander Valley
QUILT, Napa Valley
STAGS LEAP WINE CELLARS "ARTEMIS", Napa Valley
NEWTON "UNFILTERED", Napa Valley
DARIOUSH, Napa Valley
KENWOOD "JACK LONDON", Sonoma
FAUST, Napa Valley
DUCKHORN, Napa Valley
CAYMUS, Napa Valley
CAYMUS "SPECIAL SELECT", Napa Valley
CHATEAU MONTELENA, Napa Valley
INGLENOOK "RUBICON", Napa Valley
HEITZ CELLARS LOT C-91, Napa Valley
SILVER OAK , Alexander Valley
FAR NIENTE, Napa Valley
NICKEL & NICKEL, Napa Valley
PETER MICHAELS AU PARADIS, Napa Valley
STAGS LEAP FAY, Napa Valley
HEITZ MARTHAS VINEYARD
FABLEIST, Paso Robles
BANSHEE, Napa Valley
DOUBLE DIAMOND, Oakville Napa Valley
PATRIMONY, Paso Robles
ROBERT GREEN VINEYARDS 2009, Sonoma
ROBERT GREEN VINEYARDS 2010, Sonoma
ROBERT GREEN VINEYARDS 2011, Sonoma
ROBERT GREEN VINEYARDS 2012, Sonoma
ROBERT GREEN VINEYARDS 2013, Sonoma
ROBERT GREEN VINEYARDS 2014, Sonoma
Elegant Reds
DAOU "THE PESSIMIST", Napa Valley
OPUS ONE, Napa Valley
OVERTURE BY OPUS ONE, Napa Valley
QUINTESSA, Napa Valley
JAYSON BY PAHLMEYER, PROPRIETARY RED, Napa Valley
JOSEPH PHELPS "INSIGNIA", Napa Valley
JUSTIN "ISOSCELES", Paso Robles
DAOU, SOUL OF THE LION, Paso Robles
PATRIMONY, CAVES DES LIONS, Paso Robles
FERRARI CARANO "TRESOR", Sonoma
THE PRISONER, Napa Valley
DENNER VINEYARDS DITCH DIGGER, Paso Robles
MEERLUST RUBICON, South Africa
EMILIANA COYAM, Chile
GRENACHE + MONASTRELL, Atalaya 'Laya' Almansa
Merlot/Bordeaux
FERRARI CARANO, Sonoma
MARKHAM, Napa Valley
JARVIS, Napa Valley
CAKEBREAD, Napa Valley
EMMOLO, Napa
PAHLMEYER, Napa Valley
CHATEAU GREYSAC, Medoc
CHATEAU HAUT BEAUSEJOUR, Emilion
CHATEAU HAUT BRION 2006, Pessac-Leognan
CHATEAU MOUTON ROTHSCHILD 2010, Pauillac
Italian Reds
SUPER TUSCAN, GAJA CA MARCANDA "PROMIS", Toscana
SUPER TUSCAN, ANTINORI "TIGNANELLO", Toscana
ROSSO DI MONTALCINO, CASTELLO BANFI, "POGGIO ALLE MURA" Toscana
BRUNELLO, ANTINORI "PIAN DELLE VIGNE", Tuscany
BRUNELLO DI MONTALCINO, CASTELLO BANFI "POGGIO ALLE MURA" Toscana
AMARONE, BERTANI, Valpolicella
AMARONE, SARTORI CORTE BRA, Valpolicella
VALPOLICELLA SUPERIORE , SARTORI, Verona
BARBERA D' ALBA, PIO CESARE, Piemonte
BARBARESCO, MARCHESI DI BAROLO, Piemonte
BARBARESCO, GAJA, Piemonte
ANTINORI GUADO TASSO IL BRUCIATO, Toscana
BAROLO, MARCHESI DI BAROLO, Piedmont
Port & Dessert Wine
TAYLOR 10 TAWNY
TAYLOR 20 TAWNY
TAYLOR 30 TAWNY
Spirits List-Rum
CAPTAIN MORGAN
EL DORADO 12 YEAR
HAMILTONS DEMERARA 151
MALIBU
RON ZACAPA 23 YEAR
Spirits List-Scotch
BALVENIE 12 YEAR
BALVENIE 14 YEAR CARIBBEAN CASK
DALWHINNIE 15 YEAR
DEWARS WHITE LABEL
GLENLIVET 12 YEAR
GLENLIVET 18 YEAR
JOHNNIE WALKER BLACK
JOHNNIE WALKER BLUE
LAPHROAIG 10 YEAR
LAGUVULIN 16 YEAR
MACALLAN 12 YEAR
MACALLAN 18 YEAR
OBAN 14 YEAR
Spirits List-Japanese Whiskey
YAMAZAKI 12 YEAR
YAMAZAKI 18 YEAR
TOKI
HAKUSHU 12 YEAR
HAKUSHU 18 YEAR
HIBIKI 21 YEAR
HIBIKI HARMONY
NIKKA "COFFEE GRAIN"
Spirits List-Bourbon & Whiskey
ANGEL'S ENVY
ANGEL'S ENVY RYE
BASIL HAYDEN
BOOKERS
BULLEIT BOURBON
BULLEIT RYE
BUSHMILLS IRISH
CROWN ROYAL
CROWN ROYAL RESERVE
CROWN ROYAL RESERVE XR
ELIJAH CRAIG RYE
FOUR ROSES SINGLE BARREL
GENTLEMAN JACK
GEORGE DICKEL RYE
HIGH WEST BOURBON
HIGH WEST DOUBLE RYE
HIGH WEST MIDWINTER NIGHT'S DRAM
JACK DANIELS
JAMESON IRISH WHISKEY
JEFFERSON'S RESERVE "OCEAN VOYAGE" 20
JIM BEAM
KNOB CREEK
KNOB CREEK RYE
MAKERS MARK
MAKERS 46
NOAH'S MILL
REDBREAST IRISH
RUSSEL'S RESERVE 10 YEAR
SAGAMORE RYE
WHISTLE PIG 10 YEAR RYE
Spirits List-Cognac
HENNESSY VS
HENNESSY VSOP
HENNESSY XO
HENNESSY PARADIS IMPERIAL
REMY VSOP
REMY XO
REMY LOUIS XIII
Spirits List-Tequila
AVION BLANCO
AVION REPOSADO
AVION AÑEJO
CASAMIGOS BLANCO
CASAMIGOS REPOSADO
CASAMIGOS AÑEJO
CLASE AZUL PLATA
CLASE AZUL REPOSADO
CLASE AZUL AÑEJO
CLASE AZUL GOLD
CODIGO BLANCO
DON JULIO BLANCO
DON JULIO REPOSADO
DON JULIO AÑEJO
DON JULIO 1942
EL TESORO BLANCO
EL TESORO REPOSADO
EL TESORO AÑEJO
FLECHA AZUL BLANCO
SOLENTO BLANCO
SOLENTO REPOSADO
TRES GENERACIONES
Spirits List-Mezcal
CASAMIGOS
CLASE AZUL
DEL MAGUEY VIDA
DEL MAGUEY CHICHICAPA
EL JOLGORIO MADRECRUIXE
EL JOLGORIO MADRECUISHE
EL JOLGORIO PECHUGA
EL JOLGORIO TEPEXTATE
EL SILENCIO ESPADIN
ILLEGAL JOVEN
ILLEGAL REPOSADO
ILLEGAL AÑEJO
MALASANTA ESPADIN
MALASANTA TOBALÁ
Dessert
YUZU PIE
Yuzu Curd, Chamomile Cream, Lemon Verbena Pate de Fruit, Seasonal Citrus, Bee Pollen
CHOCO CRUMBLE CAKE
Gooey Chocolate Cake, Vanilla Ice Cream, Hot Fudge Syrup, Milk Crumbles
CHURRO ICE CREAM SANDWICH
Cinnamon Sugar Churro, Dulce de Leche, Vanilla Ice Cream, Churro Crumbles
ESPRESSO MARTINI
Absolut Vanilla Vodka, Espresso, Coffee Liqueur, Baileys
CARAJILLO
Licor 43, Espresso
TAYLOR 10 TAWNY PORT
TAYLOR 20 TAWNY PORT
TAYLOR 30 TAWNY PORT
San Diego Restaurant Week
September 22 nd- September 29th
• 1st Course •
CRISPY ROCK SHRIMP
Gochujang, Japanese Style Aioli
WAGYU BEEF TATAKI
Mustard Seed, Scallion, Garlic Ponzu, Beef Fat Aioli
TOMATO AND CUCUMBER SALAD
Heirloom Tomato, Izakaya Cucumber, Basil Seeds, Dashi Pickled Onions, Petite Shiso, Amazu Rayu Vinaigrette
• 2nd Course •
TRUFFLE FRIED CHICKEN & WAFFLES
Crispy Chicken, Mochi Waffles, Truffle Butter, House Hot Sauce, Smoked Maple Syrup
BROILED BIG GLORY BAY SALMON
Corn Butter Sabayon, Chard Leeks, Corn, Crispy Potatoes, Puffed “Popcorn”. GF
WILD MUSHROOM & POTATO GNOCCHI
Wild Mushroom, California Seaweed, Humboldt Fog. V
• 3rd Course •
CHURRO ICE CREAM SANDWICH
Churro, Cinnamon, Dulce de Leche, Espresso Ice Cream
YUZU PIE
Yuzu Curd, Chamomile Cream, Lemon Verbena Pate de Fruit, Seasonal Citrus
HAPPY HOUR
HAPPY HOUR
MONDAY - FRIDAY • 5PM - 6PM
HOT & COLD PLATES
EDAMAME
Sea Salt, Ponzu
TRUFFLE TOGARASHI FRIES
Togarashi Salt, Truffle Aioli
BANG BANG SHRIMP
Gochujang Aioli
PEKING DUCK BAO BUNS
Steamed Buns, Salted Cucumbers, Shiso, Hoisin, Negi
CHICKEN KARAAGE
Miso Crunchy Garlic Glaze Sauce
BAKED DYNAMITE ROLL
4 PIECES Inside: Crab, Avocado, Cucumber, Nori Top: Dynamite Sauce, Salmon, Kampachi, Tuna Masago, Negi, Eel Sauce, Masago
OYSTERS
KUMIAI BAJA OYSTERS
House Made Mignonette
HAND ROLLS
BAKED CRAB
Crispy Onions, Spicy Aioli, Soy Paper
BANG BANG SHRIMP
Scallions, Spicy Aioli, Soy Paper
SPICY TUNA
Cucumber, Sprouts, Spicy Aioli, Soy Paper
VEGGIE
Avocado, Cucumber, Sprouts, Soy Paper
WINES BY THE GLASS
DRY ROSÉ
DAOU PASO ROBLES CA
WHITE BLEND
HARVEY & HARRIET SAN LUIS OBISPO, CA
PINOT NOIR
INCEPTION CENTRAL COAST CA
GRENACHE + MONASTRELL
ATALAYA ‘LAYA’ ALMANSA ES
BEER
PALE ALE
ALE SMITH ‘.394’ SAN DIEGO ABV 6.0%
CRAFT COCKTAILS
ELYX MULE
Absolut Elyx Vodka, Lime Juice, Remix Mischievous Mule
SMOKY MARGARITA
Casamigos Blanco, 400 Conejos Reposado Mezcal, Lime Juice, Agave
