Peacock Indian Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Vegetable Samosa (2 Pcs)
Crispy Vegetable Turnovers with flavoured Potato and Peas filling
Onion and Spinach Pakora
Sliced Onion and Spinach loosely battered with herbs, spices and deep fried until crisp
Punugulu
Ground lentil and rice spiced dumplings deep fried and served with Chutneys
Mirchi
Whole Serrano Chillies battered and deep fried stuffed with spiced onions
Cut Mirch
Cut Jalapeno Chilly battered and deep fried until crisp served with Chutneys
Stuff Mirch
Andhra Mirchi Fried with chickpeas flour and stuffed with Onions and spices
Gobi Manchurian
Battered Cauliflower florets lightly tossed in home made Manchurian Sauce
Baby Corn Manchurian
Cut Babycorn tossed in Manchurian Sauce with diced Chillies and Onions
Chilli Paneer
Indian Cottage Cheese Cubes battered and tossed in house prepared Chilli Sauce
Peacock Incheon Veggie
Diced Vegetables tossed in 555 sauce served dry garnished with chopped cilantro
Egg Pakora
Boiled Egg Halves battered ith soft spices and deep fried in classic street style served with mint chutney
Chicken Masakkalli
Battered and fried boneless Chicken cubes bathed in Peacock's own blend of spices and onion masala
Chicken Lollipop
Chicken Drumetts marinated in egg and yogurt spiced mix and deep fried served with Mint Chutney
Chicken 65
Boneless Chicken Cubes marinated and tossed in spiced yogurt sauce flavoured with Curry Leaves
Chicken Majestic
Jullience of Chicken White Meat Marinater with Southern spices, Tossed with Bell peppers & Cashew Spices,Tossed with Bell Peppers & Cashew
Chilli Chicken
Slightly battered and Deep Fried boneless Chicken pieces tossed with Onions in house prepared Chilli Sauce
Pepper Chicken
Boneless Chicken tossed in South Indian Style Pepper sauce
Mutton Sukka
Tender goat cubes cooked on a slow flame with a strong influence of whole pepper corns
Fish Fry
Fillets of Tilapia marinated in blend of spices and pan fried, accompained by sliced onions and a wedge of lime
Royyala Vepudu (Prawns Fry)
A delicacy from the region of Andhra has Prawns reduced in a blend of rich spices, onions and tomatoes, served dry
Appolo Fish
Spiced marinated boneless Tilapia Fish Cubes stirred with onions and jalapenos
Shrimp 65
Shrimp Marinated and tossed in spices yogurt sauce flavored with curry leaves
Rice Bowls
Vijayawada Special
Paneer / chicken marinated and cooked with Vijayawada special spices and layered with flavored rice.
Chicken Dum Biryani
Chicken marinated and cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.
Goat Dum Biryani
Mutton marinated and cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.
Chicken Tangdi Biryani
Chicken Fried Piece Pulav
Chicken Thalaiva Biryani
Boneless chicken marinated with thalaiva sauce and cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.
Chicken Fried Rice
Flavored basmati rice cooked with chicken eggs and vegetables
Veg Dum Biryani
Fresh Vegetables marinated and cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.
Fish Biryani
Fish marinated and cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.
Gobi Thalaiva Biryani
Gobi (cali flower) marinated with thalaiva sauce and cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.
Gutti Vankaya Biryani
An Andhra specialty made with whole brinjal stuffed with blend of peanut and herbs paste immersed in a tangy brown sauce. And cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.
Shrimp Biryani
Shrimp marinated and cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.
Egg Biryani
Boiled Eggs marinated and cooked with basmati rice in slow flame for a fragrant and aromatic flavor.
Curd Rice
Egg Fried Rice
Flavored basmati rice cooked with eggs and vegetables
Veg. Fried Rice
Flavored basmati rice cooked with vegetables
Jeera Rice
White Rice
Curry Pots
Butter Chicken
Loved all over the world, this dish has tandoori chicken sliced off the bone cooked in a luscious blend of cream and tomato sauce.
Paneer Chettinadu
Fried cubes of cottage cheese cooked with special spicy Chettinad style.
Chicken Tikka Masala
A North Indian delicacy has the boneless chicken chunks roasted in a clay oven and cooked in a rich blend of cream and curry sauce.
Paneer Butter Masala
Tender chunks of homemade cheese in mildly spiced cream sauce
Saag Paneer
Paneer cubes soaked in pureed spinach gravy.
Andhra Chicken Curry
Bone in chicken cooked in a traditional tomato and onion gravy.
Navaratan Korma
Mix of seasonal vegetables cooked in a creamy curry sauce.
Kadai Paneer
Paneer cubes sauteed in colorful bell peppers, diced onion and tomato gravy.
Chicken Chettinadu
Boneless chicken dish is a part of the very famous Chettinadu cuisine of Tamil Nadu, spiced up with the traditional blend of spices and herbs.
Veg Manchuria Gravy
Vegetable patties cooked in Manchurian gravy sauce, served with vegetable fried rice
Malai Kofta
Mashed vegetable balls immersed in cream gravy cooked to a thick consistency.
Shrimp Curry
Whole shrimp cooked in a curry sauce with a blend of spices and herbs.
Nilgiri Chicken Korma
Succulent pieces of chicken cooked delicately in spices and coconut paste.
Crab Curry
Available only on Friday, Saturday and Sunday.
Bhendi Masala
Simple yet tasty stir-fried vegan dish with hints of asafoetida (hing) flavor and a blend of seven different spices.
Goat Sultan
Spicy goat curry with the distinctive taste of the main ingredient of Moghal Masala.
Gongura Chicken
Spicy Chicken curry with the distinctive taste of the main ingredient gongura or sorrel leaves.
Palak Moong Dal Curry
Spinach and sprouted moong cooked with green chilies and delightfully tempered.
Paneer Tikka Masala
Cheese cubes cooked with onion gravy in tomato sauce with a touch of cream.
Karaikudi Vegetable Curry
Mixed vegetable korma cooked with Chettinad spices and coconut gravy.
Brinjal Drumstick Curry
Yummy and healthy homestyle curry of brinjal and drumstick cooked in tomato gravy.
Paneer Makhani
Slightly sweet creamy dish of paneer simmered with cream, tomatoes and cashews.
Aloo Gobi Masala
Curried cauliflower and red bliss potatoes sautéed with fresh ginger, cumin seeds, tomatoes and fresh cilantro.
Channa Masala
Chickpeas slow cooked with onion, ginger, fresh tomatoes, cilantro and spices.
Murg Katta Pyaz
Authentic and aromatic dish with chicken cooked in tangy tomato and pickled onion masala.
Mango Chicken Curry
Chicken cooked in an exotic sweet mango cream sauce with spices.
Mirchi Chicken Gravy
A flavorful delicacy of chicken cooked in green chilies and yogurt based gravy.
Goat Pepper Masala
A semi-dry preparation of goat with onions, curry leaves and freshly ground pepper.
Guthi Vankaya Koora
A Hyderabadi specialty made with whole brinjal stuffed with blend of peanut and herbs paste immersed in a tangy brown sauce.
Gongura Goat Curry
Spicy goat curry with the distinctive taste of the main ingredient gongura (sorrel leaves).
Mandi
Chicken Mandi 2 Ppl
Juicy Goat Mandi 2 Ppl
Nalli Ghost Mandi 2 Ppl
Chicken Mandi 4 Ppl
Juicy Goat Mandi 4 Ppl
Southern Goat Mandi 2 Ppl
Rrr Mandi
This Mandi plate Serves 6 ppl Mandi comes with delicious mandi rice with 2 big Lamb shanks, 2 chicken leg kebabs, 4 chicken lollypops , Fish & Prawns and Mixed Chicken Kebabs (8 )
Southern Goat Mandi 4 Ppl
Appetizer
Chicken 65
Boneless chicken cubes marinated and fried in spiced yogurt sauce flavored with curry leaves.
Chicken Majestic
Slightly battered Chicken Breast meat fried and tossed with secret ingredients.
Apollo Fish
Fish fillets dipped in special spices and fried.
Loose Shrimp
Shrimp marinated and tossed in spiced yogurt sauce, flavored with Green Chilies and curry leaves.
Chicken Talaiva
Boneless chicken cubes marinated and saute within spiced yogurt sauce flavored with green chilies and curry leaves.
Gobi / Corn Manchurian
Crispy cauliflower / baby corn fritters fried and tossed in a spicy sweet and sour manchurian sauce.
Chicken 555
Slightly battered and fried boneless chicken pieces fried with chef's special chilli sauce.
Goat Sukka
Tender goat cubes cooked on a slow flame with a strong influence of whole peppercorns.
Kodi Vepudu (chicken Fry)
Marinated in blend of spices and pan fried, accompanied by a wedge of lime.
Pepper Chicken
Boneless Chicken tossed in South Indian Style Pepper sauce.
Chicken Masakkali
Battered and fried boneless chicken cubes bathed in peacock's own blend of spices and onion masala.
Chicken Lollipop (5 Pieces)
Chicken drumettes marinated in egg and yogurt spiced mix and deep fried. Served with mint chutney.
Chilli Fish
Fish fillets dipped in special Chilli Sauce and fried.
Chicken Cashew Pakoda
Chicken fried with cashews and spices.
Curry Leaf Chicken
Chicken sauteed with spices and curry leaves.
Mirchi Bajji / Cut Mirchi
A delicious South Indian snack made with yellow lentil battered hot chillies, stuffed with onions and lemon.
Stuffed Mirchi Bajji (4 Pcs)
Mirchi Bajji garnished with Onions and Roasted peanuts
Peanut Masala
Salted dry roasted peanuts mixed with chat masala and fresh vegetables like Tomato, chopped onions and Cilantro etc.
Appolo Fish
Marinated Fish fillets dipped in special spices and fried.
Egg Bonda
Boiled eggs fried in special lentil batter
Gobi Thalaiva
Battered Cauliflower florets lightly tossed in home made Thalaiva Sauce.
Onion Chilli Pakora
Sliced onions fried crispy with spiced lentil batter.
Peas Masala
Fresh Peas tossed and mixed with chat masala and fresh vegetables like chopped onions, Chilies and Cilantro etc.
Spinach Pakora
Fresh spinach fried crispy with spiced lentil batter.
Veg Manchuria
Mixed veggie balls tossed in Manchurian sauce with diced chilies and onions.
Vegetable Samosa (3 Pieces)
Fresh potatoes, green peas and freshly ground Indian spices wrapped in a flour pastry and fried.
Shrimp Pataka
Marinated Shrimp dipped in Peacock's special sauce and pan-fried.
Veg 555
Slightly battered and fried vegetables tossed with chef's special chili sauce.
Chili Chicken
Boneless chicken fried and tossed with peppers, onions and Indian Chinese chili sauce.
Chili Paneer
Cottage cheese cubes sauteed with peppers, onions and Indo -Chinese chili sauce.
Gobi 65
Cali flower cubes marinated and saute within spiced yogurt sauce flavored with green chilies and curry leaves.
Tiffins
Chicken Tikka Dosa
Rice and lentil crepe stuffed with Chicken Tikka Masala.
Idly (3 Pieces)
Steamed rice and lentil cakes accompanied with sambar and the day's chutneys served steaming hot.
Onion Dosa
Rice and lentil crepe topped with onions.
Medhu Vada (3 Pieces)
Crispy lentil donuts, fried golden brown, served with sambar and the day's chutneys.
Poori W/ Curry
Fried whole wheat bread served with mild potato curry.
Plain Dosa
South Indian classical rice and black lentil crepe served with sambar and chutneys.
Masala Dosa
Rice and lentil crepe stuffed with mildly spiced mashed potato.
Peacock Special Dosa
Peacock’s special crepe topped with spicy sauce, potato masala, onions, lettuce, dates, cashew nuts chili and cilantro.
Paneer Dosa
Rice and lentil crepe stuffed with paneer.
Kheema Dosa
Rice and lentil crepe stuffed with spiced ground meat.
Onion Chili Utappam
Rice, lentil and onion pancake served with chutneys.
Masala Utappam
Rice, lentil and onion pancake stuffed with spiced masala served with chutneys.
Chole Batura
Soft flour bread deep fried and served with channa masala.
Karam Podi Dosa
Rice and lentil crepe topped with spiced chili powder.
Tandoori
Chicken Tandoori Full
Bone in grilled chicken marinated in yogurt, ginger, garlic and fresh ground spices.
Chicken Tikka Kabob
Chicken breast chunks marinated with tandoor spices and cooked in the tandoor.
Chicken Tandoori Half
Bone in grilled chicken marinated in yogurt, ginger, garlic and fresh ground spices.
Chicken Tandoori Leg 1pc
Chicken Leg marinated in yogurt, ginger, garlic and fresh ground spices.
Paneer Tikka Kabob
Paneer marinated with spices and cooked in clay oven.
Murg Malai Kabob
Tandoor roasted boneless chicken breast marinated overnight in our special creamy garlic sauce.
Hariyali Murgh Kabob
Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint and green chilies.
Murgh Maharaj
Chicken thigh meat is rubbed with an intoxicating paste made with cilantro mint and green chilies and few secret ingredients.
Tangdi Kabob
Delicious melt in mouth appetizer prepared by soft, moist chicken drumsticks marinated in aromatic Indian spices.
Bread Baskets
Fresh Minced Garlic Naan
Butter Naan
Tandoori Roti
Aloo Paneer Paratha
Cheese Naan
Traditional naan with a filling of cheese.
Green Chili Cilantro Naan
Lachha Paratha
Onion Kulcha
Soups and Salads
Tomato Soup
Healthy, delicious made with tomato, carrots, fresh butter and spices.
House Special Greens
Kale, cucumber, arugula, olives, cherry tomatoes, pumpkin seeds & cilantro.
Chicken Corn Soup
Healthy, delicious and mildly flavored soup made chicken broth with with a squeeze of lemon juice and shredded ginger (helps in fighting flu and cold).
Tomato Soup
Healthy, delicious made with tomato, carrots, fresh butter and spices.
Treats
Gulab Jamoon
Soft, melt-in mouth milk dumplings, soaked in sugar syrup.
Double Ka Meetha
Exotic dessert made with bread, milk, sugar syrup and nuts.Available on Friday, Saturday and Sunday
Gajar Ka Halwa
Grated carrot simmered with milk, sugar and cardamom.
Kesar Badam Rasmalai
Creamy, nutty, saffron infused milk dessert with cottage cheese dumplings.
Kids Menu
Kids Veg Hakka Noodles
Cheese Naan With Makhani Sauce
Kids Chicken Hakka Noodles
Chocolate Dosa
Beverages
Mango Lassi
Soothing cold yogurt based mango milkshake or smoothie.
Chikoo Juice
Sonti Majjiga (salt Buttermilk)
Salt yogurt drink mixed with dry ginger powder and tempered with mustard and curry leaves.
Thandai
Sweet milk drink infused with select spices and grinded with rose petals and almonds, garnished with saffron and almonds.
Sweet Lassi
Cooling and refreshing yogurt drink infused with cardamom and topped with almonds.
Desi Chai
Soft Drinks (coke / Sprite / Dr Pepper)
Soda options include Coke, Dr. Pepper, and Sprite. Ideal for pairing with any takeout meal.