Herbs Indian Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Fresh Bread
72. Garlic Naan
Fresh flatbread is baked in a cylindrical clay oven and coated with garlic butter.
78. Herbs Assorted Bread
Bread basket of plain naan, garlic naan, and herbs kulcha.
71. Butter Naan
Fresh flatbread is baked in a cylindrical clay oven and coated with butter.
70. Plain Naan
Fresh flatbread is baked in a cylindrical clay oven.
74. Kabuli Naan
Nuts. Fresh flatbread baked in a cylindrical clay oven and stuffed with sweet raisin, shredded coconut, cherry, and cashew paste.
73. Rosemary Pesto Naan
Fresh flatbread baked in a cylindrical clay oven and coated with Parmesan rosemary pesto sauce.
75. Chicken Kulcha
Flat bread stuffed with chopped chicken, and cheese.
76. Herbs Kulcha
Flat bread stuffed with basil mozzarella, and Parmesan cheese.
77. Tandoori Roti
Whole wheat bread is cooked in a clay oven.
Chicken Entrée
56. Butter Chicken
Shredded tandoori chicken cooked in creamy butter and tomato sauce.
57. Chicken Tikka Masala
The traditional favorite is boneless chicken breast chunks cooked in a creamy tomato sauce.
60. Chicken Vindaloo
Spicy. Chicken chunks and potatoes cooked with spicy and tangy gravy.
58. Chicken Karahi
Medium spiced dry chicken cooked with onion and bell pepper.
61. Herbs House Chicken Curry
Tender chicken chunks cooked in village-style curry gravy.
59. Chicken Korma
Chicken cooked in a moderately mild cream gravy sauce with added cashew nuts.
Vegetable Appetizer
1. Samosa
Crispy pastry with a savory filling including potato, peas, various Indian spices, and fresh basil.
4. Paneer Pakora
Cheese fritter. Cottage cheese paneer coated with gram flour batter, fried, and topped with fresh cilantro.
5. Avocado Bhel Chaat
Avocado, tomato, and onion, mixed in herbs and spices.
2. Samosa Chaat
Crispy samosa topped with tomato, onion, yogurt, tamarind sauce, and mint.
Gobi Manchurian
Cauliflower florets coated with flour batter and sautéed in a sauce topped with chopped herbs.
3. Mixed Veg Pakora
Spiced fritter. Mixed vegetables coated with gram flour batter and fried.
Rice and Biryani
54. Dum Ki Chicken Biryani
Aromatic basmati rice cooked with chicken and Indian spices in dum style.
52. Saffron Rice
Saffron flavored long grain basmati rice.
55. Herbs Lamb Biryani
Basmati rice simmered in lamb curry laced with rosewater and saffron.
53. Mughlai Vegetable Biryani
Fresh veggies and basmati rice cooked with whole spices.
Nepali Appetizer
13. Chicken Momo
Nepali-style dumpling. Steamed dumpling stuffed with chicken, mixed vegetables, and spices.
14. Chicken Chow-mein
Pan stir-fried noodles with chicken, mixed vegetables, and herbs.
20. Chicken Naanizza
Naan-pizza. Mozzarella cheese, chicken, artichoke, tomato, bell paper, pesto; topped on naan bread.
16. Chicken Sausage
Grilled sausage served with nepali-style chutney.
15. Malekhu Ko Macha
Smelt fish coated with nepali style flour batter and fried.
17. Chicken Sadako
Herbs and ground nepali mix-spices; marinated chicken breast, served with salad.
19. Chicken Chili
Freshly marinated chicken with spices and herbs; stir-fried and coated with sauce.
18. Chicken Sekuwa
Freshly marinated boned rooster chicken with spices and herbs; roasted in a clay oven.
Herbs Vegetable Entrée
43. Herbs Palak Paneer
Spinach and cubes of homemade cottage-cheese; cooked in the traditional way and topped with herbs.
41. Dal Frontier
Black lentils simmered with tomatoes, cream, and garam masala; added butter.
45. Mattar Paneer
Cubes of cottage cheese and peas cooked with rich creamy sauce.
48. Chana Masala
Chickpeas (garbanzo beans) cooked with amchur (mango) powder and spices.
51. Bhindi Masala
Okra cooked with onion, tomatoes Indian spices.
50. Sautéed Vegetable
Seasonal vegetables sautéed with herb and spices.
44. Shahi Paneer
Cubes of cottage cheese; simmered in a creamy honey tomato butter sauce and topped with herbs.
46. Paneer Kadai
Golden-fried cottage cheese cooked with bell pepper, and onion and topped with herbs.
42. Panchmel Dal
Mixed 5 types of lentils, tempered with garlic and light spice.
47. Aloo Gobhi
Fresh cauliflower and potato cooked with herbs and spices.
49. Malai Kofta
Deep-fried vegetable dumpling; cooked in creamy tomato sauce.
Lamb Entrée
62. Lamb Rogan Josh
Aromatic lamb curry; added spices (a classic lamb curry from the valley of kashmir).
63. Lamb Vindaloo
Spicy. Cubes of lamb and potatoes cooked with spicy and tangy gravy.
65. Lamb Korma
Lamb in a moderately mild cream sauce with cashew nuts.
64. Herbs Lamb Karahi
Cubes of lamb cooked with mint onion and pepper.
Herbs Special Non-Vegetarian Appetizer
9. Methi Chicken Tikka
Spicy. Yogurt, fenugreek, ginger, and garlic; mild spicy marinated chicken breast cooked in cylindrical clay oven.
10. Lamb Kebab
Mixed herbs and mild ground spices; marinated lamb cubes roasted in a cylindrical clay oven.
7. Rosemary Chicken Tawa
Rosemary, garlic, ginger, and herbs; marinated chicken with spices and cooked on a pan.
11. Spicy Fish Tikka
Spicy. Garlic, lemon, chili sauce, and mixed herbs; marinated fish fillet cooked in a cylindrical clay oven.
8. Basil Fish
Spicy. Basil, garlic, ginger, lemon, and herbs; spicy marinated fish cooked on a pan.
Tandoori Sizzler
40. Tandoori Mix Grill
Assorted lamb and chicken grilled items include (lamb kebab, tandoori chicken, chicken tikka, and lamb chop).
34. Tandoori Chicken
Bone-chicken marinated overnight with yogurt, and spices; roasted in a cylindrical clay oven.
36. Mint Lamb Kebab
Lamb cubes marinated with mild ground spices, and mint; roasted in a cylindrical clay oven and served with seasonal vegetables.
35. Methi Malai Chicken Tikka
Chicken marinated with mild spices, yogurt, and fenugreek; roasted in a cylindrical clay oven and served with seasonal vegetables.
37. Rack Of Lamb
Lamb marinated with gram (mixed) masala, and cardamon; roasted in a cylindrical clay oven and served with mustang flavored potato.
32. Basil Paneer Tikka
Paneer dices marinated with ground herbs; bell pepper, and onion; baked in a cylindrical clay oven and topped with basil herbs.
33. Sabzi Tikka
Fresh seasonal mixed vegetables marinated with light spices, added lemon juice, and garlic, and roasted in a cylindrical clay oven.
Vegetarian Appetizer
22. Vegetable Chow-mein
Pan stir-fried noodles with mixed vegetables and herbs.
23. Mustang Ko Aloo
Roasted and stir-fried mustang style potato served with nepali chutney.
25. Vegetable Naanizza
Naan pizza. Mozzarella cheese, pesto, artichoke, tomato, bell paper; topped on a naan flatbread.
21. Vegetable Momo
Nepali-style dumpling. Steamed dumpling stuffed with mixed vegetables, paneer, and spices.
24. Phapar Ko Roti With Achar
Traditional nepali buckwheat bread; baked on a pan.
Seafood Entrée
67. Karahi Fish
Fish, onion pepper cooked with fresh onion tomato sauce.
68. Herbs Basil Fish Curry
Basa fish simmered in a basil pesto sauce.
69. Seafood Curry
Shrimp and fish cooked in herbs and spices; added coconut sauce.
66. Coconut Fish Curry
Chilean sea-bass fish simmered in a madras curry sauce; added to fresh coconut milk.
Kids Menu
80. Kids Chicken Nugget
Breaded chicken.
79. Kids French Fries
Cut potatoes fried and salted to perfection.
Salad and Soup
28. Indian Style Cucumber Salad
Chickpeas beans, chopped cucumber, red onion, tomato, cilantro, and lemon juice with basil.
27. Herbs House-salad
Chopped romaine lettuce, cucumber, cherry tomato, and avocado with basil-lemon dressing.
Soup
30. Dal Soup
Mixed legume (lentil) with herbs.
29. Herbs Vegetable Soup
Cauliflower, onion, and garlic, with mango mint.
31. Chicken Soup
Shredded chicken, onion, tomato, garlic, and bell pepper with herbs.